CN104605003A - Drying method for swim bladder - Google Patents
Drying method for swim bladder Download PDFInfo
- Publication number
- CN104605003A CN104605003A CN201510096245.3A CN201510096245A CN104605003A CN 104605003 A CN104605003 A CN 104605003A CN 201510096245 A CN201510096245 A CN 201510096245A CN 104605003 A CN104605003 A CN 104605003A
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- China
- Prior art keywords
- air bladder
- reduced pressure
- milk
- under reduced
- drying
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Abstract
The invention relates to a drying method for a swim bladder. The fresh swim bladder is shorn to remove blood vessels and mucosae and then is washed, and milk is added for reduced pressure drying. The prepared swim bladder has little fishy smell during oral administration and effective ingredients are easily decocted out.
Description
Invention field
The present invention relates to medicine method for making, particularly a kind of drying means of air bladder, belong to medical art.
Background technology
Air bladder has another name called fish maw, fish glue, all sorts of flowers glue, is the dry air bladder of Sciaenidae animal large yellow croaker, little yellow croaker or Acipenseridae animal mandarin sturgeon, northeast sturgeon, sturgeon, paddlefish actions and spoken parts in classical Chinese drama etc.There is tonifying kidney and benefiting sperm, nourishing muscle arteries and veins, the styptic powder stasis of blood, the effects such as detumescence.
The drying means of prior art air bladder is, fresh fish fish glue, cuts open, removing blood vessel and mucous membrane, cleans, and flattens, dries.The air bladder fish of prior art drying, not easily pulverize, fishy smell is extra heavy, active ingredient is not easily fried.In order to improve curative effect, remove raw meat, the concocting method of prior art has, and stir-baked in pulvis TALCI, extra large stir-baked in powder of CONCHA MERETRICIS SEU CYCLINAE, sesame oil are fried, although these concocting methods have certain effect to removing raw meat, fishy smell is still heavier.
Summary of the invention
The object of this invention is to provide the drying means that a kind of air bladder is new, the oral peculiar smell of obtained air bladder is little, and active ingredient is easily fried.
Object of the present invention is achieved through the following technical solutions:
A drying means for air bladder, fresh fish fish glue is cut open, removing blood vessel and mucous membrane, cleans, drying under reduced pressure with milk.
The drying means of a kind of air bladder of the present invention, is characterized in that: the consumption of milk is that 100g fresh fish fish glue adds 100-300g milk.
The drying means of a kind of air bladder of the present invention, is characterized in that: drying under reduced pressure is: less than 60 DEG C drying under reduced pressure.
The drying means of a kind of air bladder of the present invention, is characterized in that: drying under reduced pressure is that pressure is at below 2kPa.
So far the present invention is completed.The oral fishy smell of the air bladder that the present invention obtains is little, and active ingredient is easily fried.
Below by test example, usefulness of the present invention is described.Test example is intended to further illustrate beneficial effect of the present invention below, but not restriction of the present invention.
To cut open with a collection of fresh fish fish glue, removing blood vessel and mucous membrane, clean, dry by the following method respectively.
1, dry;
2, drying under reduced pressure with milk: 100g fresh fish fish glue adds 100g milk, puts in constant temperature drying under reduced pressure case, at pressure 2kPa, dry under temperature 60 C.
The air bladder mouthfeel of test example one, distinct methods drying compares
Get respectively to dry and pulverize with the air bladder of drying under reduced pressure with milk, mix well, be made up of appraise group through discussion 10 people with warm water, everyone is oral respectively, evaluates mouthfeel " without fishy smell ", " rare fishy smell ", " fishy smell is heavier ", " fishy smell is very heavy ".The results are shown in Table 1.
The air bladder powder mouthfeel of table 1 distinct methods drying compares
| Very well | Better | Rare peculiar smell | Poor | Very poor | |
| Dry | 0 people | 0 people | 1 people | 2 people | 7 people |
| Drying under reduced pressure with milk | 0 people | 1 people | 6 people | 3 people | 0 people |
Result shows, and the air bladder of drying under reduced pressure in milk is described, oral peculiar smell is little, and mouthfeel is good, and the compliance of patient is good.
The air bladder water extraction of test example two, distinct methods drying compares
Get the air bladder dried with drying under reduced pressure with milk respectively, be dried to constant weight, sample thief 4g, accurately weighed, put in the conical flask of 250ml, precision adds water 100ml, close plug, cold soaking, jolting constantly in first 6 hours, flood 18h again, filter rapidly with dry filter, precision measures subsequent filtrate 20ml, put and be dried in the evaporating dish of constant weight, in water-bath after evaporate to dryness, in 105 DEG C of dry 3h, put in drier and cool 30min, rapid accurately weighed weight.To calculate the content (%) of water-soluble extractives.The results are shown in Table 2.
The air bladder water extraction result of table 2 distinct methods drying
| Dry | Drying under reduced pressure with milk | |
| The content (%) of water-soluble extractives | 14.6 | 19.8 |
Result shows, and the air bladder of drying under reduced pressure with milk, the content of water-soluble extractives, apparently higher than the air bladder dried, illustrates that active ingredient is easy to fried.
Detailed description of the invention
embodiment 1
Cut open, removing blood vessel and mucous membrane, clean fresh fish fish glue 5kg, adds the milk of 5kg, puts in constant temperature drying under reduced pressure case, at pressure 2kPa, dry under temperature 60 C, obtains fishy smell little, the air bladder that active ingredient is easily fried.
embodiment 2
Cut open, removing blood vessel and mucous membrane, clean fresh fish fish glue 5kg, adds the milk of 15kg, puts in constant temperature drying under reduced pressure case, at pressure 2.5kPa, dry under temperature 50 C, obtains fishy smell little, the air bladder that active ingredient is easily fried.
embodiment 3
Cut open, removing blood vessel and mucous membrane, clean fresh fish fish glue 5kg, adds the milk of 10kg, puts in constant temperature drying under reduced pressure case, at pressure 3kPa, dry under temperature 60 C, obtains fishy smell little, the air bladder that active ingredient is easily fried.
embodiment 4
Cut open, removing blood vessel and mucous membrane, clean fresh fish fish glue 5kg, adds in the milk of 8kg, puts in constant temperature drying under reduced pressure case, at pressure 2.6kPa, dry under temperature 60 C, obtains fishy smell little, the air bladder that active ingredient is easily fried.
Claims (4)
1. a drying means for air bladder, fresh fish fish glue is cut open, removing blood vessel and mucous membrane, cleans, drying under reduced pressure with milk.
2. the drying means of a kind of air bladder according to claim 1, is characterized in that: the consumption of milk is that 100g fresh fish fish glue adds 100-300g milk.
3. the drying means of a kind of air bladder according to claim 1, is characterized in that: drying under reduced pressure is less than 60 DEG C drying under reduced pressure.
4. the drying means of a kind of air bladder according to claim 1, is characterized in that: drying under reduced pressure is that pressure is at below 2kPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096245.3A CN104605003A (en) | 2015-03-05 | 2015-03-05 | Drying method for swim bladder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096245.3A CN104605003A (en) | 2015-03-05 | 2015-03-05 | Drying method for swim bladder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104605003A true CN104605003A (en) | 2015-05-13 |
Family
ID=53139875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510096245.3A Pending CN104605003A (en) | 2015-03-05 | 2015-03-05 | Drying method for swim bladder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104605003A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795314A (en) * | 2016-04-06 | 2016-07-27 | 安徽新珠城鱼坊餐饮管理有限公司 | Treatment method for fish baking before pickling |
| CN105852027A (en) * | 2016-04-06 | 2016-08-17 | 安徽新珠城鱼坊餐饮管理有限公司 | Treatment liquid used before marinating of roasted fish |
-
2015
- 2015-03-05 CN CN201510096245.3A patent/CN104605003A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 钱名全: "鱼肚淡干品加工技术", 《科学养鱼》 * |
| 霍丽娟: "《家庭必备 生活窍门全知道 超值白金版》", 31 July 2011 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795314A (en) * | 2016-04-06 | 2016-07-27 | 安徽新珠城鱼坊餐饮管理有限公司 | Treatment method for fish baking before pickling |
| CN105852027A (en) * | 2016-04-06 | 2016-08-17 | 安徽新珠城鱼坊餐饮管理有限公司 | Treatment liquid used before marinating of roasted fish |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150513 |