CN104687030A - 一种人参开胃健脾汤料的配方及生产方法 - Google Patents
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Abstract
一种人参开胃健脾汤料的配方及生产方法,以人参、藿香、焦麦芽、焦神曲、焦山楂、青皮、泽泻、枳实、法夏、广木香、猪苓、草蔻仁为主要原料,其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集健脾和胃、行气消食、行气调中等功效,并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的人参开胃健脾汤料的配方及生产方法。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种人参开胃健脾汤料的配方及生产方法。
背景技术:
很多人以为,胃不舒服没什么大不了。但美国《预防》杂志近日报道,肠胃道不适,是疾病的征兆,必须加以重视。在我国,胃病患者的比例是相当高的。目前在治疗上还没有什么特效药,所以胃病的预防、自我调养就显得更加重要了。
有人在饮食上不能控制自己,遇到好吃的就猛吃一顿,不合口味的就饿一顿,这样就易造成胃的蠕动功能紊乱,进而使迷走神经和胃壁内的神经丛功能亢进,促进胃液的分泌,久而久之就会出现胃炎或胃溃疡。
脾居中焦,属土,与胃相连,并与之相表里,喜湿恶燥,能消化饮食,并运送水谷之精微以养五脏,还能统血主肌肉。其为病也,有寒有热,有虚有实,也有脾病为主而涉及它脏者。
发明内容:
本发明的目的在于提供一种集健脾和胃、行气消食、行气调中的人参开胃健脾汤料的配方及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,人参20-35份、藿香10-30份、焦麦芽10-30份、焦神曲10-30份、焦山楂10-30份、青皮10-30份、泽泻10-30份、枳实10-30份、法夏10-30份、广木香10-30份、猪苓10-30份、草蔻仁10-30份。
制备本发明人参开胃健脾汤料的配方优选重量配比范围是,其中各种原料的重量配比是,人参20-30份、藿香10-25份、焦麦芽10-25份、焦神曲10-25份、焦山楂10-25份、青皮10-25份、泽泻10-25份、枳实10-25份、法夏10-25份、广木香10-25份、猪苓10-25份、草蔻仁10-25份。
制备本发明人参开胃健脾汤料的配方最佳重量配比范围是,其中各种原料的重量配比是:人参25份、藿香15份、焦麦芽15份、焦神曲15份、焦山楂15份、青皮15份、泽泻15份、枳实15份、法夏15份、广木香15份、猪苓15份、草蔻仁15份。
将上述各组份制成本发明人参开胃健脾汤料的配方的生产方法,主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料人参、藿香、焦麦芽、焦神曲、焦山楂、青皮、泽泻、枳实、法夏、广木香、猪苓、草蔻仁备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味素、精盐二次混合均匀,二次灭菌制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“健脾和胃”“行气调中”的原则,也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中人参大补元气,复脉固脱,补脾益肺,生津止渴,安神益智。藿香快气,和中,辟秽,祛湿。治感冒暑湿,寒热,头痛,胸脘痞闷,呕吐泄泻,疟疾,痢疾,口臭。焦山楂消食积,散瘀血,驱绦虫。治肉积,癥瘕,痰饮,痞满,吞酸,泻痢,肠风,腰痛,疝气产后儿枕痛,恶露不尽,小儿乳食停滞。消食健胃,行气散瘀。焦神曲性味甘辛,温。入脾、胃经。健脾和胃,消食调中。治饮食停滞,胸痞腹胀,呕吐泻痢,产后瘀血腹痛,小儿腹大坚积。焦麦芽味甘,平。归脾、胃经。行气消食,健脾开胃,退乳消胀。泽泻利水,渗湿,泄热。治小便不利,水肿胀满,呕吐,泻痢,痰饮,脚气,淋病,尿血。枳实破气,散痞,泻痰,消积。治胸腹胀满,胸痹,痞痛,痰癖,水肿,食积,便秘,胃下垂,子宫下垂,脱肛。法夏辛,温。归脾、胃经。主治燥湿化痰,降逆止呕,消痞散结。治湿痰冷饮,呕吐,反胃,咳喘痰多,胸膈胀满,痰厥头痛,头晕不眠。外消痈肿。青皮疏肝破气,散结消痰。治胸胁胃脘疼痛,疝气,食积,乳肿,乳核,久疟癖块。广木香味辛、苦,性温。归脾、胃、肝、大肠经。芳香行散,可升可降。温中行气止痛,健脾消食导滞。主治胸痞胁痛,脘腹胀痛,痢疾后重,食积不化,呕吐泄泻,寒疝腹痛,水肿,脚气。猪苓利尿渗湿。治小便不利,水肿胀满,脚气,泄泻,淋、浊,带下。草寇仁性温;辛;归脾、胃经。主治:燥湿健脾,温胃止呕。用于寒湿内阻,脘腹胀满冷痛,嗳气呕逆,不思饮食。
本发明在祖传秘方的基础上,经过多例患者的服用与临床验证,不断总结和完善,配方比较完整,疗效确切。对脾胃虚弱、中气不和所致的泄泻、痞满,症见食欲不振、嗳气吞酸、腹胀泄泻等主病证:程度不同起到了健脾和胃、行气消食、行气调中作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明,每天食用本发明一次, 7天为一个疗程,另一组对照组食用开胃药,每组选择门诊病人100例,其中男50例,女50例,最大年龄68岁,最小年龄30岁,每天使用一次,7天为一个疗程,临床表现为饮食停滞,胸痞腹胀,呕吐泻痢,吞酸,肠风,腰痛,水肿,食积,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料,配方科学,生产工艺先进,其产品不仅具有浓郁的复合香气,并且味道鲜美、绵甜爽净、余味悠长,方便存放;2、产品中不添加香料及防腐剂,保持原料本身的风味和营养成份,易被人体吸收;3原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明:
实施例1:适用于饮食停滞,胸痞腹胀的人群。
制备本发明人参开胃健脾汤料的配方优选重量配比范围是:人参20-35份、藿香10-30份、焦麦芽10-30份、焦神曲10-30份、焦山楂10-30份、青皮10-30份、泽泻10-30份、枳实10-30份、法夏10-30份、广木香10-30份、猪苓10-30份、草蔻仁10-30份。
实施例2:适用于呕吐泻痢,吞酸,肠风的人群。
制备本发明人参开胃健脾汤料的配方优选重量配比范围是:人参20-30份、藿香10-25份、焦麦芽10-25份、焦神曲10-25份、焦山楂10-25份、青皮10-25份、泽泻10-25份、枳实10-25份、法夏10-25份、广木香10-25份、猪苓10-25份、草蔻仁10-25份。
实施例3:适用于腰痛,水肿,食积的人群。
制备本发明人参开胃健脾汤料的配方优选重量配比范围是:人参25份、藿香15份、焦麦芽15份、焦神曲15份、焦山楂15份、青皮15份、泽泻15份、枳实15份、法夏15份、广木香15份、猪苓15份、草蔻仁15份。。
将上述各组份制成本发明人参开胃健脾汤料的配方的生产方法,主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料人参、藿香、焦麦芽、焦神曲、焦山楂、青皮、泽泻、枳实、法夏、广木香、猪苓、草蔻仁备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味素、精盐二次混合均匀,二次灭菌制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
Claims (4)
1.一种人参开胃健脾汤料的配方,其特征在于:它是由下述重量配比的原料制成的,人参20-35份、藿香10-30份、焦麦芽10-30份、焦神曲10-30份、焦山楂10-30份、青皮10-30份、泽泻10-30份、枳实10-30份、法夏10-30份、广木香10-30份、猪苓10-30份、草蔻仁10-30份。
2. 一种人参开胃健脾汤料的配方,其特征在于:其中各种原料的重量配比是,人参20-30份、藿香10-25份、焦麦芽10-25份、焦神曲10-25份、焦山楂10-25份、青皮10-25份、泽泻10-25份、枳实10-25份、法夏10-25份、广木香10-25份、猪苓10-25份、草蔻仁10-25份。
3. 一种人参开胃健脾汤料的配方,其特征在于:其中各种原料的重量配比是,人参25份、藿香15份、焦麦芽15份、焦神曲15份、焦山楂15份、青皮15份、泽泻15份、枳实15份、法夏15份、广木香15份、猪苓15份、草蔻仁15份。
4. 根据权利要求1-3所述的一种人参开胃健脾汤料的配方的生产方法,其特征在于:主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料人参、藿香、焦麦芽、焦神曲、焦山楂、青皮、泽泻、枳实、法夏、广木香、猪苓、草蔻仁备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌; C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,加入味素、精盐二次混合均匀,二次灭菌制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
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