CN1021766C - Making method of bingling health tea - Google Patents

Abstract

The present invention relates to a method for preparing the medicinal tea of rabdosia by using local medicinal plants, namely rabdosia. The medicinal tea of rabdosia is prepared according to the traditional Chinese medicine principle and the tea preparation principle by adopting the medicine infusion technology and the tea leaf manufacture technology according to certain ingredients, certain proportions and certain production processes. The medicinal tea is divided into a health care type, a medical care type I and a medical care type II, wherein the type I medicinal tea and the type II medicinal tea have the raw material of rabdosia; the health care type medicinal tea uses the rabdosia as a main raw material, and sugar stevia leaf and arabian jasmine flower as auxiliary raw materials. The rabdosia medicinal tea is suitable for the habit of infusion of tea and tea drinking of people, and the purposes of disease prevention, body building, disease treatment and rehabilitation are achieved.

Description

Making method of Bingling health tea

The present invention relates to prepare medicines, especially be a kind of method that adopts medicinal plants-Rabdosia rubescens to prepare Bingling health tea.

Rabdosia rubescens has another name called Rabdosia rubescens, and ice slush flower because of this grass ice slush that condenses on the overground part branch morning in the winter time, is curled into different shape as thin as paper and exactly likes titbit, thus its.Taihang Mountain Yu Mai location-Jiyuan City, Henan Province (county) this kind of plant of growing.This plant was excavated in 1972, Henan Province: Medical House, biological study institute, medical college and Chinese Academy of Sciences's Kunming plant research priority are studied the Rabdosia rubescens pharmacology and the clinical trial in Jiyuan county, affirmed compositions such as containing alkaloid, flavone, terpenoid, lactone, phenols, organic acid, tannin in the Rabdosia rubescens, adopt this Rabdosia rubescens, tangible anti-inflammation and antitumor action are arranged.Listed in first in 1977 " Pharmacopoeia of People's Republic of China ", listed " Chinese local and special products complete works " lining in 1978 in.The Kunming plant research is chemically examined and is shown, the contained anticancer active ingredient of the Rabdosia rubescens in Jiyuan, Henan Province county " rubescensine A " content is apparently higher than other producing region.The local masses in Jiyuan county have and pluck the custom that the bath of Rabdosia rubescens prophyll is made tea and reduced internal heat, and spread the legend of this esophageal carcinoma of curing the disease is arranged.The Rabdosia rubescens bitter in the mouth is cold in nature, and heat-clearing and toxic substances removing, antibacterial and anti-inflammation functions are arranged, and is a kind of medicinal plants.

At present, the Rabdosia rubescens product on the domestic market only has tablet, syrup, injection, and when medical, people feel that some bears at heart.And there is not the product of Bingling health tea.

The present invention is that the medicinal plants Rabdosia rubescens with Jiyuan, Henan Province county is a primary raw material, according to Chinese medicine principle, tea making principle, employing medicine infusion technology, the Folium Camelliae sinensis manufacturing technology, be made into Bingling health tea by certain production technology, certain composition, proportioning, adapt to that people make tea, tea drinking habit and obtain the purpose of giving anti-disease, body-building and having had sick need to cure the disease.

The present invention is health Bingling health tea and medical I type Bingling health tea (fragment shape teabag), medical II type Bingling health tea (moulding tea-blade rolling-in, be streak).

The preparation method of Bingling health tea, referring to following process chart:

Fig. 1 is the technological process of production figure of health Bingling health tea,

Fig. 2 is the technological process of production figure of medical I type Bingling health tea,

Fig. 3 is the technological process of production of medical II type Bingling health tea.

Below respectively explanation:

Health Bingling health tea (tea in bag) mainly is the bitter degree that reduces medicinal herb tea, solves mouthfeel, is convenient to that people are daily to drink. No matter general tea or health protection tea will make people accomplish daily drinking, the first place that considers a problem is mouthfeel, and next is only pharmacological effect and nutritive value. This medicinal herb tea has increased flavouring when producing, when the flavour of a drug that are in harmonious proportion improve mouthfeel, bring into play as far as possible its medicinal health effect. According to the relevant requirements of traditional Chinese medicine principle, food adding technique and the General Requirements of health protection tea, prescription is in line with the principle of " help is complementary, improves mouthfeel ". The primary raw material of this health Bingling health tea is rabdosia rubesens, is aided with STEVIA REBAUDIANA, Jasmine raw material. By aforementioned principle, steam according to a certain ratio and form.

STEVIA REBAUDIANA is the non-sugared sweet taste plant of composite family, contains a kind of di-terpene glycocide in the leaf, and Main Ingredients and Appearance is stevioside and Rui Bao ground A glucoside, and its sugariness is 200 times of sucrose, but does not produce heat, and step-down is arranged, and protects metabolism, and it is sweet, cool in nature to distinguish the flavor of. STEVIA REBAUDIANA fits over rabdosia rubesens, and in the sweet then solution, the ice fire of can dispelling restrict first the bitter taste of rabdosia rubesens, but second mutual reinforcement between is usefulness, helps its anti-inflammatory effects such as fire of dispelling. Jasmine is good spices, can tart up, and improves mouthfeel.

The production technology of health Bingling health tea:

1, pluck bright leaf, roguing is selected

In 4-8 month, pluck the no disease and pest of Rabdosia rubescens, Folium Stevlae Rebaudianae, the dark green blade of free of contamination plumpness.

2, the storage of drying in the shade

With selected Rabdosia rubescens, Folium Stevlae Rebaudianae blade after good respectively airing locate nature in the well-ventilated and dry in the shade, airing thickness 3-6cm, and often stirring.The moisture content that dries in the shade is 6% when following, stores respectively, in order to the usefulness of processing.

3, soak into

At first Rabdosia rubescens is mixed by weight 17: 2 with the cured leaf of Folium Stevlae Rebaudianae, soaked into 15 hours with 2 times of cleaning cold water moisture absorptions at room temperature then to both cured leaf weight.

4, steaming green grass or young crops, drug effect are converged mutually

When treating to be full of superheated steam in water boiling, the food steamer chamber, the wet leaves loosely that soaks into is rendered in the cage chamber, sealing steams 30 minutes, drawing fires, and when being cooled to 50 ℃, the airing of coming out of steamer.

Steam in the process, the steam of Rabdosia rubescens and Folium Stevlae Rebaudianae blends mutually, absorbs mutually, makes bitter sweet organic being blended together by steaming, and reduces bitter degree, promptly removes the blue or green flavor of burring after steaming.

5, oven dry

Insert after the airing in the baking oven, oven dry under 70 ± 5 ℃ of constant temperature, the oven dry moisture content is advisable to be no more than 6%.

6, finished product configuration

In the mixture after the oven dry: the ratio preparation of Flos Jasmini Sambac=19: 1, wherein Flos Jasmini Sambac is a dry flower.

7, pulverize

Want abundant mix homogeneously after the finished product preparation, pulverize with pulverizer then, the fannings sheet directly is no more than 2mm and is advisable.

8, pack, storage

Adopt packer from dynamic pressure bag packing, every bag of adjustment amount is 1 gram, add outer package again after warehouse-in store, prevent that the moisture absorption is rotten.

As follows with Rabdosia rubescens as the method that unique raw material prepares lamellar Bingling health tea (teabag, medical I type medicated tea):

1, pluck bright leaf, roguing is selected

4-8 month, no disease and pest, the dark green blade of free of contamination plumpness of harvesting Rabdosia rubescens.

2, complete

As process equipment, when the temperature of pot (stove) during at 160-190 ℃, the ice slush blade of grass input choosing in time stir-fries with pot (stove), fry even, fry thoroughly, get final product in 8-10 minute, to drag for after every pot (stove) completes only.

3, knead

In bamboo dustpan (on the seat), during to 40-45 ℃, beginning craft or machinery are kneaded, and overflow degree of being with tea juice with the leaf airing after completing, and just hold when feeling moistening to get final product.

4, re-roasting

Treat that pot (stove) temperature for 120-140 ℃ the time, with the leaf input of kneading, in time turns over and trembled 4-5 minute, sixty percent pulls airing when doing out.

5, wave and dry

When warm 70-80 ℃ in pot (stove), the leaf after re-roasting, the airing evenly is sprinkling upon the bottom of a pan (in the stove) in the stand, cure with slow fire, in time turn over and get rid of (shake), to handle one until leaf and pinch promptly brokenly, this moment, the leaf moisture content answered≤6%.

6, pulverize

Pulverizer is pulverized leaf, leaf subplate footpath≤2mm.

7, pack is stored

Packer is packed automatically, and every bag of adjustment amount is 1 gram, add outer package again after, sealing is stored, and prevents the moisture absorption.

The method of Bingling health tea (moulding tea, medical II type medicated tea) for preparing leaf roll sheet, bar rope shape with Rabdosia rubescens as unique raw material is as follows:

1, plucks bright leaf

In 4-5 month, when fine, pluck no disease and pest, the dark green blade of free of contamination plumpness, it is fresh and tender even neat that blade is wanted.

2, selected

After plucking fresh leaves (leaf), carry out selectedly, decontamination removes a branch stem.

3, complete

Adopt pot (stove) to carry out the high temperature parch, pot (stove) temperature drops into selected back leaf when being 120-180 ℃, evenly fried 6-8 minute, obtain the leaf color tarnish become breen, the food value of leaf limbers up is degree.

4, just rub moulding

On bamboo dustpan (seat), during to 40-50 ℃, beginning manual (machinery) is kneaded with the leaf airing after completing, and when first loose streak of tool of leaf, holds appropriateness when feeling moistening.

5, re-roasting typing

When pot (stove) temperature reaches 80-100 ℃, the leaf of just rubbing being cooked by (stove), is main re-roasting to tremble stir-fry, and moisture content is slightly subtracted.Then take the dish out of the pot (stove) rub moulding again, make the rolling-in of leaf monolithic become slice, leaf juice begins to leach and is degree.

6, wave and dry

Pot (stove) temperature with leaf after the re-roasting moulding, evenly is sprinkling upon the bottom of a pan (in the stove) when reaching 70-80 ℃, bakes slowly with slow fire, and in time hands is grabbed to turn over and got rid of (shake), handles one until leaf and pinches promptly brokenly, and at this moment, the leaf moisture content answers≤6%.

7, pack storage.

After succeed in developing Bingling health tea inside, to preventing and treating pharyngitis, stomatitis, toothache specially good effect is arranged through on probation the discovery, fine to the smoking crowd effect that hawks, reflection obviously is better than the curative effect of tablet, syrup, and health Bingling health tea long-term drink can play protection effect, convenient first, second can not increase the psychological burden of taking medicine to the people.

Attached: list of references

1, " national Chinese herbal medicine compilation ", P648-649,

People's health slice society, 1987,4

2, " Chinese local and special products complete works " volume two, the Ma Chengguang chief editor

Xinhua Press 1978

3, " food additive and application technology ", P66-67

The superfine compiling of poplar, Central Plains peasant publishing house, 1989,3

4, " the Rabdosia rubescens specialist paper of Jiyuan county "

Jiyuan, Henan Province county Chinese herbal medicine generaI investigation leading group 1987,5

5, the research of plants for anticancer Rabdosia rubescens chemical analysis

People such as Dong Sun Han, " removing southern plant research " the 1st phase in 1981

6, the chemistry of rubescensin and pharmacological research

Henan Province Medical House pharmacology medicine group

" Chinese herbal medicine communication " 10-11 phase in 1977

7,1976 the 5th phases of Henan medical college journal

Claims (6)

1, a kind of preparation method of Bingling health tea, raw material are medicinal plants " Rabdosia rubescens ", its medicated tea preparation method characteristic:

(1) pluck bright leaf, roguing is selected

(2) complete

As process equipment, after the bright leaf input of the Rabdosia rubescens of choosing, heating in time stir-fries, and fries and spares with pot (stove), fry thoroughly, and the processing that completes,

(3) knead

Leaf after completing stand is placed on the bamboo beanstalk (seat), and manual (machinery) is kneaded, and overflows degree of being with tea juice, hold when feeling moistening to get final product,

(4) re-roasting

The leaf of kneading is dropped into pot (stove) again stir-fry, sixty percent pulls airing when doing out,

(5) wave and dry

Leaf after the re-roasting airing evenly is spread on the bottom of a pan (in the stove) in the stand, cures, in time turn over and get rid of (shake) with slow fire, until leaf handle one pinch promptly broken,

(6) pulverize

Pulverizer is pulverized leaf,

(7) pack is stored

Packer is from dynamic pressure bag packing, and sealing is stored.

2, the preparation method of Bingling health tea according to claim 1 is characterized in that:

(1) pluck bright leaf, roguing is selected

4-8 month, no disease and pest, the dark green blade of free of contamination plumpness of harvesting Rabdosia rubescens,

(2) complete

With pot (stove) as process equipment, when the temperature of pot (stove) during at 160-190 ℃, the bright leaf input of the Rabdosia rubescens of choosing, in time stir-fry, fry even, fry thoroughly, got final product in 8-10 minute, every pot (stove) will drag for only,

(3) knead

Leaf after completing stand is placed bamboo beanstalk (on the seat), and during to 40-45 ℃, beginning manual (machinery) is kneaded, and goes out degree of being with tea juice benefit, hold when feeling moistening to get final product,

(4) re-roasting

Treat that pot (stove) temperature for 120-140 ℃ the time, with the leaf input of kneading, in time turns over and trembled 4-5 minute, sixty percent pulls airing when doing out,

(5) wave and dry

When warm 70-80 ℃ in pot (stove), the leaf after the re-roasting airing evenly is sprinkling upon the bottom of a pan (in the stove) in the stand, cure with slow fire, in time turn over and get rid of (shake), to handle one until leaf and pinch promptly brokenly, this moment, the leaf moisture content answered≤6%,

(6) pulverize

Pulverizer is pulverized leaf, leaf subplate footpath≤2mm,

(7) pack is stored

Packer is from dynamic pressure bag packing, and every bag of adjustment amount is 1g, add outer package again after, sealing is stored.

3, Bingling health tea preparation method according to claim 1 is characterized in that preparing the Bingling health tea of rolling-in blade, bar rope shape with Rabdosia rubescens as raw material,

(1) plucks bright leaf

In 4-5 month, when fine, pluck no disease and pest, it is fresh and tender even neat that the dark green blade of free of contamination plumpness, blade are also wanted,

(2) selected

After plucking fresh leaves, carry out selectedly, decontamination removes a branch stem,

(3) complete

Adopt pot (stove) to carry out the high temperature parch, during temperature 120-180 ℃ in pot (stove), drop into selected back leaf, evenly fried 6-8 minute, obtain the leaf color and tarnish that to become breen, the food value of leaf soft for spending,

(4) just rub moulding

To complete back leaf airing on bamboo beanstalk (seat), begin craft (machinery) during to 40-50 ℃ and knead, when first loose streak of tool of leaf, feel be appropriate when moistening,

(5) re-roasting typing

Pot (stove) temperature is cooked by (stove) through the leaf of just rubbing when reaching 80-100 ℃, and to copy be main re-roasting to tremble, and then take the dish out of the pot (stove) rubs moulding again, makes the leaf monolithic crispatura into slice, and leaf begins to leach and is degree,

(6) wave and dry

Pot (stove) temperature evenly is sprinkling upon the leaf after the re-roasting moulding in the pot (stove) when reaching 70-80 ℃, bakes slowly with slow fire, and in time hands is grabbed and got rid of (shake), handles one until leaf and pinches promptly brokenly, and this moment, the leaf moisture content answered≤6%,

(7) pack storage.

4, according to claim 1,3 described methods, it is characterized in that in raw material, can also adding Folium Stevlae Rebaudianae, Flos Jasmini Sambac.

5, the preparation method of Bingling health tea according to claim 4 is characterized in that being aided with a small amount of Folium Stevlae Rebaudianae, Flos Jasmini Sambac is a raw material, then can make the good Bingling health tea of mouthfeel in raw material, preparation method is:

(1) pluck bright leaf, roguing is selected.

(2) with the ice slush blade of grass after selected, leaf of Folium Stevlae Rebaudianae respectively airing locate in the well-ventilated, dry in the shade naturally, and often stir, store respectively after drying in the shade,

(3) soak into

Rabdosia rubescens is mixed by weight 17: 2 with the cured leaf of Folium Stevlae Rebaudianae, at room temperature soaks into clean water then and soak into,

(4) steaming green grass or young crops, the property of medicine are converged mutually

Treat the water boiling, when being full of superheated steam in the food steamer, will soaking into the wet leaves loosely and be placed in the cage chamber, seal, steam 30 minutes, drawing fires, cooling, the airing of coming out of steamer,

(5) oven dry

Airing is placed in the baking oven, oven dry,

(6) finished product configuration

In the mixture after the oven dry: the ratio preparation of Flos Jasmini Sambac=19: 1, wherein Flos Jasmini Sambac is a dry flower,

(7) pulverize

Want abundant mix homogeneously after the finished product preparation, pulverize with pulverizer then,

(8) pack is stored

Packer is from dynamic pressure bag packing, add outer package again after warehouse-in store,

6, method according to claim 5 is characterized in that:

(1) pluck bright leaf, roguing is selected

In 4-8 month, pluck the no disease and pest of Rabdosia rubescens, Folium Stevlae Rebaudianae, the dark green blade of free of contamination plumpness,

(2) with the ice slush blade of grass after selected, leaf of Folium Stevlae Rebaudianae respectively airing locate in the well-ventilated, dry in the shade naturally, airing thickness 3-6cm, and often stirring, the moisture content that dries in the shade are 6% when following, store respectively,

(3) soak into

Rabdosia rubescens is mixed by weight 17: 2 with the cured leaf of Folium Stevlae Rebaudianae, at room temperature soaked into 15 hours with 2 times of clean water then to both cured leaf weight,

(4) steaming green grass or young crops, the property of medicine are converged mutually

Treat the water boiling, when being full of superheated steam in the food steamer, will soaking into the wet leaves loosely and be placed in the cage chamber, seal, steam 30 minutes, drawing fires, when being cooled to 50 ℃, the airing of coming out of steamer,

(5) oven dry

In the rearmounted exsiccator of airing, oven dry under 70 ℃ ± 5 ℃ constant temperature, the oven dry moisture content is advisable to be no more than 6%,

(7) pulverize

Wanting abundant mix homogeneously after the finished product preparation, pulverize with pulverizer then, is advisable to be no more than 2mm in fannings sheet footpath,

(8) transport and store storage

Packer is from pressing bag packing, and every bag of adjustment amount is 1g, add outer package again after warehouse-in store.

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