CN214339885U - Multilayer formula steam ager is used in rice cake preparation - Google Patents

Abstract

The utility model relates to the technical field of steam boxes, in particular to a multilayer steam box for rice cake production, which comprises a base, wherein a steam box body is fixed at the top end of the base, a cavity is arranged in the steam box body, a plurality of support bars which are linearly arranged at equal intervals are welded and fixed on the inner walls of the two sides of the steam box body, a rice cake steaming frame is arranged between every two mutually symmetrical support bars and comprises two slide bars, a steaming tray is tightly welded between the two slide bars, a plurality of steaming grooves which are arranged in a matrix form are arranged above the steaming tray, the utility model discloses a rice cake is placed in the steaming grooves in the steaming tray, the shape of the rice cake can be prevented from changing in the steaming process, the appearance of the rice cakes is ensured to be unified, a plurality of steaming trays are arranged in the steam box body, a large amount of rice cake can be steamed at one time, and in the steaming process, a water absorption plate at the bottom of each steaming tray can absorb steam, prevent to be taken out when steaming tray, a large amount of water droplets drippage in steaming tray bottom leads to the user to scald.

Description

Multilayer formula steam ager is used in rice cake preparation

Technical Field

The utility model relates to a steam ager technical field specifically is a multilayer formula steam ager is used in rice cake preparation.

Background

The steam box is modern cooking equipment, and the original nutritional ingredients of food can be reserved in the cooking process by using a dynamic steam balance technology. The intelligent control system has the advantages of attractive appearance, small occupied area, energy conservation, large capacity, temperature display, pressure display, steaming time setting, voice prompt, automatic steam inlet, steam discharge, steam pressure stabilizer and the like. The rice cake has a long history and is one of the traditional snack foods with Chinese characteristics. The rice cake is steamed by rice or rice flour with large viscosity, is convenient to process and manufacture, is storage-resistant, has various eating methods, and is popular with the public. The rice cake is put into the steam ager after the compression molding and can be eaten after being steamed and boiled at high temperature, the steam ager at present is mostly one deck steam rack, the rice cake quantity of splendid attire is less, is unfavorable for large-scale production, and the steam rack is the fretwork form, and the shape is easily changed after the rice cake is put into the steam rack, influences the pleasing to the eye of appearance. In view of this, we propose a multi-layered steam box for rice cake production.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a multilayer formula steam ager is used in rice cake preparation to solve the problem that proposes among the above-mentioned background art.

In order to achieve the above object, the utility model provides a following technical scheme:

the utility model provides a multilayer formula steam ager is used in rice cake preparation, includes the base, the top of base is fixed with the steam ager box, the cavity has been seted up to the inside of steam ager box, the equal welded fastening in both sides inner wall of steam ager box has a plurality of to be the branch strip of linear equidistant range, a plurality of the branch strip is two liang of mutual symmetry settings, and every the spout has all been seted up to the inside of branch strip, per two mutual symmetries all be equipped with rice cake between the branch strip and evaporate the frame, rice cake evaporates the frame and includes two draw bars, two it has the steaming tray to closely weld between the draw bar, a plurality of is the groove of evaporating that the matrix was arranged, every is seted up to the top of steaming tray evaporate and all seted up a plurality of blow vent on the bottom cell wall in groove, the blow vent runs through the steaming tray, the bottom surface bonding of steaming tray is fixed with the board that absorbs water.

Preferably, the slide bar is matched with the slide groove in shape and size, and the slide bar is arranged in the slide groove and is in sliding connection with the slide groove.

Preferably, the upper surface of the steaming tray is tightly welded with two pull blocks with the same size.

Preferably, the bottom position of the front end of the steamer body is hinged with a box door.

Preferably, a window is arranged inside the box door.

Preferably, a handle is mounted at the top end of the box door.

Preferably, the box door is tightly adhered with absorbent cotton.

Compared with the prior art, the beneficial effects of the utility model are that: this multilayer formula steam ager is used in rice cake preparation, place the rice cake in the steaming trough of steaming tray, can prevent that the in-process shape of rice cake cooking from changing, guarantee the unity of a plurality of rice cake outward appearances, and be provided with a plurality of steaming trays in the steam ager box, can once only cook a large amount of rice cakes, at the in-process of cooking, the board that absorbs water of every steaming tray bottom all can adsorb vapour, prevent when taking out the steaming tray, a large amount of drop drips in steaming tray bottom and leads to the user to scald, it is mostly one deck steam rack to have solved present steam ager, the rice cake quantity of splendid attire is less, be unfavorable for large-scale production, and steam rack is the fretwork form, the shape easily changes after the steam rack is put into to the rice cake, influence the pleasing to the eye problem of appearance.

Drawings

Fig. 1 is a schematic view of the overall structure of the present invention;

FIG. 2 is a schematic structural view of the box body of the middle steaming box of the present invention;

FIG. 3 is a schematic structural view of the middle branch of the present invention;

FIG. 4 is a schematic structural view of the rice cake steaming rack of the present invention;

fig. 5 is a schematic structural view of the middle box door of the present invention.

In the figure: 1. a base; 2. a steam box body; 21. a cavity; 3. branch; 31. a chute; 4. steaming rice cake; 41. a slide bar; 42. steaming the plate; 421. steaming the tank; 422. a vent; 43. pulling the block; 44. a water absorption plate; 5. a box door; 51. a window; 52. a handle; 53. absorbent cotton.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and to simplify the description, but do not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore should not be construed as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically limited otherwise.

Referring to fig. 1-5, the present invention provides a technical solution:

the utility model provides a multilayer formula steam ager is used in rice cake preparation, including base 1, base 1's top is fixed with steam ager box 2, cavity 21 has been seted up to steam ager box 2's inside, the equal welded fastening in both sides inner wall of steam ager box 2 has a plurality of to be the branch 3 of linear equidistant range, a plurality of branch 3 is two liang of mutual symmetries and sets up, and spout 31 has all been seted up to every branch 3 inside, it evaporates frame 4 all to be equipped with the rice cake between every two branches 3 of mutual symmetry, rice cake evaporates frame 4 and includes two draw bars 41, close welding has steaming tray 42 between two draw bars 41, steaming tray 42's top is seted up a plurality of and is the steaming groove 421 of matrix arrangement, a plurality of blow vent 422 has all been seted up on every steaming groove 421's the end cell wall, blow vent 422 runs through steaming tray 42, steaming tray 42's lower bottom surface bonding is fixed with board 44 that absorbs water.

In this embodiment, the slide bars 41 are matched with the slide grooves 31 in shape and size, and the slide bars 41 are arranged in the slide grooves 31 and slidably connected with the slide grooves 31, so that the slide bars 41 can be conveniently slid out of the branch bars 3, and rice cakes in the steaming tray 42 between the two slide bars 41 can be taken out.

Furthermore, the upper surface of the steaming tray 42 is tightly welded with two pulling blocks 43 with the same size, so that the steaming tray 42 can be pulled conveniently, and the sliding strips 41 on the two sides of the steaming tray 42 are driven to slide out of the branch strips 3.

In this embodiment, the bottom position department of 2 front ends of steam ager box articulates there is chamber door 5, can close steam ager box 1, prevents the inside heat loss of steam ager box 1.

Furthermore, a window 51 is arranged in the box door 5, so that the condition of rice cakes in the box can be observed outside the box body 1 of the steam box conveniently.

Still further, a handle 52 is installed at the top end of the door 5, so as to facilitate opening and closing of the door 5.

It is worth noting that the water absorption cotton 53 is tightly adhered to the box door 5, so that water vapor on the box door can be absorbed, and accidents caused by the fact that the water vapor in the box door 5 is condensed into water to scald hands of users when the box door 5 is opened are prevented.

The multilayer formula steam ager is used in the rice cake preparation of this embodiment, put into steaming groove 421 in steaming tray 42 after the rice cake press forming, can prevent that the in-process shape of rice cake cooking from changing, guarantee the unity of a plurality of rice cake outward appearances, and be provided with a plurality of steaming tray 42 in the steam ager box 2, can once only cook a large amount of rice cakes, in the in-process of cooking, the board 44 that absorbs water of every steaming tray 42 bottom all can adsorb vapour, prevent when taking out the steaming tray, the dripping of a large amount of water droplets in steaming tray 42 bottom leads to the user to scald, place back closed chamber door 5, the condition of cooking of rice cake in the accessible window 51 observation case, solved present steam ager and mostly be one deck steaming frame, the rice cake quantity of splendid attire is less, be unfavorable for large-scale production, and steaming the steaming frame is the fretwork form, the shape of rice cake after putting into steaming tray easily changes, influence the pleasing to the eye problem of appearance.

The foregoing shows and describes the general principles, essential features, and advantages of the invention. It should be understood by those skilled in the art that the present invention is not limited by the above embodiments, and the description in the above embodiments and the description is only preferred examples of the present invention, and is not intended to limit the present invention, and that the present invention can have various changes and modifications without departing from the spirit and scope of the present invention, and these changes and modifications all fall into the scope of the claimed invention. The scope of the invention is defined by the appended claims and equivalents thereof.

Claims (7)

1. The utility model provides a multilayer formula steam ager is used in rice cake preparation, includes base (1), its characterized in that: the top end of the base (1) is fixed with a steam box body (2), a cavity (21) is formed in the steam box body (2), a plurality of branch strips (3) which are linearly arranged at equal intervals are welded on the inner walls of the two sides of the steam box body (2), the branch strips (3) are symmetrically arranged in pairs, a sliding groove (31) is formed in each branch strip (3), a rice cake steaming frame (4) is arranged between every two symmetrical branch strips (3), each rice cake steaming frame (4) comprises two sliding strips (41), a steaming plate (42) is tightly welded between the two sliding strips (41), a plurality of steaming grooves (421) which are arranged in a matrix form are formed above the steaming plate (42), a plurality of vent holes (422) are formed in the bottom groove wall of each steaming groove (421), and the vent holes (422) penetrate through the steaming plate (42), and a water absorption plate (44) is bonded and fixed on the lower bottom surface of the steaming tray (42).

2. The multi-layered steam box for rice cake production according to claim 1, wherein: the sliding strip (41) is matched with the sliding groove (31) in shape and size, and the sliding strip (41) is arranged in the sliding groove (31) and is in sliding connection with the sliding groove (31).

3. The multi-layered steam box for rice cake production according to claim 1, wherein: the upper surface of the steaming tray (42) is tightly welded with two pull blocks (43) with the same size.

4. The multi-layered steam box for rice cake production according to claim 1, wherein: the bottom position of the front end of the steam box body (2) is hinged with a box door (5).

5. The multi-layered steam box for rice cake production according to claim 4, wherein: a window (51) is arranged in the box door (5).

6. The multi-layered steam box for rice cake production according to claim 4, wherein: a handle (52) is arranged at the top end of the box door (5).

7. The multi-layered steam box for rice cake production according to claim 4, wherein: the box door (5) is tightly adhered with absorbent cotton (53).

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