CN104640455B - 先进的胶基糖形成 - Google Patents
先进的胶基糖形成 Download PDFInfo
- Publication number
- CN104640455B CN104640455B CN201380046385.9A CN201380046385A CN104640455B CN 104640455 B CN104640455 B CN 104640455B CN 201380046385 A CN201380046385 A CN 201380046385A CN 104640455 B CN104640455 B CN 104640455B
- Authority
- CN
- China
- Prior art keywords
- gum
- roller
- roll
- sheet
- thickness
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Addition Polymer Or Copolymer, Post-Treatments, Or Chemical Modifications (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710386468.2A CN107259058A (zh) | 2012-09-21 | 2013-09-19 | 先进的胶基糖形成 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261703837P | 2012-09-21 | 2012-09-21 | |
| US61/703,837 | 2012-09-21 | ||
| PCT/US2013/060584 WO2014047263A1 (en) | 2012-09-21 | 2013-09-19 | Advanced gum forming |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710386468.2A Division CN107259058A (zh) | 2012-09-21 | 2013-09-19 | 先进的胶基糖形成 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104640455A CN104640455A (zh) | 2015-05-20 |
| CN104640455B true CN104640455B (zh) | 2017-06-20 |
Family
ID=49274887
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710386468.2A Pending CN107259058A (zh) | 2012-09-21 | 2013-09-19 | 先进的胶基糖形成 |
| CN201380046385.9A Active CN104640455B (zh) | 2012-09-21 | 2013-09-19 | 先进的胶基糖形成 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710386468.2A Pending CN107259058A (zh) | 2012-09-21 | 2013-09-19 | 先进的胶基糖形成 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US20150250202A1 (enExample) |
| EP (2) | EP3262951B1 (enExample) |
| JP (3) | JP6068643B2 (enExample) |
| CN (2) | CN107259058A (enExample) |
| BR (1) | BR112015006281A2 (enExample) |
| ES (2) | ES2656236T3 (enExample) |
| MX (2) | MX364132B (enExample) |
| PL (2) | PL2897468T3 (enExample) |
| RU (1) | RU2015108378A (enExample) |
| WO (1) | WO2014047263A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2539507C2 (ru) * | 2010-01-21 | 2015-01-20 | Интерконтинентал Грейт Брэндс ЛЛС | Система и способ формования и раскатывания жевательного материала и/или изменения температуры жевательнного материала |
| AU2012229325B2 (en) | 2011-03-11 | 2015-07-09 | Intercontinental Great Brands Llc | System and method of forming multilayer confectionery |
| CN103857292A (zh) | 2011-07-21 | 2014-06-11 | 洲际大品牌有限责任公司 | 用于形成和冷却咀嚼型胶基糖的系统和方法 |
| CN106061280A (zh) | 2014-03-03 | 2016-10-26 | 洲际大品牌有限责任公司 | 制造食品的方法 |
| US20170071226A1 (en) | 2014-05-16 | 2017-03-16 | Intercontinental Great Brands, Llc. | Advanced gum forming |
| CN106455672B (zh) * | 2014-05-20 | 2020-06-12 | 洲际大品牌有限责任公司 | 改善工艺和包装的高效喷涂包衣方法 |
| WO2015179630A1 (en) * | 2014-05-23 | 2015-11-26 | Intercontinental Great Brands Llc | System and method for manufacturing chewing gum with scoring |
| JP6539841B2 (ja) * | 2015-09-25 | 2019-07-10 | 株式会社オーディオテクニカ | 食品成形用圧延ローラ、食品成形装置 |
| ES2977816T3 (es) * | 2018-01-05 | 2024-08-30 | Intercontinental Great Brands Llc | Empaquetar un producto comestible sin acondicionamiento |
| CN119404927A (zh) * | 2019-07-30 | 2025-02-11 | 洲际大品牌有限责任公司 | 用于高效丸制造的系统和方法 |
| USD1081739S1 (en) * | 2021-04-06 | 2025-07-01 | Altria Client Services Llc | Die for gum forming |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB359458A (en) * | 1930-07-17 | 1931-10-19 | Gilbert Barklay Mustin | Improvements in chewing gum and the methods of making the same |
| US4555407A (en) * | 1984-12-24 | 1985-11-26 | General Foods Corporation | Continuous chewing gum method |
| US4971806A (en) * | 1984-01-31 | 1990-11-20 | Warner-Lambert Company | Multi-layered chewing gum composition having different rates of flavor release |
| WO1994022323A1 (en) * | 1993-04-07 | 1994-10-13 | Wm. Wrigley Jr. Company | Multi-phase sheeted chewing gum |
| US5955116A (en) * | 1993-11-24 | 1999-09-21 | Nabisco Technology Company | Method and apparatus for production of multi-flavored and multi-colored chewing gum |
| US5972392A (en) * | 1997-06-24 | 1999-10-26 | Wrico Packaging | Embossed chewing gum product and method for manufacturing same |
| EP2206437A1 (en) * | 2009-01-12 | 2010-07-14 | Cadbury Adams USA LLC | Gum manufacturing system with loafing and conditioning features |
| WO2011090520A1 (en) * | 2010-01-21 | 2011-07-28 | Kraft Foods Global Brands Llc | System and method of forming and sizing chewing gum and/or altering temperature of chewing gum |
| CN102652528A (zh) * | 2004-08-23 | 2012-09-05 | Wm.雷格利Jr.公司 | 用于生产交替成形糖果产品的方法和设备 |
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| US2206437A (en) * | 1939-02-02 | 1940-07-02 | Manning Maxwell & Moore Inc | Instrument cap |
| US3492131A (en) | 1966-04-18 | 1970-01-27 | Searle & Co | Peptide sweetening agents |
| JPS476226Y1 (enExample) * | 1969-01-23 | 1972-03-03 | ||
| US4136163A (en) | 1971-02-04 | 1979-01-23 | Wilkinson Sword Limited | P-menthane carboxamides having a physiological cooling effect |
| GB1421743A (en) | 1972-04-18 | 1976-01-21 | Wilkinson Sword Ltd | Ingestible topical and other compositions |
| CA1027347A (en) | 1972-07-20 | 1978-03-07 | David G. Rowsell | Compounds having a physiological cooling effect and compositions containing them |
| FR2444080A1 (fr) | 1978-12-11 | 1980-07-11 | Roquette Freres | Hydrolysat d'amidon hydrogene non cariogene pour la confiserie et procede de preparation de cet hydrolysat |
| JPS5888334A (ja) | 1981-11-20 | 1983-05-26 | Takasago Corp | 3−l−メントキシプロパン−1、2−ジオ−ル |
| CA1235017A (en) | 1983-12-01 | 1988-04-12 | Wayne J. Puglia | Imprinting process for sweetening chewing gum with an l-aspartic acid sweetening derivative and products of improved sweetness stability obtained thereby |
| ZA849902B (en) * | 1984-01-31 | 1985-08-28 | Warner Lambert Co | Multi-layered chewing gum composition having different rates of flavour release |
| US4619834A (en) | 1985-05-06 | 1986-10-28 | General Foods Corporation | Sweetening with L-aminodicarboxylic acid aminoalkenoic acid ester amides |
| US5217735A (en) | 1986-10-22 | 1993-06-08 | Wm. Wrigley Jr. Company | Method of making chewing gum with delayed release ingredients |
| US4981698A (en) | 1986-12-23 | 1991-01-01 | Warner-Lambert Co. | Multiple encapsulated sweetener delivery system and method of preparation |
| US4997659A (en) | 1989-03-28 | 1991-03-05 | The Wm. Wrigley Jr. Company | Alitame stability in chewing gum by encapsulation |
| DE4110973A1 (de) | 1991-04-05 | 1992-10-08 | Haarmann & Reimer Gmbh | Mittel mit physiologischem kuehleffekt und fuer diese mittel geeignete wirksame verbindungen |
| US5227154A (en) | 1991-08-22 | 1993-07-13 | The University Of Melbourne | Phosphopeptides for the treatment of dental calculus |
| US5300305A (en) | 1991-09-12 | 1994-04-05 | The Procter & Gamble Company | Breath protection microcapsules |
| US5192561A (en) | 1991-09-19 | 1993-03-09 | Wm. Wrigley Jr. Company | Aspartame stability in chewing gum using an acid gelatin system |
| US5164210A (en) | 1991-10-08 | 1992-11-17 | Wm. Wrigley Jr. Company | Zein/shellac encapsulation of high intensity sweeteners in chewing gum |
| US5378131A (en) | 1993-02-18 | 1995-01-03 | The Wm. Wrigley Jr. Company | Chewing gum with dental health benefits employing calcium glycerophosphate |
| US5436013A (en) | 1993-03-02 | 1995-07-25 | Wm. Wrigley Jr. Company | Process for manufacturing wax-free chewing gums with fast set-up times |
| US5562936A (en) | 1993-09-24 | 1996-10-08 | Wm. Wrigley Jr. Company | Continuous chewing gum base manufacturing process using highly distribute mixing |
| DE69517836T2 (de) | 1994-03-18 | 2001-03-01 | Ajinomoto Co., Inc. | Proteinhaltiges Mittel zur Verbesserung der Geschmacksqualität von Lebensmitteln |
| JP2983455B2 (ja) * | 1995-08-30 | 1999-11-29 | 鐘紡株式会社 | チューインガムチップの製法及びそれに用いる装置 |
| US7025999B2 (en) | 2001-05-11 | 2006-04-11 | Wm. Wrigley Jr. Company | Chewing gum having prolonged sensory benefits |
| US20050202118A1 (en) | 1996-10-28 | 2005-09-15 | Johnson Sonya S. | Chewing gum products containing trigeminal stimulant and method of making the same |
| US5971739A (en) * | 1996-12-31 | 1999-10-26 | Hoffman; Earl Roger | Gum processing and packaging system |
| US6627233B1 (en) | 1997-09-18 | 2003-09-30 | Wm. Wrigley Jr. Company | Chewing gum containing physiological cooling agents |
| EP1035779A4 (en) | 1997-12-03 | 2004-04-14 | Wrigley W M Jun Co | IMPROVED CHEWING GUM FORMULATIONS CONTAINING ASPARTAM AND SODIUM BIKARBONATE |
| US6692778B2 (en) | 1998-06-05 | 2004-02-17 | Wm. Wrigley Jr. Company | Method of controlling release of N-substituted derivatives of aspartame in chewing gum |
| US6235318B1 (en) | 1999-01-21 | 2001-05-22 | Charles M. Lombardy, Jr. | Effervescent chewing gum |
| US6846500B1 (en) | 1999-03-25 | 2005-01-25 | Cadbury Adams Usa Llc | Oral care chewing gums and method of use |
| US6838431B2 (en) | 1999-07-27 | 2005-01-04 | Pacific Health Laboratories, Inc. | Nutritional intervention composition containing a source of proteinase inhibitor extending post meal satiety |
| US6582738B2 (en) | 1999-09-13 | 2003-06-24 | Deseret Laboratories, Inc. | Process for preparing chewing gum containing a nutritional supplement |
| CN1140190C (zh) | 1999-11-29 | 2004-03-03 | 协和发酵工业株式会社 | 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品 |
| US6780443B1 (en) | 2000-02-04 | 2004-08-24 | Takasago International Corporation | Sensate composition imparting initial sensation upon contact |
| US6207638B1 (en) | 2000-02-23 | 2001-03-27 | Pacifichealth Laboratories, Inc. | Nutritional intervention composition for enhancing and extending satiety |
| US6471945B2 (en) | 2000-03-10 | 2002-10-29 | Warner-Lambert Company | Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| US6485739B2 (en) | 2000-03-10 | 2002-11-26 | Warner-Lambert Company | Stain removing chewing gum and confectionery compositions, and methods of making and using the same |
| US6479071B2 (en) | 2000-03-10 | 2002-11-12 | Warner-Lambert Company | Chewing gum and confectionery compositions with encapsulated stain removing agent compositions, and methods of making and using the same |
| DE10035461B4 (de) * | 2000-07-21 | 2004-03-11 | Sollich Kg | Verfahren und Vorrichtung zum Ausformen einer Süßwarenmasse |
| US6280780B1 (en) * | 2000-08-24 | 2001-08-28 | Warner-Lambert Company | Method and apparatus for continuously forming coated center-filled gum products |
| CN100433988C (zh) | 2000-09-12 | 2008-11-19 | Wm.雷格利Jr.公司 | 含有包胶的阿斯巴甜和焦磷酸钠的口香糖配制物 |
| AU2002232575A1 (en) | 2000-12-15 | 2002-06-24 | Pacifichealth Laboratories, Inc. | Nutritional composition for improving the efficacy of a lipase inhibitor |
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| ES2268432T3 (es) | 2002-07-23 | 2007-03-16 | Wm. Wrigley Jr. Company | Sabores encapsulados y goma de mascar que emplea los mismos. |
| US6685916B1 (en) | 2002-10-31 | 2004-02-03 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces, and methods of making and using the same |
| US7445769B2 (en) | 2002-10-31 | 2008-11-04 | Cadbury Adams Usa Llc | Compositions for removing stains from dental surfaces and methods of making and using the same |
| US7390518B2 (en) | 2003-07-11 | 2008-06-24 | Cadbury Adams Usa, Llc | Stain removing chewing gum composition |
| US6986907B2 (en) * | 2003-07-28 | 2006-01-17 | Wm. Wrigley Jr. Company | Chewing gum base and chewing gum compositions |
| DE10338217B3 (de) * | 2003-08-20 | 2005-01-05 | Sollich Kg | Verfahren und Vorrichtung zur Herstellung eines Produkts aus Süsswarenmasse |
| US20050112236A1 (en) | 2003-11-21 | 2005-05-26 | Navroz Boghani | Delivery system for active components as part of an edible composition having preselected tensile strength |
| CN102172256B (zh) | 2005-11-04 | 2013-01-02 | Wm.雷格利Jr.公司 | 用于形成糖果产品的成形装置和生产糖果产品的方法 |
| WO2007079333A2 (en) * | 2005-12-30 | 2007-07-12 | Wm. Wrigley Jr. Company | Multiple phase confectionery product with gel component and method |
| US20070231424A1 (en) | 2006-03-31 | 2007-10-04 | Castro Armando J | Long-duration encapsulated flavors and chewing gum using same |
| US20080166449A1 (en) | 2006-11-29 | 2008-07-10 | Cadbury Adams Usa Llc | Confectionery compositions including an elastomeric component and a saccharide component |
| CA2721516C (en) | 2008-04-18 | 2014-06-10 | Wm. Wrigley Jr. Company | Chewing gum manufacture with dew point control and reduced powder non-stick agent |
| BE1018217A7 (nl) * | 2008-07-15 | 2010-07-06 | Laureyssens Dirk | Kauwgum variaties. |
| WO2010062866A2 (en) * | 2008-11-28 | 2010-06-03 | Cadbury Adams Usa Llc | Confectionery composition, article, method, and apparatus |
| EP2395851A1 (en) | 2009-02-10 | 2011-12-21 | Cadbury Adams Mexico, S. De R.L. De C.V. | Coated confectionery and chewing gum compositions and methods for making them |
| EP3689150A1 (en) | 2009-10-08 | 2020-08-05 | Intercontinental Great Brands LLC | Co-extruded layered candy and gum apparatus and methods |
| PL2515668T3 (pl) * | 2009-12-21 | 2019-08-30 | Intercontinental Great Brands Llc | Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania |
-
2013
- 2013-09-19 RU RU2015108378A patent/RU2015108378A/ru not_active Application Discontinuation
- 2013-09-19 US US14/430,083 patent/US20150250202A1/en not_active Abandoned
- 2013-09-19 MX MX2015003635A patent/MX364132B/es active IP Right Grant
- 2013-09-19 CN CN201710386468.2A patent/CN107259058A/zh active Pending
- 2013-09-19 ES ES13771024.0T patent/ES2656236T3/es active Active
- 2013-09-19 WO PCT/US2013/060584 patent/WO2014047263A1/en not_active Ceased
- 2013-09-19 EP EP17185358.3A patent/EP3262951B1/en not_active Revoked
- 2013-09-19 CN CN201380046385.9A patent/CN104640455B/zh active Active
- 2013-09-19 PL PL13771024T patent/PL2897468T3/pl unknown
- 2013-09-19 BR BR112015006281A patent/BR112015006281A2/pt not_active IP Right Cessation
- 2013-09-19 ES ES17185358T patent/ES2947229T3/es active Active
- 2013-09-19 JP JP2015527688A patent/JP6068643B2/ja active Active
- 2013-09-19 EP EP13771024.0A patent/EP2897468B1/en active Active
- 2013-09-19 PL PL17185358.3T patent/PL3262951T3/pl unknown
-
2015
- 2015-03-20 MX MX2022012116A patent/MX2022012116A/es unknown
-
2016
- 2016-12-22 JP JP2016249450A patent/JP6416859B2/ja active Active
-
2018
- 2018-10-04 JP JP2018189336A patent/JP6656333B2/ja active Active
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB359458A (en) * | 1930-07-17 | 1931-10-19 | Gilbert Barklay Mustin | Improvements in chewing gum and the methods of making the same |
| US4971806A (en) * | 1984-01-31 | 1990-11-20 | Warner-Lambert Company | Multi-layered chewing gum composition having different rates of flavor release |
| US4555407A (en) * | 1984-12-24 | 1985-11-26 | General Foods Corporation | Continuous chewing gum method |
| WO1994022323A1 (en) * | 1993-04-07 | 1994-10-13 | Wm. Wrigley Jr. Company | Multi-phase sheeted chewing gum |
| US5955116A (en) * | 1993-11-24 | 1999-09-21 | Nabisco Technology Company | Method and apparatus for production of multi-flavored and multi-colored chewing gum |
| US5972392A (en) * | 1997-06-24 | 1999-10-26 | Wrico Packaging | Embossed chewing gum product and method for manufacturing same |
| CN102652528A (zh) * | 2004-08-23 | 2012-09-05 | Wm.雷格利Jr.公司 | 用于生产交替成形糖果产品的方法和设备 |
| EP2206437A1 (en) * | 2009-01-12 | 2010-07-14 | Cadbury Adams USA LLC | Gum manufacturing system with loafing and conditioning features |
| WO2011090520A1 (en) * | 2010-01-21 | 2011-07-28 | Kraft Foods Global Brands Llc | System and method of forming and sizing chewing gum and/or altering temperature of chewing gum |
Also Published As
| Publication number | Publication date |
|---|---|
| PL2897468T3 (pl) | 2018-04-30 |
| JP2017074067A (ja) | 2017-04-20 |
| WO2014047263A1 (en) | 2014-03-27 |
| ES2656236T3 (es) | 2018-02-26 |
| BR112015006281A2 (pt) | 2017-07-04 |
| MX364132B (es) | 2019-04-12 |
| JP6068643B2 (ja) | 2017-01-25 |
| JP6656333B2 (ja) | 2020-03-04 |
| EP3262951A1 (en) | 2018-01-03 |
| EP2897468A1 (en) | 2015-07-29 |
| JP2018201529A (ja) | 2018-12-27 |
| MX2022012116A (es) | 2022-11-08 |
| JP6416859B2 (ja) | 2018-10-31 |
| EP3262951B1 (en) | 2023-05-03 |
| EP2897468B1 (en) | 2017-11-08 |
| ES2947229T3 (es) | 2023-08-03 |
| MX2015003635A (es) | 2015-09-25 |
| CN104640455A (zh) | 2015-05-20 |
| CN107259058A (zh) | 2017-10-20 |
| RU2015108378A (ru) | 2016-11-10 |
| US20150250202A1 (en) | 2015-09-10 |
| PL3262951T3 (pl) | 2023-08-07 |
| JP2015524675A (ja) | 2015-08-27 |
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| C10 | Entry into substantive examination | ||
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| GR01 | Patent grant | ||
| GR01 | Patent grant |