CN104705650A - Coenzyme Q10 containing health food - Google Patents
Coenzyme Q10 containing health food Download PDFInfo
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- CN104705650A CN104705650A CN201310714661.6A CN201310714661A CN104705650A CN 104705650 A CN104705650 A CN 104705650A CN 201310714661 A CN201310714661 A CN 201310714661A CN 104705650 A CN104705650 A CN 104705650A
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Abstract
Belonging to the technical field of food, the invention relates to a coenzyme Q10 containing health food. In the current health food field of China, most are single-variety food composed of one functional component, few food are composed of a variety of functional components with synergistic effect by a scientific formula. Based on the interaction between coenzyme Q10 and other functional components, a large number of studies have been confirmed at home and abroad. A lot of research at home and abroad proves that coenzyme Q10 and other functional components have synergistic interaction. In order to realize maximum optimization of effective functional components, the invention provides a health food that takes coenzyme Q10 as the main functional components and is composed of lycopene, resveratrol, astaxanthin and vitamin E with a synergistic effect. The product provided by the invention is prepared by adding 0.002-20 parts by weight of coenzyme Q10 into 100 parts by weight of edible oil. Also, several or multiple or 0-10 parts by weight of lycopene, 0-10 parts by weight of resveratrol, 0-10 parts by weight of astaxanthin and 0-10 parts by weight of vitamin E can be added into the formula. Frequent eating of the product provided by the invention has important significance for improvement of the national physical constitution and health level.
Description
Technical field: the invention belongs to food technology field, is specifically related to a kind of containing ubiquinone
10healthy food.
Background technology: make a general survey of the current healthy food field of China, the single variety food that the overwhelming majority is made up of a kind of functional component, be seldom made up of through scientific formula the synergistic functional component of multiple tool.This situation is mainly based on the overall state of China's current health field of food technical research.Scientific research confirms, and some functional components superpose together, can produce synergy, and namely their coefficient effects are higher than the independent effect of often kind of composition, and current China's healthy food field starts progressively to this future development.
Summary of the invention: for the situation of above-mentioned existence, for realizing the largest optimization of effective efficiency composition resource, give full play to its better health-care effect, the present invention with reference to scientific literatures a large amount of at present both at home and abroad, the research situation current according to China, to ZL2004100103269, (one is rich in ubiquinone
10health-care edible oil) technically break through, due under technical background at that time, many results of study fail to draw.In today of scientific and technical fast development, this patented technology is subject to certain limitation, affects its development, and directly affects generation and the raising of its social benefit.At present, about ubiquinone
10mutually act synergistically with other functional components and obtained large quantity research and confirm.Based on ubiquinone
10to the important function of human life health, for improving national fitness and the general level of the health, the invention provides a kind of with ubiquinone
10for main functional component, and by the healthy food there is synergistic lycopene, resveratrol, astaxanthin and vitamin E forming.Products material of the present invention is easy to get, technique simple, suitable popular consumption.
The object of the invention is to be achieved through the following technical solutions: product of the present invention is in the active material ubiquinone adding 0.002-20 weight portion in the edible oil of liquid condition by 100 weight portions
10allotment forms.
Health-care components lycopene 0-10 weight portion, resveratrol 0-10 weight portion, astaxanthin 0-10 weight portion and vitamin E 0-10 weight portion can also be added again, by several or the multiple and ubiquinone in four kinds of compositions in formula of the present invention
10this healthy food of common composition.
Good effect of the present invention is: one is by edible product of the present invention, fully supplement in people's daily life because of biosynthesis in diet insufficiency of intake, body be obstructed, health overruns etc., and factor causes body coenzyme Q
10shortage, avoid because of ubiquinone
10shortage and cause the appearance of the various illness of human body; Two is ubiquinones
10all there is with lycopene, resveratrol, astaxanthin, vitamin E the health-care efficacies such as preventing angiocardiopathy, scavenging free radicals, anti-oxidant, develop immunitypty, delays senility.By the maximum performance of the synergy between these functional components to the health-care effect of human body.Product often in edible the present invention, is extremely important to raising health quality.
Detailed description of the invention: production process of the present invention is: be in the active material ubiquinone adding 0.002-20 weight portion in the edible oil of liquid condition toward 100 weight portions
10, in stirring, be warming up to 45 DEG C-55 DEG C, make it to dissolve completely, then filter namely obtained containing ubiquinone
10healthy food.
In product of the present invention, every 100 weight portions should containing ubiquinone
10it is several or multiple that healthy food can also add in health-care components lycopene 0-10 weight portion, resveratrol 0-10 weight portion, astaxanthin 0-10 weight portion and vitamin E 0-10 weight portion four kinds of compositions again, during interpolation and ubiquinone
10together add.
Below in conjunction with embodiment, the present invention will be further described, but the present invention is not limited only to these examples.
Embodiment 1 accurately takes 30g ubiquinone
10join 500g rice bran oil, 300g safflower seed oil, in 200g peanut oil, stir, be heated to 45 DEG C-55 DEG C, make it abundant dissolving, filter, be i.e. obtained product of the present invention.
Embodiment 2 accurately takes 20g ubiquinone
10, 15g lycopene joins 400g corn oil, 400g sunflower oil, in 200g camellia seed oil, stirs, is heated to 45 DEG C-55 DEG C, make it abundant dissolving, filters, i.e. obtained product of the present invention.
Embodiment 3 accurately takes 500mg ubiquinone
10, 300mg astaxanthin, 300mg resveratrol joins in 1000g safflower seed oil, stirs, is heated to 45 DEG C-55 DEG C, make it abundant dissolving, filters, i.e. obtained product of the present invention.
Embodiment 4 accurately takes 500mg ubiquinone
10, 200mg lycopene, 200mg resveratrol, 300mg astaxanthin, 100mg vitamin E joins in 1000g sunflower oil, stirs, is heated to 45 DEG C-55 DEG C, make it abundant dissolving, filters, i.e. obtained product of the present invention.
Claims (3)
1. one kind contains ubiquinone
10healthy food, is characterized in that this healthy food is by the active material ubiquinone adding 0.002-20 weight portion in 100 weight portion edible oils
10composition.
2. as claimed in claim 1 a kind of containing ubiquinone
10healthy food, what it is characterized in that adding in this healthy food of every 100 weight portions in lycopene, resveratrol, astaxanthin, vitamin E four kinds of functional components is several or multiple.
3. as claimed in claim 2 a kind of containing ubiquinone
10healthy food, is characterized in that the functional component proportioning added in this healthy food of every 100 weight portions is 0-10 weight portion lycopene, 0-10 weight portion resveratrol, 0-10 weight portion astaxanthin, 0-10 part by weight of vitamin E.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310714661.6A CN104705650A (en) | 2013-12-13 | 2013-12-13 | Coenzyme Q10 containing health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310714661.6A CN104705650A (en) | 2013-12-13 | 2013-12-13 | Coenzyme Q10 containing health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104705650A true CN104705650A (en) | 2015-06-17 |
Family
ID=53405750
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310714661.6A Pending CN104705650A (en) | 2013-12-13 | 2013-12-13 | Coenzyme Q10 containing health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104705650A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105534730A (en) * | 2016-01-21 | 2016-05-04 | 崔仲恩 | Sunscreen emulsion |
| CN105662900A (en) * | 2016-01-21 | 2016-06-15 | 崔仲恩 | Sunscreen emulsion and preparation method thereof |
| CN107281156A (en) * | 2017-07-25 | 2017-10-24 | 郑州博凯医药保健品有限公司 | Contain ubiquinone10With the effervescent tablet of anthocyanidin and preparation method thereof |
| CN114344274A (en) * | 2022-01-05 | 2022-04-15 | 盖茨汉普(武汉)植物应用研究有限公司 | Mitoq antioxidant hard capsule formula and preparation process |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582692A (en) * | 2004-06-08 | 2005-02-23 | 于新华 | Healthy edible oil with coenzyme Q10 |
| CN101228908A (en) * | 2008-02-04 | 2008-07-30 | 张超 | Healthy edible oil without freeradical |
| DE202011004360U1 (en) * | 2010-05-07 | 2011-06-09 | Tavarlin Ag, 64293 | cooking oil |
| CN103120312A (en) * | 2012-12-03 | 2013-05-29 | 郭威 | Composite antioxidation nutritious food and preparation method thereof |
| CN103168859A (en) * | 2013-04-10 | 2013-06-26 | 饶攀 | Oil composition and preparation method thereof |
-
2013
- 2013-12-13 CN CN201310714661.6A patent/CN104705650A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582692A (en) * | 2004-06-08 | 2005-02-23 | 于新华 | Healthy edible oil with coenzyme Q10 |
| CN101228908A (en) * | 2008-02-04 | 2008-07-30 | 张超 | Healthy edible oil without freeradical |
| DE202011004360U1 (en) * | 2010-05-07 | 2011-06-09 | Tavarlin Ag, 64293 | cooking oil |
| CN103120312A (en) * | 2012-12-03 | 2013-05-29 | 郭威 | Composite antioxidation nutritious food and preparation method thereof |
| CN103168859A (en) * | 2013-04-10 | 2013-06-26 | 饶攀 | Oil composition and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 李绍清: "《功能医学》", 31 March 2014, 安徽科学技术出版社 * |
| 秦天苍等: "辅酶Q10食用油的开发应用", 《中国油脂》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105534730A (en) * | 2016-01-21 | 2016-05-04 | 崔仲恩 | Sunscreen emulsion |
| CN105662900A (en) * | 2016-01-21 | 2016-06-15 | 崔仲恩 | Sunscreen emulsion and preparation method thereof |
| CN107281156A (en) * | 2017-07-25 | 2017-10-24 | 郑州博凯医药保健品有限公司 | Contain ubiquinone10With the effervescent tablet of anthocyanidin and preparation method thereof |
| CN114344274A (en) * | 2022-01-05 | 2022-04-15 | 盖茨汉普(武汉)植物应用研究有限公司 | Mitoq antioxidant hard capsule formula and preparation process |
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| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150617 |
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| WD01 | Invention patent application deemed withdrawn after publication |