CN104762160A - 一种用于酿制米酒的中药酒曲组合物 - Google Patents

一种用于酿制米酒的中药酒曲组合物 Download PDF

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CN104762160A
CN104762160A CN201510156018.5A CN201510156018A CN104762160A CN 104762160 A CN104762160 A CN 104762160A CN 201510156018 A CN201510156018 A CN 201510156018A CN 104762160 A CN104762160 A CN 104762160A
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王永帮
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Abstract

一种用于酿制米酒的中药酒曲组合物，由以下重量份的组分制成：黄芪0.5份、甘草1份、青果2份、射干0.8份、鱼腥草1份、黄秋葵0.5份、鸡内金0.5份、黄精1份、绞股蓝1份、紫薯叶1份、苍术1份、八角0.5份、高粱根1份、桂皮1份、荷叶0.5份、酒药花2份、柴胡1份、羊骨1份、稻米粉100份。本发明对传统酒曲进行了改进，采用中草药成分，成本低，效果好；食用本发明酿制的米酒能够预防和治疗感冒、缓解头痛、提高人体免疫力。

Description

一种用于酿制米酒的中药酒曲组合物
技术领域
本发明涉及酿酒技术领域，具体涉及一种用于酿制米酒的中药酒曲组合物，尤其适合米酒的酿制。
背景技术
在经过强烈蒸煮的白米中，移入曲霉的分生孢子，然后保温，米粒上即茂盛地生长出菌丝，此即酒曲。在曲霉的淀粉酶的强力作用而糖化米的淀粉，因此，自古以来就把它和麦芽同时作为糖的原料，用来制造酒、甜酒和豆酱等。酒曲酿酒是中国酿酒的精华所在，酒曲中所生长的微生物主要是霉菌，对霉菌的利用是中国人的一大发明创造。
中国的酒曲多种多样，制备方法也各不相同。本申请是针对石台县高路亭酒曲提出了一种创新和改进。
发明内容
本发明所要解决的技术问题在于提供一种成分简单，具有保健功效，用于酿制米酒的中药酒曲组合物。
本发明所要解决的技术问题采用以下技术方案来实现：
一种用于酿制米酒的中药酒曲组合物，由以下重量份的组分制成：黄芪0.5份、甘草1份、青果2份、射干0.8份、鱼腥草1份、黄秋葵0.5份、鸡内金0.5份、黄精1份、绞股蓝1份、紫薯叶1份、苍术1份、八角0.5份、高粱根1份、桂皮1份、荷叶0.5份、酒药花2份、柴胡1份、羊骨1份、稻米粉100份。
本发明的另一个目的是提供一种采用上述中药酒曲酿制米酒的方法，步骤如下：
1)选择优质糯米，去除杂质，再放入水中浸泡3-4小时，让其充分吸收水分；
2)将浸泡好的糯米放入蒸笼中蒸熟，大约需要30-50分钟即可，时间不能太久；
3)将蒸熟后的糯米饭适量洒点凉开水，让其自然冷却至一点热度都没有，然后取出待用；
4)将中药酒曲研磨成粉状，加入到冷却后的糯米饭中并搅拌均匀，酒曲的加入量与糯米饭的重量比为0.4:150；
5)将步骤4)中搅拌均匀的糯米饭放入到容器中摊平，并在中间打些孔，让其在34-35℃的环境下发酵24小时即可。
为了实际生产，及为酿制的米酒提供可靠的依据，对制备的酒曲进行了大量的动物急性毒性试验、动物长期毒性试验以及治疗疾病的大量临床试验，对该药投入治疗疾病的使用环节提供了科学而客观的依据。其试验方法和试验结果分别如下：
1.为了验证本发明药酒曲的安全性，申请人进行了动物急性毒性试验：
药物：由本发明的组方熬制的汤剂，在冰箱内保存备用，由安徽中医学院第一附属医院提供。
试验动物：小白鼠，体重平均在40g左右，雌雄随机选择，由安徽医科大学提供。
方法和结果：取小白鼠50只，分成5组，每组10只，饥饿15小时左右，直接将本申请的药酒曲溶解在水中，按每只每次20ml灌喂药物，第1、2、3、4、5组分别在24小时内灌喂药物1、2、3、4、5次，观察5天，小白鼠活动正常，无毒性反应，无死亡。表明本申请药酒曲无急性毒性，临床用药剂量安全。
2.为了验证本发明药酒曲的安全性，申请人进行了动物长期毒性试验：
试验动物：大白鼠，体重平均在130g左右，雌雄随机选择，由安徽医科大学提供。
方法和结果：取大白鼠50只，分成5组，每组10只，其中第1、2、3、4组作为给药组，直接将本申请的药酒曲溶解在水中，每组分别灌喂15ml、20ml、30ml、40ml，第五组正常喂食作为对照组，每日一次，连续灌喂90天，测体重，于最后一次给药后24小时断头处死，测血、尿常规、肝功能、肾功能，取心、肾等内脏，观察组织形态的变化，观察剂量的作用，观察饮食、活动的变化，实验证明给药组与对照组比较无显著变化，可见按公斤体重计算相对于临床50-200倍的剂量均无毒性反应，是一种安全的药酒曲。
本发明的有益效果是：本发明对传统酒曲进行了改进，采用中草药成分，成本低，效果好；食用本发明酿制的米酒能够预防和治疗感冒、缓解头痛、提高人体免疫力。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解，下面结合具体实施例，进一步阐述本发明。
实施例1
一种用于酿制米酒的中药酒曲组合物，由以下重量份的组分制成：黄芪0.5份、甘草1份、青果2份、射干0.8份、鱼腥草1份、黄秋葵0.5份、鸡内金0.5份、黄精1份、绞股蓝1份、紫薯叶1份、苍术1份、八角0.5份、高粱根1份、桂皮1份、荷叶0.5份、酒药花2份、柴胡1份、羊骨1份、稻米粉100份。
本发明的另一个目的是提供一种采用上述中药酒曲酿制米酒的方法，步骤如下：
1)选择优质糯米，去除杂质，再放入水中浸泡3-4小时，让其充分吸收水分；
2)将浸泡好的糯米放入蒸笼中蒸熟，大约需要30-50分钟即可，时间不能太久；
3)将蒸熟后的糯米饭适量洒点凉开水，让其自然冷却至一点热度都没有，然后取出待用；
4)将中药酒曲研磨成粉状，加入到冷却后的糯米饭中并搅拌均匀，酒曲的加入量与糯米饭的重量比为0.4:150；
5)将步骤4)中搅拌均匀的糯米饭放入到容器中摊平，并在中间打些孔，让其在34-35℃的环境下发酵24小时即可。
本发明酿造的米酒，能够预防和治疗感冒，缓解头痛，提高免疫力等。以下列举几个实际的例子来佐证本申请酒曲所具有的功效。
王某某，男，18岁，安徽省凤阳县人。一直免疫力较低，比较容易生病，如感冒等，后服用本发明实施例1酿制的米酒，每天晚上食用2-3两，连续一个月，免疫力有很大提高，半年内未再感冒。
张某某，男，9岁，安徽省凤阳县人。在上小学期间，体弱多病，经常性发热、感冒。后每天晚上让其吃一点本发明实施例1酿造的米酒，连续吃了有2-3个月后基本上不再有感冒发生，体质比以前好多了。
以上显示和描述了本发明的基本原理和主要特征和本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。

Claims (1)

1.一种用于酿制米酒的中药酒曲组合物，其特征在于，由以下重量份的组分制成：黄芪0.5份、甘草1份、青果2份、射干0.8份、鱼腥草1份、黄秋葵0.5份、鸡内金0.5份、黄精1份、绞股蓝1份、紫薯叶1份、苍术1份、八角0.5份、高粱根1份、桂皮1份、荷叶0.5份、酒药花2份、柴胡1份、羊骨1份、稻米粉100份。
CN201510156018.5A 2015-04-02 2015-04-02 一种用于酿制米酒的中药酒曲组合物 Pending CN104762160A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318770A (zh) * 2016-08-18 2017-01-11 宁波阿拉酿酒有限公司 一种复合黄酒曲替代传统块曲的工艺
CN106591044A (zh) * 2016-12-14 2017-04-26 湖南有味农业开发有限公司 一种药酒曲及其制备方法和用于腌制风味剁椒的米酒的制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106318770A (zh) * 2016-08-18 2017-01-11 宁波阿拉酿酒有限公司 一种复合黄酒曲替代传统块曲的工艺
CN106591044A (zh) * 2016-12-14 2017-04-26 湖南有味农业开发有限公司 一种药酒曲及其制备方法和用于腌制风味剁椒的米酒的制备方法

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