CN103651778B - Fruit preservative and preparation method thereof - Google Patents
Fruit preservative and preparation method thereof Download PDFInfo
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- CN103651778B CN103651778B CN201310685815.3A CN201310685815A CN103651778B CN 103651778 B CN103651778 B CN 103651778B CN 201310685815 A CN201310685815 A CN 201310685815A CN 103651778 B CN103651778 B CN 103651778B
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Abstract
The invention relates to an anti-bacteria fruit coolant and a preparation method thereof, and belongs to the technical field of preservatives. The anti-bacteria fruit coolant is characterized by comprising water, citric acid, ferrous sulfate, sodium carbonate, starch, activated carbon, silica gel, bentonite, cane sugar, sodium lactate, carboxymethyl chitosan and potassium chloride. The anti-bacteria fruit coolant is prepared by selecting various materials, and the cost of the used raw materials is low, so that the manufacturing cost is low; the proportion of the various components is appropriate, the storage is easy, and the anti-bacteria fruit coolant is safe and non-toxic; besides, when in use, the anti-bacteria fruit coolant as a preservative for spraying has good antiseptic and bactericidal performance, long preservation time and good moisturizing effect as a thin film can be formed on the surfaces of fruits, is non-toxic when being eaten, and cannot cause secondary pollution to the environment.
Description
technical field:
The present invention relates to a kind of antibacterial fruit coolant and preparation method thereof, belong to antistaling agent technical field.
background technology:
Along with the raising of people's living standard, fruit has been one of indispensable living material during people live, but different fruit all has very strong seasonality and region, and physiologically active is high, water content is large, springy texture, perishablely to mildew, freshness declines, bring very large difficulty therefore to the fresh-keeping of fruit and circulation.The major technique of current fruit freshness preserving has: low temperature controlled atmosphere method, and this method is expensive, and also has putrefactive phenomenon after long-time preservation; Inner wrapping is fresh-keeping, and it is slow that oxygen speed falls in this method, and fresh-keeping effect is poor; Chemical preservative method, due to have the chemical agent of toxic and side effect residual, not easily remove and affect health, therefore will accomplish the exploitation of the fruit antistaling agent of safe, nontoxic and pure natural, application prospect is very extensive.
Fruit antistaling agent is commercially of a great variety, and function is different, but fruit antistaling agent ubiquity complex manufacturing technology of the prior art, cost of manufacture is high, inconvenient problem with use, and some raw material even may cause secondary pollution to environment.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and provide a kind of antibacterial fruit coolant and preparation method thereof, cost of manufacture is low, can not cause secondary pollution, good refreshing effect to environment.
To achieve these goals, a kind of antibacterial fruit coolant, is characterized in that: its raw material components is made up of water, citric acid, ferrous sulfate, sodium carbonate, silica gel, sucrose, sodium lactate, potassium chloride, plant source compound disinfectant:
Described water is 60 ~ 70 parts;
Described citric acid is 8 ~ 10 parts;
Described ferrous sulfate is 2 ~ 4 parts;
Described sodium carbonate is 1 ~ 2 part;
Described silica gel is 10 ~ 12 parts;
Described bentonite is 20 ~ 30 parts;
Described sucrose is 25 ~ 30 parts;
Described sodium lactate is 11 ~ 15 parts;
Described potassium chloride is 20 ~ 30 parts;
Described plant source compound disinfectant body 10-15 part
Described number is parts by weight.
Described plant source compound disinfectant is quality proportioning: the Pinus massoniana of 1:2:1:3:2:1:3:2:1:1:1, fragrant eupatorium herb, Chinese gall, cordate houttuynia, tarragon, guayule rubber, galangal, garlic, Sheep's-parsley, cloves, thyme.The preparation method of fruit antistaling agent, is characterized in that, comprises following step:
(A) water, silica gel, bentonite, sucrose, plant source compound disinfectant are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 42 ~ 49 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 35 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thus cost of manufacture is low; Ratio between various composition is moderate, be easy to store, safety non-toxic, and the present invention is spray antistaling agent, the film formed at fruit surface during use has that antisepsis and sterilization performance is good, long fresh-keeping period, moisture-keeping efficacy are good and eats nontoxic, can not cause secondary pollution to environment.Chinese herbal medicine formula has environmentally safe, has a extensive future.To people and animals, relatively safety is to eyes, no skin irritation, and be low toxicity through day skin test checking its acute toxicity bright, easily decompose in air and soil, non-poisonous material remains; Contribute to keeping ecological environment, more friendly to environment, meet the production requirement of crop.
detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further.
Embodiment 1:
A kind of antibacterial fruit coolant, is characterized in that: its raw material components is made up of water, citric acid, ferrous sulfate, sodium carbonate, silica gel, sucrose, sodium lactate, potassium chloride, plant source compound disinfectant:
Described water is 60 parts;
Described citric acid is 8 parts;
Described ferrous sulfate is 2 parts;
Described sodium carbonate is 1 part;
Described silica gel is 10 parts;
Described bentonite is 20 parts;
Described sucrose is 25 parts;
Described sodium lactate is 11 parts;
Described potassium chloride is 20 parts;
Described plant source compound disinfectant 10 parts
Described number is parts by weight.
Described plant source compound disinfectant is quality proportioning: the Pinus massoniana of 1:2:1:3:2:1:3:2:1:1:1, fragrant eupatorium herb, Chinese gall, cordate houttuynia, tarragon, guayule rubber, galangal, garlic, Sheep's-parsley, cloves, thyme.The preparation method of fruit antistaling agent, is characterized in that, comprises following step:
(A) water, silica gel, bentonite, sucrose, plant source compound disinfectant are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 42 ~ 49 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 35 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
During use, be sprayed directly on by fruit antistaling agent on the fruit picked, very easy to use, cherry is fresh-keeping general at four to five months, facilitates people and lives edible.
Embodiment 2:
A kind of antibacterial fruit coolant, is characterized in that: its raw material components is made up of water, citric acid, ferrous sulfate, sodium carbonate, silica gel, sucrose, sodium lactate, potassium chloride, plant source compound disinfectant:
Described water is 70 parts;
Described citric acid is 10 parts;
Described ferrous sulfate is 4 parts;
Described sodium carbonate is 2 parts;
Described silica gel is 12 parts;
Described bentonite is 30 parts;
Described sucrose is 30 parts;
Described sodium lactate is 15 parts;
Described potassium chloride is 30 parts;
Described plant source compound disinfectant 15 parts
Described number is parts by weight.
Described plant source compound disinfectant is quality proportioning: the Pinus massoniana of 1:2:1:3:2:1:3:2:1:1:1, fragrant eupatorium herb, Chinese gall, cordate houttuynia, tarragon, guayule rubber, galangal, garlic, Sheep's-parsley, cloves, thyme.
The preparation method of fruit antistaling agent, is characterized in that, comprises following step:
(A) water, silica gel, bentonite, sucrose, plant source compound disinfectant are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 2, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 42 ~ 49 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 2 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 35 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
Using method is with embodiment one.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a fruit antistaling agent, is characterized in that: its raw material components is made up of water, citric acid, ferrous sulfate, sodium carbonate, silica gel, bentonite, sucrose, sodium lactate, potassium chloride, plant source compound disinfectant:
Described water is 60 ~ 70 parts;
Described citric acid is 8 ~ 10 parts;
Described ferrous sulfate is 2 ~ 4 parts;
Described sodium carbonate is 1 ~ 2 part;
Described silica gel is 10 ~ 12 parts;
Described bentonite is 20 ~ 30 parts;
Described sucrose is 25 ~ 30 parts;
Described sodium lactate is 11 ~ 15 parts;
Described potassium chloride is 20 ~ 30 parts;
Described plant source compound disinfectant 10 ~ 15 parts;
Described number is parts by weight;
Wherein, to be quality proportioning be described plant source compound disinfectant: the Pinus massoniana of 1:2:1:3:2:1:3:2:1:1:1, fragrant eupatorium herb, Chinese gall, cordate houttuynia, tarragon, guayule rubber, galangal, garlic, Sheep's-parsley, cloves, thyme.
2. the preparation method of fruit antistaling agent according to claim 1, is characterized in that, comprises following step:
(A) water, silica gel, bentonite, sucrose, plant source compound disinfectant are required to send in mixer to carry out being uniformly mixed to obtain a solution according to the parts by weight of claim 1, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 42 ~ 49 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to the parts by weight of claim 1 obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 35 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685815.3A CN103651778B (en) | 2013-12-16 | 2013-12-16 | Fruit preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685815.3A CN103651778B (en) | 2013-12-16 | 2013-12-16 | Fruit preservative and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103651778A CN103651778A (en) | 2014-03-26 |
| CN103651778B true CN103651778B (en) | 2015-05-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310685815.3A Expired - Fee Related CN103651778B (en) | 2013-12-16 | 2013-12-16 | Fruit preservative and preparation method thereof |
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| CN (1) | CN103651778B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307072A (en) * | 2017-07-04 | 2017-11-03 | 江门市民生生物科技研究院 | The antistaling agent and its application method of manaca fresh fruit |
| CN107691635A (en) * | 2017-07-04 | 2018-02-16 | 江门市民生生物科技研究院 | The antistaling agent and its application method of manaca fresh fruit |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642529A (en) * | 2015-01-26 | 2015-05-27 | 陈寿福 | Carambola freshness retaining preservative and preparation method thereof |
| CN105994606A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Mango preservative and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726511A (en) * | 2012-06-22 | 2012-10-17 | 杨凌农科大无公害农药研究服务中心 | Botanical fresh keeping agent for fruits and vegetables, and preparation method thereof |
| CN103271143A (en) * | 2013-05-22 | 2013-09-04 | 海安县联发张氏色织有限公司 | Fruit preservative |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
-
2013
- 2013-12-16 CN CN201310685815.3A patent/CN103651778B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102726511A (en) * | 2012-06-22 | 2012-10-17 | 杨凌农科大无公害农药研究服务中心 | Botanical fresh keeping agent for fruits and vegetables, and preparation method thereof |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
| CN103271143A (en) * | 2013-05-22 | 2013-09-04 | 海安县联发张氏色织有限公司 | Fruit preservative |
Non-Patent Citations (1)
| Title |
|---|
| 李东光.150种保鲜剂配方与制作.《150种保鲜剂配方与制作》.2011,第53-55页. * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107307072A (en) * | 2017-07-04 | 2017-11-03 | 江门市民生生物科技研究院 | The antistaling agent and its application method of manaca fresh fruit |
| CN107691635A (en) * | 2017-07-04 | 2018-02-16 | 江门市民生生物科技研究院 | The antistaling agent and its application method of manaca fresh fruit |
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| Publication number | Publication date |
|---|---|
| CN103651778A (en) | 2014-03-26 |
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