CN104814069A - Pot shelf of pot for making fried bread sticks - Google Patents
Pot shelf of pot for making fried bread sticks Download PDFInfo
- Publication number
- CN104814069A CN104814069A CN201510273966.7A CN201510273966A CN104814069A CN 104814069 A CN104814069 A CN 104814069A CN 201510273966 A CN201510273966 A CN 201510273966A CN 104814069 A CN104814069 A CN 104814069A
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- CN
- China
- Prior art keywords
- plane
- pot
- cambered surface
- deep
- hole
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title abstract 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 17
- 238000007669 thermal treatment Methods 0.000 claims description 11
- 230000007704 transition Effects 0.000 claims description 10
- 230000000694 effects Effects 0.000 abstract description 10
- 238000007514 turning Methods 0.000 abstract 2
- 235000015927 pasta Nutrition 0.000 description 10
- 238000005096 rolling process Methods 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000012797 qualification Methods 0.000 description 3
- 230000004308 accommodation Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 229910000838 Al alloy Inorganic materials 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229910000881 Cu alloy Inorganic materials 0.000 description 1
- 229910000640 Fe alloy Inorganic materials 0.000 description 1
- 239000000956 alloy Substances 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910001092 metal group alloy Inorganic materials 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
The invention particularly relates to a pot shelf of a pot for making fried bread sticks. The pot shelf of the pot for making the fried bread sticks comprises a quadrate appearance and a first acceptance cavity with a quadrate opening upwards, and the first acceptance cavity is used to accept a lining matched with the pot. The pot frame of the pot for making the fried bread sticks is characterized in that the first acceptance cavity has a shape of wide at the top and narrow at the bottom, a main heating area is arranged at the bottom of the first acceptance cavity along the lengthways direction, and auxiliary heating areas are arranged on two sides of the main heating area, a first through hole communicated with outside is arranged at the bottom of the pot shelf along the lengthways direction, a second through hole communicated with the first through hole is arranged at the bottom of the pot shelf along the transverse direction, and the first through hole and the second through hole are located at a heat gathering area at the bottom of the pot shelf. The pot shelf of the pot for making the fried bread sticks performs main heating and auxiliary heating on the lining, and thereby enables oil in the lining to generate flow facilitating turnings of the fried bread sticks, the first through hole and the second through hole arranged at the bottom of the pot can be matched with a hand shank and a cover of the pot so as to generate stack effect, and therefore an airflow facilitating the turnings of the fried bread sticks is generated.
Description
Technical field
The present invention relates to a kind of kitchen cooker, be specifically related to a kind of cooker racks making the pan of deep-fried twisted dough sticks.
Background technology
The pan of existing making deep-fried twisted dough sticks is generally circular, float over the deep-fried twisted dough sticks on pasta to move to the edge of pan under the mobilization of oil body, finally rest in the edge of pan, owing to resting on the edge of pan for a long time, the profile of deep-fried twisted dough sticks can bend to the profile similar to edge, the outer of deep-fried twisted dough sticks is formed as arc, reduces the qualification rate of deep-fried twisted dough sticks.Do not bend to maintain the straight of deep-fried twisted dough sticks profile, the artificial middle part deep-fried twisted dough sticks being in edge being moved to pan is needed to continue fried, in order to improve productive rate, usually can process multiple deep-fried twisted dough sticks in pan simultaneously, because pan is circular, and deep-fried twisted dough sticks are strips, therefore, the region placing complete straight deep-fried twisted dough sticks in pan is the middle part of pan, complete straight deep-fried twisted dough sticks are not placed near pan edge, unless deep-fried twisted dough sticks are bent, and bending deep-fried twisted dough sticks are not certified products, therefore, the productive rate of circular pan is not high, and in manufacturing process, need the artificial constantly maintenance position of deep-fried twisted dough sticks in pan, add cost of labor.
Summary of the invention
How to avoid occurring buckling phenomenon in deep-fried twisted dough sticks manufacturing process, maintain the straight profile of deep-fried twisted dough sticks and without the need to manual intervention, and then improve qualification rate and reduce cost of labor and become the problem that the present invention needs to solve.
The object of the invention is to solve the problem, and a kind of cooker racks making the pan of deep-fried twisted dough sticks is provided.
For this reason, the invention provides a kind of cooker racks making the pan of deep-fried twisted dough sticks, it comprises and has square profile and square aperture the first receiving compartment upward, and the first receiving compartment is for receiving the liner with pot; It is characterized in that, the first receiving compartment has shape wide at the top and narrow at the bottom, and the bottom of the first receiving compartment is vertically arranged with the main thermal treatment zone along it, and the both sides of the main thermal treatment zone are provided with auxiliary heating district; The bottom of cooker racks is vertically arranged with along it the first through hole communicated with the external world, and the bottom of cooker racks is horizontally arranged with along it the second through hole communicated with the first through hole, and the first through hole and the second through hole are positioned at the thermal-arrest district bottom cooker racks.
Particularly, described thermal-arrest district is the region surrounded by the first plane bottom cooker racks, the second cambered surface, the first cambered surface and the 3rd cambered surface, first plane is connected by the second cambered surface transition with the second plane, first plane is connected by the 3rd cambered surface transition with the 3rd plane, and the second plane is connected by the first cambered surface transition with the 3rd plane; Second plane and the 3rd plane are symmetrical about the median plane of the first cambered surface, and the second cambered surface and the median plane symmetry of the 3rd cambered surface about the first cambered surface, the second plane and the 3rd plane orthogonal are arranged.
Particularly, the first described cambered surface is as the main thermal treatment zone of the first receiving compartment, and the second described plane or the 3rd plane are as auxiliary heating district.
Beneficial effect
Compared with the pan of tradition circle, pan disclosed by the invention has the following advantages:
1. because the main thermal treatment zone is positioned at the top in thermal-arrest district, so the temperature of the main thermal treatment zone is apparently higher than the temperature in the auxiliary heating district of both sides, therefore, oil near the first cambered surface in the effect lower liner of the temperature difference can up move, oil near the second plane or the 3rd plane can move down toward the first cambered surface, swim in the edge of the deep-fried twisted dough sticks on pasta to liner under the flowing of oil body to move, until deep-fried twisted dough sticks rest in edge, because edge i.e. second plane of liner or the 3rd plane or stile are tabular, so the profile of deep-fried twisted dough sticks can keep its straight state, improve the qualification rate of deep-fried twisted dough sticks.
2. straight deep-fried twisted dough sticks can roll in the edge of liner under the oil body of flowing and the air-flow synergy of air outlet, and rolling contributes to the thermally equivalent of deep-fried twisted dough sticks, and then make deep-fried twisted dough sticks appearance luster consistent, improve the product phase of deep-fried twisted dough sticks.
3. the accommodation district of square aperture can make multiple deep-fried twisted dough sticks simultaneously, and each deep-fried twisted dough sticks are complete and straight, this improves the productive rate making deep-fried twisted dough sticks.
Accompanying drawing explanation
Reference accompanying drawing is in the explanation of the embodiment provided as non-limiting example below, and the present invention and superiority thereof will be better understood, and accompanying drawing is as follows:
Fig. 1 is the stereogram of the cooker racks of the pan of making deep-fried twisted dough sticks disclosed by the invention;
Fig. 2 is the three-dimensional cutaway view of the cooker racks in Fig. 1 along its transverse direction;
Fig. 3 is the three-dimensional cutaway view of the cooker racks in Fig. 1 along its longitudinal direction;
Fig. 4 is the stereogram of the pan of the cooker racks adopted in Fig. 1;
Fig. 5 is the perspective cut-away view of Fig. 4, shows deep-fried twisted dough sticks;
Fig. 6 is the front view of Fig. 5, shows oil;
Description of reference numerals
1. the first plane; 2. the second plane; 3. the 3rd plane; 4. the first cambered surface; 5. the second cambered surface; 6. the 3rd cambered surface; 7. thermal-arrest district; 8. breach; 9. facade before; 10. facade after; 11. first receiving compartments; 12. first through holes; 13. second through holes; 14. second receiving compartments; 15. stiles; 16. deep-fried twisted dough sticks.
Detailed description of the invention
As shown in figures 1 and 3, it is a kind of a kind of embodiment making the cooker racks of the pan of deep-fried twisted dough sticks disclosed by the invention, it has square profiles, the middle part of cooker racks is provided with one for receiving the first receiving compartment 11 of liner, the left and right sides of cooker racks respectively arranges one for receiving the second receiving compartment 14 of handle, and the front and back facade of cooker racks respectively arranges two for receiving the special-shaped through hole of gripper shoe.
As shown in Figures 2 and 3, it is the horizontal and vertical perspective cut-away view of cooker racks, the bottom of cooker racks is provided with the first plane 1, the middle part of the first plane 1 upwards arranges the entity of protrusion, the top of entity respectively extends a plane in both sides to the left and right, is respectively the first plane 1 and the second plane 2, first plane 1 is connected by the second cambered surface 5 transition with the second plane 2, first plane 1 is connected by the 3rd cambered surface 6 transition with the 3rd plane 3, and the second plane 2 is connected by the first cambered surface 4 transition with the 3rd plane 3; Second plane 2 and the 3rd plane 3 are symmetrical about the median plane of the first cambered surface 4, and the second cambered surface 5 and the median plane symmetry of the 3rd cambered surface 6 about the first cambered surface 4, the second plane 2 is vertical with the 3rd plane 3 to be arranged.The top of the second plane 2 and the 3rd plane 3 is provided with stile 15 straight up, the forward and backward facade 9,10 of cooker racks is respectively provided with a breach 8 near top place, surrounds one for receiving the first receiving compartment 11 of liner by the second plane 2, the 3rd plane 3, first cambered surface 4, front facade 9, rear facade 10 and stile 15.The substantial definition surrounded by the first plane 1, second cambered surface 5, first cambered surface 4 and the 3rd cambered surface 6 is thermal-arrest district 7, thermal-arrest district 7 is provided with the first through hole 12 along the axis of the first cambered surface 4, first through hole 12 runs through the forward and backward facade 9,10 of cooker racks, thermal-arrest district 7 is provided with 5 the second through holes 13 equally spacedly along the left and right directions of cooker racks, second through hole 13 runs through the second cambered surface 5 and the 3rd cambered surface 6, and the second through hole 13 communicates with the first through hole 12.Adopt cambered surface transition to connect can to make the Temperature Distribution of pan and transmission between the plane of cooker racks evenly, be also convenient to processing and manufacturing simultaneously.
As shown in Figure 4, it is the stereogram of the pan using cooker racks disclosed by the invention, first handle is assembled in the second receiving compartment 14, gripper shoe is assembled in the special-shaped through hole of cooker racks again, use again fastening bolt and nut by gripper shoe and handle fastening, make handle to depart from cooker racks by the position-limiting action of special-shaped through hole to gripper shoe; Again liner is put into the first containing cavities of cooker racks, by interference fit between the two, liner can be made to fit tightly the first receiving compartment 11 of cooker racks.Finally cover is embedded in the second groove corresponding to handle, by interference fit between the two, cover can be made to be fastened on handle.After assembling, pan has an accommodation district wide at the top and narrow at the bottom, holds the square aperture in district upward, holds district for holding oil and deep-fried twisted dough sticks 16.
As shown in Figure 5 and Figure 6, the transverse cross sectional figure of pan, because liner has the perisporium matched with the interior shape of cooker racks, and liner and cooker racks fit tightly, so the heat in cooker racks thermal-arrest district 7 can be transmitted to liner corresponding bottom place well, the second plane 2 of cooker racks and the heat of the 3rd plane 3 also can be transmitted to side corresponding to liner well.Because the temperature in thermal-arrest district 7 is apparently higher than the temperature of the second plane 2 or the second plane 2, so the bottom holding district in liner becomes the main thermal treatment zone, the both sides of the main thermal treatment zone, namely two inclined-planes of liner become auxiliary heating district.
The bottom of cooker racks along its first through hole 12 longitudinally arranged as the air inlet communicated with the external world, the bottom of cooker racks along the second through hole 13 of its horizontally set as the first ventilating duct communicated with air inlet, first supporting surface of handle and the cavity formed between the second cambered surface 5 of cooker racks or the 3rd cambered surface 6 to conflux chamber as communicate with the first ventilating duct first, cavity between the second plane 2 of the first groove on the second supporting surface of handle and cooker racks or the 3rd plane 3 to conflux the second ventilating duct that chamber communicates as with first, the installed surface of cover and handle, the cavity that the stile 15 of cooker racks surrounds to conflux chamber as communicate with the second ventilating duct second, to conflux the air outlet that chamber communicates as with second in space between the inner top surface of the edge of opening of liner and the upper end face of liner and cover, air outlet is towards the median plane of liner.
After heating, as shown in Figure 6, because the temperature of the main thermal treatment zone is apparently higher than the temperature in auxiliary heating district, therefore, the oil near the first cambered surface 4 under the effect of the temperature difference can up move, oil near the second plane 2 or the 3rd plane 3 can move down toward the first cambered surface 4, the edge of deep-fried twisted dough sticks 16 to liner under the flowing of oil body swum on pasta moves, until deep-fried twisted dough sticks 16 rest in edge, the edge due to liner is tabular, so the profile of deep-fried twisted dough sticks 16 can keep its straight state, belong to certified products.
After pan heating, under the effect of the temperature difference, the temperature of the air in the ventilating opening in thermal-arrest district 7 is higher than the air themperature in the second ventilating duct, and air outlet is positioned at the top of pan, so under stack effect, the air entered from the external world ventilating opening can pass conflux chamber, the second ventilating duct, second of the first ventilating duct, first successively and to conflux chamber, finally discharges from air outlet.The air-flow of discharging from air outlet and the angle of pasta are roughly 10 degree, the air-flow in this direction blows the upper edge at the deep-fried twisted dough sticks 16 near liner edge, deep-fried twisted dough sticks 16 are overturn around its axis both clockwise, the mobilization of oil body can assist the upset voluntarily of deep-fried twisted dough sticks 16, rolling contributes to the thermally equivalent of deep-fried twisted dough sticks 16, and then make deep-fried twisted dough sticks 16 appearance luster consistent, improve the product phase of deep-fried twisted dough sticks 16.
In order to improve productive rate, process multiple deep-fried twisted dough sticks 16 in square pan simultaneously, oil mass according to holding in district can place 5 deep-fried twisted dough sticks 16, because the opening holding district is square, and deep-fried twisted dough sticks 16 are strip, so 5 deep-fried twisted dough sticks 16 can and be listed in and hold in district, straight deep-fried twisted dough sticks 16 can roll holding the axis around deep-fried twisted dough sticks 16 in district under the effect of the oil body of flowing, particularly edge rolling, therefore, in square pot, 5 deep-fried twisted dough sticks 16 are made, when not having manual intervention, 5 qualified deep-fried twisted dough sticks 16 can be produced, as shown in Figure 4.
When the material of cooker racks is metal, such as iron, aluminium, copper, or metal alloy material, the first plane 1 of cooker racks can be placed on naked light and directly heat.When the material of cooker racks is iron, the first plane 1 of cooker racks can be positioned on electromagnetic oven and heat.
Due to the effect in thermal-arrest district 7, what the oil temperature held in district can not be changed is too fast, particularly when multiple new deep-fried twisted dough sticks 16 dough is just put into, oil temperature can reduce, but the heat in thermal-arrest district 7 can rapid additional heat, what oil temperature can not be fallen is too fast, make oil temperature be still in can be fried temperature range in.
The oil body held in district passes through the main heating of the first cambered surface 4 above thermal-arrest district 7, by the second plane 2 and the 3rd plane 3 auxiliary heating, being arranged so that like this holds district centre, namely axially there is along it the oil body stream that moves up together above the first cambered surface 4, and the oil body stream that moves down together is there is near the second plane 2 or the 3rd plane 3 place, therefore, the oil body on pasta will present the phenomenon of central authorities along the axially past pan edge movement of the first cambered surface 4 from holding district.So deep-fried twisted dough sticks 16 float to from oil after on pasta will toward the edge-oriented movement of pan under the effect of oil stream, instead of on pasta clockwise or rotate counterclockwise, after deep-fried twisted dough sticks 16 move to edge, deep-fried twisted dough sticks 16 can around the axis rolling of self under the synergy of oil stream and air-flow, rolling can make deep-fried twisted dough sticks 16 be heated evenly everywhere, and then makes uniform color.When there being multiple deep-fried twisted dough sticks 16 in pot, without the need to manual intervention, deep-fried twisted dough sticks 16 can align themselves one-tenth formation as shown in Figure 4 under the effect of oil stream.
Circular pan because of bottom heating surface be also circular, therefore, the oil body on pasta can present the phenomenon from the radial movement outward in the middle part of pot.So deep-fried twisted dough sticks 16 to float to from oil after on pasta under the effect of oil stream will on pasta clockwise or rotate counterclockwise the length direction of deep-fried twisted dough sticks 16 and the radial direction of pot are reached unanimity, the edge of past pot moves simultaneously.When there being multiple deep-fried twisted dough sticks 16 in pot, mutually can answering back between multiple deep-fried twisted dough sticks 16, arranging in disorderly, cause space waste, need manual intervention by deep-fried twisted dough sticks 16 marshalling, and then make in pot, to hold more deep-fried twisted dough sticks 16.
Claims (3)
1. make a cooker racks for the pan of deep-fried twisted dough sticks, it comprises and has square profile and square aperture the first receiving compartment (11) upward, and the first receiving compartment (11) is for receiving the liner with pot; It is characterized in that, the first receiving compartment (11) has shape wide at the top and narrow at the bottom, and the bottom of the first receiving compartment (11) is vertically arranged with the main thermal treatment zone along it, and the both sides of the main thermal treatment zone are provided with auxiliary heating district; The bottom of cooker racks is vertically arranged with along it the first through hole (12) communicated with the external world, the bottom of cooker racks is horizontally arranged with along it the second through hole (13) communicated with the first through hole (12), and the first through hole (12) and the second through hole (13) are positioned at the thermal-arrest district (7) bottom cooker racks.
2. a kind of cooker racks making the pan of deep-fried twisted dough sticks according to claim 1, it is characterized in that, described thermal-arrest district (7) is by the first plane (1) bottom cooker racks, second cambered surface (5), the region that first cambered surface (4) and the 3rd cambered surface (6) surround, first plane (1) is connected by the second cambered surface (5) transition with the second plane (2), first plane (1) is connected by the 3rd cambered surface (6) transition with the 3rd plane (3), second plane (2) is connected by the first cambered surface (4) transition with the 3rd plane (3), second plane (2) is symmetrical about the median plane of the first cambered surface (4) with the 3rd plane (3), second cambered surface (5) is symmetrical about the median plane of the first cambered surface (4) with the 3rd cambered surface (6), and the second plane (2) is vertical with the 3rd plane (3) to be arranged.
3. a kind of cooker racks making the pan of deep-fried twisted dough sticks according to claim 2, it is characterized in that, described the first cambered surface (4) is as the main thermal treatment zone of the first receiving compartment (11), and described the second plane (2) or the 3rd plane (3) are as auxiliary heating district.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273966.7A CN104814069B (en) | 2015-05-26 | 2015-05-26 | Make the cooker racks of the pan of fritters of twisted dough |
| AU2015100729A AU2015100729A4 (en) | 2015-05-26 | 2015-06-01 | Wok Support for Cookware for Making Youtiao |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273966.7A CN104814069B (en) | 2015-05-26 | 2015-05-26 | Make the cooker racks of the pan of fritters of twisted dough |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104814069A true CN104814069A (en) | 2015-08-05 |
| CN104814069B CN104814069B (en) | 2017-01-04 |
Family
ID=53547715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510273966.7A Active CN104814069B (en) | 2015-05-26 | 2015-05-26 | Make the cooker racks of the pan of fritters of twisted dough |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104814069B (en) |
| AU (1) | AU2015100729A4 (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4082033A (en) * | 1976-10-04 | 1978-04-04 | Fester Amos M | Automatic doughnut making machine |
| EP0199366A2 (en) * | 1985-04-25 | 1986-10-29 | FOOD AUTOMATION-SERVICE TECHNIQUES, INC. a corporation of the State of Delaware | Header assembly for deep fat frying cooking system |
| WO1995025457A1 (en) * | 1994-03-21 | 1995-09-28 | Coffea S.A. | Cartridge holder for an espresso coffee machine |
| JP2007061275A (en) * | 2005-08-30 | 2007-03-15 | Aiho Corp | Continuous rice cooking apparatus |
| CN101310659A (en) * | 2007-05-22 | 2008-11-26 | 游图明 | Frying and roasting equipment convenient for oil drainage |
| CN201297673Y (en) * | 2008-08-27 | 2009-08-26 | 必斯有限公司 | Electromagnetic frying stove |
| CN202127750U (en) * | 2011-01-31 | 2012-02-01 | 赵成伟 | Special device for frying deep-fried twisted dough stick and fried dough twist |
| CN102783505A (en) * | 2012-07-07 | 2012-11-21 | 张春平 | Fried bread stick frying machine |
-
2015
- 2015-05-26 CN CN201510273966.7A patent/CN104814069B/en active Active
- 2015-06-01 AU AU2015100729A patent/AU2015100729A4/en not_active Ceased
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4082033A (en) * | 1976-10-04 | 1978-04-04 | Fester Amos M | Automatic doughnut making machine |
| EP0199366A2 (en) * | 1985-04-25 | 1986-10-29 | FOOD AUTOMATION-SERVICE TECHNIQUES, INC. a corporation of the State of Delaware | Header assembly for deep fat frying cooking system |
| WO1995025457A1 (en) * | 1994-03-21 | 1995-09-28 | Coffea S.A. | Cartridge holder for an espresso coffee machine |
| JP2007061275A (en) * | 2005-08-30 | 2007-03-15 | Aiho Corp | Continuous rice cooking apparatus |
| CN101310659A (en) * | 2007-05-22 | 2008-11-26 | 游图明 | Frying and roasting equipment convenient for oil drainage |
| CN201297673Y (en) * | 2008-08-27 | 2009-08-26 | 必斯有限公司 | Electromagnetic frying stove |
| CN202127750U (en) * | 2011-01-31 | 2012-02-01 | 赵成伟 | Special device for frying deep-fried twisted dough stick and fried dough twist |
| CN102783505A (en) * | 2012-07-07 | 2012-11-21 | 张春平 | Fried bread stick frying machine |
Also Published As
| Publication number | Publication date |
|---|---|
| AU2015100729A4 (en) | 2015-07-02 |
| CN104814069B (en) | 2017-01-04 |
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Effective date of registration: 20160912 Address after: 226131 Jiangsu city of Nantong Province Haimen Yuelai town Fuxing Road, building 12, the town government compound Applicant after: Nantong Yue Yue Industrial Co., Ltd. Address before: 361021 Fujian, Jimei District, Jimei Avenue Waterfront District, building 2408, room 55, room Applicant before: Gong Zhu |
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