CN1047454A - The preparation method of Bingling health tea - Google Patents
The preparation method of Bingling health tea Download PDFInfo
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- CN1047454A CN1047454A CN 90104202 CN90104202A CN1047454A CN 1047454 A CN1047454 A CN 1047454A CN 90104202 CN90104202 CN 90104202 CN 90104202 A CN90104202 A CN 90104202A CN 1047454 A CN1047454 A CN 1047454A
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Abstract
Local medicinal plants---Rabdosia rubescens prepares the method for Bingling health tea for a kind of employing in the present invention.Bingling health tea is according to Chinese medicine principle, tea making principle, adopt medicine infusion technology, Folium Camelliae sinensis manufacturing technology to be made by certain composition, proportioning and production technology, the raw material that its medicated tea is divided into health and medical I type, II type, I, II type medicated tea is a Rabdosia rubescens, the health medicated tea is to be primary raw material with the Rabdosia rubescens, is aided with Folium Stevlae Rebaudianae, Flos Jasmini Sambac raw material.This Bingling health tea can adapt to that people make tea, tea drinking habit and obtain prevent disease, body-building and had sick need to cure the disease realizing the purpose of rehabilitation.
Description
The present invention relates to prepare medicines, especially be a kind of method that adopts medicinal plants-Rabdosia rubescens to prepare Bingling health tea.
Rabdosia rubescens has another name called Rabdosia rubescens, and ice slush flower because of this grass ice slush that condenses on the overground part branch morning in the winter time, is curled into different shape as thin as paper and exactly likes titbit, thus its.Taihang Mountain Yu Mai location-Jiyuan City, Henan Province (county) this kind of plant of growing.This plant was excavated in 1972, Henan Province: Medical House, biological study institute, medical college and Chinese Academy of Sciences's Kunming plant research priority are studied the Rabdosia rubescens pharmacology and the clinical trial in Jiyuan county, affirmed compositions such as containing alkaloid, flavone, terpenoid, lactone, phenols, organic acid, tannin in the Rabdosia rubescens, adopt this Rabdosia rubescens, tangible anti-inflammation and antitumor action are arranged.Listed in first in 1977 " Pharmacopoeia of People's Republic of China ", listed " Chinese local and special products complete works " lining in 1978 in.The Kunming plant research is chemically examined and is shown, the contained anticancer active ingredient of the Rabdosia rubescens in Jiyuan, Henan Province county " rubescensine A " content is apparently higher than other producing region.The local masses in Jiyuan county have and pluck the custom that the bath of Rabdosia rubescens prophyll is made tea and reduced internal heat, and spread the legend of this treatment esophageal carcinoma is arranged.The Rabdosia rubescens bitter in the mouth is cold in nature, and heat-clearing and toxic substances removing, antibacterial and anti-inflammation functions are arranged, and is a kind of medicinal plants.
At present, the Rabdosia rubescens product on the domestic market only has tablet, syrup, injection, and when medical, people feel that some bears at heart.And there is not the product of Bingling health tea.
The present invention is that the medicinal plants Rabdosia rubescens with Jiyuan, Henan Province county is a primary raw material, according to Chinese medicine principle, tea making principle, adopt medicine infusion technology, the Folium Camelliae sinensis manufacturing technology, be made into Bingling health tea by certain production technology, certain composition, proportioning, adapt to that people make tea, tea drinking habit and obtain the purpose of giving anti-disease, body-building and having had sick need to cure the disease.
The present invention is health Bingling health tea and medical I type Bingling health tea (fragment shape teabag), medical II type Bingling health tea (moulding tea-blade rolling-in, be streak).
The preparation method of Bingling health tea, referring to following process chart:
Fig. 1 is the technological process of production figure of health Bingling health tea,
Fig. 2 is the technological process of production figure of medical I type Bingling health tea,
Fig. 3 is the technological process of production of medical II type Bingling health tea.
Below explanation respectively:
Health Bingling health tea (teabag) mainly is the bitter degree that reduces medicated tea, solves mouthfeel, is convenient to that people are daily to drink.No matter general tea or health tea will make people accomplish daily drinking, the first place that considers a problem is a mouthfeel, and next is only pharmacological effect and nutritive value.This medicated tea has increased correctives when producing, when the flavour of a drug that are in harmonious proportion improve mouthfeel, bring into play its medicinal health effect as far as possible.According to the relevant requirements of Chinese medicine principle, food adding technique and the general requirement of health tea, prescription is in line with the principle of " help is complementary, improves mouthfeel ".The primary raw material of this health Bingling health tea is a Rabdosia rubescens, is aided with Folium Stevlae Rebaudianae, Flos Jasmini Sambac raw material.By aforementioned principle, steam according to a certain ratio and form.
Folium Stevlae Rebaudianae is the non-sugared sweet taste plant of Compositae, contains a kind of di-terpene glycocide in the leaf, and Main Ingredients and Appearance is stevioside and Rui Bao ground A glycoside, and its sugariness is 200 times of sucrose, but does not produce heat, and blood pressure lowering is arranged, the effect of enhancing metabolism, and it is sweet, cool in nature to distinguish the flavor of.Folium Stevlae Rebaudianae fits over Rabdosia rubescens, sweetly then separates, and the cold fire of can dispelling restrict the bitterness of Rabdosia rubescens first, but second mutual reinforcement between is a usefulness, helps its antiinflammatory effects such as fire of dispelling.Flos Jasmini Sambac is good spice, can tart up, and improves mouthfeel.
The production technology of health Bingling health tea:
1, pluck bright leaf, roguing is selected
In 4-8 month, pluck the no disease and pest of Rabdosia rubescens, Folium Stevlae Rebaudianae, the dark green blade of free of contamination plumpness.
2, the storage of drying in the shade
With selected Rabdosia rubescens, Folium Stevlae Rebaudianae blade after good respectively airing locate nature in the well-ventilated and dry in the shade, airing thickness 3-6cm, and often stirring.The moisture content that dries in the shade is 6% when following, stores respectively, in order to the usefulness of processing.
3, soak into
At first Rabdosia rubescens is mixed by weight 17: 2 with the cured leaf of Folium Stevlae Rebaudianae, soaked into 15 hours with 2 times of cleaning cold water moisture absorptions at room temperature then to both cured leaf weight.
4, steaming green grass or young crops, drug effect are converged mutually
When treating to be full of superheated steam in water boiling, the food steamer chamber, the wet leaves loosely that soaks into is rendered in the cage chamber, sealing steams 30 minutes, drawing fires, and when being cooled to 50 ℃, the airing of coming out of steamer.
Steam in the process, the steam of Rabdosia rubescens and Folium Stevlae Rebaudianae blends mutually, absorbs mutually, makes bitter sweet organic being blended together by steaming, and reduces bitter degree, promptly removes the blue or green flavor of burring after steaming.
5, oven dry
Insert after the airing in the baking oven, dry under 70+5 ℃ of constant temperature, the oven dry moisture content is advisable to be no more than 6%.
6, finished product configuration
In the mixture after the oven dry: the ratio preparation of Flos Jasmini Sambac=19: 1, wherein Flos Jasmini Sambac is a dry flower.
7, pulverize
Want abundant mix homogeneously after the finished product preparation, pulverize with pulverizer then, the fannings sheet directly is no more than 2mm and is advisable.
8, pack, storage
Adopt packer from dynamic pressure bag packing, every bag of adjustment amount is 1 gram, add outer package again after warehouse-in store, prevent that the moisture absorption is rotten.
As follows with Rabdosia rubescens as the method that unique raw material prepares lamellar Bingling health tea (teabag, medical I type medicated tea):
1, pluck bright leaf, roguing is selected
4-8 month, no disease and pest, the dark green blade of free of contamination plumpness of harvesting Rabdosia rubescens.
2, complete
As process equipment, when the temperature of pot (stove) during at 160-190 ℃, the ice slush blade of grass input choosing in time stir-fries with pot (stove), fry even, fry thoroughly, get final product in 8-10 minute, to drag for after every pot (stove) completes only.
3, knead
In bamboo dustpan (on the seat), during to 40-45 ℃, beginning craft or machinery are kneaded, and overflow degree of being with tea juice with the leaf airing after completing, and just hold when feeling moistening to get final product.
4, re-roasting
Treat that pot (stove) temperature for 120-140 ℃ the time, with the leaf input of kneading, in time turns over and trembled 4-5 minute, sixty percent pulls airing when doing out.
5, wave and dry
When warm 70-80 ℃ in pot (stove), the leaf after re-roasting, the airing evenly is sprinkling upon the bottom of a pan (in the stove) in the stand, cure with slow fire, in time turn over and get rid of (shake), to handle one until leaf and pinch promptly brokenly, this moment, the leaf moisture content answered≤6%.
6, pulverize
Pulverizer is pulverized leaf, leaf subplate footpath≤2mm.
7, pack is stored
Packer is packed automatically, and every bag of adjustment amount is 1 gram, add outer package again after, sealing is stored, and prevents the moisture absorption.
The method of Bingling health tea (moulding tea, medical II type medicated tea) for preparing leaf roll sheet, bar rope shape with Rabdosia rubescens as unique raw material is as follows:
1, plucks bright leaf
In 4-5 month, when fine, pluck no disease and pest, the dark green blade of free of contamination plumpness, it is fresh and tender even neat that blade is wanted.
2, selected
After plucking fresh leaves (leaf), carry out selectedly, decontamination removes a branch stem.
3, complete
Adopt pot (stove) to carry out the high temperature parch, pot (stove) temperature drops into selected back leaf when being 120-180 ℃, evenly fried 6-8 minute, obtain the leaf color tarnish become breen, the food value of leaf limbers up is degree.
4, just rub moulding
On bamboo dustpan (seat), during to 40-50 ℃, beginning manual (machinery) is kneaded with the leaf airing after completing, and when first loose streak of tool of leaf, holds appropriateness when feeling moistening.
5, re-roasting typing
When pot (stove) temperature reaches 80-100 ℃, the leaf of just rubbing being cooked by (stove), is main re-roasting to tremble stir-fry, and moisture content is slightly subtracted.Then take the dish out of the pot (stove) rub moulding again, make the rolling-in of leaf monolithic become slice, leaf juice begins to leach and is degree.
6, wave and dry
Pot (stove) temperature with leaf after the re-roasting moulding, evenly is sprinkling upon the bottom of a pan (in the stove) when reaching 70-80 ℃, bakes slowly with slow fire, and in time hands is grabbed to turn over and got rid of (shake), handles one until leaf and pinches promptly brokenly, and at this moment, the leaf moisture content answers≤6%.
7, pack storage.
After succeed in developing Bingling health tea inside, find preventing and treating pharyngitis, stomatitis, toothache You special efficacy through on probation, fine to the smoking crowd effect that hawks, the curative effect that reflects obvious You Yu tablet, syrup, and health Bingling health tea long-term drinking can play protection effect, first convenient, add the psychological burden of taking medicine second can for people Zeng.
Attached: list of references
1, " national Chinese herbal medicine compilation ", P648-649,
The People's Health Publisher, 1978,4
2, " Chinese local and special products complete works " volume two, the Ma Chengguang chief editor
Xinhua Press 1978
3, " food additive and application technology ", P66-67
The superfine compiling of poplar, Central Plains peasant publishing house, 1989,3
4, " the Rabdosia rubescens specialist paper of Jiyuan county "
Jiyuan, Henan Province county Chinese herbal medicine generaI investigation leading group 1987,5
5, the research of plants for anticancer Rabdosia rubescens chemical analysis
People such as Dong Sun Han, " Yunnan plant research " the 1st phase in 1981
6, the chemistry of rubescensin and pharmacological research
Henan Province Medical House pharmacology medicine group
" Chinese herbal medicine communication " 10-11 phase in 1977
7,1976 the 5th phases of Henan medical college journal
Claims (3)
1, a kind of Bingling health tea, primary raw material are mountain region medicinal plants " Rabdosia rubescens ", are aided with a small amount of Folium Stevlae Rebaudianae, Flos Jasmini Sambac is a raw material, the feature of its medicated tea preparation method:
(1) pluck bright leaf, roguing is selected
In 4-8 month, pluck the no disease and pest of Rabdosia rubescens, Folium Stevlae Rebaudianae, the dark green blade of free of contamination plumpness,
(2) with the ice slush blade of grass after selected, leaf of Folium Stevlae Rebaudianae respectively airing locate in the well-ventilated, dry in the shade naturally, airing thickness 3-6cm, and often stirring, the moisture content that dries in the shade are 6% when following, store respectively,
(3) soak into
Rabdosia rubescens is mixed by weight 17: 2 with the cured leaf of Folium Stevlae Rebaudianae, at room temperature soaked into 15 hours with 2 times of clean water then to both cured leaf weight,
(4) steaming green grass or young crops, the property of medicine are converged mutually
Treat the water boiling, when being full of superheated steam in the food steamer, will soaking into the wet leaves loosely and be put in the cage chamber, seal, steam 30 minutes, drawing fires, when being cooled to 50 ℃, the airing of coming out of steamer,
(5) oven dry
In the rearmounted exsiccator of airing, oven dry under 70 ℃ ± 5 ℃ constant temperature, the oven dry moisture content is advisable to be no more than 6%,
(6) finished product preparation
In the mixture after the oven dry: the ratio preparation of Flos Jasmini Sambac=19: 1, wherein Flos Jasmini Sambac is a dry flower,
(7) pulverize
Wanting abundant mix homogeneously after the finished product preparation, pulverize with pulverizer then, is advisable to be no more than 2mm in fannings sheet footpath,
(8) pack is stored
Packer is from pressing bag packing, and every bag of adjustment amount is 1g, add outer package again after warehouse-in store.
2, according to the described Bingling health tea preparation method of claim 1, it is characterized in that preparing the lamellar Bingling health tea with Rabdosia rubescens as unique raw material, its method is:
(1) pluck bright leaf, roguing is selected
4-8 month, the no disease and pest of harvesting Rabdosia rubescens, the dark green blade of free of contamination plumpness,
(2) complete
With pot (stove) as process equipment, when the temperature of pot (stove) (160-190 ℃ the time,, in time stir-fry the bright leaf input of the Rabdosia rubescens of choosing, fry even, fry thoroughly, got final product in 8-10 minute, every pot (stove) will drag for only,
(3) knead
In bamboo dustpan (on the seat), during to 40-45 ℃, beginning manual (machinery) is kneaded, and overflows degree of being with tea juice with the leaf airing after completing, and holds when feeling moistening to get final product.
(4) re-roasting
Treat that pot (stove) temperature for 120-140 ℃ the time, with the leaf input of kneading, in time turns over and trembled 4-5 minute, sixty percent pulls airing when doing out,
(5) wave and dry
When warm 70-80 ℃ in pot (stove), the leaf after the re-roasting airing evenly is sprinkling upon the bottom of a pan (in the stove) in the stand, cure with slow fire, in time turn over and get rid of (shake), to handle one until leaf and pinch promptly brokenly, this moment, the leaf moisture content answered≤6%,
(6) pulverize
Pulverizer is pulverized leaf, leaf subplate warp≤2mm,
(7) pack is stored
Packer is from dynamic pressure bag packing, and every bag of adjustment amount is 1g, add outer package again after, sealing is stored.
3, according to claim 1,2 described Bingling health tea preparation methoies, it is characterized in that preparing the Bingling health tea of rolling-in blade, bar rope shape as unique raw material with Rabdosia rubescens, its method is:
(1) plucks bright leaf
In 4-5 month, when fine, pluck no disease and pest, it is fresh and tender even neat that the dark green blade of free of contamination plumpness, blade are also wanted,
(2) selected
After plucking fresh leaves, carry out selectedly, decontamination removes a branch stem,
(3) complete
Adopt pot (stove) to carry out the high temperature parch, during temperature 120-180 ℃ in pot (stove), drop into selected back leaf, evenly fried 6-8 minute, obtain the leaf color tarnish become breen, the food value of leaf limbers up is to spend,
(4) just rub moulding
Leaf airing after completing on bamboo dustpan (seat), is begun craft (machinery) and kneads during to 40-45 ℃,, hold and be appropriateness when feeling moistening when first loose streak of tool of leaf juice,
(5) re-roasting typing
Pot (stove) temperature is cooked by (stove) through the leaf of just rubbing when reaching 80-100 ℃, and to copy be main re-roasting to tremble, and then take the dish out of the pot (stove) rubs moulding again, makes the leaf monolithic crispatura into slice, and leaf begins to leach and is degree,
(6) wave and dry
Pot (stove) temperature evenly is sprinkling upon pot (in the stove) with the leaf after the re-roasting moulding when reaching 70-80 ℃, bakes slowly with slow fire, and in time hands is grabbed to turn over and got rid of (shake), handles one until leaf and pinches promptly brokenly, and this moment, the leaf moisture content answered≤6%,
(7) pack storage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90104202 CN1021766C (en) | 1990-05-30 | 1990-05-30 | Making method of bingling health tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 90104202 CN1021766C (en) | 1990-05-30 | 1990-05-30 | Making method of bingling health tea |
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| Publication Number | Publication Date |
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| CN1047454A true CN1047454A (en) | 1990-12-05 |
| CN1021766C CN1021766C (en) | 1993-08-11 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 90104202 Expired - Fee Related CN1021766C (en) | 1990-05-30 | 1990-05-30 | Making method of bingling health tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076182C (en) * | 1994-10-11 | 2001-12-19 | 孔四新 | Icicle cola and its prepn. method |
| CN102406009A (en) * | 2011-10-12 | 2012-04-11 | 河南省中医药研究院 | Rehmannia health-care tea and preparation method thereof |
| CN106306238A (en) * | 2016-08-18 | 2017-01-11 | 安阳工学院 | Rabdosia rubescens, jasmine tea and honey composite beverage and preparation method thereof |
| CN106770276A (en) * | 2016-05-21 | 2017-05-31 | 广州今典精方药业有限公司 | The quality standard and manufacturing process of the Rabdosia rubescens qualitative, quantitative prepared slices of Chinese crude drugs |
| CN112956567A (en) * | 2020-11-09 | 2021-06-15 | 牛海舟 | Health tea for clearing fire and losing weight |
-
1990
- 1990-05-30 CN CN 90104202 patent/CN1021766C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1076182C (en) * | 1994-10-11 | 2001-12-19 | 孔四新 | Icicle cola and its prepn. method |
| CN102406009A (en) * | 2011-10-12 | 2012-04-11 | 河南省中医药研究院 | Rehmannia health-care tea and preparation method thereof |
| CN106770276A (en) * | 2016-05-21 | 2017-05-31 | 广州今典精方药业有限公司 | The quality standard and manufacturing process of the Rabdosia rubescens qualitative, quantitative prepared slices of Chinese crude drugs |
| CN106306238A (en) * | 2016-08-18 | 2017-01-11 | 安阳工学院 | Rabdosia rubescens, jasmine tea and honey composite beverage and preparation method thereof |
| CN112956567A (en) * | 2020-11-09 | 2021-06-15 | 牛海舟 | Health tea for clearing fire and losing weight |
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| Publication number | Publication date |
|---|---|
| CN1021766C (en) | 1993-08-11 |
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