CN104705733A - 一种鲜橙汁饮料 - Google Patents
一种鲜橙汁饮料 Download PDFInfo
- Publication number
- CN104705733A CN104705733A CN201310681625.4A CN201310681625A CN104705733A CN 104705733 A CN104705733 A CN 104705733A CN 201310681625 A CN201310681625 A CN 201310681625A CN 104705733 A CN104705733 A CN 104705733A
- Authority
- CN
- China
- Prior art keywords
- parts
- beverage
- orange juice
- honey
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015205 orange juice Nutrition 0.000 title claims abstract description 25
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000012907 honey Nutrition 0.000 claims abstract description 14
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 9
- 239000005720 sucrose Substances 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
- 235000017557 sodium bicarbonate Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000021565 orange beverage Nutrition 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种鲜橙汁饮料，是由橙汁45份、蜂蜜20份、柠檬酸15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。本发明饮料将纯天然的蜂蜜和橙汁合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适口、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
Description
技术领域
本发明是涉及一种可强身健身的保健饮料。
背景技术
橙子是世界四大名果之一，具有果大型靓、皮薄光滑、肉红色艳、汁多、味纯清香、酸甜适中、风味独特等特点，深受人们的喜爱，因此橙汁饮料也一直受到青睐。蜂蜜也是我们日常生活中常见的一种饮晶，它含有人体所必需的多种氨基酸、维生素、矿物质及微量元素等营养成分，不仅可饮用，而且还具有药用功能，《本草纲目》中讲到：蜂蜜具有清热、补中、解毒、润燥、止痛等功效。
发明内容
本发明的目的，是提供一种缓解低血糖、健脾和胃、增强身体抵抗力的一种鲜橙汁饮料。
一种鲜橙汁饮料，是由橙汁40—50份、蜂蜜15—25份、柠檬酸10—20份、碳酸氢钠5—15份、蔗糖10—20份经混合煮沸制成。
本发明饮料将纯天然的蜂蜜和橙汁合二为一，使其在饮料中可以发挥各自的优点和功能，使饮料的营养更加丰富，长期饮用可增强体质，有利于人体健康。此外，本发明饮料还具有芳香适口、稳定性好、储存时间长等优点，是居家旅行的必备饮品。
具体实施例
实施例一
一种鲜橙汁饮料，是由橙汁45份、蜂蜜20份、柠檬酸15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。
实施例二
一种鲜橙汁饮料，是由橙汁40份、蜂蜜15份、柠檬酸10份、碳酸氢钠5份、蔗糖10份经混合煮沸制成。
实施例三
一种鲜橙汁饮料，是由橙汁50份、蜂蜜25份、柠檬酸20份、碳酸氢钠15份、蔗糖20份经混合煮沸制成。
Claims (4)
1.一种鲜橙汁饮料，其特征是由橙汁40—50份、蜂蜜15—25份、柠檬酸10—20份、碳酸氢钠5—15份、蔗糖10—20份经混合煮沸制成。
2.根据权利要求1所述的一种鲜橙汁饮料，其特征是由橙汁45份、蜂蜜20份、柠檬酸15份、碳酸氢钠10份、蔗糖15份经混合煮沸制成。
3.根据权利要求1所述的一种鲜橙汁饮料，其特征是由橙汁40份、蜂蜜15份、柠檬酸10份、碳酸氢钠5份、蔗糖10份经混合煮沸制成。
4.根据权利要求1所述的一种鲜橙汁饮料，其特征是由橙汁50份、蜂蜜25份、柠檬酸20份、碳酸氢钠15份、蔗糖20份经混合煮沸制成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681625.4A CN104705733A (zh) | 2013-12-16 | 2013-12-16 | 一种鲜橙汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310681625.4A CN104705733A (zh) | 2013-12-16 | 2013-12-16 | 一种鲜橙汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705733A true CN104705733A (zh) | 2015-06-17 |
Family
ID=53405832
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310681625.4A Pending CN104705733A (zh) | 2013-12-16 | 2013-12-16 | 一种鲜橙汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705733A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815633A (zh) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | 一种功能性鲜橙汁 |
-
2013
- 2013-12-16 CN CN201310681625.4A patent/CN104705733A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105815633A (zh) * | 2016-03-25 | 2016-08-03 | 马鞍山中粮生物化学有限公司 | 一种功能性鲜橙汁 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |
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| WD01 | Invention patent application deemed withdrawn after publication |