CN211482652U

CN211482652U - Food processing equipment

Info

Publication number: CN211482652U
Application number: CN201922410558.8U
Authority: CN
Inventors: 杨旭亮
Original assignee: Inner Mongolia Xibei Catering Group Co ltd
Current assignee: Inner Mongolia Xibei Catering Group Co ltd
Priority date: 2019-12-28
Filing date: 2019-12-28
Publication date: 2020-09-15
Anticipated expiration: 2029-12-28

Abstract

The utility model discloses a food processing equipment belongs to food processing treatment facility technical field. The utility model provides a food processing equipment includes box, actuating mechanism, heating mechanism, rotatory mechanism, the control assembly and the heated air circulation mechanism of hanging. This equipment is through setting gradually assembly layer, barbecue layer and control layer from top to bottom in the box to set up actuating mechanism in the assembly layer, set up control assembly in the control layer, with heating mechanism and rotatory mechanism setting of hanging in the barbecue layer, improved equipment inner structure's compactedness, reduced the volume and the cost of equipment, improve equipment's mobility. And the hot air circulation mechanism is used for providing circulating hot air for the barbecue layer, and the rotary suspension mechanism is used for driving the object to be baked to rotate in the barbecue layer, so that the quality of a finished product is improved. In addition, through set up the visual window at the barbecue layer, improved the seal and the aesthetic property of equipment, and be convenient for the user to master food processing progress.

Description

Food processing equipment

Technical Field

The utility model relates to a food processing equipment technical field especially relates to a food processing equipment.

Background

The food processing equipment is an automatic equipment which can imitate the artificial roasting process to roast raw meat and can utilize natural wind circulation to produce meat jerky with meat quality dry outside and crisp inside. Food processing equipment can liberate both hands of a user and reduce the labor intensity of the user, so that the food processing equipment is widely applied to various places such as food production plants, restaurants, street stalls and the like.

The existing jerky heating equipment is not compact enough in the aspect of layout, so that the jerky heating equipment is large in size, poor in mobility, high in cost, poor in sealing performance and high in food safety. In addition, the quality of the jerky baked by the food processing equipment is still to be improved compared to manual roasting.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a food processing equipment, this food processing equipment compact structure, small, the closure is good, and the quality of the jerky that just processes out is good.

To achieve the purpose, the utility model adopts the following technical proposal:

a food processing apparatus comprising:

the barbecue box comprises a box body, wherein an assembly layer, a barbecue layer and a control layer are sequentially arranged in the box body from top to bottom, one side of the barbecue layer is provided with an object taking opening, and a visible window capable of opening or closing the barbecue layer is arranged at the object taking opening;

the driving mechanism is arranged in the assembly layer and used for driving the visual window to move;

the heating mechanism is arranged in the barbecue layer;

the rotary hanging mechanism is arranged at the top of the barbecue layer and is used for hanging the to-be-baked object and driving the to-be-baked object to rotate;

the control assembly is arranged on the control layer and used for controlling the starting and stopping of the heating mechanism, the heating temperature and the starting and stopping of the driving mechanism;

and the hot air circulating mechanism is used for generating circulating hot air on the barbecue layer.

Preferably, the heating mechanism is a serpentine coil.

Preferably, the rotary suspension mechanism comprises a first motor, a driving wheel, a driven wheel, a transmission belt and a hanging hook, the driving wheel and the driven wheel are arranged at intervals, the transmission belt is sleeved on the driving wheel and the driven wheel, the first motor is in transmission connection with the driving wheel, and the hanging hook is arranged on the transmission belt.

Preferably, a first partition plate is arranged between the assembly layer and the barbecue layer;

the driving wheel and the driven wheel are arranged on the bottom surface of the first partition board at intervals, the first motor is arranged on the top surface of the first partition board, and a motor shaft of the first motor penetrates through the first partition board to be in transmission connection with the driving wheel.

Preferably, actuating mechanism includes second motor, sprocket disc, chain and standing block, the second motor sets up the bottom of assembly level, the standing block sets up the top of assembly level, the motor shaft of second motor with the sprocket disc transmission is connected, the one end of chain is coiled on the sprocket disc, and the other end is walked around the standing block with visual window is connected.

Preferably, an oil receiving groove is formed in the bottom of the barbecue layer.

Preferably, a heat insulation structure is arranged on the inner wall of the barbecue layer.

Preferably, an illuminating mechanism is arranged in the barbecue layer, and the control component can control the on and off of the illuminating mechanism.

Preferably, an inspection opening is formed in one side, opposite to the visible window, of the box body, and a movable plate capable of being opened and closed is arranged at the inspection opening.

Preferably, the hot air circulation mechanism comprises a circulating fan and an air pipe, the circulating fan is arranged in the control layer, one end of the air pipe is communicated with the circulating fan, and the other end of the air pipe penetrates through a second partition plate arranged between the barbecue layer and the control layer and is arranged in the barbecue layer.

The utility model has the advantages that:

the utility model provides a food processing equipment, this food processing equipment include box, actuating mechanism, heating mechanism, rotatory mechanism, the control assembly and the heated air circulation mechanism of hanging. This equipment is through setting gradually assembly layer, barbecue layer and control layer from top to bottom in the box to set up actuating mechanism in the assembly layer, set up control assembly in the control layer, with heating mechanism and rotatory mechanism setting of hanging in the barbecue layer, improved equipment inner structure's compactedness, reduced the volume and the cost of equipment, improve equipment's mobility. And the hot air circulation mechanism is used for providing circulating hot air for the barbecue layer, and the rotary suspension mechanism is used for driving the object to be baked to rotate in the barbecue layer, so that the quality of a finished product is improved. In addition, through set up the visual window at the barbecue layer, improved the seal and the aesthetic property of equipment, and be convenient for the user to master food processing progress.

Drawings

FIG. 1 is a front view of a food processing apparatus provided by the present invention;

FIG. 2 is a side view of a food processing apparatus provided by the present invention;

FIG. 3 is a top view of a broil layer provided by the present invention;

fig. 4 is a schematic structural diagram of a control assembly provided by the present invention.

In the figure:

1. a box body; 101. assembling the layers; 102. a barbecue layer; 103. a control layer; 104. a caster wheel; 105. a movable plate; 106. a first separator; 107. a second separator;

2. a drive mechanism; 201. a second motor; 202. a sprocket plate; 203. a chain; 204. a fixed pulley;

3. a visual window;

4. a heating mechanism;

5. a rotary suspension mechanism; 501. a first motor; 502. a driving wheel; 503. a driven wheel; 504. a transmission belt;

6. a control component; 601. a display screen; 602. a power switch button; 603. a heating mechanism switch button; 604. a temperature raising button; 605. an emergency stop button; 606. an illumination switch button; 607. a cooling button; 608. a temperature variable frequency controller knob;

7. a hot air circulating mechanism; 701. a circulating fan; 702. an air duct;

8. an oil receiving groove; 9. a thermally insulating structure; 10. viewing dynamic flame; 11. an illumination mechanism; 12. an oil discharge valve.

Detailed Description

The technical solution of the present invention will be described clearly and completely with reference to the accompanying drawings, and obviously, the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplification of description, but do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection or a removable connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meaning of the above terms in the present invention can be understood in specific cases to those skilled in the art.

The present embodiment provides a food processing apparatus capable of baking food such as beef, sausage, lamb leg, etc. to produce finished food that can be directly eaten. The food processing equipment can liberate both hands of a user, reduce the labor intensity and labor cost of the user, and is favorable for improving the safety and production efficiency of food.

As shown in fig. 1 to 4, the food processing apparatus includes a cabinet 1, a driving mechanism 2, a heating mechanism 4, a rotary suspension mechanism 5, a control unit 6, and a hot air circulation mechanism 7. The food processing equipment has the external dimension of 1200mm multiplied by 600mm multiplied by 3000mm, the voltage of the food processing equipment is 380v, and the total power is 5 kw.

Wherein, box 1 is the inside cube structure that has the holding chamber, and it is by a plurality of black titanium corrosion resistant plate welded forming, makes box 1 through adopting black titanium corrosion resistant plate, is difficult for rustting, long service life, and can improve the cleanliness of food, makes box 1 be convenient for clean. Casters 104 are provided under the cabinet 1 to facilitate flexible movement of the food processing apparatus. Optionally, caster 104 is a universal wheel.

In order to arrange the components in the device reasonably and improve the compactness of the food processing device, as shown in fig. 1, an assembly layer 101, a barbecue layer 102 and a control layer 103 are sequentially arranged in the accommodating cavity from top to bottom. The assembly layer 101 is used for accommodating mechanical equipment such as the driving mechanism 2 and the like, so as to facilitate independent maintenance and repair. First partition 106 is provided between grill layer 102 and mounting layer 101, grill layer 102 is a main place where food is baked, and an extraction opening through which a user can hang an object to be baked inside grill layer 102 and take out the baked food from inside grill layer 102 is provided at one side of grill layer 102. The control layer 103 is mainly used for accommodating the control assembly 6 so as to control various parameters of the food processing equipment, and a second partition 107 is arranged between the control layer 103 and the barbecue layer 102. The first and

second spacers

106 and 107 may also be made of black titanium stainless steel.

In order to take account of the sealing property, the aesthetic property and the observability of the food processing equipment, the visible window 3 is arranged at the object taking opening, the visible window 3 is in transmission connection with the driving mechanism 2, and the visible window 3 can be opened or sealed to the object taking opening under the driving of the driving mechanism 2. The visual window 3 gives people a beautiful atmosphere and a pleasant feeling, the barbecue layer 102 is transparent, the whole process from the initial barbecue stage to the barbecue finishing is in the sight of the consumer, and the level of the consumer's safety can be improved.

Specifically, as shown in fig. 2, the driving mechanism 2 includes a second motor 201, a sprocket 202, a chain 203, and a set of pulleys, and the second motor 201 is disposed at the bottom of the assembly level 101, i.e., fixed on the top surface of the first partition 106. The motor shaft of the second motor 201 is connected with the chain wheel disc 202 in a transmission way, one end of the chain 203 is wound on the chain wheel disc 202, and the other end of the chain bypasses the fixed pulley block and is connected with the visible window 3. The fixed pulley group is arranged at the top of the assembly level 101, and in the embodiment, in order to arrange the chain 203 at the side of the assembly level 101, the fixed pulley group comprises two fixed pulleys 204, the two fixed pulleys 204 are arranged at the top of the assembly level 101 at intervals, and the chain 203 is arranged around the two fixed pulleys 204 in sequence. Of course, in other embodiments, the number of the fixed pulleys 204 can be increased or decreased according to the requirement.

Optionally, in order to improve the sealing property and the heat preservation property of the food processing equipment, two layers of visible windows 3 are arranged at the fetching port, and the two layers of visible windows 3 are arranged at intervals along the depth direction of the barbecue layer 102. In order to drive the two layers of visual windows 3 to be opened and closed, two sets of driving mechanisms 2 can be arranged, and the two sets of driving mechanisms 2 are in one-to-one corresponding transmission connection with the two visual windows 3, so that the two layers of visual windows 3 can be independently controlled. Of course, it is also possible to connect two layers of the visual windows 3 and connect one of the visual windows 3 with the driving mechanism 2, thereby achieving the simultaneous opening and closing of the two visual windows 3. Optionally, an ornamental dynamic flame 10 is arranged between the two viewing windows 3 to enhance the ornamental appearance of the food processing apparatus.

The rotary hanging mechanism 5 is arranged on the top surface of the first clapboard 106 and is used for hanging the object to be baked and driving the object to be baked to rotate so as to improve the quality of the finished food after baking. Specifically, as shown in fig. 2 and 3, the rotary suspension mechanism 5 includes a first motor 501, a driving pulley 502, a driven pulley 503, a transmission belt 504, and a hook. The first motor 501 is disposed on the top surface of the first partition 106, the driving wheel 502 and the driven wheel 503 are disposed on the bottom surface of the first partition 106 at intervals, the transmission belt 504 is sleeved on the driving wheel 502 and the driven wheel 503, and a motor shaft of the first motor 501 penetrates through the first partition 106 to be in transmission connection with the driving wheel 502, so as to drive the driving wheel 502 to rotate, thereby driving the transmission belt 504 to rotate. The hanging hook is arranged on the transmission belt 504 and is used for hanging the object to be roasted. Through setting up rotatory suspension mechanism 5, can make the thing of treating the baking including the meat strip hang naturally and the rotation to realize whole annular rotation, thereby it is even to make the thing of treating the baking all-round being heated in the baking in-process.

In order to increase the single baking amount, the belt 504 is provided with a plurality of hook hooks in the circumferential direction. Optionally, the driving wheel 502 and the driven wheel 503 are both chain wheels, and the transmission belt 504 is a chain; alternatively, the driving pulley 502 and the driven pulley 503 are both pulleys, and the transmission belt 504 is a belt.

The heating mechanism 4 is provided in the broil layer 102 for generating a high temperature. To enhance the toasting effect, the heating means 4 is arranged as a serpentine coil, as shown in fig. 1. By adopting the serpentine coil, the outer-dried and inner-crisp dried meat can be baked in the closed barbecue layer 102 environment, and the barbecue is sanitary and safe. The number of the serpentine coils can be one, or can be set to be a plurality according to requirements.

The hot air circulating mechanism 7 is used for generating circulating hot air in the barbecue layer 102. As shown in fig. 2, the hot air circulating mechanism 7 includes a circulating fan 701 and an air duct 702, the circulating fan 701 is disposed in the control layer 103, one end of the air duct 702 is communicated with the circulating fan 701, and the other end is disposed in the broiling layer 102 through a second partition 107 disposed between the broiling layer 102 and the control layer 103. The speed of the circulating air can be controlled by controlling the circulating fan 701. Alternatively, as shown in fig. 2, the air duct 702 includes a first duct, a second duct and a third duct, which are sequentially connected and are U-shaped, the first duct is disposed through the grilling layer 102, the second duct is disposed in the assembly layer 101, and the third duct passes through the first partition 106 from top to bottom and is disposed in the grilling layer 102.

Further, since grease is inevitably generated during the roasting of food, in order to facilitate cleaning, as shown in fig. 2, an oil receiving groove 8 is provided at the bottom of the roasting layer 102, and an oil discharge valve 12 is provided at the bottom of the oil receiving groove 8.

Further, as shown in fig. 3, an illumination mechanism 11 is further provided in the broiling layer 102 to improve the brightness of the interior of the broiling layer 102, thereby improving its observability. In order to improve the heat preservation of the barbecue layer 102, a heat insulation structure 9 is further arranged on the inner wall of the barbecue layer 102. Optionally, the insulation structure 9 is insulation wool. In order to maintain and overhaul the food processing equipment, an inspection opening is formed in one side of the box body 1, which is far away from the fetching opening, and a movable plate 105 capable of being opened and closed is arranged on the inspection opening, so that after the movable plate 105 is opened, the assembly layer 101, the barbecue layer 102 and the control layer 103 can be maintained and overhauled. Alternatively, the movable plate 105 may be three independently disposed plates for opening and closing the mounting layer 101, the grilling layer 102, and the control layer 103, respectively. Of course, the movable plate 105 may be a single plate to open and close the mounting layer 101, the grill layer 102 and the control layer 103 at the same time.

The control assembly 6 disposed in the control layer 103 is used for controlling the start and stop of the heating mechanism 4, the heating temperature, the start and stop of the driving mechanism 2, and the start and stop of the illumination mechanism 11. As shown in fig. 4, the control component 6 includes a display screen 601, where the display screen 601 is a touch display screen, and is provided with a baking process progress indicator, a set temperature display area, an actual temperature display area, a temperature setting area, a baking time display area, a time setting area, a power on/off area, and a lighting on/off area. Baking process progress indicator is used for instructing the baking progress, set up the temperature that sets up that the temperature display district is used for showing barbecue layer 102 in, actual temperature display district is used for showing barbecue layer 102 in actual temperature, the setting temperature of touching temperature setting district in being used for changing barbecue layer 102, baking time display district is used for showing barbecue layer 102 in the barbecue time that has gone on, the setting district of touching time is used for setting up the required total duration of barbecue, the touching power opens and close the district and is used for realizing opening and close of whole equipment power, the touching illumination is opened and close the district and is used for realizing opening and close of lighting mechanism 11.

Optionally, a power switch button 602, a heating mechanism switch button 603, a warming button 604, an emergency stop button 605, a lighting switch button 606, a cooling button 607 and a temperature variable frequency controller knob 608 are further provided beside the display screen 601. The power switch button 602 has the same function as a power on/off area in the display screen 601, the temperature raising button 604 and the temperature lowering button 607 have the same function as a temperature setting area in the display screen 601, the emergency stop button 605 is used for realizing emergency stop of the whole equipment, the illumination switch button 606 has the same function as an illumination on/off area in the display screen 601, and the temperature variable frequency controller knob 608 is used for controlling the heating speed of the heating mechanism 4. By arranging the touch areas for executing the functions on the display screen 601 and arranging the mechanical buttons and the knobs beside the display screen 601, the control convenience of the control assembly 6 can be improved, and the situation that the control operation cannot be carried out after a certain touch area, button or knob breaks down is avoided.

The control module 6 further includes a controller, and the controller is configured to control the touch display screen 601 and the buttons and knobs, so that the touch display screen 601 and the buttons realize functions thereof. In this embodiment, the controller may be a centralized or distributed controller, for example, the controller may be a single-chip microcomputer or may be formed by a plurality of distributed single-chip microcomputers, and a control program may be run in the single-chip microcomputers to control the touch display screen 601, the buttons, and the knobs to implement the functions thereof. The control program inside the controller is the prior art and is not described herein.

It is obvious that the above embodiments of the present invention are only examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.

Claims

1. A food processing apparatus, comprising:

the barbecue box comprises a box body (1), wherein an assembly layer (101), a barbecue layer (102) and a control layer (103) are sequentially arranged in the box body (1) from top to bottom, one side of the barbecue layer (102) is provided with a fetching opening, and a visible window (3) capable of opening or closing the barbecue layer (102) is arranged at the fetching opening;

the driving mechanism (2) is arranged in the assembly layer (101) and is used for driving the visible window (3) to move;

a heating mechanism (4), the heating mechanism (4) being disposed within the broil layer (102);

the rotary hanging mechanism (5) is arranged at the top of the barbecue layer (102) and is used for hanging the object to be baked and driving the object to be baked to rotate;

the control assembly (6) is arranged on the control layer (103) and is used for controlling the starting and stopping of the heating mechanism (4), the heating temperature and the starting and stopping of the driving mechanism (2);

and the hot air circulating mechanism (7) is used for generating circulating hot air on the barbecue layer (102).

2. The food processing apparatus of claim 1,

the heating mechanism (4) is a snake-shaped coil pipe.

3. The food processing apparatus of claim 1,

rotatory suspension mechanism (5) include first motor (501), action wheel (502), follow driving wheel (503), drive belt (504) and hang the thing hook, action wheel (502) with follow driving wheel (503) interval setting, drive belt (504) cover is established action wheel (502) with follow driving wheel (503) is last, first motor (501) with action wheel (502) transmission is connected, it sets up to hang the thing hook on drive belt (504).

4. Food processing device according to claim 3,

a first partition plate (106) is arranged between the assembly layer (101) and the barbecue layer (102);

the driving wheel (502) and the driven wheel (503) are arranged on the bottom surface of the first partition plate (106) at intervals, the first motor (501) is arranged on the top surface of the first partition plate (106), and a motor shaft of the first motor (501) penetrates through the first partition plate (106) to be in transmission connection with the driving wheel (502).

5. The food processing apparatus of claim 1,

actuating mechanism (2) include second motor (201), sprocket dish (202), chain (203) and crown block group, second motor (201) set up the bottom of assembly level (101), the crown block group sets up the top of assembly level (101), the motor shaft of second motor (201) with sprocket dish (202) transmission is connected, the one end of chain (203) is coiled on sprocket dish (202), and the other end is walked around the crown block group with but window (3) are connected.

6. The food processing apparatus of claim 1,

an oil receiving groove (8) is formed in the bottom of the barbecue layer (102).

7. The food processing apparatus of claim 1,

and a heat insulation structure (9) is arranged on the inner wall of the barbecue layer (102).

8. The food processing apparatus of claim 1,

an illuminating mechanism (11) is arranged in the barbecue layer (102), and the control assembly (6) can control the opening and closing of the illuminating mechanism (11).

9. The food processing apparatus of claim 1,

one side of the box body (1) opposite to the visual window (3) is provided with an inspection opening, and the inspection opening is provided with a movable plate (105) capable of being opened and closed.

10. The food processing apparatus of claim 1, further comprising:

the hot air circulation mechanism (7) comprises a circulating fan (701) and an air pipe (702), the circulating fan (701) is arranged in the control layer (103), one end of the air pipe (702) is communicated with the circulating fan (701), and the other end of the air pipe passes through a second partition plate (107) arranged between the barbecue layer (102) and the control layer (103) and is arranged in the barbecue layer (102).