CN104256705A - Dried meat slices capable of clearing heat and removing toxicity - Google Patents
Dried meat slices capable of clearing heat and removing toxicity Download PDFInfo
- Publication number
- CN104256705A CN104256705A CN201410460312.0A CN201410460312A CN104256705A CN 104256705 A CN104256705 A CN 104256705A CN 201410460312 A CN201410460312 A CN 201410460312A CN 104256705 A CN104256705 A CN 104256705A
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- parts
- dried meat
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- yeast
- meat slices
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- 235000015177 dried meat Nutrition 0.000 title abstract 6
- 230000001988 toxicity Effects 0.000 title abstract 4
- 231100000419 toxicity Toxicity 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 26
- 241000251468 Actinopterygii Species 0.000 claims abstract description 18
- 235000015277 pork Nutrition 0.000 claims abstract description 18
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 13
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 12
- 240000000691 Houttuynia cordata Species 0.000 claims abstract 4
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 4
- 235000013372 meat Nutrition 0.000 claims description 20
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 15
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 15
- 239000004223 monosodium glutamate Substances 0.000 claims description 15
- 235000013555 soy sauce Nutrition 0.000 claims description 15
- 241000605422 Asparagus asparagoides Species 0.000 claims description 11
- 241000576429 Forsythia suspensa Species 0.000 claims description 11
- 235000013717 Houttuynia Nutrition 0.000 claims description 11
- 244000246386 Mentha pulegium Species 0.000 claims description 11
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 11
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 11
- 241001504477 Pycnonotidae Species 0.000 claims description 11
- 239000002775 capsule Substances 0.000 claims description 11
- 235000001050 hortel pimenta Nutrition 0.000 claims description 11
- 235000021110 pickles Nutrition 0.000 claims description 10
- 238000004140 cleaning Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000839 emulsion Substances 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 5
- 235000020995 raw meat Nutrition 0.000 claims description 5
- 239000007921 spray Substances 0.000 claims description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 208000020154 Acnes Diseases 0.000 abstract 2
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 2
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 2
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 2
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 2
- 241000206469 Pulsatilla Species 0.000 abstract 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000758769 Houttuynia Species 0.000 description 9
- 241000245665 Taraxacum Species 0.000 description 9
- 238000000034 method Methods 0.000 description 3
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010017553 Furuncle Diseases 0.000 description 1
- 241000700647 Variola virus Species 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 230000003612 virological effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention provides dried meat slices capable of clearing heat and removing toxicity. The dried meat slices are prepared from the following components in parts by weight: 200-220 parts of pork, 30-50 parts of fish flesh, 3-5 parts of honeysuckle, 5-8 parts of fructus forsythiae, 7-10 parts of dandelion, 5-6 parts of folium isatidis, 2-6 parts of houttuynia cordata, 3-5 parts of Chinese pulsatilla root, 6-10 parts of mint, 2-7 parts of rhizoma smilacis glabrae, 4-7 parts of semen cassiae, 3-7 parts of sugar, 4-7 parts of salt, 6-8 parts of soybean sauce, 5-8 parts of yeast, 2-4 parts of aginomoto and 7-13 parts of five spice powder. The dried meat slices capable of clearing heat and removing toxicity are unique in flavor; due to the added pork and fish flesh, the dried meat slices are good in taste. Besides, due to the added Chinese herbs such as honeysuckle, fructus forsythiae, dandelion, folium isatidis, houttuynia cordata, Chinese pulsatilla root, mint, rhizoma smilacis glabrae and semen cassia, the dried meat slices are capable of effectively treating the symptoms such as acnes, red acnes and oily face caused by heat toxicity without any side effect.
Description
?
Technical field
The present invention relates to a kind of jerky, particularly a kind of clearing heat and detoxicating jerky.
Background technology
Jerky is welcome by consumers in general deeply as leisure food, and along with China's expanding economy, people are more and more various for the quality of jerky, safety, local flavor, mouthfeel demand.But in jerky inside snacks containing the additive writing anticorrisive agent, often edible hot viral disease card or the sore serious case of furuncle of easily occurring in vivo, high heat is bothered, dryness of the mouth and throat, constipation urine are yellow or tell nosebleed sends out a spot, or red and swollen heat pain, and red tongue with yellowish fur, arteries and veins number is strong.These situations need oral liquid medicine to treat usually, but the method for this oral liquid medicine, and side effect is large, easily causes other disease.
Summary of the invention
The object of the invention is to overcome the problems referred to above, a kind of clearing heat and detoxicating jerky is provided.
For achieving the above object, the method that the present invention adopts is: a kind of clearing heat and detoxicating jerky, be made up of the component of following weight ratio: pork 200-220 part, flesh of fish 30-50 part, honeysuckle 3-5 part, capsule of weeping forsythia 5-8 part, dandelion 7-10 part, folium isatidis 5-6 part, cordate houttuynia 2-6 part, Chinese bulbul 3-5 part, peppermint 6-10 part, smilax 2-7 part, cassia seed 4-7 part, sugar 3-7 part, salt 4-7 part, soy sauce 6-8 part, distiller's yeast 5-8 part, monosodium glutamate 2-4 part, five-spice powder 7-13 part, this jerky is obtained by following steps:
(1) after pork being boned, drain after cleaning, raw meat is put into cutmixer and cuts into meat gruel, sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 24h under being placed in 10 DEG C of conditions;
(2) after being boned by the flesh of fish, break into meat gruel, add sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 12h under being placed in 10 DEG C of conditions;
(3) honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis, cordate houttuynia, the Chinese bulbul, peppermint, smilax, cassia seed are dried, make 200-300 object powder for subsequent use;
(4) load after the minced pork pickled and fish meat emulsion mixing in grinding tool, build and boil 5-6h in the pot being placed in 100-120 DEG C;
(5) cooling, section, vegetable oil smear, and spray the obtained powder of step (3);
(6) baking: add honey baking 10-12h at sliced meat being placed in 150 DEG C-160 DEG C.
Beneficial effect:
Jerky unique flavor provided by the invention, by adding pork and the flesh of fish, mouthfeel is good.By adding the Chinese medicinal materials such as honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis, cordate houttuynia, the Chinese bulbul, peppermint, smilax, cassia seed, effectively treat the acne because hot poison causes, small pox is redder, fuel-displaced many, etc. symptom, and does without pair.
Detailed description of the invention
According to following embodiment, the present invention may be better understood.But those skilled in the art will readily understand, concrete material proportion, process conditions and result thereof described by embodiment only for illustration of the present invention, and should can not limit the present invention described in detail in claims yet.
Embodiment 1
A kind of clearing heat and detoxicating jerky, be made up of the component of following weight ratio: pork 200 parts, the flesh of fish 30 parts, honeysuckle 3 parts, the capsule of weeping forsythia 5 parts, dandelion 7 parts, folium isatidis 5 parts, cordate houttuynia 2 parts, the Chinese bulbul 3 parts, peppermint 6 parts, smilax 2 parts, cassia seed 4 parts, sugar 3 parts, salt 4 parts, 6 parts, soy sauce, 5 parts, distiller's yeast, monosodium glutamate 2 parts, five-spice powder 7 parts, this jerky is obtained by following steps:
(1) after pork being boned, drain after cleaning, raw meat is put into cutmixer and cuts into meat gruel, sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 24h under being placed in 10 DEG C of conditions;
(2) after being boned by the flesh of fish, break into meat gruel, add sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 12h under being placed in 10 DEG C of conditions;
(3) honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis, cordate houttuynia, the Chinese bulbul, peppermint, smilax, cassia seed are dried, make 200 object powder for subsequent use;
(4) load after the minced pork pickled and fish meat emulsion mixing in grinding tool, build and boil 5-6h in the pot being placed in 100 DEG C;
(5) cooling, section, vegetable oil smear, and spray the obtained powder of step (3);
(6) baking: add honey baking 10h at sliced meat being placed in 150 DEG C.
Embodiment 2:
A kind of clearing heat and detoxicating jerky, be made up of the component of following weight ratio: pork 210 parts, the flesh of fish 40 parts, honeysuckle 4 parts, the capsule of weeping forsythia 6 parts, dandelion 9 parts, folium isatidis 6 parts, cordate houttuynia 4 parts, the Chinese bulbul 4 parts, peppermint 8 parts, smilax 5 parts, cassia seed 5 parts, sugar 5 parts, salt 6 parts, 6 parts, soy sauce, 7 parts, distiller's yeast, monosodium glutamate 3 parts, five-spice powder 10 parts, this jerky is obtained by following steps:
(1) after pork being boned, drain after cleaning, raw meat is put into cutmixer and cuts into meat gruel, sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 24h under being placed in 10 DEG C of conditions;
(2) after being boned by the flesh of fish, break into meat gruel, add sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 12h under being placed in 10 DEG C of conditions;
(3) honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis, cordate houttuynia, the Chinese bulbul, peppermint, smilax, cassia seed are dried, make 200-300 object powder for subsequent use;
(4) load after the minced pork pickled and fish meat emulsion mixing in grinding tool, build and boil 6h in the pot being placed in 110 DEG C;
(5) cooling, section, vegetable oil smear, and spray the obtained powder of step (3);
(6) baking: add honey baking 10-12h at sliced meat being placed in 1550 DEG C.
Embodiment 3:
A kind of clearing heat and detoxicating jerky, be made up of the component of following weight ratio: pork 220 parts, the flesh of fish 50 parts, honeysuckle 5 parts, the capsule of weeping forsythia 8 parts, dandelion 10 parts, folium isatidis 6 parts, cordate houttuynia 6 parts, the Chinese bulbul 5 parts, peppermint 10 parts, smilax 7 parts, cassia seed 7 parts, sugar 7 parts, salt 7 parts, 8 parts, soy sauce, 8 parts, distiller's yeast, monosodium glutamate 4 parts, five-spice powder 13 parts, this jerky is obtained by following steps:
(1) after pork being boned, drain after cleaning, raw meat is put into cutmixer and cuts into meat gruel, sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 24h under being placed in 10 DEG C of conditions;
(2) after being boned by the flesh of fish, break into meat gruel, add sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 12h under being placed in 10 DEG C of conditions;
(3) honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis, cordate houttuynia, the Chinese bulbul, peppermint, smilax, cassia seed are dried, make 300 object powder for subsequent use;
(4) load after the minced pork pickled and fish meat emulsion mixing in grinding tool, build and boil 5-6h in the pot being placed in 120 DEG C;
(5) cooling, section, vegetable oil smear, and spray the obtained powder of step (3);
(6) baking: add honey baking 12h at sliced meat being placed in 160 DEG C.
Claims (1)
1. a clearing heat and detoxicating jerky, it is characterized in that: be made up of the component of following weight ratio: pork 200-220 part, flesh of fish 30-50 part, honeysuckle 3-5 part, capsule of weeping forsythia 5-8 part, dandelion 7-10 part, folium isatidis 5-6 part, cordate houttuynia 2-6 part, Chinese bulbul 3-5 part, peppermint 6-10 part, smilax 2-7 part, cassia seed 4-7 part, sugar 3-7 part, salt 4-7 part, soy sauce 6-8 part, distiller's yeast 5-8 part, monosodium glutamate 2-4 part, five-spice powder 7-13 part, this jerky is obtained by following steps:
(1) after pork being boned, drain after cleaning, raw meat is put into cutmixer and cuts into meat gruel, sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 24h under being placed in 10 DEG C of conditions;
(2) after being boned by the flesh of fish, break into meat gruel, add sugar, salt, soy sauce, distiller's yeast, monosodium glutamate, five-spice powder, and pickle 12h under being placed in 10 DEG C of conditions;
(3) honeysuckle, the capsule of weeping forsythia, dandelion, folium isatidis, cordate houttuynia, the Chinese bulbul, peppermint, smilax, cassia seed are dried, make 200-300 object powder for subsequent use;
(4) load after the minced pork pickled and fish meat emulsion mixing in grinding tool, build and boil 5-6h in the pot being placed in 100-120 DEG C;
(5) cooling, section, vegetable oil smear, and spray the obtained powder of step (3);
(6) baking: add honey baking 10-12h at sliced meat being placed in 150 DEG C-160 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410460312.0A CN104256705A (en) | 2014-09-11 | 2014-09-11 | Dried meat slices capable of clearing heat and removing toxicity |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410460312.0A CN104256705A (en) | 2014-09-11 | 2014-09-11 | Dried meat slices capable of clearing heat and removing toxicity |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256705A true CN104256705A (en) | 2015-01-07 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410460312.0A Pending CN104256705A (en) | 2014-09-11 | 2014-09-11 | Dried meat slices capable of clearing heat and removing toxicity |
Country Status (1)
| Country | Link |
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| CN (1) | CN104256705A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595197A (en) * | 2015-12-28 | 2016-05-25 | 张祖红 | Dried pork slices for reducing blood fat and preparing method thereof |
| CN106213502A (en) * | 2016-08-07 | 2016-12-14 | 梁伟池 | A kind of instant soup of heat-clearing and toxic substances removing and preparation method thereof |
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| CN103393134A (en) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | Preserved duck meat capable of tonifying kidney and benefiting qi and preparation method thereof |
| CN103404891A (en) * | 2013-07-15 | 2013-11-27 | 怀宁县绿洲禽业专业合作社 | Pawpaw fermentation flavor dried duck meat and preparation method thereof |
| CN103494233A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha beef dried meat slice |
| CN103504319A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Preservative-free dried pork slice |
| CN103734759A (en) * | 2013-12-18 | 2014-04-23 | 芜湖中路实业有限责任公司 | Spicy dried beef and processing method thereof |
| CN104127832A (en) * | 2014-08-25 | 2014-11-05 | 李纯苓 | Traditional Chinese medicine for treating infantile herpangina fever |
-
2014
- 2014-09-11 CN CN201410460312.0A patent/CN104256705A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504319A (en) * | 2012-06-28 | 2014-01-15 | 孙伟 | Preservative-free dried pork slice |
| CN103393134A (en) * | 2013-07-15 | 2013-11-20 | 怀宁县绿洲禽业专业合作社 | Preserved duck meat capable of tonifying kidney and benefiting qi and preparation method thereof |
| CN103404891A (en) * | 2013-07-15 | 2013-11-27 | 怀宁县绿洲禽业专业合作社 | Pawpaw fermentation flavor dried duck meat and preparation method thereof |
| CN103494233A (en) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | Matcha beef dried meat slice |
| CN103734759A (en) * | 2013-12-18 | 2014-04-23 | 芜湖中路实业有限责任公司 | Spicy dried beef and processing method thereof |
| CN104127832A (en) * | 2014-08-25 | 2014-11-05 | 李纯苓 | Traditional Chinese medicine for treating infantile herpangina fever |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595197A (en) * | 2015-12-28 | 2016-05-25 | 张祖红 | Dried pork slices for reducing blood fat and preparing method thereof |
| CN106213502A (en) * | 2016-08-07 | 2016-12-14 | 梁伟池 | A kind of instant soup of heat-clearing and toxic substances removing and preparation method thereof |
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| PB01 | Publication | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150107 |