CN104739866A - Method for improving taste of gecko powder - Google Patents

Method for improving taste of gecko powder Download PDF

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Publication number
CN104739866A
CN104739866A CN201510096616.8A CN201510096616A CN104739866A CN 104739866 A CN104739866 A CN 104739866A CN 201510096616 A CN201510096616 A CN 201510096616A CN 104739866 A CN104739866 A CN 104739866A
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CN
China
Prior art keywords
milk
powder
gecko
mixing
mouthfeel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510096616.8A
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Chinese (zh)
Inventor
刘圣梅
张为胜
李诗标
苏静
许翠萍
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jinan Kangzhong Pharmaceutical Research and Development Co Ltd
Original Assignee
Jinan Kangzhong Pharmaceutical Research and Development Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Jinan Kangzhong Pharmaceutical Research and Development Co Ltd filed Critical Jinan Kangzhong Pharmaceutical Research and Development Co Ltd
Priority to CN201510096616.8A priority Critical patent/CN104739866A/en
Publication of CN104739866A publication Critical patent/CN104739866A/en
Pending legal-status Critical Current

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Abstract

The invention relates to a method for improving the taste of gecko powder. The method comprises the steps of taking the gecko powder, and uniformly blending with milk for taking, wherein the amount of the milk is determined according to the weight ratio of 1: (2 to 10) of the gecko powder to the milk. According to the taking method, the gecko powder is less in oral peculiar smell on the premise of keeping the original curative effect of the gecko powder.

Description

A kind of method improving gecko powder mouthfeel
Invention field
The present invention relates to medicine, particularly a kind of method improving gecko powder mouthfeel, belong to medical art.
Background technology
Gecko, has another name called celestial toad, clam Serpentis, gecko, and medicinal part is the entirety of Gekkonidae animal Gecko removing internal organs.Salty in the mouth, property is put down, and returns lung, kidney channel, has effect of invigorating the lung and the kidney, improving inspiration by invigorating kidney-QI Dingchuan, supporing yang benefit essence, is mainly used in the tachypnea for the treatment of dyspnea due to deficiency, chronic cough hemoptysis, impotence and seminal emission.Much research in recent years shows, Gecko has antitumor, relievings asthma, the effect such as gonadal hormone sample, antiinflammatory.
Gecko powder warm water is taken after mixing it with water, and abnormal flavour is extra heavy, and mouthfeel is very poor, directly affects the compliance of patient.A kind of method improving gecko powder mouthfeel is provided, very necessary.
Summary of the invention
The object of this invention is to provide a kind of method improving gecko powder mouthfeel.
Object of the present invention is achieved through the following technical solutions:
Improve a method for gecko powder mouthfeel, it is characterized in that: get gecko powder, take after mixing well with milk.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: the amount of milk is Gecko Fen ︰ milk=1 ︰ 2-10 by weight.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: milk replaces with milk powder, takes after mixing well with water.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: milk replaces with milk powder, and the amount of milk powder is Gecko Fen ︰ milk powder=1 ︰ 0.5-3 by weight.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: be optimized for further and add flavoring agent conventional in galenic pharmacy, take after mixing well with milk.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: flavoring agent conventional in galenic pharmacy is sweeting agent, flavouring agent, acidic flavoring agent etc.
Improve a method for gecko powder mouthfeel, it is characterized in that: get gecko powder and add flavoring agent conventional in milk powder and galenic pharmacy, mixing, takes after mixing well with water.
So far complete the present invention, instructions of taking of the present invention, under the former medicable prerequisite of maintenance gecko powder, oral abnormal flavour is little.
Test example is intended to further illustrate usefulness of the present invention below, but not limitation of the present invention.
Test example one, different instructions of taking mouthfeel compare
1, instructions of taking is divided into two kinds: one gets gecko powder, takes after mixing well with milk; One gets gecko powder, takes after mixing well with water.
2, evaluation methodology is made up of 10 people and appraises group through discussion, and everyone is oral by above-mentioned two kinds of methods respectively, evaluates the mouthfeel misty idea such as " very well ", " better ", " can accept ", " poor ", " very poor ".Evaluation result is in table 1
The different instructions of taking mouthfeel of table 1 compares
Very well Better Can accept Poor Very poor
Milk is taken after mixing with liquid 0 people 2 people 7 people 1 people 0 people
Water is taken after mixing with liquid 0 people 0 people 1 people 1 people 8 people
Result shows, and gecko powder is taken mouthfeel after mixing well with warm milk and obviously improved.
The different instructions of taking antiasthmatic effect of test example two, gecko powder compares
Acetylcholine draws to be breathed heavily test and chooses weight 200-250 g Cavia porcellus, puts respectively in automiser spray, sprays into containing 1mg/ml acecoline solution with soniclizer with same intensity, and spraying 15s Cavia porcellus, through one period of incubation period, produces asthma.Will not selecting of asthma is not produced more than 60 s.Then be divided into 3 groups at random, often organize 10, be respectively negative control group reason saline 10 ml/kg, mix well gecko powder group (0.3 g/kg) with milk, mix well gecko powder group (0.3 g/ kg) with water.Each group of equal gastric infusion, administration volume is 10m1/kg, after administration 30min, put into sprayer unit respectively and spray into acecoline solution respectively by preliminary election similarity condition, record spraying starts to the time that symptoms of asthma occurs as latent time, observe 3min, the asthmatic latent period without asthma calculates with 3min.The results are shown in Table 2.
The different instructions of taking antiasthmatic effect of table 2 gecko powder compares
Negative control group Milk is taken after mixing with liquid Water is taken after mixing with liquid
Dosage 0 0.3g/kg 0.3g/kg
Incubation period (s) 55.32 76.64 76.66
Result shows, gecko powder has good antiasthmatic effect, and milk is taken after mixing with liquid the effect of being taken after mixing with liquid with water quite.Illustrate that milk is taken after mixing with liquid and maintain original curative effect.
The different instructions of taking of test example three, gecko powder is to the test of rat swimming time
The rat of weight 300-325 g 30, is divided into 3 groups at random, often organizes 10, is respectively matched group, group is taken after mixing with liquid by milk, water is taken after mixing with liquid group.Be taken after mixing with liquid group gavage with milk and give gecko powder group (0.3g/kg), be taken after mixing with liquid group gavage with water and give gecko powder group (0.3g/kg), matched group gavage gives equal-volume normal saline, is all every days 1 time.After 14th day administration 30min, carry out exhausted movemeat test: use long 100cm, wide 50cm, the glass of high 60cm swims groove as swimming device, depth of water 50cm, 35 DEG C, water simultaneously.Measure rat to start swimming and exhaust the time used to power, power exhausts standard and sinks to not exposing for rear ten seconds water and degree of being with animal.The results are shown in Table 3.
Table 3 rats'swimming exhausted movemeat ability compares (min)
Matched group Milk is taken after mixing with liquid Water is taken after mixing with liquid
Power exhausts the time (min) 126.52±31.54 163.27±26.65 163.22±37.18
Result shows, gecko powder powder can significantly improve the rat exhausted movemeat time, and milk is taken after mixing with liquid the effect of being taken after mixing with liquid with water quite.Illustrate that milk is taken after mixing with liquid and maintain original curative effect.
Detailed description of the invention
Improve a method for gecko powder mouthfeel, it is characterized in that: get gecko powder, take after mixing well with milk.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: the amount of milk is Gecko Fen ︰ milk=1 ︰ 2-10 by weight.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: milk replaces with milk powder, takes after mixing well with water.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: milk replaces with milk powder, and the amount of milk powder is Gecko Fen ︰ milk powder=1 ︰ 0.5-3 by weight.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: be optimized for further and add flavoring agent conventional in galenic pharmacy, take after mixing well with milk.
A kind of method improving gecko powder mouthfeel of the present invention, is characterized in that: flavoring agent conventional in galenic pharmacy is sweeting agent, flavouring agent, acidic flavoring agent etc.
Improve a method for house liyard powder mouthfeel, it is characterized in that: get gecko powder and add flavoring agent conventional in milk powder and galenic pharmacy, mixing, takes after mixing well with water.
embodiment 1
Get gecko powder 3g, mix well with 6g milk, oral abnormal flavour is little, and mouthfeel is good.
embodiment 2
Get gecko powder 300g, add cane sugar powder 50g, mixing, be distributed into 100 bags, get 1 bag, mix well with 30g milk, oral abnormal flavour is little, and mouthfeel is good.
embodiment 3
Gecko powder 300g, milk powder 150g, glucose 20g, mixing, be distributed into 100 bags, get 1 bag, mix well with warm water, oral abnormal flavour is little, and mouthfeel is good.
embodiment 4
Gecko powder 300g, glucose 7g, saccharin sodium 0.3g, vanillin 0.1g, pulverize, and mixing, is distributed into 100 bags.Get 1 bag, mix well with 15g milk, oral abnormal flavour is little, and mouthfeel is good.
embodiment 5
Gecko powder 300g, milk powder 900g, vanillin 0.5g, pulverize, and mixing, is distributed into 100 bags.Get 1 bag, mix well with warm water, oral abnormal flavour is little, and mouthfeel is good.
embodiment 6
Gecko powder 300g, add milk 200ml, mixing, less than 60 DEG C dry, adds vanillin 0.5g, saccharin sodium 0.3g, mixing, and pulverizing, is distributed into 100 bags.Get 1 bag, mix well with warm water, oral abnormal flavour is little, and mouthfeel is good.
embodiment 7
Gecko powder 300g, add milk 200ml, mixing, less than 60 DEG C dry, pulverize, and are distributed into 100 bags.Get 1 bag, mix well with warm water, oral abnormal flavour is little, and mouthfeel is good.

Claims (7)

1. improve a method for gecko powder mouthfeel, it is characterized in that: get gecko powder, take after mixing well with milk.
2. a kind of method improving gecko powder mouthfeel according to claim 1, is characterized in that: the amount of milk is Gecko Fen ︰ milk=1 ︰ 2-10 by weight.
3. a kind of method improving gecko powder mouthfeel according to claim 1, is characterized in that: milk replaces with milk powder, takes after mixing well with water.
4. a kind of method improving gecko powder mouthfeel according to claim 3, is characterized in that: milk replaces with milk powder, and the amount of milk powder is Gecko Fen ︰ milk powder=1 ︰ 0.5-3 by weight.
5. a kind of method improving gecko powder mouthfeel according to claim 1, is characterized in that: add flavoring agent conventional in galenic pharmacy, take after mixing well with milk.
6. a kind of method improving gecko powder mouthfeel according to claim 5, is characterized in that: flavoring agent conventional in galenic pharmacy is sweeting agent, flavouring agent, acidic flavoring agent etc.
7. improve a method for gecko powder mouthfeel, it is characterized in that: get gecko powder and add flavoring agent conventional in milk powder and galenic pharmacy, mixing, takes after mixing well with water.
CN201510096616.8A 2015-03-05 2015-03-05 Method for improving taste of gecko powder Pending CN104739866A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510096616.8A CN104739866A (en) 2015-03-05 2015-03-05 Method for improving taste of gecko powder

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510096616.8A CN104739866A (en) 2015-03-05 2015-03-05 Method for improving taste of gecko powder

Publications (1)

Publication Number Publication Date
CN104739866A true CN104739866A (en) 2015-07-01

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Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103891895A (en) * 2012-12-31 2014-07-02 内蒙古伊利实业集团股份有限公司 Liquid dairy product containing earthworm protein and preparation method of liquid dairy product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103891895A (en) * 2012-12-31 2014-07-02 内蒙古伊利实业集团股份有限公司 Liquid dairy product containing earthworm protein and preparation method of liquid dairy product

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Application publication date: 20150701