CN104642987A - Superfine pepper multi-flavor health sauce processing method - Google Patents
Superfine pepper multi-flavor health sauce processing method Download PDFInfo
- Publication number
- CN104642987A CN104642987A CN201510071056.0A CN201510071056A CN104642987A CN 104642987 A CN104642987 A CN 104642987A CN 201510071056 A CN201510071056 A CN 201510071056A CN 104642987 A CN104642987 A CN 104642987A
- Authority
- CN
- China
- Prior art keywords
- prickly ash
- chinese prickly
- fragrant
- health
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015067 sauces Nutrition 0.000 title claims abstract description 89
- 230000036541 health Effects 0.000 title claims abstract description 77
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 26
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 19
- 239000006002 Pepper Substances 0.000 title claims abstract description 14
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 14
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 14
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 9
- 244000203593 Piper nigrum Species 0.000 title 1
- 239000000463 material Substances 0.000 claims abstract description 124
- 238000012545 processing Methods 0.000 claims abstract description 65
- 239000002994 raw material Substances 0.000 claims abstract description 38
- 235000019640 taste Nutrition 0.000 claims abstract description 34
- 235000009508 confectionery Nutrition 0.000 claims abstract description 22
- 239000002253 acid Substances 0.000 claims abstract description 18
- 238000002156 mixing Methods 0.000 claims abstract description 18
- 239000003205 fragrance Substances 0.000 claims abstract description 11
- 239000000084 colloidal system Substances 0.000 claims abstract description 10
- 238000004806 packaging method and process Methods 0.000 claims abstract description 9
- 238000003860 storage Methods 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims abstract description 5
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 135
- 239000000843 powder Substances 0.000 claims description 70
- 239000000203 mixture Substances 0.000 claims description 32
- 239000008207 working material Substances 0.000 claims description 26
- 244000131316 Panax pseudoginseng Species 0.000 claims description 20
- 235000002639 sodium chloride Nutrition 0.000 claims description 19
- 238000012856 packing Methods 0.000 claims description 17
- 244000291564 Allium cepa Species 0.000 claims description 16
- 208000006558 Dental Calculus Diseases 0.000 claims description 16
- 235000010469 Glycine max Nutrition 0.000 claims description 15
- 244000068988 Glycine max Species 0.000 claims description 15
- 230000006378 damage Effects 0.000 claims description 15
- 238000010298 pulverizing process Methods 0.000 claims description 15
- 239000000126 substance Substances 0.000 claims description 15
- 244000105624 Arachis hypogaea Species 0.000 claims description 13
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 13
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 13
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 claims description 12
- 240000002234 Allium sativum Species 0.000 claims description 12
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims description 12
- 239000001390 capsicum minimum Substances 0.000 claims description 12
- 238000004140 cleaning Methods 0.000 claims description 12
- 235000004611 garlic Nutrition 0.000 claims description 12
- 235000020232 peanut Nutrition 0.000 claims description 12
- 238000005303 weighing Methods 0.000 claims description 12
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 11
- 244000018633 Prunus armeniaca Species 0.000 claims description 11
- 240000008574 Capsicum frutescens Species 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 235000013599 spices Nutrition 0.000 claims description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 240000000171 Crataegus monogyna Species 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 241000234435 Lilium Species 0.000 claims description 9
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 235000019634 flavors Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 239000011780 sodium chloride Substances 0.000 claims description 9
- 239000004575 stone Substances 0.000 claims description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 7
- 244000040738 Sesamum orientale Species 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000052 vinegar Substances 0.000 claims description 7
- 235000021419 vinegar Nutrition 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 5
- 240000009023 Myrrhis odorata Species 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 4
- 240000003889 Piper guineense Species 0.000 claims description 4
- 244000046146 Pueraria lobata Species 0.000 claims description 4
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 4
- 240000002657 Thymus vulgaris Species 0.000 claims description 4
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 4
- 239000001585 thymus vulgaris Substances 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000019631 acid taste sensations Nutrition 0.000 claims description 3
- 239000004411 aluminium Substances 0.000 claims description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 238000004458 analytical method Methods 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000007580 dry-mixing Methods 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000003755 preservative agent Substances 0.000 claims description 3
- 230000002335 preservative effect Effects 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 3
- 235000012976 tarts Nutrition 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 2
- 239000000606 toothpaste Substances 0.000 claims description 2
- 229940034610 toothpaste Drugs 0.000 claims description 2
- 238000003754 machining Methods 0.000 abstract description 3
- 241000722363 Piper Species 0.000 abstract 9
- 238000013329 compounding Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 42
- 210000004369 blood Anatomy 0.000 description 23
- 239000008280 blood Substances 0.000 description 23
- 210000000952 spleen Anatomy 0.000 description 20
- 210000002784 stomach Anatomy 0.000 description 20
- 239000000047 product Substances 0.000 description 14
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 12
- 201000010099 disease Diseases 0.000 description 12
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 12
- 208000002193 Pain Diseases 0.000 description 11
- 230000017531 blood circulation Effects 0.000 description 9
- 230000001737 promoting effect Effects 0.000 description 9
- 150000001875 compounds Chemical class 0.000 description 8
- 206010011224 Cough Diseases 0.000 description 7
- 206010012735 Diarrhoea Diseases 0.000 description 7
- 206010028980 Neoplasm Diseases 0.000 description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 description 7
- 230000003712 anti-aging effect Effects 0.000 description 7
- 230000036772 blood pressure Effects 0.000 description 7
- 230000004087 circulation Effects 0.000 description 7
- 235000008434 ginseng Nutrition 0.000 description 7
- 238000010792 warming Methods 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 206010062717 Increased upper airway secretion Diseases 0.000 description 6
- 206010047700 Vomiting Diseases 0.000 description 6
- 230000001142 anti-diarrhea Effects 0.000 description 6
- 201000011510 cancer Diseases 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 6
- 230000029087 digestion Effects 0.000 description 6
- 208000001848 dysentery Diseases 0.000 description 6
- 210000003734 kidney Anatomy 0.000 description 6
- 208000026435 phlegm Diseases 0.000 description 6
- 230000008673 vomiting Effects 0.000 description 6
- 208000001431 Psychomotor Agitation Diseases 0.000 description 5
- 206010038743 Restlessness Diseases 0.000 description 5
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 5
- 210000001015 abdomen Anatomy 0.000 description 5
- 230000001093 anti-cancer Effects 0.000 description 5
- 230000036528 appetite Effects 0.000 description 5
- 235000019789 appetite Nutrition 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 5
- 239000003814 drug Substances 0.000 description 5
- 206010022437 insomnia Diseases 0.000 description 5
- 210000004185 liver Anatomy 0.000 description 5
- 230000002265 prevention Effects 0.000 description 5
- 230000035900 sweating Effects 0.000 description 5
- 230000035922 thirst Effects 0.000 description 5
- -1 use standard Substances 0.000 description 5
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 4
- 208000006673 asthma Diseases 0.000 description 4
- 230000000747 cardiac effect Effects 0.000 description 4
- 210000000038 chest Anatomy 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- 230000006870 function Effects 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 4
- 210000000936 intestine Anatomy 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 210000005036 nerve Anatomy 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 244000045947 parasite Species 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 230000001603 reducing effect Effects 0.000 description 4
- XLSLFPQAPYONPW-WHUHBCJBSA-N (2s,3s,4s,5r,6r)-6-[(r)-cyano(phenyl)methoxy]-3,4,5-trihydroxyoxane-2-carboxylic acid Chemical compound O1[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O[C@@H](C#N)C1=CC=CC=C1 XLSLFPQAPYONPW-WHUHBCJBSA-N 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 208000032843 Hemorrhage Diseases 0.000 description 3
- UNGXBWFICNLIRX-UHFFFAOYSA-N Laetrile Natural products NCC(OC1OC(C(O)C(O)C1O)C(=O)O)c2ccccc2 UNGXBWFICNLIRX-UHFFFAOYSA-N 0.000 description 3
- 208000007536 Thrombosis Diseases 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- 230000000740 bleeding effect Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 3
- 235000005911 diet Nutrition 0.000 description 3
- 230000037213 diet Effects 0.000 description 3
- 201000006549 dyspepsia Diseases 0.000 description 3
- 230000002526 effect on cardiovascular system Effects 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 229930003935 flavonoid Natural products 0.000 description 3
- 150000002215 flavonoids Chemical class 0.000 description 3
- 235000017173 flavonoids Nutrition 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 230000023597 hemostasis Effects 0.000 description 3
- 230000002218 hypoglycaemic effect Effects 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 239000002304 perfume Substances 0.000 description 3
- 231100000614 poison Toxicity 0.000 description 3
- 230000028327 secretion Effects 0.000 description 3
- 210000004291 uterus Anatomy 0.000 description 3
- 235000019154 vitamin C Nutrition 0.000 description 3
- 239000011718 vitamin C Substances 0.000 description 3
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 2
- 235000011437 Amygdalus communis Nutrition 0.000 description 2
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 2
- 241000208293 Capsicum Species 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- UBJVUCKUDDKUJF-UHFFFAOYSA-N Diallyl sulfide Chemical compound C=CCSCC=C UBJVUCKUDDKUJF-UHFFFAOYSA-N 0.000 description 2
- 206010019233 Headaches Diseases 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 208000002454 Nasopharyngeal Carcinoma Diseases 0.000 description 2
- 206010061306 Nasopharyngeal cancer Diseases 0.000 description 2
- 208000007443 Neurasthenia Diseases 0.000 description 2
- 206010033557 Palpitations Diseases 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 206010039897 Sedation Diseases 0.000 description 2
- 206010046788 Uterine haemorrhage Diseases 0.000 description 2
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 2
- 206010052428 Wound Diseases 0.000 description 2
- 208000027418 Wounds and injury Diseases 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 208000007502 anemia Diseases 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000010692 aromatic oil Substances 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 206010003549 asthenia Diseases 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- PFRGXCVKLLPLIP-UHFFFAOYSA-N diallyl disulfide Chemical compound C=CCSSCC=C PFRGXCVKLLPLIP-UHFFFAOYSA-N 0.000 description 2
- 210000002249 digestive system Anatomy 0.000 description 2
- 208000002173 dizziness Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 206010015037 epilepsy Diseases 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 235000019264 food flavour enhancer Nutrition 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 231100000869 headache Toxicity 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 208000021822 hypotensive Diseases 0.000 description 2
- 230000001077 hypotensive effect Effects 0.000 description 2
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 208000010125 myocardial infarction Diseases 0.000 description 2
- 210000004165 myocardium Anatomy 0.000 description 2
- 201000011216 nasopharynx carcinoma Diseases 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052698 phosphorus Inorganic materials 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
- 230000005195 poor health Effects 0.000 description 2
- 230000002829 reductive effect Effects 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 235000019192 riboflavin Nutrition 0.000 description 2
- 239000002151 riboflavin Substances 0.000 description 2
- 230000036280 sedation Effects 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000002792 vascular Effects 0.000 description 2
- 235000019155 vitamin A Nutrition 0.000 description 2
- 239000011719 vitamin A Substances 0.000 description 2
- 229940045997 vitamin a Drugs 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- BWWAFUZQSLIIIH-UHFFFAOYSA-N 2-phenyl-3H-chromen-3-id-4-one Chemical compound O1C(=[C-]C(=O)C2=CC=CC=C12)C1=CC=CC=C1 BWWAFUZQSLIIIH-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 206010000060 Abdominal distension Diseases 0.000 description 1
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 229930195730 Aflatoxin Natural products 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 206010002383 Angina Pectoris Diseases 0.000 description 1
- 102000015427 Angiotensins Human genes 0.000 description 1
- 108010064733 Angiotensins Proteins 0.000 description 1
- 235000003276 Apios tuberosa Nutrition 0.000 description 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000004429 Bacillary Dysentery Diseases 0.000 description 1
- 241001131796 Botaurus stellaris Species 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011878 Deafness Diseases 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 206010014080 Ecchymosis Diseases 0.000 description 1
- 240000002943 Elettaria cardamomum Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 206010017915 Gastroenteritis shigella Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000002682 Hyperkalemia Diseases 0.000 description 1
- 206010021036 Hyponatraemia Diseases 0.000 description 1
- 206010021118 Hypotonia Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010028817 Nausea and vomiting symptoms Diseases 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 108010019160 Pancreatin Proteins 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000219780 Pueraria Species 0.000 description 1
- RXUWDKBZZLIASQ-UHFFFAOYSA-N Puerarin Natural products OCC1OC(Oc2c(O)cc(O)c3C(=O)C(=COc23)c4ccc(O)cc4)C(O)C(O)C1O RXUWDKBZZLIASQ-UHFFFAOYSA-N 0.000 description 1
- 102100028255 Renin Human genes 0.000 description 1
- 108090000783 Renin Proteins 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 206010044565 Tremor Diseases 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 208000000260 Warts Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- 239000002416 angiotensin derivative Substances 0.000 description 1
- 230000002744 anti-aggregatory effect Effects 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 210000000621 bronchi Anatomy 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005300 cardamomo Nutrition 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 210000003169 central nervous system Anatomy 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- ZPUCINDJVBIVPJ-LJISPDSOSA-N cocaine Chemical compound O([C@H]1C[C@@H]2CC[C@@H](N2C)[C@H]1C(=O)OC)C(=O)C1=CC=CC=C1 ZPUCINDJVBIVPJ-LJISPDSOSA-N 0.000 description 1
- 239000013066 combination product Substances 0.000 description 1
- 229940127555 combination product Drugs 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 239000003218 coronary vasodilator agent Substances 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000037336 dry skin Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000017561 flaccidity Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 229910052736 halogen Inorganic materials 0.000 description 1
- 150000002367 halogens Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000035861 hematochezia Diseases 0.000 description 1
- 210000005096 hematological system Anatomy 0.000 description 1
- 208000006750 hematuria Diseases 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000001613 integumentary system Anatomy 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 244000000053 intestinal parasite Species 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 230000002147 killing effect Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 230000003902 lesion Effects 0.000 description 1
- 208000032839 leukemia Diseases 0.000 description 1
- 201000005630 leukorrhea Diseases 0.000 description 1
- 230000003859 lipid peroxidation Effects 0.000 description 1
- MUMCCPUVOAUBAN-UHFFFAOYSA-N liriodenine Chemical compound C1=NC(C(=O)C=2C3=CC=CC=2)=C2C3=C(OCO3)C3=CC2=C1 MUMCCPUVOAUBAN-UHFFFAOYSA-N 0.000 description 1
- FVRABHGHBLRNNR-UHFFFAOYSA-N liriodenine Natural products O=C1C=CC=c2c1cc3nccc4cc5OCOc5c2c34 FVRABHGHBLRNNR-UHFFFAOYSA-N 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 208000004296 neuralgia Diseases 0.000 description 1
- 208000021722 neuropathic pain Diseases 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 238000005580 one pot reaction Methods 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229940055695 pancreatin Drugs 0.000 description 1
- 206010033675 panniculitis Diseases 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 230000010181 polygamy Effects 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 235000007686 potassium Nutrition 0.000 description 1
- 201000011461 pre-eclampsia Diseases 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- HKEAFJYKMMKDOR-VPRICQMDSA-N puerarin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1C1=C(O)C=CC(C2=O)=C1OC=C2C1=CC=C(O)C=C1 HKEAFJYKMMKDOR-VPRICQMDSA-N 0.000 description 1
- 125000001453 quaternary ammonium group Chemical group 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 201000005113 shigellosis Diseases 0.000 description 1
- 201000010153 skin papilloma Diseases 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 208000003265 stomatitis Diseases 0.000 description 1
- 210000004304 subcutaneous tissue Anatomy 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 230000000153 supplemental effect Effects 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 description 1
- 239000011721 thiamine Substances 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 208000004371 toothache Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- 230000008736 traumatic injury Effects 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 210000004881 tumor cell Anatomy 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 206010046901 vaginal discharge Diseases 0.000 description 1
- 229940124549 vasodilator Drugs 0.000 description 1
- 239000003071 vasodilator agent Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a superfine pepper multi-flavor health sauce processing method. The pepper multi-flavor sauce with a health function is prepared by compounding a base material, a flavor-enhancing material, a health material and a multi-flavor material according to classified recipe, and then superfine machining and mixing and grinding by using a colloid mill. The superfine pepper multi-flavor health sauce processing method comprises the following processes: formulating sauce recipe, classifying and purchasing raw materials, mixing and initially processing the raw materials according to a classified recipe, mixing the mixed and initially processed materials according to total recipe, carrying out superfine processing on the mixed material of the total recipe, mixing and grinding the superfine processed material by using the colloid mill, packaging finished produce, and putting the package in the storage to preserve at constant temperature, namely forming 6 health sauces in different tastes: superfine pepper pure-fragrance health sauce, superfine pepper spicy health sauce, superfine pepper fragrant-numb health sauce, superfine pepper sweet health sauce, superfine pepper fragrant-acid health sauce and superfine pepper fragrant-salty health sauce.
Description
Technical field
The present invention's ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method relates to seasoning, health food manufacture field, particularly relates to ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing technology.
Background technology
For a long time, people's daily life diet is from not perfume (or spice), sweet, fiber crops, peppery, acid, salty flavouring such as grade, along with the fast development of economy and the increase of the income of residents, the development of the catering trade, salt is not limited only to the demand of flavouring, vinegar, capsicum, Chinese prickly ash, green onion, ginger, garlic etc., and pursue multi-flavor purpose compound flavour enhancer, at present except minority combination product, most purpose compound flavour enhancer still with primary product as anise, little time, cassia bark, finish and dial, cardamoms etc. are now joined, existing powder, the form of cash sale is carried out, some companies pulverize link and also eliminate, be directly used in diet to make, both unhygienic, flavouring component utilization rate is very low, cause waste.The present invention's ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method, not only achieve compound, also accomplish multi-flavor, and add spices and medicine-food two-purpose health care material, use again ultra-fine pulverizer disintegrating processing, colloid mill mixing grinds, its fineness is 3-10 times of flour, greatly can improve the utilization rate of flavouring component, also be provided with health-care efficacy, consumer health's level can be improved.
Summary of the invention
The object of the invention is, not only realize the compound of flavouring, multi-flavor, add again spices and health care material, use ultra-fine pulverizer disintegrating processing, grind with colloid mill mixing, improve flavouring utilization rate of active components, also possessed health care, achieved many things at one stroke.
To achieve these goals, present invention employs basestocks, flavouring material, health care material, multi-flavor material polygamy side compound, ultra-fine machining, colloid mill mixing grinds, and produces Chinese prickly ash multi-flavor compound, has the tartar sauce of health care; Ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method is divided into the formulation of ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula, raw material classification buying, raw material by the preliminary working of classification formula mixture, mixture preliminary working material by mixture of always filling a prescription, the mixing of total formula mixed ingredients super-fine processing, super-fine processing material colloid mill grinds, and finished product packing, package warehouse-in constant temperature preserves eight procedure processing and fabricatings; Ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula is formulated; First be that classification formula is formulated, material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions; Next is flavouring material formula B: be mainly each equal portions such as frying peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme; Three is health care material formula C: be mainly the root of kudzu vine, pseudo-ginseng, lotus seeds, lily, Chinese yam, each equal portions of spina date seed; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; The pure fragrant health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of A+B+C, and ratio is 4: 4: 2; The fragrant peppery health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of capsicum, dry garlic slice in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant numb health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of Chinese prickly ash, galingal in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant and sweet health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant sour health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of haw flakes dry in A+B+C+D, dry acid apricot sheet, and ratio is 4: 3: 2: D appropriate; The fragrant salty health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of salt in A+B+C+D, and ratio is 4: 3: 2: D appropriate.Raw material classification buying: raw material classification buying must be purchased by having material of spice identification, flavouring processing professional knowledge and experienced personnel, buying must be arrived regular sale enterprise and be carried out, rejecting is gone mouldy, damage by worms, palm off, the raw material such as of poor quality, adulterated, expired, amount of purchase is by formula, by monthly output or output buying quarterly, after the purchasing of raw materials is returned, be stored in constant temperature, drying, sealing storehouse, want duty to pick up to look into, diligent airing, Anti-moth-eating, anti-mildew, rat preservative etc., the raw material of taste high volatility must seal independent preservation; Raw material are by the preliminary working of classification formula mixture: formula A Raw material processing, and after weighing by formula, dryness in the sun, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, mix, and pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula B Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, peanut, soya bean, sesame frying pan are fried to fragrance overflow, 80% pericarp split i.e. ripe taking-up dry in the air cool after, for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash bud powder, shallot powder, spiceleaf powder are processed, after Chinese prickly ash bud, shallot, spiceleaf are bought back, foreign material such as detecting foreign material, damage by worms, go mouldy go bad class article, after cleaning, section, slitting, segment are dried, after pulverizing with 60 eye mesh screen pulverizers, mix with peanut powder, analysis for soybean powder, black sesame powder that to make flavouring material for subsequent use; Formula C Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, dry mixing, pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula D Raw material processing, except white sugar, vinegar, salt, buys back capsicum, garlic and carries out cleaning, gets handle and dial skin, after mixing is dried in segment, section, make pungent material for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash is dried, galingal is bought back cleaning section, mix with Chinese prickly ash after drying, make numb taste substance with 60 eye mesh screen pulverizers pulverizing for subsequent use; After hawthorn, sour apricot being bought back, cleaning section is got core and is dried mixing, makes acid flavoring for subsequent use with 60 eye mesh screen pulverizers pulverizing.Classification formula preliminary working material is in mixture of always filling a prescription: preliminary working material of classification being filled a prescription always is filled a prescription in the pure fragrant health-care flavouring sauce of Chinese prickly ash, and to be mixed into super-fine processing material with 4: 4: 2 ratios for subsequent use for A+B+C, always being filled a prescription in A+B+C+D in the fragrant peppery health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate pungent material (formula ratio is as the criterion to recall fragrant pungent) ratio in 4: 3: 2: D for subsequent use for pungent material, always being filled a prescription in A+B+C+D in the fragrant numb health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate numb taste substance (formula ratio is as the criterion to recall fragrant numb taste) ratio in 4: 3: 2: D for subsequent use for numb taste substance, always being filled a prescription in A+B+C+D in Chinese prickly ash fragrant and sweet health-care flavouring sauce by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate sweetening material (formula ratio is as the criterion to recall fragrant and sweet taste) ratio in 4: 3: 2: D for subsequent use for sweetening material, always being filled a prescription in A+B+C+D in the fragrant sour health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate amount of acid taste substance (formula ratio is as the criterion to recall fragrant tart flavour) ratio in 4: 3: 2: D for subsequent use for acid flavoring, always being filled a prescription in A+B+C+D in the fragrant salty health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate saline taste material (formula ratio is as the criterion to recall fragrant saline taste) ratio in 4: 3: 2: D for subsequent use for saline taste material, total formula preliminary working material super-fine processing: by pure for Chinese prickly ash fragrant health care seasons powder super-fine processing material, the fragrant peppery health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant numb health care seasons powder super-fine processing material of Chinese prickly ash, Chinese prickly ash fragrant and sweet health care seasons powder super-fine processing material, the fragrant sour health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant salty health care seasons powder super-fine processing material of Chinese prickly ash adds ultrafine crusher respectively, smashing fineness is regulated to be that 500-1000 order carries out ultra-fine grinding, obtain the pure fragrant health care seasons powder of ultra-fine Chinese prickly ash, the fragrant peppery health care seasons powder of ultra-fine Chinese prickly ash, the fragrant numb health care seasons powder of ultra-fine Chinese prickly ash, the fragrant and sweet health care seasons powder of ultra-fine Chinese prickly ash, the fragrant sour health care seasons powder of ultra-fine Chinese prickly ash, the fragrant salty health care seasons powder of ultra-fine Chinese prickly ash, and then add appropriate medium well tempered oil respectively by various ultra-fine toppings, stir, carry out mixing with colloid mill to grind, be made ultra-fine Chinese prickly ash multi-taste health care tartar sauce finished product and the pure fragrant health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant peppery health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant numb health-care flavouring sauce of ultra-fine Chinese prickly ash, ultra-fine Chinese prickly ash fragrant and sweet health-care flavouring sauce, the fragrant sour health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant salty health-care flavouring sauce of ultra-fine Chinese prickly ash, finished product packing: packing material useable glass bottle, food grade plastic bottle, extruded type food-grade with cover soft plastic bag or soft aluminium plastic bag (type shape is as toothpaste bag, toiletry bag etc.), vacuumize and use automatic packaging machine packaging, each Packing Unit 20-200 gram, to arrange in pairs or groups 2 grams of weighing scoops, after quantitative package completes, carry out packing case packaging immediately, when customization quantitative package thing and packing case, stamp name of product, use standard, product composition, trade mark, factory site, the date of production, the term of validity, relevant authentication marks etc., after having packed, put storage in storage immediately, storehouse should install an air-conditioner, air interchanger, and high-seal, with products quality guarantee and the term of validity.
Record according to related documents: in basestocks formula A: Chinese prickly ash, warming spleen and stomach for dispelling cold, antidiarrheal temperature spleen, hemangiectasis, step-down, appetizing, pain relieving, expelling parasite; Pepper, warming spleen and stomach for dispelling cold, anti-inflammatory analgetic, arresting vomiting by using stomachics, removing toxic substances of eliminating the phlegm; Be used for the diseases such as gastrofrigid vomiting, stomachache is had loose bowels, lost the appetite, epilepsy phlegm is many; Anise, another name anise, the pungent temperature of property, regulating qi-flowing for relieving pain, warming spleen and stomach for dispelling cold, arresting vomiting by using stomachics; Fennel seeds: the pungent temperature of property, regulating qi-flowing for harmonizing stomach, invigorate blood circulation sharp gas, cold-dispelling pain-relieving; It is the conventional flavor enhancement of carbonado.Cloves: the pungent temperature of property, fragrance are strong; Warming kidney and enhancing yang, warming middle energizer to stop vomiting; Can flavoring flavouring, being usually used in making pot-stewed meat or fowl, also for cake processed and beverage, is also one of five-spice powder and curry powder raw material; Cassia bark, acrid-sweet flavor, hot in nature, give off a strong fragrance; Complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation and removing blood stasis, coronary circulation-promoting pain-relieving, temperature are through effects such as antidiarrheal; Tsaoko, eliminating dampness is except trembling with fear, eliminating the phlegm preventing malaria; Cure mainly that phlegm and retained fluid ruffian is full, coldness and pain in the epigastrium, gastric disorder causing nausea vomiting, diet are not fragrant, dyspepsia rushes down the diseases such as dysentery; Fructus amomi: during warming middle-JIAO for eliminating dampness, warm spleen antidiarrheal, promoting the circulation of qi are wide, stomach strengthening and digestion promoting, regulate the flow of vital energy antiabortive; Have loose bowels for turbi damp obstructing in middle-JIAO, deficiency-cold in spleen and stomach, vomiting; Highly seasoned few use; Bi dials, pungent, the large temperature of taste, nontoxic; Wen Zhongnuan stomach, help digestion pain relieving; Cure mainly cold air vomiting, fullness in the chest and abdomen pain, intestines toot have loose bowels, toothache of having a headache.In flavouring material formula B: sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel.Enrich blood improving eyesight, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect; Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.The height of the nutritive value of peanut, compared with egg, milk, meat, they also candidly acknowledge one's inferiority before groundnut bran.The quantity of heat production of peanut is higher than meat, higher than milk by 20%, higher than egg by 40%.Other as protein, riboflavin, calcium, phosphorus, iron etc. be all also high than milk, meat, egg.Also containing the various vitamin such as A, B, E, K and lecithin amino acid, choline and oleic acid, arachidic acid, aliphatic acid, palmitic acid etc. in peanut.Soybean taste is sweet, property is put down, and enters spleen, large intestine channel; Have invigorating the spleen wide in, moisturize effect of the water that disappears, clearing heat and detoxicating, beneficial gas; Cure mainly infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension thin thin, gestosis, sore and toxic, traumatism and bleeding etc.Soybean can also anti-inflammation, effective to pharyngitis, conjunctivitis, stomatitis, bacillary dysentery, enteritis.Containing the element very important to human body in soybean, that is exactly protein, and the amino acid after protein and hydrolysis thereof and amino acid whose quaternary ammonium derivative, being the important nutrient of human body, is one of indispensable three large key elements in body.Containing irony 55 milligrams in one jin of soya bean, very favourable to hypoferric anemia.Modern medicine study is thought, soya bean is not containing cholesterol, and can body's cholesterol be reduced, reduce arteriosclerotic generation, prevention of cardiac, also containing a kind of material pressing down pancreatin in soya bean, it has certain curative effect to diabetes. therefore, soya bean is recommended as by nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis. and the pith of the brain cell composition of soft phosphatide contained in soya bean, often eating soya bean has important usefulness to increasing and improving brain technical ability.There is aromatic oil composition in Chinese prickly ash bud, leaf, mainly terpene compound, is important fragrance material, the myrcene that wherein content is the highest is valuable piece rare type spices, except being used as flavorant, being also the important source material of preparation daily chemical essence, also there is medicine and health care.Why Chinese prickly ash bud, leaf have fragrance, the namely existence of wherein aromatic oil composition, also be that it has the same flavouring function of same Chinese prickly ash pericarp, the comparatively Chinese prickly ash pericarp delicate fragrance kneading of its taste, but the fragrance of Chinese prickly ash bud, this delicate fragrance kneading of leaf just, is more suitable for the natural perfume material as aromatise foods, aromatic beverage, aromatic health product and fragrant cosmetics of everyday use and health care spices; Shallot is rich in vitamin C, has diastole thin vessels, the effect stimulated circulation, and can prevent the dizziness caused by blood pressure rising, brain is kept flexibly, and prevents senile dementia.The volatile oil of shallot and Capsaicin, be indispensable flavouring, can dispel the peculiar smell in the greasy savoury dish such as the smelling of fish or mutton, produces special aroma, if with mushroom with eating the effect can also played and stimulate circulation.Norcholesterol shallot can reduce the accumulation of bad cholesterol, often eats the people of green onion, even if how fat fat is, its cholesterol does not increase, and physique is strong.Green onion leaf part contains more vitamin A, C and calcium than Bulbus Allii Fistulosi part.Raw green onion is containing allyl sulphide, and this material can stimulate the secretion of gastric juice, and contributes to the enhancement of appetite.When absorbing together with the food more with containing vitamin B1 content, can promote that the starch of food and saccharic become heat, can fatigue-relieving.Inhibition cancer cell, anticancer, anti-cancer, sweating, induce sweat, vasodilator, norcholesterol, expelling parasite removing toxic substances, activating yang to invigorate blood circulation, stop blooding, stimulate circulation, tonifying yin establishing-Yang; Thyme, can improve digestive system and gynecological disease, stimulate circulation, help wound healing, develop immunitypty, alleviate neuropathic pain, treat eczema; Spiceleaf, the pungent perfume (or spice) of gas, taste are dense, warm in nature loose, control rheumatism, hernia etc.; Be used for the seasoning of halogen, sauce dishes or soup class, young dish of stewing also more to be used; A slice leaf can boil one pot can not be excessive, otherwise can cover the original flavor of food.In health care material formula C: effect of the root of kudzu vine and effect: rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst.Cure the wound cold, warm headache Xiang Qiang, and dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, and ecchymosis is not saturating, hypertension, and angina pectoris is deaf.Pueraria Flavonid and Puerarin all have the effect of significantly expansion coronary vasodilator, hat CBF can be made to increase, vascular resistence reduces, obviously reduces myocardial infarct size, improve the metabolism of infarcted myocardium, plasma renin activity and angiotensins significantly reduced, blood pressure declines, obviously expansion of cerebral vascular, Antiaggregating activity on platelet, there is certain hypoglycemic ability and tool to have some improvement the ability of learning and memory.Effect of pseudo-ginseng and effect, pseudo-ginseng eats something rare and eats two kinds of eating methods with ripe, to reach different effects; Be divided into raw sangqi ginseng and ripe pseudo-ginseng.Effect that pseudo-ginseng has " raw beat ripe benefit ": raw sangqi ginseng has health care for the disease of blood aspect, namely takes raw sangqi ginseng, can be promoting blood circulation and removing blood stasis, swelling and pain relieving, and ginseng controls that to fall dozen internal lesion caused by overexertion effective, cure mainly spitting of blood, spit blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, uterine bleeding, traumatism and bleeding, chest ventral spine pain, falls servant and swells and ache.Compendium of Material Medica cloud: " pseudo-ginseng hemostatic, loose blood, analgesic therapy." " jade seizes medicine solution " cloud: " pseudo-ginseng and battalion's hemostasis, the row stasis of blood of promoting blood circulation, row hemostasis and hold back new blood."; Take ripe pseudo-ginseng (raw sangqi ginseng being exploded Huang and ripe pseudo-ginseng with chicken fat or other oil), can blood nourishing body building.Proved by clinical testing through scientific research: pseudo-ginseng is the same with ginseng, containing tonic compositions such as tetracyclic triterpenes, and also also high containing ginseng content than people, ketone compounds contained by pseudo-ginseng, can stimulate circulation, coronary artery dilator, reduce heart oxygen demand, alleviate myocardium work load.Lotus seeds effect and effect: property is flat, sweet-puckery flavor, enters the heart, spleen, kidney channel; Tonifying spleen antidiarrheal, kidney-nourishing is clearly puckery, mental-tranquilization, cancer-resisting, kidney-nourishing cardiac stimulant, hypotensive, heat-clearing, antidiarrheal, nourishing the five internal organs, reduces blood pressure, rushes down for a long time for insufficiency of the spleen, under seminal emission band, palpitation and insomnia.Cure mainly dreaminess of sleeping night, insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge, protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as the empty loss of appetite of stomach.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action, everything to nasopharyngeal carcinoma, constitutes the alimentary health-care function of the cancer-resisting of lotus seeds.Effect of spina date seed and effect: nature and flavor are sweet, flat, return through entering the heart, spleen, Liver Channel.Function: antitoxic heart-soothing and sedative, arrest sweating promotes the production of body fluid; Cure mainly: restlessness of asrhenia type and insomnia, palpitate with fear forgetful, the nourishing the liver of abnormal sweating polydipsia, feel at ease, calm the nerves, arrest sweating, it act as: calm.Suppress central nervous system, have more constant sedation (its effect is better than fushen).Raw better by effect, fry for a long time and lose calm usefulness to oil cake.Separately have report to point out, its water soluble ingredient has syngignoscism.Step-down.More lasting blood pressure can be caused to decline to experiment motion.Excited uterus.Clinical practice: for treating the common medicine of restlessness of asrhenia type and insomnia.Cure for insomnia, be applicable to the deficiency of blood and cause vexed, egersis, for having palpitation and restlessness concurrently, the patient of abnormal sweating is particularly applicable to (be found in neurasthenia, especially cardiac nerve palace can disease).Lily property is put down, and taste is sweet, health-care efficacy: energy tonifying middle-Jiao and Qi, and Yin nourishing and lung moistening is relieving cough and asthma, sharp stool and urine.Lily significantly can suppress the mutation effect of aflatoxins, is usually used in the supplemental treatment of the diseases such as leukaemia, lung cancer, nasopharyngeal carcinoma clinically.Normal food has profit. lung clears away heart-fire tuning effect, can cough-relieving, hemostasis, whet the appetite, control the stomachache of hot and suffocating property, calm the nerves, contribute to building up health, the growth of inhibition tumor cell, alleviate radiotherapy side effect.Lily is mainly containing multiple alkaloid and nutriments such as autumn waters--limid eyes alkali, and have the merit of good nutritious tonifying, particularly to weak after being ill, the patients such as neurasthenia are of great advantage.Lily is rich in moisture, can quench one's thirst and moisturize, and the bad people's edible lily of bronchus contributes to improving state of an illness lily hyperkalemia hyponatremia, can preventing hypertension, has the effect of protection blood vessel.To problems such as face flat wart, acne, freckle, dry skins, there is certain curative effect.Chinese yam effect and effect: invigorating spleen and reinforcing stomach, beneficial essence calm the nerves stop blooding, aid digestion, promote longevity, control weakness of the spleen and the stomach, beneficial stomach invigorating the spleen, be the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.No matter spleen sun loses or stomach-Yin deficiency, all edible.Often clinically drink with weakness of the spleen and the stomach with controlling with stomach and intestine, eating that to lack body tired, the illness such as to have loose bowels.The strong body of nourishing kidney and replenishing pneuma, the effect of nourishing kidney and replenishing pneuma.The diseases such as deficiency of the kidney seminal emission generally, many, the frequent urination of women leukorrhea, all can take it.Reduce blood sugar to have and fall hypoglycemic effect.Can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.In flavoring formula D: effect of garlic and effect: the sulfur-containing compound in garlic can promote intestines to produce a kind of enzyme or be called the material of diallyl disulfide, by strengthening body immunity, block many approach such as lipid peroxidation formation and anti-sudden change, the material eliminated in intestines causes the danger of intestinal canal tumour.Anti-aging effects, antifatigue effect, protection are cardiovascular, opposing thrombus, reduce blood fat, reduce blood viscosity, reduce blood pressure, bactericidal action, improve the health cares such as carbohydrate metabolism effect, anti-allergic effects; Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Galingal: pungent, the warm taste of smell, cold-dispelling, promoting qi circulation and relieving pain; Can be made for bittern flavoring, galingal powder is one of " five-spice powder " raw material.Hawthorn effect and effect, anticancer anti-ageing profit of reducing phlegm that softening blood vessel reducing blood lipid promoting blood circulation and removing blood stasis is aid digestion is breathed heavily the anti-aging appetite-stimulating indigestion-relieving prevention and cure of cardiovascular disease that reduces blood pressure and to be activated blood circulation and dispersed blood clots calm cardiovascular reducing blood lipid prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine.Hawthorn promoting blood circulation and removing blood stasis has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to traumatic injury.Can treat in diarrhoea hawthorn that having relievings asthma and reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.Promote that the recovery hawthorn in uterus has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted.Flavonoids contained by anti-ageing hawthorn and the substance such as vitamin C, carrotene block and reduce the generation of free radical, can strengthen the immunity of body, have anti-aging, anticancer effect.Effect of acid apricot and the sweet acid of effect, tepor, cold profit, slightly poisonous; Enter liver, the heart, stomach; Slake thirst and help produce saliva, heat-clearing detoxification, main cough with dyspnea, gold wound, frightened epilepsy etc.More containing flavonoids in the underdone fruit of prevention of cardiac, flavonoids has prevention of cardiac and reduces the effect of myocardial infarction.Containing abundant laetrile in anticancer almond, laetrile is again extremely effective cancer-resisting substance, and only has killing action to cancer cell, to the cell of normal health without any murder by poisoning.Relieving cough and asthma semen armeniacae amarae can be relieving cough and asthma, relaxes bowel, can treat tuberculosis, the diseases such as cough.Chronic disease prevention, can reduce the content of cholesterol in human body, significantly can also reduce the onset risk of heart disease and a lot of chronic disease.The nutritive value of acid apricot, containing lower heat, abundant carbohydrate, potassium, vitamin A, Cobastab, citric acid, lycopene etc. ten several nutrient components.Pulp is sugary, protein, calcium, phosphorus, carrotene, thiamine, riboflavin, niacin and vitamin C.Containing abundant laetrile etc. in almond.
The invention has the beneficial effects as follows: the present invention provides a kind of new formula, new machining method to flavoring market and consumers in general.The serial compound health toppings of new varieties, the condiment contained in formula, spices, health care material, flavoring kind are more, nutritious, taste is various, have comprehensive health-care effect and effect to cardiovascular and cerebrovascular, digestive system, respiratory system, internal system, nervous system, hematological system, face system, integumentary system etc. to human body, also there is the medicinal health care function such as antifatigue, anti-ageing, reducing blood lipid, hypotensive, hypoglycemic, cancer preventing and treating, can meet old, in, few all kinds of consumer demand, wide market, must be welcome.
Detailed description of the invention
1, ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula is formulated; First be that classification formula is formulated, material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions; Next is flavouring material formula B: be mainly and fry peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, each equal portions of thyme; Three is health care material formula C: be mainly the root of kudzu vine, pseudo-ginseng, lotus seeds, lily, Chinese yam, each equal portions of spina date seed; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; The pure fragrant health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of A+B+C, and ratio is 4: 4: 2; The fragrant peppery health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of capsicum, dry garlic slice in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant numb health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of Chinese prickly ash, galingal in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant and sweet health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant sour health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of haw flakes dry in A+B+C+D, dry acid apricot sheet, and ratio is 4: 3: 2: D appropriate; The fragrant salty health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of salt in A+B+C+D, and ratio is 4: 3: 2: D appropriate.
2, raw material classification buying: raw material classification buying must be purchased by having material of spice identification, processing professional knowledge and experienced personnel, buying must be arrived regular sale enterprise and be carried out, rejecting is gone mouldy, damage by worms, palm off, the raw material such as of poor quality, adulterated, expired, amount of purchase is by formula, by monthly output or output buying quarterly, after the purchasing of raw materials is returned, be stored in constant temperature, drying, sealing storehouse, want duty to pick up to look into, diligent airing, Anti-moth-eating, anti-mildew, rat preservative etc., the raw material of taste high volatility must seal preservation.
3, raw material are by the preliminary working of classification formula mixture: formula A Raw material processing, and after weighing by formula, dryness in the sun, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, mix, and pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula B Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, peanut, soya bean, sesame frying pan are fried to fragrance overflow, 80% pericarp split i.e. ripe taking-up dry in the air cool after, for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash bud powder, shallot powder, spiceleaf powder are processed, after Chinese prickly ash bud, shallot, spiceleaf are bought back, foreign material such as detecting foreign material, damage by worms, go mouldy go bad class article, after cleaning, section, slitting, segment are dried, after pulverizing with 60 eye mesh screen pulverizers, mix with peanut powder, analysis for soybean powder, black sesame powder that to make flavouring material for subsequent use; Formula C Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, dry mixing, pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula D Raw material processing, except white sugar, vinegar, salt, buys back capsicum, garlic and carries out cleaning, gets handle and dial skin, after mixing is dried in segment, section, make pungent material for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash is dried, old ginger is bought back cleaning section, mix with Chinese prickly ash after drying, make numb taste substance with 60 eye mesh screen pulverizers pulverizing for subsequent use; After hawthorn, sour apricot being bought back, cleaning section is got core and is dried mixing, makes acid flavoring for subsequent use with 60 eye mesh screen pulverizers pulverizing.
4, mixture preliminary working material is in mixture of always filling a prescription: always being filled a prescription in the pure fragrant health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with 4: 4: 2 ratios for subsequent use for A+B+C; Always being filled a prescription in A+B+C+D in the fragrant peppery health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate pungent material (formula ratio is as the criterion to recall fragrant pungent) ratio in 4: 3: 2: D for subsequent use for pungent material; Always being filled a prescription in A+B+C+D in the fragrant numb health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate numb taste substance (formula ratio is as the criterion to recall fragrant numb taste) ratio in 4: 3: 2: D for subsequent use for numb taste substance; Always being filled a prescription in A+B+C+D in Chinese prickly ash fragrant and sweet health-care flavouring sauce by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate sweetening material (formula ratio is as the criterion to recall fragrant and sweet taste) ratio in 4: 3: 2: D for subsequent use for sweetening material; Always being filled a prescription in A+B+C+D in the fragrant sour health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate amount of acid taste substance (formula ratio is as the criterion to recall fragrant tart flavour) ratio in 4: 3: 2: D for subsequent use for acid flavoring; Always being filled a prescription in A+B+C+D in the fragrant salty health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate saline taste material (formula ratio is as the criterion to recall fragrant saline taste) ratio in 4: 3: 2: D for subsequent use for saline taste material.
5, total formula preliminary working material super-fine processing: by pure for Chinese prickly ash fragrant health-care flavouring sauce super-fine processing material, the fragrant peppery health-care flavouring sauce super-fine processing material of Chinese prickly ash, the fragrant numb health-care flavouring sauce super-fine processing material of Chinese prickly ash, Chinese prickly ash fragrant and sweet health-care flavouring sauce super-fine processing material, the fragrant sour health-care flavouring sauce super-fine processing material of Chinese prickly ash, the fragrant salty health-care flavouring sauce super-fine processing material of Chinese prickly ash adds ultrafine crusher respectively, smashing fineness is regulated to be that 500-1000 order carries out ultra-fine grinding, obtain the pure fragrant health care seasons powder of ultra-fine Chinese prickly ash, the fragrant peppery health care seasons powder of ultra-fine Chinese prickly ash, the fragrant numb health care seasons powder of ultra-fine Chinese prickly ash, the fragrant and sweet health care seasons powder of ultra-fine Chinese prickly ash, the fragrant sour health care seasons powder of ultra-fine Chinese prickly ash, the fragrant salty health care seasons powder of ultra-fine Chinese prickly ash.
6, above-mentioned 6 kinds of ultra-fine toppings are added appropriate medium well tempered oil respectively, stir, grind with colloid mill mixing respectively, 6 kinds of different taste compound health tartar sauces, i.e. the pure fragrant health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant peppery health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant numb health-care flavouring sauce of ultra-fine Chinese prickly ash, ultra-fine Chinese prickly ash fragrant and sweet health-care flavouring sauce, the fragrant sour health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant salty health-care flavouring sauce of ultra-fine Chinese prickly ash.
7, finished product packing: packing material useable glass bottle, food grade plastic bottle, extruded type food grade plastic bag with cover or aluminium plastic bag, vacuumize with automatic packaging machine and pack, each Packing Unit 20-200 gram, to arrange in pairs or groups 2 grams of weighing scoops, after quantitative package completes, carry out packing case packaging immediately, when customization quantitative package thing and packing case, stamp name of product, use standard, product composition, trade mark, factory site, the date of production, the term of validity, relevant authentication marks etc.
8, after having packed, put storage in storage immediately, storehouse should install an air-conditioner, air interchanger, and high-seal, with products quality guarantee and the term of validity.
Claims (1)
1. ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method, is characterized in that:
Ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method is divided into the formulation of tartar sauce formula, raw material classification buying, raw material by the preliminary working of classification formula mixture, mixture preliminary working material by mixture of always filling a prescription, the mixing of total formula mixed ingredients super-fine processing, super-fine processing material colloid mill grinds, and finished product packing, package warehouse-in constant temperature preserves eight procedure processing and fabricatings; Ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula is formulated; First be that classification formula is formulated, material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions; Next is flavouring material formula B: be mainly each equal portions such as frying peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme; Three is health care material formula C: be mainly the root of kudzu vine, pseudo-ginseng, lotus seeds, lily, Chinese yam, each equal portions of spina date seed; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; The pure fragrant health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of A+B+C, and ratio is 4: 4: 2; The fragrant peppery health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of capsicum, dry garlic slice in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant numb health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of Chinese prickly ash, galingal in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant and sweet health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant sour health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of haw flakes dry in A+B+C+D, dry acid apricot sheet, and ratio is 4: 3: 2: D appropriate; The fragrant salty health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of salt in A+B+C+D, and ratio is 4: 3: 2: D appropriate.Raw material classification buying: raw material classification buying must be purchased by having material of spice identification, flavouring processing professional knowledge and experienced personnel, buying must be arrived regular sale enterprise and be carried out, rejecting is gone mouldy, damage by worms, palm off, the raw material such as of poor quality, adulterated, expired, amount of purchase is by formula, by monthly output or output buying quarterly, after the purchasing of raw materials is returned, be stored in constant temperature, drying, sealing storehouse, want duty to pick up to look into, diligent airing, Anti-moth-eating, anti-mildew, rat preservative etc., the raw material of taste high volatility must seal independent preservation; Raw material are by the preliminary working of classification formula mixture: formula A Raw material processing, and after weighing by formula, dryness in the sun, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, mix, and pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula B Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, peanut, soya bean, sesame frying pan are fried to fragrance overflow, 80% pericarp split i.e. ripe taking-up dry in the air cool after, for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash bud powder, shallot powder, spiceleaf powder are processed, after Chinese prickly ash bud, shallot, spiceleaf are bought back, foreign material such as detecting foreign material, damage by worms, go mouldy go bad class article, after cleaning, section, slitting, segment are dried, after pulverizing with 60 eye mesh screen pulverizers, mix with peanut powder, analysis for soybean powder, black sesame powder that to make flavouring material for subsequent use; Formula C Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, dry mixing, pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula D Raw material processing, except white sugar, vinegar, salt, buys back capsicum, garlic and carries out cleaning, gets handle and dial skin, after mixing is dried in segment, section, make pungent material for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash is dried, galingal is bought back cleaning section, mix with Chinese prickly ash after drying, make numb taste substance with 60 eye mesh screen pulverizers pulverizing for subsequent use; After hawthorn, sour apricot being bought back, cleaning section is got core and is dried mixing, makes acid flavoring for subsequent use with 60 eye mesh screen pulverizers pulverizing.Classification formula preliminary working material is in mixture of always filling a prescription: preliminary working material of classification being filled a prescription always is filled a prescription in the pure fragrant health-care flavouring sauce of Chinese prickly ash, and to be mixed into super-fine processing material with 4: 4: 2 ratios for subsequent use for A+B+C, always being filled a prescription in A+B+C+D in the fragrant peppery health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate pungent material (formula ratio is as the criterion to recall fragrant pungent) ratio in 4: 3: 2: D for subsequent use for pungent material, always being filled a prescription in A+B+C+D in the fragrant numb health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate numb taste substance (formula ratio is as the criterion to recall fragrant numb taste) ratio in 4: 3: 2: D for subsequent use for numb taste substance, always being filled a prescription in A+B+C+D in Chinese prickly ash fragrant and sweet health-care flavouring sauce by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate sweetening material (formula ratio is as the criterion to recall fragrant and sweet taste) ratio in 4: 3: 2: D for subsequent use for sweetening material, always being filled a prescription in A+B+C+D in the fragrant sour health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate amount of acid taste substance (formula ratio is as the criterion to recall fragrant tart flavour) ratio in 4: 3: 2: D for subsequent use for acid flavoring, always being filled a prescription in A+B+C+D in the fragrant salty health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate saline taste material (formula ratio is as the criterion to recall fragrant saline taste) ratio in 4: 3: 2: D for subsequent use for saline taste material, total formula preliminary working material super-fine processing: by pure for Chinese prickly ash fragrant health care seasons powder super-fine processing material, the fragrant peppery health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant numb health care seasons powder super-fine processing material of Chinese prickly ash, Chinese prickly ash fragrant and sweet health care seasons powder super-fine processing material, the fragrant sour health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant salty health care seasons powder super-fine processing material of Chinese prickly ash adds ultrafine crusher respectively, smashing fineness is regulated to be that 500-1000 order carries out ultra-fine grinding, obtain the pure fragrant health care seasons powder of ultra-fine Chinese prickly ash, the fragrant peppery health care seasons powder of ultra-fine Chinese prickly ash, the fragrant numb health care seasons powder of ultra-fine Chinese prickly ash, the fragrant and sweet health care seasons powder of ultra-fine Chinese prickly ash, the fragrant sour health care seasons powder of ultra-fine Chinese prickly ash, the fragrant salty health care seasons powder of ultra-fine Chinese prickly ash, and then add appropriate medium well tempered oil respectively by various ultra-fine toppings, stir, carry out mixing with colloid mill to grind, be made ultra-fine Chinese prickly ash multi-taste health care tartar sauce finished product and the pure fragrant health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant peppery health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant numb health-care flavouring sauce of ultra-fine Chinese prickly ash, ultra-fine Chinese prickly ash fragrant and sweet health-care flavouring sauce, the fragrant sour health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant salty health-care flavouring sauce of ultra-fine Chinese prickly ash, finished product packing: packing material useable glass bottle, food grade plastic bottle, extruded type food-grade with cover soft plastic bag or soft aluminium plastic bag (type shape is as toothpaste bag, toiletry bag etc.), vacuumize and use automatic packaging machine packaging, each Packing Unit 20-200 gram, to arrange in pairs or groups 2 grams of weighing scoops, after quantitative package completes, carry out packing case packaging immediately, when customization quantitative package thing and packing case, stamp name of product, use standard, product composition, trade mark, factory site, the date of production, the term of validity, relevant authentication marks etc., after having packed, put storage in storage immediately, storehouse should install an air-conditioner, air interchanger, and high-seal, with products quality guarantee and the term of validity.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510071056.0A CN104642987A (en) | 2015-02-05 | 2015-02-05 | Superfine pepper multi-flavor health sauce processing method |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510071056.0A CN104642987A (en) | 2015-02-05 | 2015-02-05 | Superfine pepper multi-flavor health sauce processing method |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104642987A true CN104642987A (en) | 2015-05-27 |
Family
ID=53235038
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510071056.0A Pending CN104642987A (en) | 2015-02-05 | 2015-02-05 | Superfine pepper multi-flavor health sauce processing method |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104642987A (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455323A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Meat flavor hot flavorings and production method thereof |
CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
CN103565996A (en) * | 2012-08-02 | 2014-02-12 | 四川大学华西医院 | Pepper nano powder, pepper supported nano powder as well as preparation method and application thereof |
CN103564386A (en) * | 2012-08-10 | 2014-02-12 | 刘贤忠 | Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product |
-
2015
- 2015-02-05 CN CN201510071056.0A patent/CN104642987A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101455323A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Meat flavor hot flavorings and production method thereof |
CN101455319A (en) * | 2007-12-14 | 2009-06-17 | 龚星慧 | Soup flavorings and production method thereof |
CN103565996A (en) * | 2012-08-02 | 2014-02-12 | 四川大学华西医院 | Pepper nano powder, pepper supported nano powder as well as preparation method and application thereof |
CN103564386A (en) * | 2012-08-10 | 2014-02-12 | 刘贤忠 | Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104872539A (en) | Breakfast paste with effects of nourishing and tonifying qi as well as balancing nutrition and preparation method of breakfast paste | |
CN104663924A (en) | Processing method of pepper health seasoning oil with multiple flavors | |
CN105053119A (en) | Biscuits having functions of invigorating stomach and promoting digestion and preparation method of biscuits | |
KR101156353B1 (en) | Method for manufacturing abalone boiled in soy | |
CN104026661A (en) | Sesame paste capable of nourishing hair, and preparation method of sesame paste | |
KR20170062755A (en) | Method of using the medicinal plants Eel Soup | |
CN104621518A (en) | Method for processing multi-taste health wild pepper sauce | |
KR20070037540A (en) | Process for preparing thereof of a ginseng five-colored a bean-curd | |
CN102293290B (en) | Tea capable of digesting and smoothing intestine and preparation method thereof | |
CN104664304A (en) | Processing method of superfine pepper health seasoning powder with multiple flavors | |
CN105875727A (en) | Rose face-caring bread and making method thereof | |
CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
CN109043431A (en) | A kind of processing method of passion fruit comprehensive utilization | |
KR20110040568A (en) | Method for processing a health aid foods use horse bone | |
CN101194719A (en) | Gingili leaf and green gram health care noodle producing method and gingili leaf green gram health care noodle thereof | |
KR101781322B1 (en) | Method for Manufacturing Functional Herb Puffiness | |
CN104642987A (en) | Superfine pepper multi-flavor health sauce processing method | |
KR20210020562A (en) | Noodle for jujube milmyeon, preparation method of the noodle and jujube milmyeon | |
CN104799227A (en) | Method for processing multi-flavor health-care pickle from tender shoots and tender fruit of Chinese prickly ash as well as leafy vegetables | |
CN110236062A (en) | A kind of sweet osmanthus donkey-hide gelatin solid beverage and preparation method thereof | |
Ye et al. | Traditional Chinese dates (Jujubes)-based functional foods in Chinese history | |
CN104642988A (en) | Processing method for superfine Chinese prickly ash multi-flavor health seasoning tablet | |
CN108782902A (en) | A kind of buckwheat okra tea product and preparation method thereof | |
CN104738482A (en) | Method for processing multi-taste health-care pickle containing tender pepper shoots and fruits and bean vegetables | |
CN104738625A (en) | Method for processing multi-flavor health pickles of tender shoots and tender fruits of Chinese prickly ash and flower liverworts vegetables |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
EXSB | Decision made by sipo to initiate substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150527 |
|
RJ01 | Rejection of invention patent application after publication |