CN104642987A - Superfine pepper multi-flavor health sauce processing method - Google Patents

Superfine pepper multi-flavor health sauce processing method Download PDF

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Publication number
CN104642987A
CN104642987A CN201510071056.0A CN201510071056A CN104642987A CN 104642987 A CN104642987 A CN 104642987A CN 201510071056 A CN201510071056 A CN 201510071056A CN 104642987 A CN104642987 A CN 104642987A
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prickly ash
chinese prickly
fragrant
health
formula
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冯少鹏
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HANCHENG QINLONG CHINESE PRICKLY ASH SCIENCE & TECHNOLOGY Co Ltd
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HANCHENG QINLONG CHINESE PRICKLY ASH SCIENCE & TECHNOLOGY Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a superfine pepper multi-flavor health sauce processing method. The pepper multi-flavor sauce with a health function is prepared by compounding a base material, a flavor-enhancing material, a health material and a multi-flavor material according to classified recipe, and then superfine machining and mixing and grinding by using a colloid mill. The superfine pepper multi-flavor health sauce processing method comprises the following processes: formulating sauce recipe, classifying and purchasing raw materials, mixing and initially processing the raw materials according to a classified recipe, mixing the mixed and initially processed materials according to total recipe, carrying out superfine processing on the mixed material of the total recipe, mixing and grinding the superfine processed material by using the colloid mill, packaging finished produce, and putting the package in the storage to preserve at constant temperature, namely forming 6 health sauces in different tastes: superfine pepper pure-fragrance health sauce, superfine pepper spicy health sauce, superfine pepper fragrant-numb health sauce, superfine pepper sweet health sauce, superfine pepper fragrant-acid health sauce and superfine pepper fragrant-salty health sauce.

Description

Ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method
Technical field
The present invention's ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method relates to seasoning, health food manufacture field, particularly relates to ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing technology.
Background technology
For a long time, people's daily life diet is from not perfume (or spice), sweet, fiber crops, peppery, acid, salty flavouring such as grade, along with the fast development of economy and the increase of the income of residents, the development of the catering trade, salt is not limited only to the demand of flavouring, vinegar, capsicum, Chinese prickly ash, green onion, ginger, garlic etc., and pursue multi-flavor purpose compound flavour enhancer, at present except minority combination product, most purpose compound flavour enhancer still with primary product as anise, little time, cassia bark, finish and dial, cardamoms etc. are now joined, existing powder, the form of cash sale is carried out, some companies pulverize link and also eliminate, be directly used in diet to make, both unhygienic, flavouring component utilization rate is very low, cause waste.The present invention's ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method, not only achieve compound, also accomplish multi-flavor, and add spices and medicine-food two-purpose health care material, use again ultra-fine pulverizer disintegrating processing, colloid mill mixing grinds, its fineness is 3-10 times of flour, greatly can improve the utilization rate of flavouring component, also be provided with health-care efficacy, consumer health's level can be improved.
Summary of the invention
The object of the invention is, not only realize the compound of flavouring, multi-flavor, add again spices and health care material, use ultra-fine pulverizer disintegrating processing, grind with colloid mill mixing, improve flavouring utilization rate of active components, also possessed health care, achieved many things at one stroke.
To achieve these goals, present invention employs basestocks, flavouring material, health care material, multi-flavor material polygamy side compound, ultra-fine machining, colloid mill mixing grinds, and produces Chinese prickly ash multi-flavor compound, has the tartar sauce of health care; Ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method is divided into the formulation of ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula, raw material classification buying, raw material by the preliminary working of classification formula mixture, mixture preliminary working material by mixture of always filling a prescription, the mixing of total formula mixed ingredients super-fine processing, super-fine processing material colloid mill grinds, and finished product packing, package warehouse-in constant temperature preserves eight procedure processing and fabricatings; Ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula is formulated; First be that classification formula is formulated, material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions; Next is flavouring material formula B: be mainly each equal portions such as frying peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme; Three is health care material formula C: be mainly the root of kudzu vine, pseudo-ginseng, lotus seeds, lily, Chinese yam, each equal portions of spina date seed; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; The pure fragrant health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of A+B+C, and ratio is 4: 4: 2; The fragrant peppery health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of capsicum, dry garlic slice in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant numb health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of Chinese prickly ash, galingal in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant and sweet health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant sour health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of haw flakes dry in A+B+C+D, dry acid apricot sheet, and ratio is 4: 3: 2: D appropriate; The fragrant salty health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of salt in A+B+C+D, and ratio is 4: 3: 2: D appropriate.Raw material classification buying: raw material classification buying must be purchased by having material of spice identification, flavouring processing professional knowledge and experienced personnel, buying must be arrived regular sale enterprise and be carried out, rejecting is gone mouldy, damage by worms, palm off, the raw material such as of poor quality, adulterated, expired, amount of purchase is by formula, by monthly output or output buying quarterly, after the purchasing of raw materials is returned, be stored in constant temperature, drying, sealing storehouse, want duty to pick up to look into, diligent airing, Anti-moth-eating, anti-mildew, rat preservative etc., the raw material of taste high volatility must seal independent preservation; Raw material are by the preliminary working of classification formula mixture: formula A Raw material processing, and after weighing by formula, dryness in the sun, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, mix, and pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula B Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, peanut, soya bean, sesame frying pan are fried to fragrance overflow, 80% pericarp split i.e. ripe taking-up dry in the air cool after, for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash bud powder, shallot powder, spiceleaf powder are processed, after Chinese prickly ash bud, shallot, spiceleaf are bought back, foreign material such as detecting foreign material, damage by worms, go mouldy go bad class article, after cleaning, section, slitting, segment are dried, after pulverizing with 60 eye mesh screen pulverizers, mix with peanut powder, analysis for soybean powder, black sesame powder that to make flavouring material for subsequent use; Formula C Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, dry mixing, pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula D Raw material processing, except white sugar, vinegar, salt, buys back capsicum, garlic and carries out cleaning, gets handle and dial skin, after mixing is dried in segment, section, make pungent material for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash is dried, galingal is bought back cleaning section, mix with Chinese prickly ash after drying, make numb taste substance with 60 eye mesh screen pulverizers pulverizing for subsequent use; After hawthorn, sour apricot being bought back, cleaning section is got core and is dried mixing, makes acid flavoring for subsequent use with 60 eye mesh screen pulverizers pulverizing.Classification formula preliminary working material is in mixture of always filling a prescription: preliminary working material of classification being filled a prescription always is filled a prescription in the pure fragrant health-care flavouring sauce of Chinese prickly ash, and to be mixed into super-fine processing material with 4: 4: 2 ratios for subsequent use for A+B+C, always being filled a prescription in A+B+C+D in the fragrant peppery health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate pungent material (formula ratio is as the criterion to recall fragrant pungent) ratio in 4: 3: 2: D for subsequent use for pungent material, always being filled a prescription in A+B+C+D in the fragrant numb health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate numb taste substance (formula ratio is as the criterion to recall fragrant numb taste) ratio in 4: 3: 2: D for subsequent use for numb taste substance, always being filled a prescription in A+B+C+D in Chinese prickly ash fragrant and sweet health-care flavouring sauce by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate sweetening material (formula ratio is as the criterion to recall fragrant and sweet taste) ratio in 4: 3: 2: D for subsequent use for sweetening material, always being filled a prescription in A+B+C+D in the fragrant sour health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate amount of acid taste substance (formula ratio is as the criterion to recall fragrant tart flavour) ratio in 4: 3: 2: D for subsequent use for acid flavoring, always being filled a prescription in A+B+C+D in the fragrant salty health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate saline taste material (formula ratio is as the criterion to recall fragrant saline taste) ratio in 4: 3: 2: D for subsequent use for saline taste material, total formula preliminary working material super-fine processing: by pure for Chinese prickly ash fragrant health care seasons powder super-fine processing material, the fragrant peppery health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant numb health care seasons powder super-fine processing material of Chinese prickly ash, Chinese prickly ash fragrant and sweet health care seasons powder super-fine processing material, the fragrant sour health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant salty health care seasons powder super-fine processing material of Chinese prickly ash adds ultrafine crusher respectively, smashing fineness is regulated to be that 500-1000 order carries out ultra-fine grinding, obtain the pure fragrant health care seasons powder of ultra-fine Chinese prickly ash, the fragrant peppery health care seasons powder of ultra-fine Chinese prickly ash, the fragrant numb health care seasons powder of ultra-fine Chinese prickly ash, the fragrant and sweet health care seasons powder of ultra-fine Chinese prickly ash, the fragrant sour health care seasons powder of ultra-fine Chinese prickly ash, the fragrant salty health care seasons powder of ultra-fine Chinese prickly ash, and then add appropriate medium well tempered oil respectively by various ultra-fine toppings, stir, carry out mixing with colloid mill to grind, be made ultra-fine Chinese prickly ash multi-taste health care tartar sauce finished product and the pure fragrant health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant peppery health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant numb health-care flavouring sauce of ultra-fine Chinese prickly ash, ultra-fine Chinese prickly ash fragrant and sweet health-care flavouring sauce, the fragrant sour health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant salty health-care flavouring sauce of ultra-fine Chinese prickly ash, finished product packing: packing material useable glass bottle, food grade plastic bottle, extruded type food-grade with cover soft plastic bag or soft aluminium plastic bag (type shape is as toothpaste bag, toiletry bag etc.), vacuumize and use automatic packaging machine packaging, each Packing Unit 20-200 gram, to arrange in pairs or groups 2 grams of weighing scoops, after quantitative package completes, carry out packing case packaging immediately, when customization quantitative package thing and packing case, stamp name of product, use standard, product composition, trade mark, factory site, the date of production, the term of validity, relevant authentication marks etc., after having packed, put storage in storage immediately, storehouse should install an air-conditioner, air interchanger, and high-seal, with products quality guarantee and the term of validity.
Record according to related documents: in basestocks formula A: Chinese prickly ash, warming spleen and stomach for dispelling cold, antidiarrheal temperature spleen, hemangiectasis, step-down, appetizing, pain relieving, expelling parasite; Pepper, warming spleen and stomach for dispelling cold, anti-inflammatory analgetic, arresting vomiting by using stomachics, removing toxic substances of eliminating the phlegm; Be used for the diseases such as gastrofrigid vomiting, stomachache is had loose bowels, lost the appetite, epilepsy phlegm is many; Anise, another name anise, the pungent temperature of property, regulating qi-flowing for relieving pain, warming spleen and stomach for dispelling cold, arresting vomiting by using stomachics; Fennel seeds: the pungent temperature of property, regulating qi-flowing for harmonizing stomach, invigorate blood circulation sharp gas, cold-dispelling pain-relieving; It is the conventional flavor enhancement of carbonado.Cloves: the pungent temperature of property, fragrance are strong; Warming kidney and enhancing yang, warming middle energizer to stop vomiting; Can flavoring flavouring, being usually used in making pot-stewed meat or fowl, also for cake processed and beverage, is also one of five-spice powder and curry powder raw material; Cassia bark, acrid-sweet flavor, hot in nature, give off a strong fragrance; Complement sun, warming spleen and stomach, removing internal cold, promoting blood circulation and removing blood stasis, coronary circulation-promoting pain-relieving, temperature are through effects such as antidiarrheal; Tsaoko, eliminating dampness is except trembling with fear, eliminating the phlegm preventing malaria; Cure mainly that phlegm and retained fluid ruffian is full, coldness and pain in the epigastrium, gastric disorder causing nausea vomiting, diet are not fragrant, dyspepsia rushes down the diseases such as dysentery; Fructus amomi: during warming middle-JIAO for eliminating dampness, warm spleen antidiarrheal, promoting the circulation of qi are wide, stomach strengthening and digestion promoting, regulate the flow of vital energy antiabortive; Have loose bowels for turbi damp obstructing in middle-JIAO, deficiency-cold in spleen and stomach, vomiting; Highly seasoned few use; Bi dials, pungent, the large temperature of taste, nontoxic; Wen Zhongnuan stomach, help digestion pain relieving; Cure mainly cold air vomiting, fullness in the chest and abdomen pain, intestines toot have loose bowels, toothache of having a headache.In flavouring material formula B: sesame taste is sweet, property is put down, and enters liver, kidney, lung, the spleen channel.Enrich blood improving eyesight, ease constipation of dispeling the wind, the logical breast that promotes the production of body fluid, beneficial liver hair care, keep fit body, anti-ageing effect; Can be used for treatment in poor health, dizziness and tinnitus, hypertension, high fat of blood, cough, in poor health, graying of hair, anaemia are sallow, body fluid deficiency, dry feces, breast less, the disease such as hematuria.The height of the nutritive value of peanut, compared with egg, milk, meat, they also candidly acknowledge one's inferiority before groundnut bran.The quantity of heat production of peanut is higher than meat, higher than milk by 20%, higher than egg by 40%.Other as protein, riboflavin, calcium, phosphorus, iron etc. be all also high than milk, meat, egg.Also containing the various vitamin such as A, B, E, K and lecithin amino acid, choline and oleic acid, arachidic acid, aliphatic acid, palmitic acid etc. in peanut.Soybean taste is sweet, property is put down, and enters spleen, large intestine channel; Have invigorating the spleen wide in, moisturize effect of the water that disappears, clearing heat and detoxicating, beneficial gas; Cure mainly infantile malnutrition due to digestive disturbances or intestinalparasites and rush down dysentery, abdominal distension thin thin, gestosis, sore and toxic, traumatism and bleeding etc.Soybean can also anti-inflammation, effective to pharyngitis, conjunctivitis, stomatitis, bacillary dysentery, enteritis.Containing the element very important to human body in soybean, that is exactly protein, and the amino acid after protein and hydrolysis thereof and amino acid whose quaternary ammonium derivative, being the important nutrient of human body, is one of indispensable three large key elements in body.Containing irony 55 milligrams in one jin of soya bean, very favourable to hypoferric anemia.Modern medicine study is thought, soya bean is not containing cholesterol, and can body's cholesterol be reduced, reduce arteriosclerotic generation, prevention of cardiac, also containing a kind of material pressing down pancreatin in soya bean, it has certain curative effect to diabetes. therefore, soya bean is recommended as by nutritionist and prevents and treats coronary heart disease, the ideal health care product of the diseases such as hypertension of atherosclerosis. and the pith of the brain cell composition of soft phosphatide contained in soya bean, often eating soya bean has important usefulness to increasing and improving brain technical ability.There is aromatic oil composition in Chinese prickly ash bud, leaf, mainly terpene compound, is important fragrance material, the myrcene that wherein content is the highest is valuable piece rare type spices, except being used as flavorant, being also the important source material of preparation daily chemical essence, also there is medicine and health care.Why Chinese prickly ash bud, leaf have fragrance, the namely existence of wherein aromatic oil composition, also be that it has the same flavouring function of same Chinese prickly ash pericarp, the comparatively Chinese prickly ash pericarp delicate fragrance kneading of its taste, but the fragrance of Chinese prickly ash bud, this delicate fragrance kneading of leaf just, is more suitable for the natural perfume material as aromatise foods, aromatic beverage, aromatic health product and fragrant cosmetics of everyday use and health care spices; Shallot is rich in vitamin C, has diastole thin vessels, the effect stimulated circulation, and can prevent the dizziness caused by blood pressure rising, brain is kept flexibly, and prevents senile dementia.The volatile oil of shallot and Capsaicin, be indispensable flavouring, can dispel the peculiar smell in the greasy savoury dish such as the smelling of fish or mutton, produces special aroma, if with mushroom with eating the effect can also played and stimulate circulation.Norcholesterol shallot can reduce the accumulation of bad cholesterol, often eats the people of green onion, even if how fat fat is, its cholesterol does not increase, and physique is strong.Green onion leaf part contains more vitamin A, C and calcium than Bulbus Allii Fistulosi part.Raw green onion is containing allyl sulphide, and this material can stimulate the secretion of gastric juice, and contributes to the enhancement of appetite.When absorbing together with the food more with containing vitamin B1 content, can promote that the starch of food and saccharic become heat, can fatigue-relieving.Inhibition cancer cell, anticancer, anti-cancer, sweating, induce sweat, vasodilator, norcholesterol, expelling parasite removing toxic substances, activating yang to invigorate blood circulation, stop blooding, stimulate circulation, tonifying yin establishing-Yang; Thyme, can improve digestive system and gynecological disease, stimulate circulation, help wound healing, develop immunitypty, alleviate neuropathic pain, treat eczema; Spiceleaf, the pungent perfume (or spice) of gas, taste are dense, warm in nature loose, control rheumatism, hernia etc.; Be used for the seasoning of halogen, sauce dishes or soup class, young dish of stewing also more to be used; A slice leaf can boil one pot can not be excessive, otherwise can cover the original flavor of food.In health care material formula C: effect of the root of kudzu vine and effect: rise positive expelling pathogenic factors from muscles and skin, promoting eruption antidiarrheal, relieving restlessness is quenched the thirst.Cure the wound cold, warm headache Xiang Qiang, and dysphoria with smothery sensation is quenched one's thirst, and has loose bowels, dysentery, and ecchymosis is not saturating, hypertension, and angina pectoris is deaf.Pueraria Flavonid and Puerarin all have the effect of significantly expansion coronary vasodilator, hat CBF can be made to increase, vascular resistence reduces, obviously reduces myocardial infarct size, improve the metabolism of infarcted myocardium, plasma renin activity and angiotensins significantly reduced, blood pressure declines, obviously expansion of cerebral vascular, Antiaggregating activity on platelet, there is certain hypoglycemic ability and tool to have some improvement the ability of learning and memory.Effect of pseudo-ginseng and effect, pseudo-ginseng eats something rare and eats two kinds of eating methods with ripe, to reach different effects; Be divided into raw sangqi ginseng and ripe pseudo-ginseng.Effect that pseudo-ginseng has " raw beat ripe benefit ": raw sangqi ginseng has health care for the disease of blood aspect, namely takes raw sangqi ginseng, can be promoting blood circulation and removing blood stasis, swelling and pain relieving, and ginseng controls that to fall dozen internal lesion caused by overexertion effective, cure mainly spitting of blood, spit blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, uterine bleeding, traumatism and bleeding, chest ventral spine pain, falls servant and swells and ache.Compendium of Material Medica cloud: " pseudo-ginseng hemostatic, loose blood, analgesic therapy." " jade seizes medicine solution " cloud: " pseudo-ginseng and battalion's hemostasis, the row stasis of blood of promoting blood circulation, row hemostasis and hold back new blood."; Take ripe pseudo-ginseng (raw sangqi ginseng being exploded Huang and ripe pseudo-ginseng with chicken fat or other oil), can blood nourishing body building.Proved by clinical testing through scientific research: pseudo-ginseng is the same with ginseng, containing tonic compositions such as tetracyclic triterpenes, and also also high containing ginseng content than people, ketone compounds contained by pseudo-ginseng, can stimulate circulation, coronary artery dilator, reduce heart oxygen demand, alleviate myocardium work load.Lotus seeds effect and effect: property is flat, sweet-puckery flavor, enters the heart, spleen, kidney channel; Tonifying spleen antidiarrheal, kidney-nourishing is clearly puckery, mental-tranquilization, cancer-resisting, kidney-nourishing cardiac stimulant, hypotensive, heat-clearing, antidiarrheal, nourishing the five internal organs, reduces blood pressure, rushes down for a long time for insufficiency of the spleen, under seminal emission band, palpitation and insomnia.Cure mainly dreaminess of sleeping night, insomnia, forgetful, restlessness and thirst, pain in the back flaccidity of lower limbs, dysfunction of vision and hearing, seminal emission, stranguria with turbid discharge, protracted dysentery, void is rushed down, under woman uterine bleeding band and the illness such as the empty loss of appetite of stomach.Lotus seeds are good at tonifying five zang organs deficiency, tonneau twelve regular channels qi and blood, and make qi and blood smooth and be stale-proof, oxoushinsunine contained by lotus seeds has inhibitory action, everything to nasopharyngeal carcinoma, constitutes the alimentary health-care function of the cancer-resisting of lotus seeds.Effect of spina date seed and effect: nature and flavor are sweet, flat, return through entering the heart, spleen, Liver Channel.Function: antitoxic heart-soothing and sedative, arrest sweating promotes the production of body fluid; Cure mainly: restlessness of asrhenia type and insomnia, palpitate with fear forgetful, the nourishing the liver of abnormal sweating polydipsia, feel at ease, calm the nerves, arrest sweating, it act as: calm.Suppress central nervous system, have more constant sedation (its effect is better than fushen).Raw better by effect, fry for a long time and lose calm usefulness to oil cake.Separately have report to point out, its water soluble ingredient has syngignoscism.Step-down.More lasting blood pressure can be caused to decline to experiment motion.Excited uterus.Clinical practice: for treating the common medicine of restlessness of asrhenia type and insomnia.Cure for insomnia, be applicable to the deficiency of blood and cause vexed, egersis, for having palpitation and restlessness concurrently, the patient of abnormal sweating is particularly applicable to (be found in neurasthenia, especially cardiac nerve palace can disease).Lily property is put down, and taste is sweet, health-care efficacy: energy tonifying middle-Jiao and Qi, and Yin nourishing and lung moistening is relieving cough and asthma, sharp stool and urine.Lily significantly can suppress the mutation effect of aflatoxins, is usually used in the supplemental treatment of the diseases such as leukaemia, lung cancer, nasopharyngeal carcinoma clinically.Normal food has profit. lung clears away heart-fire tuning effect, can cough-relieving, hemostasis, whet the appetite, control the stomachache of hot and suffocating property, calm the nerves, contribute to building up health, the growth of inhibition tumor cell, alleviate radiotherapy side effect.Lily is mainly containing multiple alkaloid and nutriments such as autumn waters--limid eyes alkali, and have the merit of good nutritious tonifying, particularly to weak after being ill, the patients such as neurasthenia are of great advantage.Lily is rich in moisture, can quench one's thirst and moisturize, and the bad people's edible lily of bronchus contributes to improving state of an illness lily hyperkalemia hyponatremia, can preventing hypertension, has the effect of protection blood vessel.To problems such as face flat wart, acne, freckle, dry skins, there is certain curative effect.Chinese yam effect and effect: invigorating spleen and reinforcing stomach, beneficial essence calm the nerves stop blooding, aid digestion, promote longevity, control weakness of the spleen and the stomach, beneficial stomach invigorating the spleen, be the product of the medicine-food two-purpose of flat tonifying spleen and stomach simply.No matter spleen sun loses or stomach-Yin deficiency, all edible.Often clinically drink with weakness of the spleen and the stomach with controlling with stomach and intestine, eating that to lack body tired, the illness such as to have loose bowels.The strong body of nourishing kidney and replenishing pneuma, the effect of nourishing kidney and replenishing pneuma.The diseases such as deficiency of the kidney seminal emission generally, many, the frequent urination of women leukorrhea, all can take it.Reduce blood sugar to have and fall hypoglycemic effect.Can be used for treating diabetes, is the dietotherapy good merchantable brand of diabetes patient.In flavoring formula D: effect of garlic and effect: the sulfur-containing compound in garlic can promote intestines to produce a kind of enzyme or be called the material of diallyl disulfide, by strengthening body immunity, block many approach such as lipid peroxidation formation and anti-sudden change, the material eliminated in intestines causes the danger of intestinal canal tumour.Anti-aging effects, antifatigue effect, protection are cardiovascular, opposing thrombus, reduce blood fat, reduce blood viscosity, reduce blood pressure, bactericidal action, improve the health cares such as carbohydrate metabolism effect, anti-allergic effects; Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Capsicum can alleviate chest abdomen crymodynia, controls only dysentery, kills the parasite in stomach abdomen, controls Xinjiang-Tibet disease and coronary sclerosis, can also stimulate oral cavity sticking to mould, cause the wriggling of stomach, promote salivary secretion, whet the appetite.Promote digestion.Galingal: pungent, the warm taste of smell, cold-dispelling, promoting qi circulation and relieving pain; Can be made for bittern flavoring, galingal powder is one of " five-spice powder " raw material.Hawthorn effect and effect, anticancer anti-ageing profit of reducing phlegm that softening blood vessel reducing blood lipid promoting blood circulation and removing blood stasis is aid digestion is breathed heavily the anti-aging appetite-stimulating indigestion-relieving prevention and cure of cardiovascular disease that reduces blood pressure and to be activated blood circulation and dispersed blood clots calm cardiovascular reducing blood lipid prevention and cure of cardiovascular disease, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation.Appetite-stimulating indigestion-relieving, offsets carnivorous stagnant effect especially better, all have employed hawthorn in a lot of digestant medicine.Hawthorn promoting blood circulation and removing blood stasis has the effect activated blood circulation and dispersed blood clots, and contributes to removing local extravasated blood state, has auxiliary curative effect to traumatic injury.Can treat in diarrhoea hawthorn that having relievings asthma and reduce phlegm, the composition of anti-bacteria, treatment abdominal pain diarrhea.Promote that the recovery hawthorn in uterus has contraction to uterus, pregnant woman just before giving birth time have the effect expedited the emergence of, and uterine involution in postpartum can be promoted.Flavonoids contained by anti-ageing hawthorn and the substance such as vitamin C, carrotene block and reduce the generation of free radical, can strengthen the immunity of body, have anti-aging, anticancer effect.Effect of acid apricot and the sweet acid of effect, tepor, cold profit, slightly poisonous; Enter liver, the heart, stomach; Slake thirst and help produce saliva, heat-clearing detoxification, main cough with dyspnea, gold wound, frightened epilepsy etc.More containing flavonoids in the underdone fruit of prevention of cardiac, flavonoids has prevention of cardiac and reduces the effect of myocardial infarction.Containing abundant laetrile in anticancer almond, laetrile is again extremely effective cancer-resisting substance, and only has killing action to cancer cell, to the cell of normal health without any murder by poisoning.Relieving cough and asthma semen armeniacae amarae can be relieving cough and asthma, relaxes bowel, can treat tuberculosis, the diseases such as cough.Chronic disease prevention, can reduce the content of cholesterol in human body, significantly can also reduce the onset risk of heart disease and a lot of chronic disease.The nutritive value of acid apricot, containing lower heat, abundant carbohydrate, potassium, vitamin A, Cobastab, citric acid, lycopene etc. ten several nutrient components.Pulp is sugary, protein, calcium, phosphorus, carrotene, thiamine, riboflavin, niacin and vitamin C.Containing abundant laetrile etc. in almond.
The invention has the beneficial effects as follows: the present invention provides a kind of new formula, new machining method to flavoring market and consumers in general.The serial compound health toppings of new varieties, the condiment contained in formula, spices, health care material, flavoring kind are more, nutritious, taste is various, have comprehensive health-care effect and effect to cardiovascular and cerebrovascular, digestive system, respiratory system, internal system, nervous system, hematological system, face system, integumentary system etc. to human body, also there is the medicinal health care function such as antifatigue, anti-ageing, reducing blood lipid, hypotensive, hypoglycemic, cancer preventing and treating, can meet old, in, few all kinds of consumer demand, wide market, must be welcome.
Detailed description of the invention
1, ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula is formulated; First be that classification formula is formulated, material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions; Next is flavouring material formula B: be mainly and fry peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, each equal portions of thyme; Three is health care material formula C: be mainly the root of kudzu vine, pseudo-ginseng, lotus seeds, lily, Chinese yam, each equal portions of spina date seed; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; The pure fragrant health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of A+B+C, and ratio is 4: 4: 2; The fragrant peppery health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of capsicum, dry garlic slice in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant numb health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of Chinese prickly ash, galingal in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant and sweet health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant sour health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of haw flakes dry in A+B+C+D, dry acid apricot sheet, and ratio is 4: 3: 2: D appropriate; The fragrant salty health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of salt in A+B+C+D, and ratio is 4: 3: 2: D appropriate.
2, raw material classification buying: raw material classification buying must be purchased by having material of spice identification, processing professional knowledge and experienced personnel, buying must be arrived regular sale enterprise and be carried out, rejecting is gone mouldy, damage by worms, palm off, the raw material such as of poor quality, adulterated, expired, amount of purchase is by formula, by monthly output or output buying quarterly, after the purchasing of raw materials is returned, be stored in constant temperature, drying, sealing storehouse, want duty to pick up to look into, diligent airing, Anti-moth-eating, anti-mildew, rat preservative etc., the raw material of taste high volatility must seal preservation.
3, raw material are by the preliminary working of classification formula mixture: formula A Raw material processing, and after weighing by formula, dryness in the sun, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, mix, and pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula B Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, peanut, soya bean, sesame frying pan are fried to fragrance overflow, 80% pericarp split i.e. ripe taking-up dry in the air cool after, for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash bud powder, shallot powder, spiceleaf powder are processed, after Chinese prickly ash bud, shallot, spiceleaf are bought back, foreign material such as detecting foreign material, damage by worms, go mouldy go bad class article, after cleaning, section, slitting, segment are dried, after pulverizing with 60 eye mesh screen pulverizers, mix with peanut powder, analysis for soybean powder, black sesame powder that to make flavouring material for subsequent use; Formula C Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, dry mixing, pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula D Raw material processing, except white sugar, vinegar, salt, buys back capsicum, garlic and carries out cleaning, gets handle and dial skin, after mixing is dried in segment, section, make pungent material for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash is dried, old ginger is bought back cleaning section, mix with Chinese prickly ash after drying, make numb taste substance with 60 eye mesh screen pulverizers pulverizing for subsequent use; After hawthorn, sour apricot being bought back, cleaning section is got core and is dried mixing, makes acid flavoring for subsequent use with 60 eye mesh screen pulverizers pulverizing.
4, mixture preliminary working material is in mixture of always filling a prescription: always being filled a prescription in the pure fragrant health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with 4: 4: 2 ratios for subsequent use for A+B+C; Always being filled a prescription in A+B+C+D in the fragrant peppery health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate pungent material (formula ratio is as the criterion to recall fragrant pungent) ratio in 4: 3: 2: D for subsequent use for pungent material; Always being filled a prescription in A+B+C+D in the fragrant numb health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate numb taste substance (formula ratio is as the criterion to recall fragrant numb taste) ratio in 4: 3: 2: D for subsequent use for numb taste substance; Always being filled a prescription in A+B+C+D in Chinese prickly ash fragrant and sweet health-care flavouring sauce by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate sweetening material (formula ratio is as the criterion to recall fragrant and sweet taste) ratio in 4: 3: 2: D for subsequent use for sweetening material; Always being filled a prescription in A+B+C+D in the fragrant sour health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate amount of acid taste substance (formula ratio is as the criterion to recall fragrant tart flavour) ratio in 4: 3: 2: D for subsequent use for acid flavoring; Always being filled a prescription in A+B+C+D in the fragrant salty health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate saline taste material (formula ratio is as the criterion to recall fragrant saline taste) ratio in 4: 3: 2: D for subsequent use for saline taste material.
5, total formula preliminary working material super-fine processing: by pure for Chinese prickly ash fragrant health-care flavouring sauce super-fine processing material, the fragrant peppery health-care flavouring sauce super-fine processing material of Chinese prickly ash, the fragrant numb health-care flavouring sauce super-fine processing material of Chinese prickly ash, Chinese prickly ash fragrant and sweet health-care flavouring sauce super-fine processing material, the fragrant sour health-care flavouring sauce super-fine processing material of Chinese prickly ash, the fragrant salty health-care flavouring sauce super-fine processing material of Chinese prickly ash adds ultrafine crusher respectively, smashing fineness is regulated to be that 500-1000 order carries out ultra-fine grinding, obtain the pure fragrant health care seasons powder of ultra-fine Chinese prickly ash, the fragrant peppery health care seasons powder of ultra-fine Chinese prickly ash, the fragrant numb health care seasons powder of ultra-fine Chinese prickly ash, the fragrant and sweet health care seasons powder of ultra-fine Chinese prickly ash, the fragrant sour health care seasons powder of ultra-fine Chinese prickly ash, the fragrant salty health care seasons powder of ultra-fine Chinese prickly ash.
6, above-mentioned 6 kinds of ultra-fine toppings are added appropriate medium well tempered oil respectively, stir, grind with colloid mill mixing respectively, 6 kinds of different taste compound health tartar sauces, i.e. the pure fragrant health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant peppery health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant numb health-care flavouring sauce of ultra-fine Chinese prickly ash, ultra-fine Chinese prickly ash fragrant and sweet health-care flavouring sauce, the fragrant sour health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant salty health-care flavouring sauce of ultra-fine Chinese prickly ash.
7, finished product packing: packing material useable glass bottle, food grade plastic bottle, extruded type food grade plastic bag with cover or aluminium plastic bag, vacuumize with automatic packaging machine and pack, each Packing Unit 20-200 gram, to arrange in pairs or groups 2 grams of weighing scoops, after quantitative package completes, carry out packing case packaging immediately, when customization quantitative package thing and packing case, stamp name of product, use standard, product composition, trade mark, factory site, the date of production, the term of validity, relevant authentication marks etc.
8, after having packed, put storage in storage immediately, storehouse should install an air-conditioner, air interchanger, and high-seal, with products quality guarantee and the term of validity.

Claims (1)

1. ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method, is characterized in that:
Ultra-fine Chinese prickly ash multi-taste health care tartar sauce processing method is divided into the formulation of tartar sauce formula, raw material classification buying, raw material by the preliminary working of classification formula mixture, mixture preliminary working material by mixture of always filling a prescription, the mixing of total formula mixed ingredients super-fine processing, super-fine processing material colloid mill grinds, and finished product packing, package warehouse-in constant temperature preserves eight procedure processing and fabricatings; Ultra-fine Chinese prickly ash multi-taste health care tartar sauce formula is formulated; First be that classification formula is formulated, material formula A based on classification formula: be mainly Chinese prickly ash, pepper, anise, little time, cloves, cassia bark, tsaoko, Bi dial each equal portions; Next is flavouring material formula B: be mainly each equal portions such as frying peanut powder, stir-bake to yellowish bean powder, roasted sesame powder, Chinese prickly ash bud powder, shallot powder, spiceleaf powder, thyme; Three is health care material formula C: be mainly the root of kudzu vine, pseudo-ginseng, lotus seeds, lily, Chinese yam, each equal portions of spina date seed; Four is flavoring formula D: be mainly Chinese prickly ash, capsicum, garlic, galingal, dry haw flakes, dry acid apricot sheet, white sugar, vinegar, salt etc.; The pure fragrant health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of A+B+C, and ratio is 4: 4: 2; The fragrant peppery health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of capsicum, dry garlic slice in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant numb health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of Chinese prickly ash, galingal in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant and sweet health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of white sugar in A+B+C+D, and ratio is 4: 3: 2: D appropriate; The fragrant sour health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of haw flakes dry in A+B+C+D, dry acid apricot sheet, and ratio is 4: 3: 2: D appropriate; The fragrant salty health-care flavouring sauce of Chinese prickly ash is always filled a prescription and to be made up of salt in A+B+C+D, and ratio is 4: 3: 2: D appropriate.Raw material classification buying: raw material classification buying must be purchased by having material of spice identification, flavouring processing professional knowledge and experienced personnel, buying must be arrived regular sale enterprise and be carried out, rejecting is gone mouldy, damage by worms, palm off, the raw material such as of poor quality, adulterated, expired, amount of purchase is by formula, by monthly output or output buying quarterly, after the purchasing of raw materials is returned, be stored in constant temperature, drying, sealing storehouse, want duty to pick up to look into, diligent airing, Anti-moth-eating, anti-mildew, rat preservative etc., the raw material of taste high volatility must seal independent preservation; Raw material are by the preliminary working of classification formula mixture: formula A Raw material processing, and after weighing by formula, dryness in the sun, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, mix, and pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula B Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, peanut, soya bean, sesame frying pan are fried to fragrance overflow, 80% pericarp split i.e. ripe taking-up dry in the air cool after, for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash bud powder, shallot powder, spiceleaf powder are processed, after Chinese prickly ash bud, shallot, spiceleaf are bought back, foreign material such as detecting foreign material, damage by worms, go mouldy go bad class article, after cleaning, section, slitting, segment are dried, after pulverizing with 60 eye mesh screen pulverizers, mix with peanut powder, analysis for soybean powder, black sesame powder that to make flavouring material for subsequent use; Formula C Raw material processing, after weighing by formula, foreign material such as detecting stone, foreign material, damage by worms, go mouldy go bad after class article, dry mixing, pulverize for subsequent use with 60 eye mesh screen pulverizers; Formula D Raw material processing, except white sugar, vinegar, salt, buys back capsicum, garlic and carries out cleaning, gets handle and dial skin, after mixing is dried in segment, section, make pungent material for subsequent use with 60 eye mesh screen pulverizers pulverizing; Chinese prickly ash is dried, galingal is bought back cleaning section, mix with Chinese prickly ash after drying, make numb taste substance with 60 eye mesh screen pulverizers pulverizing for subsequent use; After hawthorn, sour apricot being bought back, cleaning section is got core and is dried mixing, makes acid flavoring for subsequent use with 60 eye mesh screen pulverizers pulverizing.Classification formula preliminary working material is in mixture of always filling a prescription: preliminary working material of classification being filled a prescription always is filled a prescription in the pure fragrant health-care flavouring sauce of Chinese prickly ash, and to be mixed into super-fine processing material with 4: 4: 2 ratios for subsequent use for A+B+C, always being filled a prescription in A+B+C+D in the fragrant peppery health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate pungent material (formula ratio is as the criterion to recall fragrant pungent) ratio in 4: 3: 2: D for subsequent use for pungent material, always being filled a prescription in A+B+C+D in the fragrant numb health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate numb taste substance (formula ratio is as the criterion to recall fragrant numb taste) ratio in 4: 3: 2: D for subsequent use for numb taste substance, always being filled a prescription in A+B+C+D in Chinese prickly ash fragrant and sweet health-care flavouring sauce by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate sweetening material (formula ratio is as the criterion to recall fragrant and sweet taste) ratio in 4: 3: 2: D for subsequent use for sweetening material, always being filled a prescription in A+B+C+D in the fragrant sour health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate amount of acid taste substance (formula ratio is as the criterion to recall fragrant tart flavour) ratio in 4: 3: 2: D for subsequent use for acid flavoring, always being filled a prescription in A+B+C+D in the fragrant salty health-care flavouring sauce of Chinese prickly ash by classification formula preliminary working material, to be mixed into super-fine processing material with appropriate saline taste material (formula ratio is as the criterion to recall fragrant saline taste) ratio in 4: 3: 2: D for subsequent use for saline taste material, total formula preliminary working material super-fine processing: by pure for Chinese prickly ash fragrant health care seasons powder super-fine processing material, the fragrant peppery health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant numb health care seasons powder super-fine processing material of Chinese prickly ash, Chinese prickly ash fragrant and sweet health care seasons powder super-fine processing material, the fragrant sour health care seasons powder super-fine processing material of Chinese prickly ash, the fragrant salty health care seasons powder super-fine processing material of Chinese prickly ash adds ultrafine crusher respectively, smashing fineness is regulated to be that 500-1000 order carries out ultra-fine grinding, obtain the pure fragrant health care seasons powder of ultra-fine Chinese prickly ash, the fragrant peppery health care seasons powder of ultra-fine Chinese prickly ash, the fragrant numb health care seasons powder of ultra-fine Chinese prickly ash, the fragrant and sweet health care seasons powder of ultra-fine Chinese prickly ash, the fragrant sour health care seasons powder of ultra-fine Chinese prickly ash, the fragrant salty health care seasons powder of ultra-fine Chinese prickly ash, and then add appropriate medium well tempered oil respectively by various ultra-fine toppings, stir, carry out mixing with colloid mill to grind, be made ultra-fine Chinese prickly ash multi-taste health care tartar sauce finished product and the pure fragrant health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant peppery health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant numb health-care flavouring sauce of ultra-fine Chinese prickly ash, ultra-fine Chinese prickly ash fragrant and sweet health-care flavouring sauce, the fragrant sour health-care flavouring sauce of ultra-fine Chinese prickly ash, the fragrant salty health-care flavouring sauce of ultra-fine Chinese prickly ash, finished product packing: packing material useable glass bottle, food grade plastic bottle, extruded type food-grade with cover soft plastic bag or soft aluminium plastic bag (type shape is as toothpaste bag, toiletry bag etc.), vacuumize and use automatic packaging machine packaging, each Packing Unit 20-200 gram, to arrange in pairs or groups 2 grams of weighing scoops, after quantitative package completes, carry out packing case packaging immediately, when customization quantitative package thing and packing case, stamp name of product, use standard, product composition, trade mark, factory site, the date of production, the term of validity, relevant authentication marks etc., after having packed, put storage in storage immediately, storehouse should install an air-conditioner, air interchanger, and high-seal, with products quality guarantee and the term of validity.
CN201510071056.0A 2015-02-05 2015-02-05 Superfine pepper multi-flavor health sauce processing method Pending CN104642987A (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455323A (en) * 2007-12-14 2009-06-17 龚星慧 Meat flavor hot flavorings and production method thereof
CN101455319A (en) * 2007-12-14 2009-06-17 龚星慧 Soup flavorings and production method thereof
CN103564386A (en) * 2012-08-10 2014-02-12 刘贤忠 Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product
CN103565996A (en) * 2012-08-02 2014-02-12 四川大学华西医院 Pepper nano powder, pepper supported nano powder as well as preparation method and application thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455323A (en) * 2007-12-14 2009-06-17 龚星慧 Meat flavor hot flavorings and production method thereof
CN101455319A (en) * 2007-12-14 2009-06-17 龚星慧 Soup flavorings and production method thereof
CN103565996A (en) * 2012-08-02 2014-02-12 四川大学华西医院 Pepper nano powder, pepper supported nano powder as well as preparation method and application thereof
CN103564386A (en) * 2012-08-10 2014-02-12 刘贤忠 Seasoning health-care product for conditioning and supplementing vitality of human body and using method of product

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