CN104610430B - 利用灵芝蛋白制备的抗氧化多肽及其制备方法 - Google Patents
利用灵芝蛋白制备的抗氧化多肽及其制备方法 Download PDFInfo
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- CN104610430B CN104610430B CN201510087701.8A CN201510087701A CN104610430B CN 104610430 B CN104610430 B CN 104610430B CN 201510087701 A CN201510087701 A CN 201510087701A CN 104610430 B CN104610430 B CN 104610430B
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CN105581334A (zh) * | 2016-01-10 | 2016-05-18 | 杜护侠 | 一种预防脱发的保健食品 |
CN105601707B (zh) * | 2016-02-05 | 2019-03-12 | 福州大学 | 一种蒲公英籽抗氧化四肽及其制备方法 |
CN110590907B (zh) * | 2019-10-31 | 2021-05-18 | 福州大学 | 一种免疫调节肽的制备及分离纯化方法 |
CN110655556B (zh) * | 2019-10-31 | 2021-05-18 | 福州大学 | 一种免疫调节肽的制备及方法 |
CN110964768A (zh) * | 2019-12-30 | 2020-04-07 | 南京平港生物技术有限公司 | 一种抗氧化多肽及制备方法 |
CN111662946A (zh) * | 2020-07-17 | 2020-09-15 | 上海应用技术大学 | 一种灵芝水溶性蛋白酶解制备低聚肽的方法 |
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CN103880933A (zh) * | 2014-03-06 | 2014-06-25 | 福州大学 | 一种抗氧化多肽 |
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Title |
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发酵灵芝粉中肽类化合物的分离及生物活性研究;何慧等;《华中农业大学学报》;19971031;第16卷(第5期);416-421 * |
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