CN217447439U

CN217447439U - Energy-saving barbecue oven

Info

Publication number: CN217447439U
Application number: CN202220225812.6U
Authority: CN
Inventors: 蒯勤锋; 杜云涛
Original assignee: Yixing Guomei Stove Technology Co ltd
Current assignee: Yixing Guomei Stove Technology Co ltd
Priority date: 2022-01-27
Filing date: 2022-01-27
Publication date: 2022-09-20
Anticipated expiration: 2032-01-27

Abstract

The utility model discloses an energy-saving barbecue oven, which comprises an oven body, wherein the oven body is a container with an open top, the top of the oven body is hinged with an oven cover, the bottom of the oven body is provided with a charcoal ash outlet, a first cross partition board is vertically inserted in the oven body and is a board made of heat insulation materials, the first cross partition board divides an accommodating cavity in the oven body into four barbecue cavities, the bottom of each barbecue cavity is provided with a charcoal basket, a grill is arranged in each barbecue cavity, and the grills are positioned above the charcoal baskets; the bell is hemispherical casing, is equipped with No. two cross baffles that correspond with a cross baffle on the bell, is equipped with the regulation lid on the vent, the regulation lid is a carousel, has arranged the through-hole of different diameters size round the centre of a circle on the carousel, and one of them through-hole and vent intercommunication. The utility model discloses well furnace body inner chamber separates for four barbecue chambeies for the furnace body inner chamber, and four barbecue chambeies can roast alone, and the edible material that can the different temperature demands of baking in every barbecue intracavity.

Description

Energy-saving barbecue oven

Technical Field

The utility model relates to a oven field especially relates to an energy-saving oven.

Background

The oven is a closed container, has simultaneously: baking, smoking, stewing, baking, steaming, and cooking, and can be used for baking beefsteak, turkey, pizza, hamburger, etc. The oven has the characteristics of thick wall, good air tightness, difficult heat loss and quick temperature rise, has the functions of constant temperature, heat preservation and temperature reflection when reaching a certain temperature, and can lock the moisture of food during barbecuing so that the baked food cannot be dried and has better taste. Different food materials to be baked need different temperatures, the temperature in the charcoal fire barbecue oven is difficult to control, and in order to keep good taste of food, the temperature in the charcoal fire oven needs to be adjusted by continuously adding and reducing charcoal for baking different food materials.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an energy-saving barbecue oven.

The utility model discloses an innovation point lies in that the furnace body inner chamber is separated for four barbecue chambeies, and four barbecue chambeies can roast alone, and the edible material that can the different temperature demands of baking in every barbecue intracavity.

In order to realize the purpose of the utility model, the technical proposal of the utility model is that:

an energy-saving barbecue oven comprises an oven body, wherein the oven body is a container with an open top, the top of the oven body is hinged with an oven cover, and the bottom of the oven body is provided with a charcoal ash outlet; the bell is hemispherical casing, is equipped with the No. two cross baffles that correspond with a cross baffle on the bell, and No. two cross baffles divide into four with the bell inner chamber and place the chamber, are equipped with four vents on the bell, and the vent is arranged every and is placed the intracavity, is equipped with the regulation lid on the vent, adjust the lid and be a carousel, arrange the through-hole of different diameters size round the centre of a circle on the carousel, one of them through-hole and vent intercommunication.

Divide the furnace body internal for four barbecue chambeies, the charcoal of four barbecue chambeies different volume through vent fine setting firepower, and the required firepower of different edible materials is big or small different, can roast different edible materials in the different barbecue intracavity, and the split roasting can keep the best taste of food, need not add the operation that the charcoal subtracts the charcoal, uses the charcoal volume to reduce, the energy can be saved.

Furthermore, the grill is an iron wire net, a center hole is formed in the center of the grill, and a straight cylinder for placing charcoal is arranged at the center hole. The charcoal basket is directly added with charcoal through the straight cylinder, so that the charcoal adding is more convenient.

Further, the bottom of the second cross partition plate is provided with a sealing strip. No gap is formed between the first cross partition plate and the second cross partition plate, and the heat loss in the barbecue cavity is small.

Further, four thermometers are arranged on the surface of the furnace cover, and the thermometers are arranged on each placing cavity. The temperature on the thermometer is observed, so that people can conveniently adjust the temperature in each barbecue cavity.

Furthermore, a support is arranged at the bottom of the furnace body. The furnace body can be placed stably and cannot shake.

Further, the bottom of the support is provided with a roller. The roller is convenient for people to drag the furnace body.

Further, the outer wall of the furnace body is provided with a horizontally arranged placing plate. The placing plate is used for placing brushes, clips, seasonings and other necessary barbecue products.

The utility model has the advantages that:

1. the utility model discloses well furnace body inner chamber is separated for four barbecue chambeies, and four barbecue chambeies can roast alone, and the edible material that can the different temperature demands of baking in every barbecue intracavity.

2. The utility model discloses in directly add the charcoal for the charcoal basket through straight section of thick bamboo, it is more convenient to add the charcoal.

3. The middle placing plate of the utility model is used for placing brushes, clamps, seasonings and other necessary barbecue articles.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

Fig. 2 is a schematic structural view of the furnace cover.

FIG. 3 is a schematic structural view of the furnace body.

FIG. 4 is a sectional view of the furnace body.

Detailed Description

The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings.

Embodiment 1 as shown in fig. 1, 2, 3, 4, an energy-saving barbecue oven comprises an oven body 1, the oven body 1 is a container with an open top, the top of the oven body 1 is hinged with an oven cover 2, the outer wall of the oven body 1 is provided with a horizontally arranged placing plate 3, the bottom of the oven body 1 is provided with a charcoal ash outlet 1.1, the bottom of the oven body 1 is provided with a support 11, the bottom of the support 11 is provided with a roller 11.1, a first cross partition plate 4 is vertically inserted in the oven body 1, the first cross partition plate 4 is a plate made of heat-insulating material, the first cross partition plate 4 divides the inner cavity of the oven body 1 into four barbecue cavities 10, the bottom of each barbecue cavity 10 is provided with a charcoal basket 8, a grill 9 is arranged in each barbecue cavity 10, the grill 9 is positioned above the charcoal basket 8, the grill 9 is an iron wire mesh, the center of the grill is provided with a central hole 9.1, and a straight cylinder 9.2 for placing charcoal is arranged at the central hole 9.1; the furnace cover 2 is a hemispherical shell, a second cross partition plate 5 corresponding to the first cross partition plate 4 is arranged on the furnace cover 2, a sealing strip 5.1 is arranged at the bottom of the second cross partition plate 5, the inner cavity of the furnace cover 2 is divided into four placing cavities 6 by the second cross partition plate 5, four ventilation openings 2.1 are arranged on the furnace cover 2, the ventilation openings 2.1 are arranged in each placing cavity 6, an adjusting cover 7 is arranged on each ventilation opening 2.1, the adjusting cover 7 is a rotary disc, through holes 7.1 with different diameters are arranged around the circle center on the rotary disc, and one through hole 7.1 is communicated with the ventilation opening 2.1; the furnace lid 2 is provided with four thermometers 7.2 on the surface, a thermometer 7.2 being arranged on each placing chamber 6.

When the barbecue grill works, the well-baked carbon is placed in the carbon basket 8, the barbecue grill 9 is used for baking barbecue, and food materials which are difficult to bake and food materials which are easy to bake are placed in different baking cavities 10; the size of the through hole 7.1 of the adjusting cover 7 is adjusted, the temperature in the thermometer 7.2 is observed, and the temperature in the barbecue cavity 10 is finely adjusted.

The described embodiments are only some, but not all embodiments of the invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

Claims

1. An energy-saving barbecue oven comprises an oven body, wherein the oven body is a container with an open top, the top of the oven body is hinged with an oven cover, and the bottom of the oven body is provided with a charcoal ash outlet; the bell is hemispherical casing, is equipped with No. two cross baffles that correspond with No. one cross baffle on the bell, and No. two cross baffles divide into four with the bell inner chamber and place the chamber, are equipped with four vents on the bell, and the vent is arranged and is placed the intracavity at every, is equipped with the regulation lid on the vent, the regulation lid is a carousel, has arranged the through-hole of different diameters size round the centre of a circle on the carousel, one of them through-hole and vent intercommunication.

2. The charbroiler of claim 1, wherein said grill is a wire mesh grill, and has a central hole in the center thereof, and a straight tube for placing charcoal is provided at the central hole.

3. The energy-saving barbecue grill of claim 1, wherein a sealing strip is arranged at the bottom of the second cross partition plate.

4. The char-broiler of claim 1, wherein said oven lid surface is provided with four thermometers, one thermometer being placed on each placement chamber.

5. The energy-saving barbecue stove according to claim 1, wherein a support is provided at the bottom of the stove body.

6. The energy saving barbecue grill of claim 5, wherein the bottom of the support is provided with a roller.

7. The energy-saving barbecue stove according to claim 1, wherein the outer wall of the stove body is provided with a horizontally arranged placing plate.