CN105794956A - Red-peach preservative agent as well as preparation method and application thereof - Google Patents
Red-peach preservative agent as well as preparation method and application thereof Download PDFInfo
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- CN105794956A CN105794956A CN201610177343.4A CN201610177343A CN105794956A CN 105794956 A CN105794956 A CN 105794956A CN 201610177343 A CN201610177343 A CN 201610177343A CN 105794956 A CN105794956 A CN 105794956A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000003755 preservative agent Substances 0.000 title abstract description 15
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 26
- 229920001661 Chitosan Polymers 0.000 claims abstract description 13
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 13
- 239000001103 potassium chloride Substances 0.000 claims abstract description 13
- 240000003152 Rhus chinensis Species 0.000 claims abstract description 11
- 235000014220 Rhus chinensis Nutrition 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000003795 chemical substances by application Substances 0.000 claims description 42
- 239000000203 mixture Substances 0.000 claims description 40
- 241000628997 Flos Species 0.000 claims description 27
- 238000000034 method Methods 0.000 claims description 20
- 238000000605 extraction Methods 0.000 claims description 10
- 230000008569 process Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 230000001476 alcoholic effect Effects 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005138 cryopreservation Methods 0.000 claims description 5
- 238000003860 storage Methods 0.000 claims description 5
- 231100000252 nontoxic Toxicity 0.000 abstract description 5
- 230000003000 nontoxic effect Effects 0.000 abstract description 5
- 230000002335 preservative effect Effects 0.000 abstract description 5
- 244000144730 Amygdalus persica Species 0.000 abstract description 2
- 235000006040 Prunus persica var persica Nutrition 0.000 abstract description 2
- 239000007921 spray Substances 0.000 abstract description 2
- 240000000572 Blumea balsamifera Species 0.000 abstract 1
- 240000004385 Centaurea cyanus Species 0.000 abstract 1
- 235000005940 Centaurea cyanus Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000223014 Syzygium aromaticum Species 0.000 abstract 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 abstract 1
- 238000005260 corrosion Methods 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 230000003641 microbiacidal effect Effects 0.000 abstract 1
- 238000004321 preservation Methods 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 7
- 238000004519 manufacturing process Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000011017 operating method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 206010040880 Skin irritation Diseases 0.000 description 1
- 230000007059 acute toxicity Effects 0.000 description 1
- 231100000403 acute toxicity Toxicity 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 230000036556 skin irritation Effects 0.000 description 1
- 231100000475 skin irritation Toxicity 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention provides a red-peach preservative agent as well as a preparation method and an application thereof. The red-peach preservative agent is composed of the following raw materials in parts by weight: 10-15 parts of a lemon leaf extract, 3-6 parts of a blumea balsamifera extract, 8-12 parts of a tea leaf extrac, 3-6 parts of a Chinese gall extract, 3-6 parts of a cornflower herb extract, 8-12 parts of a clove extract, 5-10 parts of chitosan and 5-10 parts of potassium chloride. The raw materials of the red-peach preservative agent provided by the invention are appropriately proportioned, so that the preservative agent is easy to store, safe and nontoxic. Furthermore, the red-peach preservative agent is a spray preservative agent that is composed of a preservative component A and a preservative component B. When using, the preservative component B is first applied and the preservative component A is then applied, so that double-layer membranes are formed on surfaces of the red peaches. The red-peach preservative agent has the advantages of good anti-corrosion and microbicidal performances, long fresh-keeping periods and good moisture-keeping functions; the red-peach preservative agent is nontoxic for eating, and causes no secondary pollution to the environment. The red-peach preservative agent is safe to the environment and wide in application prospects.
Description
Technical field
One antistaling agent of the present invention, particularly relates to a kind of heart antistaling agent and its preparation method and application.
Background technology
Raising along with people's living standard, fruit has been one of indispensable living substance during people live, but difference fruit is respectively provided with very strong seasonality and region, and physiologically active is high, water content is big, springy texture, perishable mildews, freshness declines, and brings very big difficulty therefore to the fresh-keeping of fruit and circulation.The major technique of current fruit freshness preserving has: low temperature controlled atmosphere method, and this method is expensive, and also has putrefactive phenomenon after preservation for a long time；Fractional pack is fresh-keeping, and it is slow that oxygen speed drops in this method, and fresh-keeping effect is poor；Chemical preservative method, owing to having the residual of the chemical agent of toxic and side effects, not easily remove and affect health, therefore to accomplish the exploitation of the fruit antistaling agent of safe and nontoxic and pure natural, and application prospect is very extensive.
Fruit antistaling agent commercially is of a great variety, and function is different, but fruit antistaling agent ubiquity complex manufacturing technology of the prior art, cost of manufacture is high, and inconvenient problem with use, environment is even likely to result in secondary pollution by some raw material；Particularly heart (and honey peach) easily feels like jelly, and the antistaling agent of the use of prior art and store method can not reach desired effects.
Summary of the invention
For solving above-mentioned technical problem, the invention provides a kind of heart antistaling agent and its preparation method and application.
The present invention is achieved by the following technical programs.
A kind of heart antistaling agent provided by the invention, it is made up of the raw material of following weight portion: Folium Citri Limoniae extract 10～15 parts, Herba Blumeae Balsamiferae extract 3～6 parts, Folium Camelliae sinensis extract 8～12 parts, Galla Chinensis extract 3～6 parts, Herba Acroptili repentis extract 3～6 parts, Flos Caryophylli extract 8～12 parts, chitosan 5～10 parts, 5～10 parts of potassium chloride.
Further, it is made up of the raw material of following weight portion: Folium Citri Limoniae extract 12 parts, Herba Blumeae Balsamiferae extract 4 parts, Folium Camelliae sinensis extract 10 parts, Galla Chinensis extract 4 parts, Herba Acroptili repentis extract 5 parts, Flos Caryophylli extract 10 parts, chitosan 7 parts, 8 parts of potassium chloride.
Meanwhile, the preparation method that present invention also offers a kind of heart antistaling agent, its preparation method is:
1) respectively Folium Citri Limoniae, Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis, Herba Acroptili repentis, Flos Caryophylli are rubbed；
2) respectively Folium Citri Limoniae, Herba Acroptili repentis, Flos Caryophylli are put in the alcoholic solution of its 2 times of weight and carry out alcohol extraction, extraction time is 2～10 days, then it is filtered respectively, is concentrated into the 1/50 of original volume, respectively obtain Folium Citri Limoniae extracting solution, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution；
3) respectively Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis are put in the water of its 5 times of weight and boil, boiling time is 20～60min, then it is filtered respectively, is concentrated into the 1/100 of original volume, respectively obtain Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall；
4) by step 2) the Folium Citri Limoniae extracting solution that obtains, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution directly mix, and obtains fresh-keeping composition A；By step 3) the Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall and chitosan, the potassium chloride that obtain directly is mixed to get fresh-keeping composition B；Fresh-keeping composition A separates storage with fresh-keeping composition B.
Meanwhile, present invention also offers a kind of method using heart antistaling agent to process heart, comprise the following steps:
1) heart cleans, and then dries；
2) heart is sprayed the fresh-keeping composition B of antistaling agent；
3) heart is sprayed the fresh-keeping composition A of antistaling agent by 5～8min；
4) heart is placed on shady and cool environment airing 1～2h, then seals cryopreservation.
The beneficial effects of the present invention is: the cost of raw material of use is cheap, thus cost of manufacture is low；Ratio between various compositions is moderate, it is easy to store, safety non-toxic, and the present invention is that spray antistaling agent is divided into fresh-keeping composition A and fresh-keeping composition B, first with fresh-keeping composition B during use；Then fresh-keeping composition A is used, bilayer film is formed on heart surface, have that antisepsis and sterilization performance is good, long fresh-keeping period, moisture-keeping efficacy are good and edible nontoxic, environment will not be caused secondary pollution, the order of use simultaneously makes heart surface can quickly form thin film, the Preservation Treatment process making heart is short, extends the holding time of heart further；This antistaling agent has environmentally safe, has a extensive future.People and animals' relatively safety, to eyes, no skin irritation, through Pi it have been experienced that its acute toxicity is low toxicity, is easily decomposed in air and soil, and non-poisonous material remains；Help to maintain ecological environment, environment is more friendly, meet the production requirement of crop.
Detailed description of the invention
Technical scheme be described further below, but described in the scope claimed is not limited to.
Embodiment one
A kind of heart antistaling agent provided by the invention, is made up of raw material: Folium Citri Limoniae extract 10kg, Herba Blumeae Balsamiferae extract 3kg, Folium Camelliae sinensis extract 8kg, Galla Chinensis extract 3kg, Herba Acroptili repentis extract 3kg, Flos Caryophylli extract 8kg, chitosan 5kg, potassium chloride 5kg.
The preparation method of this antistaling agent is:
1) respectively Folium Citri Limoniae, Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis, Herba Acroptili repentis, Flos Caryophylli are rubbed；
2) respectively Folium Citri Limoniae, Herba Acroptili repentis, Flos Caryophylli are put in the alcoholic solution of its 2 times of weight and carry out alcohol extraction, extraction time is 2 days, then it is filtered respectively, is concentrated into the 1/50 of original volume, respectively obtain Folium Citri Limoniae extracting solution, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution；
3) Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis being put into respectively in the water of its 5 times of weight and boil, boiling time is 20min, is then filtered respectively, is concentrated into the 1/100 of original volume, respectively obtains Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall；
4) by step 2) the Folium Citri Limoniae extracting solution that obtains, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution directly mix, and obtains fresh-keeping composition A；By step 3) the Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall and chitosan, the potassium chloride that obtain directly is mixed to get fresh-keeping composition B；Fresh-keeping composition A separates storage with fresh-keeping composition B.
When using this antistaling agent, should carry out according to the operating procedure of the present invention, particularly as follows:
1) heart cleans, and then dries；
2) heart is sprayed the fresh-keeping composition B of antistaling agent；
3) heart is sprayed the fresh-keeping composition A of antistaling agent by 5min；
4) heart is placed on shady and cool environment airing 1h, then seals cryopreservation.
It is shown experimentally that, antistaling agent provided by the invention and preservation method, it is possible to the holding time making heart is longer more than 20 days than the heart that conventional antistaling agent and preservation method process.
Embodiment two
A kind of heart antistaling agent provided by the invention, is made up of raw material: Folium Citri Limoniae extract 15kg, Herba Blumeae Balsamiferae extract 6kg, Folium Camelliae sinensis extract 12kg, Galla Chinensis extract 6kg, Herba Acroptili repentis extract 6kg, Flos Caryophylli extract 12kg, chitosan 10kg, potassium chloride 10kg.
The preparation method of this antistaling agent is:
1) respectively Folium Citri Limoniae, Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis, Herba Acroptili repentis, Flos Caryophylli are rubbed；
2) respectively Folium Citri Limoniae, Herba Acroptili repentis, Flos Caryophylli are put in the alcoholic solution of its 2 times of weight and carry out alcohol extraction, extraction time is 10 days, then it is filtered respectively, is concentrated into the 1/50 of original volume, respectively obtain Folium Citri Limoniae extracting solution, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution；
3) Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis being put into respectively in the water of its 5 times of weight and boil, boiling time is 60min, is then filtered respectively, is concentrated into the 1/100 of original volume, respectively obtains Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall；
4) by step 2) the Folium Citri Limoniae extracting solution that obtains, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution directly mix, and obtains fresh-keeping composition A；By step 3) the Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall and chitosan, the potassium chloride that obtain directly is mixed to get fresh-keeping composition B；Fresh-keeping composition A separates storage with fresh-keeping composition B.
When using this antistaling agent, should carry out according to the operating procedure of the present invention, particularly as follows:
1) heart cleans, and then dries；
2) heart is sprayed the fresh-keeping composition B of antistaling agent；
3) heart is sprayed the fresh-keeping composition A of antistaling agent by 8min；
4) heart is placed on shady and cool environment airing 2h, then seals cryopreservation.
It is shown experimentally that, antistaling agent provided by the invention and preservation method, it is possible to the holding time making heart is longer more than 20 days than the heart that conventional antistaling agent and preservation method process.
Embodiment three
A kind of heart antistaling agent provided by the invention, is made up of raw material: Folium Citri Limoniae extract 12kg, Herba Blumeae Balsamiferae extract 4kg, Folium Camelliae sinensis extract 10kg, Galla Chinensis extract 4kg, Herba Acroptili repentis extract 5kg, Flos Caryophylli extract 10kg, chitosan 7kg, potassium chloride 8kg.
The preparation method of this antistaling agent is:
1) respectively Folium Citri Limoniae, Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis, Herba Acroptili repentis, Flos Caryophylli are rubbed；
2) respectively Folium Citri Limoniae, Herba Acroptili repentis, Flos Caryophylli are put in the alcoholic solution of its 2 times of weight and carry out alcohol extraction, extraction time is 7 days, then it is filtered respectively, is concentrated into the 1/50 of original volume, respectively obtain Folium Citri Limoniae extracting solution, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution；
3) Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis being put into respectively in the water of its 5 times of weight and boil, boiling time is 40min, is then filtered respectively, is concentrated into the 1/100 of original volume, respectively obtains Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall；
4) by step 2) the Folium Citri Limoniae extracting solution that obtains, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution directly mix, and obtains fresh-keeping composition A；By step 3) the Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall and chitosan, the potassium chloride that obtain directly is mixed to get fresh-keeping composition B；Fresh-keeping composition A separates storage with fresh-keeping composition B.
When using this antistaling agent, should carry out according to the operating procedure of the present invention, particularly as follows:
1) heart cleans, and then dries；
2) heart is sprayed the fresh-keeping composition B of antistaling agent；
3) heart is sprayed the fresh-keeping composition A of antistaling agent by 7min；
4) heart is placed on shady and cool environment airing 1.5h, then seals cryopreservation.
It is shown experimentally that, antistaling agent provided by the invention and preservation method, it is possible to the holding time making heart is longer more than 20 days than the heart that conventional antistaling agent and preservation method process.
The ultimate principle of the present invention and principal character and advantages of the present invention have more than been shown and described.Skilled person will appreciate that of the industry; the present invention is not restricted to the described embodiments; described in above-described embodiment and description is that principles of the invention is described; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements both fall within the claimed scope of the invention.Claimed scope is defined by appending claims and equivalent thereof.
Claims (4)
1. a heart antistaling agent, it is characterized in that: be made up of the raw material of following weight portion: Folium Citri Limoniae extract 10～15 parts, Herba Blumeae Balsamiferae extract 3～6 parts, Folium Camelliae sinensis extract 8～12 parts, Galla Chinensis extract 3～6 parts, Herba Acroptili repentis extract 3～6 parts, Flos Caryophylli extract 8～12 parts, chitosan 5～10 parts, 5～10 parts of potassium chloride.
2. heart antistaling agent as claimed in claim 1, it is characterized in that: be made up of the raw material of following weight portion: Folium Citri Limoniae extract 12 parts, Herba Blumeae Balsamiferae extract 4 parts, Folium Camelliae sinensis extract 10 parts, Galla Chinensis extract 4 parts, Herba Acroptili repentis extract 5 parts, Flos Caryophylli extract 10 parts, chitosan 7 parts, 8 parts of potassium chloride.
3. the preparation method of heart antistaling agent as claimed in claim 1 or 2, it is characterised in that its preparation method is:
1) respectively Folium Citri Limoniae, Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis, Herba Acroptili repentis, Flos Caryophylli are rubbed；
2) respectively Folium Citri Limoniae, Herba Acroptili repentis, Flos Caryophylli are put in the alcoholic solution of its 2 times of weight and carry out alcohol extraction, extraction time is 2～10 days, then it is filtered respectively, is concentrated into the 1/50 of original volume, respectively obtain Folium Citri Limoniae extracting solution, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution；
3) respectively Herba Blumeae Balsamiferae, Folium Camelliae sinensis, Galla Chinensis are put in the water of its 5 times of weight and boil, boiling time is 20～60min, then it is filtered respectively, is concentrated into the 1/100 of original volume, respectively obtain Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall；
4) by step 2) the Folium Citri Limoniae extracting solution that obtains, Herba Acroptili repentis extracting solution, Flos Caryophylli extracting solution directly mix, and obtains fresh-keeping composition A；By step 3) the Herba Blumeae Balsamiferae extracting solution, tea extract, Chinese nutgall and chitosan, the potassium chloride that obtain directly is mixed to get fresh-keeping composition B；Fresh-keeping composition A separates storage with fresh-keeping composition B.
4. the heart antistaling agent that a kind is used described in claim 4 processes the method for heart, it is characterised in that: comprise the following steps:
1) heart cleans, and then dries；
2) heart is sprayed the fresh-keeping composition B of antistaling agent；
3) heart is sprayed the fresh-keeping composition A of antistaling agent by 5～8min；
4) heart is placed on shady and cool environment airing 1～2h, then seals cryopreservation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610177343.4A CN105794956B (en) | 2016-03-25 | 2016-03-25 | Red peach preservative and preparation method and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610177343.4A CN105794956B (en) | 2016-03-25 | 2016-03-25 | Red peach preservative and preparation method and application thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN105794956A true CN105794956A (en) | 2016-07-27 |
| CN105794956B CN105794956B (en) | 2020-01-03 |
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| CN201610177343.4A Active CN105794956B (en) | 2016-03-25 | 2016-03-25 | Red peach preservative and preparation method and application thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106538672A (en) * | 2016-11-08 | 2017-03-29 | 湖南省农产品加工研究所 | Natural composite antistaling agent and its preparation method and application |
| CN108835240A (en) * | 2018-01-15 | 2018-11-20 | 邯郸学院 | Edible mushroom coating-film fresh-keeping method |
| CN112021406A (en) * | 2020-08-24 | 2020-12-04 | 贵州卡农云服务有限公司 | Fresh-keeping method for fruits |
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| CN101874518A (en) * | 2010-06-11 | 2010-11-03 | 华中农业大学 | Natural preservative for nectarine and application thereof |
| CN104286158A (en) * | 2014-11-08 | 2015-01-21 | 宁波市江东农茹生物科技有限公司 | Special-purpose fresh keeping agent for honey peach before harvesting |
| CN105325537A (en) * | 2015-11-06 | 2016-02-17 | 广西南宁胜祺安科技开发有限公司 | Plum fruit preservative and preparing method thereof |
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2016
- 2016-03-25 CN CN201610177343.4A patent/CN105794956B/en active Active
Patent Citations (3)
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| CN101874518A (en) * | 2010-06-11 | 2010-11-03 | 华中农业大学 | Natural preservative for nectarine and application thereof |
| CN104286158A (en) * | 2014-11-08 | 2015-01-21 | 宁波市江东农茹生物科技有限公司 | Special-purpose fresh keeping agent for honey peach before harvesting |
| CN105325537A (en) * | 2015-11-06 | 2016-02-17 | 广西南宁胜祺安科技开发有限公司 | Plum fruit preservative and preparing method thereof |
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| Title |
|---|
| 刘强 等: "《中药新产品开发 第1版》", 31 March 2013, 中国医药科技出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106538672A (en) * | 2016-11-08 | 2017-03-29 | 湖南省农产品加工研究所 | Natural composite antistaling agent and its preparation method and application |
| CN106538672B (en) * | 2016-11-08 | 2023-07-14 | 湖南省农产品加工研究所 | Natural composite preservative as well as preparation method and application thereof |
| CN108835240A (en) * | 2018-01-15 | 2018-11-20 | 邯郸学院 | Edible mushroom coating-film fresh-keeping method |
| CN112021406A (en) * | 2020-08-24 | 2020-12-04 | 贵州卡农云服务有限公司 | Fresh-keeping method for fruits |
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| Publication number | Publication date |
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| CN105794956B (en) | 2020-01-03 |
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