CN104814069B - Make the cooker racks of the pan of fritters of twisted dough - Google Patents
Make the cooker racks of the pan of fritters of twisted dough Download PDFInfo
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- CN104814069B CN104814069B CN201510273966.7A CN201510273966A CN104814069B CN 104814069 B CN104814069 B CN 104814069B CN 201510273966 A CN201510273966 A CN 201510273966A CN 104814069 B CN104814069 B CN 104814069B
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- Prior art keywords
- plane
- fritters
- cooker racks
- twisted dough
- cambered surface
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
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- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- Baking, Grill, Roasting (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Present invention relates particularly to the cooker racks of a kind of pan making fritters of twisted dough.The present invention discloses the cooker racks of a kind of pan making fritters of twisted dough, and it includes having square profile and square aperture the first receiving compartment upward, and the first receiving compartment is for receiving the liner with pot；It is characterized in that, the first receiving compartment has shape wide at the top and narrow at the bottom, and the bottom of the first receiving compartment is vertically arranged with the main thermal treatment zone along it, and the both sides of the main thermal treatment zone are provided with the auxiliary thermal treatment zone；The bottom of cooker racks is vertically arranged with, along it, the first through hole communicated with the external world, and the bottom of cooker racks is horizontally arranged with, along it, the second through hole communicated with the first through hole, and the first described through hole and the second through hole are positioned at the collection hot-zone bottom cooker racks.Liner is implemented main heating and auxiliary heating by cooker racks disclosed by the invention, and then make the oil in liner produce the flowing being conducive to fritters of twisted dough upset, the through hole arranged bottom pan can coordinate the handle of pan and cover to produce stack effect, and then produces one air-flow being conducive to fritters of twisted dough to overturn.
Description
Technical field
The present invention relates to a kind of kitchen cooker, be specifically related to the cooker racks of a kind of pan making fritters of twisted dough.
Background technology
The pan of existing making fritters of twisted dough is generally circular in cross section, float over the fritters of twisted dough on pasta to move to the edge of pan under the mobilization of oil body, finally rest in the edge of pan, owing to resting on the edge of pan for a long time, the profile of fritters of twisted dough can bend to the profile similar to edge, the outer of fritters of twisted dough is formed as arc, reduces the qualification rate of fritters of twisted dough.In order to maintain not bending straight of fritters of twisted dough profile, the artificial middle part that the fritters of twisted dough being in edge move to pan is needed to continue fried, in order to improve productivity, pan would generally be processed multiple fritters of twisted dough simultaneously, owing to pan is circular, and fritters of twisted dough are strips, therefore, the region that can place the most straight fritters of twisted dough in pan is the middle part of pan, the most straight fritters of twisted dough are not placed near pan edge, unless fritters of twisted dough are bent, and the fritters of twisted dough bent are not certified products, therefore, the productivity of circular pan is the highest, and manufacturing process needs artificial constantly maintenance fritters of twisted dough position in pan, add cost of labor.
Summary of the invention
How to avoid fritters of twisted dough manufacturing process occurs buckling phenomenon, maintain the straight profile of fritters of twisted dough and without manual intervention, and then raising qualification rate and minimizing cost of labor become the problem that the present invention needs to solve.
It is an object of the invention to solve the problems referred to above, and the cooker racks of a kind of pan making fritters of twisted dough is provided.
To this end, the present invention provides the cooker racks of a kind of pan making fritters of twisted dough, it includes having square profile and square aperture the first receiving compartment upward, and the first receiving compartment is for receiving the liner with pot；It is characterized in that, the first receiving compartment has shape wide at the top and narrow at the bottom, and the bottom of the first receiving compartment is vertically arranged with the main thermal treatment zone along it, and the both sides of the main thermal treatment zone are provided with the auxiliary thermal treatment zone；The bottom of cooker racks is vertically arranged with, along it, the first through hole communicated with the external world, and the bottom of cooker racks is horizontally arranged with the second through hole communicated with the first through hole, the first through hole and the second through hole along it and is positioned at the collection hot-zone bottom cooker racks.
Specifically, described collection hot-zone is the region surrounded by the first plane bottom cooker racks, the second cambered surface, the first cambered surface and the 3rd cambered surface, first plane is connected by the second cambered surface transition with the second plane, first plane is connected by the 3rd cambered surface transition with the 3rd plane, and the second plane is connected by the first cambered surface transition with the 3rd plane；Second plane and the 3rd plane are symmetrical about the median plane of the first cambered surface, and the second cambered surface and the 3rd cambered surface are symmetrical about the median plane of the first cambered surface, and the second plane is vertically arranged with the 3rd plane.
Specifically, the first described cambered surface as the main thermal treatment zone of the first receiving compartment, the second described plane or the 3rd plane as auxiliary the thermal treatment zone.
Beneficial effect
Compared with the pan of typical round, pan disclosed by the invention has the advantage that
1. it is positioned at the top of collection hot-zone due to the main thermal treatment zone, so the temperature of the main thermal treatment zone is apparently higher than the temperature of the auxiliary thermal treatment zone of both sides, therefore, in the effect lower liner of the temperature difference, the oil near the first cambered surface can up move, oil near the second plane or the 3rd plane can move down toward the first cambered surface, the fritters of twisted dough swum on pasta move to the edge of liner under the flowing of oil body, until fritters of twisted dough rest in edge, owing to edge that is second plane of liner or the 3rd plane or stile are tabular, so the profile of fritters of twisted dough can keep its straight state, improve the qualification rate of fritters of twisted dough.
The most straight fritters of twisted dough can roll in the edge of liner under the oil body of flowing and the air-flow synergy of air outlet, and rolling contributes to the thermally equivalent of fritters of twisted dough, and then makes fritters of twisted dough appearance luster consistent, improves the condition of fritters of twisted dough.
3. the receiving district of square aperture can make multiple fritters of twisted dough simultaneously, and each fritters of twisted dough are complete and straight, this improves the productivity making fritters of twisted dough.
Accompanying drawing explanation
In explanation below in reference to the accompanying drawing embodiment to being given as non-limiting example, the present invention and superiority thereof will be better understood, accompanying drawing is as follows:
Fig. 1 is the axonometric chart of the cooker racks of the pan of making fritters of twisted dough disclosed by the invention；
Fig. 2 is that the cooker racks in Fig. 1 is along its horizontal three-dimensional cutaway view；
Fig. 3 is the three-dimensional cutaway view along its longitudinal direction of the cooker racks in Fig. 1；
Fig. 4 is the axonometric chart of the pan using the cooker racks in Fig. 1；
Fig. 5 is the perspective cut-away view of Fig. 4, it is shown that fritters of twisted dough；
Fig. 6 is the front view of Fig. 5, it is shown that oil；
Description of reference numerals
1. the first plane；2. the second plane；3. the 3rd plane；4. the first cambered surface；5. the second cambered surface；6. the 3rd cambered surface；7. collection hot-zone；8. breach；9. facade before；10. facade after；11. first receiving compartments；12. first through holes；13. second through holes；14. second receiving compartments；15. stiles；16. fritters of twisted dough.
Detailed description of the invention
As shown in figures 1 and 3, it it is a kind of embodiment of the cooker racks of a kind of pan making fritters of twisted dough disclosed by the invention, it has square profiles, the middle part of cooker racks is provided with one for the first receiving compartment 11 receiving liner, cooker racks each side arrange one for the second receiving compartment 14 receiving handle, before and after cooker racks, facade respectively arranges two for the special-shaped through hole receiving gripper shoe.
As shown in Figures 2 and 3, it it is the horizontal and vertical perspective cut-away view of cooker racks, the bottom of cooker racks is provided with the first plane 1, the middle part of the first plane 1 sets up the entity of protrusion, both sides to the left and right, the top of entity respectively extend a plane, the respectively first plane 1 and the second plane 2, and the first plane 1 is connected by the second cambered surface 5 transition with the second plane 2, first plane 1 is connected by the 3rd cambered surface 6 transition with the 3rd plane 3, and the second plane 2 is connected by the first cambered surface 4 transition with the 3rd plane 3；Second plane 2 and the 3rd plane 3 are symmetrical about the median plane of the first cambered surface 4, and the second cambered surface 5 and the 3rd cambered surface 6 are symmetrical about the median plane of the first cambered surface 4, and the second plane 2 is vertically arranged with the 3rd plane 3.The top of the second plane 2 and the 3rd plane 3 is provided with stile 15 straight up, the forward and backward facade 9,10 of cooker racks is each provided with a breach 8 at top, second plane the 2, the 3rd plane the 3, first cambered surface 4, front facade 9, rear facade 10 and stile 15 surround one for the first receiving compartment 11 receiving liner.The substantial definition surrounded by first plane the 1, second cambered surface the 5, first cambered surface 4 and the 3rd cambered surface 6 is collection hot-zone 7, there is the first through hole 12 collection hot-zone 7 along the axially arranged of the first cambered surface 4, first through hole 12 runs through the forward and backward facade 9,10 of cooker racks, collection hot-zone 7 is provided with 5 the second through holes 13 equally spacedly along the left and right directions of cooker racks, second through hole 13 runs through the second cambered surface 5 and the 3rd cambered surface 6, and the second through hole 13 communicates with the first through hole 12.Use cambered surface transition to connect between the plane of cooker racks to make the Temperature Distribution of pan and transmit evenly, also allow for processing and manufacturing simultaneously.
As shown in Figure 4, it it is the axonometric chart of the pan using cooker racks disclosed by the invention, first handle is assembled in the second receiving compartment 14, during gripper shoe is assembled to the special-shaped through hole of cooker racks again, with fastening bolt and nut, gripper shoe is fastened with handle again, make handle without departing from cooker racks the position-limiting action of gripper shoe by abnormity through hole；Liner is put into the first containing cavities of cooker racks again, by interference fit between the two, liner can be made to fit tightly the first receiving compartment 11 of cooker racks.Finally cover is embedded in the second groove that handle is corresponding, by interference fit between the two, cover can be made to be fastened on handle.After assembling, pan has a receiving district wide at the top and narrow at the bottom, accommodates the square aperture in district upward, accommodates district and is used for accommodating oil and fritters of twisted dough 16.
As shown in Figure 5 and Figure 6, it it is the transverse cross sectional figure of pan, owing to liner has the perisporium that the interior shape with cooker racks matches, and liner fits tightly with cooker racks, so the heat of cooker racks collection hot-zone 7 can be transmitted at the corresponding bottom of liner well, the second plane 2 of cooker racks can also be transmitted to, with the heat of the 3rd plane 3, the side that liner is corresponding well.Owing to the temperature of collection hot-zone 7 is apparently higher than the second plane 2 or temperature of the 3rd plane 3, so the bottom accommodating district in liner becomes the main thermal treatment zone, two inclined-planes of the both sides of the main thermal treatment zone, i.e. liner become the auxiliary thermal treatment zone.
The bottom of cooker racks along its first longitudinally disposed through hole 12 as the air inlet communicated with the external world, the bottom of cooker racks along the second through hole 13 of its horizontally set as the first ventilating duct communicated with air inlet, the cavity formed between the second cambered surface 5 of the first supporting surface of handle and cooker racks or the 3rd cambered surface 6 confluxes chamber as first communicated with the first ventilating duct, the second ventilating duct that cavity between the second plane 2 of the first groove on the second supporting surface of handle and cooker racks or the 3rd plane 3 communicates as chamber of confluxing with first, cover and the installed surface of handle, the cavity that the stile 15 of cooker racks surrounds confluxes chamber as second communicated with the second ventilating duct, the air outlet that the upper end face of the i.e. liner of the edge of opening of liner communicates as chamber of confluxing with second with the space between the inner top surface of cover, air outlet is towards the median plane of liner.
After heating, as shown in Figure 6, owing to the temperature of the main thermal treatment zone is apparently higher than the temperature of the auxiliary thermal treatment zone, therefore, can up move near the oil of the first cambered surface 4 under the effect of the temperature difference, oil near the second plane 2 or the 3rd plane 3 can move down toward the first cambered surface 4, the fritters of twisted dough 16 swum on pasta move to the edge of liner under the flowing of oil body, until fritters of twisted dough 16 rest in edge, owing to the edge of liner is tabular, so the profile of fritters of twisted dough 16 can keep its straight state, belong to certified products.
After pan heating, under the effect of the temperature difference, the temperature of the air in vent in collection hot-zone 7 is higher than the air themperature in the second ventilating duct, and air outlet is positioned at the top of pan, so under stack effect, enter from the external world air vent can sequentially pass through the first ventilating duct, first conflux chamber, the second ventilating duct, second conflux chamber, finally discharge from air outlet.The air-flow discharged from air outlet and the angle substantially 10 degree of pasta, the air-flow in this direction blows the upper edge at the fritters of twisted dough 16 near liner edge, fritters of twisted dough 16 are made to overturn around its axis both clockwise, the mobilization of oil body can assist the upset voluntarily of fritters of twisted dough 16, rolling contributes to the thermally equivalent of fritters of twisted dough 16, and then make fritters of twisted dough 16 appearance luster consistent, improve the condition of fritters of twisted dough 16.
In order to improve productivity, square pan is processed multiple fritters of twisted dough 16 simultaneously, oil mass according to accommodating in district can place 5 fritters of twisted dough 16, it is square owing to accommodating the opening in district, and fritters of twisted dough 16 are strip, so 5 fritters of twisted dough 16 can and be listed in receiving district, straight fritters of twisted dough 16 can be around the axis rolling of fritters of twisted dough 16 in accommodating district under the effect of the oil body of flowing, particularly roll in edge, therefore, square pot makes 5 fritters of twisted dough 16, in the case of there is no manual intervention, 5 qualified fritters of twisted dough 16 can be produced, as shown in Figure 4.
When the material of cooker racks is metal, such as ferrum, aluminum, copper, or metal alloy material, the first plane 1 of cooker racks can be placed on naked light and directly heat.When the material of cooker racks is ferrum, the first plane 1 of cooker racks can be positioned on electromagnetic oven heating.
Owing to collecting the effect of hot-zone 7, make to accommodate that the oil temperature in district will not change is the fastest, particularly when multiple new fritters of twisted dough 16 doughs are just put into, oil temperature can reduce, but the heat in collection hot-zone 7 can rapid additional heat, make that oil temperature will not drop is too fast, make oil temperature still in can be fried temperature within the scope of.
Accommodate the oil body in district by the first main heating of cambered surface 4 above collection hot-zone 7, heating is assisted by the second plane 2 and the 3rd plane 3, such setting makes to accommodate district's centre, the oil body stream moved up together along its axial appearance above i.e. first cambered surface 4, and the oil body stream moved down together occurs at the second plane 2 or the 3rd plane 3, therefore, the oil body on pasta will present from the central authorities' phenomenon axially moved toward pan edge along the first cambered surface 4 accommodating district.So fritters of twisted dough 16 will be toward the edge-oriented movement of pan under the effect of oil stream after floating on pasta from oil, rather than rotate clockwise or counterclockwise on pasta, after fritters of twisted dough 16 move to edge, fritters of twisted dough 16 can roll around the axis of self under the synergy of oil stream and air-flow, rolling can make fritters of twisted dough 16 be heated evenly everywhere, and then makes uniform color.When there being multiple fritters of twisted dough 16 in pot, it is not necessary to manual intervention, fritters of twisted dough 16 can become formation as shown in Figure 4 by align themselves under the effect of oil stream.
Circular pan is also round shape because of bottom heating surface, and therefore, the oil body on pasta can present the phenomenon that the middle part from pot is moved radially outward.Making the length direction of fritters of twisted dough 16 reach unanimity with the radial direction of pot so fritters of twisted dough 16 will rotate clockwise or counterclockwise after floating on pasta from oil under the effect of oil stream on pasta, the edge toward pot moves simultaneously.When pot has multiple fritters of twisted dough 16, can mutually answer back between multiple fritters of twisted dough 16, arrange in disorderly, cause space waste, need manual intervention by fritters of twisted dough 16 marshalling, and then make pot accommodates more fritters of twisted dough 16.
Claims (3)
1. making a cooker racks for the pan of fritters of twisted dough, it includes having square profile and square aperture the first receiving compartment (11) upward, and the first receiving compartment (11) is for receiving the liner with pot；It is characterized in that, the first receiving compartment (11) has shape wide at the top and narrow at the bottom, and the bottom of the first receiving compartment (11) is vertically arranged with the main thermal treatment zone along it, and the both sides of the main thermal treatment zone are provided with the auxiliary thermal treatment zone；The bottom of cooker racks is vertically arranged with, along it, the first through hole (12) communicated with the external world, the bottom of cooker racks is horizontally arranged with the second through hole (13) communicated with the first through hole (12), the first through hole (12) and the second through hole (13) along it and is positioned at the collection hot-zone (7) bottom cooker racks.
The cooker racks of a kind of pan making fritters of twisted dough the most according to claim 1, it is characterized in that, described collection hot-zone (7) is by the first plane (1) bottom cooker racks, second cambered surface (5), the region that first cambered surface (4) and the 3rd cambered surface (6) surround, first plane (1) is connected by the second cambered surface (5) transition with the second plane (2), first plane (1) is connected by the 3rd cambered surface (6) transition with the 3rd plane (3), second plane (2) is connected by the first cambered surface (4) transition with the 3rd plane (3)；Second plane (2) and the 3rd plane (3) are symmetrical about the median plane of the first cambered surface (4), second cambered surface (5) and the 3rd cambered surface (6) are symmetrical about the median plane of the first cambered surface (4), and the second plane (2) is vertically arranged with the 3rd plane (3).
The cooker racks of a kind of pan making fritters of twisted dough the most according to claim 2, it is characterized in that, described the first cambered surface (4) is as the main thermal treatment zone of the first receiving compartment (11), described the second plane (2) or the 3rd plane (3) the conduct auxiliary thermal treatment zone.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273966.7A CN104814069B (en) | 2015-05-26 | 2015-05-26 | Make the cooker racks of the pan of fritters of twisted dough |
| AU2015100729A AU2015100729A4 (en) | 2015-05-26 | 2015-06-01 | Wok Support for Cookware for Making Youtiao |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510273966.7A CN104814069B (en) | 2015-05-26 | 2015-05-26 | Make the cooker racks of the pan of fritters of twisted dough |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104814069A CN104814069A (en) | 2015-08-05 |
| CN104814069B true CN104814069B (en) | 2017-01-04 |
Family
ID=53547715
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510273966.7A Active CN104814069B (en) | 2015-05-26 | 2015-05-26 | Make the cooker racks of the pan of fritters of twisted dough |
Country Status (2)
| Country | Link |
|---|---|
| CN (1) | CN104814069B (en) |
| AU (1) | AU2015100729A4 (en) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4082033A (en) * | 1976-10-04 | 1978-04-04 | Fester Amos M | Automatic doughnut making machine |
| US4610238A (en) * | 1985-04-25 | 1986-09-09 | Food Automation-Service Techniques, Inc. | Header assembly for deep fat frying cooking system |
| WO1995025457A1 (en) * | 1994-03-21 | 1995-09-28 | Coffea S.A. | Cartridge holder for an espresso coffee machine |
| JP4575255B2 (en) * | 2005-08-30 | 2010-11-04 | 株式会社アイホー | Continuous rice cooker |
| CN101310659A (en) * | 2007-05-22 | 2008-11-26 | 游图明 | Frying and roasting equipment convenient for oil drainage |
| CN201297673Y (en) * | 2008-08-27 | 2009-08-26 | 必斯有限公司 | Electromagnetic frying stove |
| CN202127750U (en) * | 2011-01-31 | 2012-02-01 | 赵成伟 | Special device for frying deep-fried twisted dough stick and fried dough twist |
| CN102783505A (en) * | 2012-07-07 | 2012-11-21 | 张春平 | Fried bread stick frying machine |
-
2015
- 2015-05-26 CN CN201510273966.7A patent/CN104814069B/en active Active
- 2015-06-01 AU AU2015100729A patent/AU2015100729A4/en not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| AU2015100729A4 (en) | 2015-07-02 |
| CN104814069A (en) | 2015-08-05 |
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Effective date of registration: 20160912 Address after: 226131 Jiangsu city of Nantong Province Haimen Yuelai town Fuxing Road, building 12, the town government compound Applicant after: Nantong Yue Yue Industrial Co., Ltd. Address before: 361021 Fujian, Jimei District, Jimei Avenue Waterfront District, building 2408, room 55, room Applicant before: Gong Zhu |
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