CN103689072B - Fruit antistaling agent and preparation method thereof - Google Patents
Fruit antistaling agent and preparation method thereof Download PDFInfo
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- CN103689072B CN103689072B CN201310685917.5A CN201310685917A CN103689072B CN 103689072 B CN103689072 B CN 103689072B CN 201310685917 A CN201310685917 A CN 201310685917A CN 103689072 B CN103689072 B CN 103689072B
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Abstract
The present invention relates to a kind of fruit antistaling agent and preparation method thereof, belong to antistaling agent technical field.It is characterized in that: be made up of water, citric acid, ferrous sulfate, sodium carbonate, starch, active carbon, silica gel, bentonite, sucrose, sodium lactate, CMC, potassium chloride.The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thus cost of manufacture is low; Ratio between various composition is moderate, be easy to store, safety non-toxic, and the present invention is spray antistaling agent, the film formed at fruit surface during use has that antisepsis and sterilization performance is good, long fresh-keeping period, moisture-keeping efficacy are good and eats nontoxic, can not cause secondary pollution to environment.
Description
technical field:
The present invention relates to a kind of fruit antistaling agent and preparation method thereof, belong to antistaling agent technical field.
background technology:
Along with the raising of people's living standard, fruit has been one of indispensable living material during people live, but different fruit all has very strong seasonality and region, and physiologically active is high, water content is large, springy texture, perishablely to mildew, freshness declines, bring very large difficulty therefore to the fresh-keeping of fruit and circulation.The major technique of current fruit freshness preserving has: low temperature controlled atmosphere method, and this method is expensive, and also has putrefactive phenomenon after long-time preservation; Inner wrapping is fresh-keeping, and it is slow that oxygen speed falls in this method, and fresh-keeping effect is poor; Chemical preservative method, due to have the chemical agent of toxic and side effect residual, not easily remove and affect health, therefore will accomplish the exploitation of the fruit antistaling agent of safe, nontoxic and pure natural, application prospect is very extensive.
Fruit antistaling agent is commercially of a great variety, and function is different, but fruit antistaling agent ubiquity complex manufacturing technology of the prior art, cost of manufacture is high, inconvenient problem with use, and some raw material even may cause secondary pollution to environment.
summary of the invention:
The present invention seeks to, be used for making up the deficiencies in the prior art, and provide a kind of fruit antistaling agent and preparation method thereof, cost of manufacture is low, can not cause secondary pollution, good refreshing effect to environment.
To achieve these goals, fruit antistaling agent of the present invention, is characterized in that: be made up of water, citric acid, ferrous sulfate, sodium carbonate, starch, active carbon, silica gel, bentonite, sucrose, sodium lactate, CMC, potassium chloride.
Described water is 60 ~ 70 parts;
Described citric acid is 8 ~ 10 parts;
Described ferrous sulfate is 2 ~ 4 parts;
Described sodium carbonate is 1 ~ 2 part;
Described starch is 10 ~ 20 parts;
Described active carbon is 8 ~ 15 parts;
Described silica gel is 10 ~ 12 parts;
Described bentonite is 20 ~ 30 parts;
Described sucrose is 25 ~ 30 parts;
Described sodium lactate is 11 ~ 15 parts;
Described CMC is 8 ~ 10 parts;
Described potassium chloride is 20 ~ 30 parts;
Described number is parts by weight.
Preferred version of the present invention is as follows:
One,
Described water is 63 parts;
Described citric acid is 9 parts;
Described ferrous sulfate is 3 parts;
Described sodium carbonate is 1.5 parts;
Described starch is 15 parts;
Described active carbon is 10 parts;
Described silica gel is 11 parts;
Described bentonite is 25 parts;
Described sucrose is 28 parts;
Described sodium lactate is 13 parts;
Described CMC is 9 parts;
Described potassium chloride is 25 parts.
Two,
Described water is 68 parts;
Described citric acid is 10 parts;
Described ferrous sulfate is 4 parts;
Described sodium carbonate is 1 part;
Described starch is 18 parts;
Described active carbon is 13 parts;
Described silica gel is 11.5 parts;
Described bentonite is 26 parts;
Described sucrose is 27 parts;
Described sodium lactate is 13 parts;
Described CMC is 9 parts;
Described potassium chloride is 25 parts.
The preparation method of fruit antistaling agent of the present invention, comprises following step:
(A) water, starch, active carbon, silica gel, bentonite, sucrose, CMC are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 42 ~ 49 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to parts by weight obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 35 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
Beneficial effect of the present invention is as follows:
The present invention selects multiple material formulated, and the cost of raw material of use is cheap, thus cost of manufacture is low; Ratio between various composition is moderate, be easy to store, safety non-toxic, and the present invention is spray antistaling agent, the film formed at fruit surface during use has that antisepsis and sterilization performance is good, long fresh-keeping period, moisture-keeping efficacy are good and eats nontoxic, can not cause secondary pollution to environment.
detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, setting forth the present invention further.
Embodiment 1:
In the present embodiment, described water is 63 parts; Described citric acid is 9 parts; Described ferrous sulfate is 3 parts; Described sodium carbonate is 1.5 parts; Described starch is 15 parts; Described active carbon is 10 parts; Described silica gel is 11 parts; Described bentonite is 25 parts; Described sucrose is 28 parts; Described sodium lactate is 13 parts; Described CMC is 9 parts; Described potassium chloride is 25 parts.
Described number is parts by weight.
The preparation method of the fruit antistaling agent described in the present embodiment comprises following step:
(A) water, starch, active carbon, silica gel, bentonite, sucrose, CMC are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 25 turns per minute, described in be uniformly mixed actuator temperature and control at 45 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to parts by weight obtain No. two solution, the mixing speed of described mixer is 42 turns per minute, described in be uniformly mixed actuator temperature and control at 33 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
During use, be sprayed directly on by fruit antistaling agent on the fruit picked, very easy to use, cherry is fresh-keeping general at four to five months, facilitates people and lives edible.
Embodiment 2:
In this enforcement, described water is 68 parts; Described citric acid is 10 parts; Described ferrous sulfate is 4 parts; Described sodium carbonate is 1 part; Described starch is 18 parts; Described active carbon is 13 parts; Described silica gel is 11.5 parts; Described bentonite is 26 parts; Described sucrose is 27 parts; Described sodium lactate is 13 parts; Described CMC is 9 parts; Described potassium chloride is 25 parts.
Described number is parts by weight.
The preparation method of the fruit antistaling agent described in the present embodiment comprises following step:
(A) water, starch, active carbon, silica gel, bentonite, sucrose, CMC are required to send in mixer to carry out being uniformly mixed to obtain a solution according to parts by weight, the mixing speed of described mixer is 30 turns per minute, described in be uniformly mixed actuator temperature and control at 46 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to parts by weight obtain No. two solution, the mixing speed of described mixer is 13 turns per minute, described in be uniformly mixed actuator temperature and control at 32 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
Using method is with embodiment one.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a fruit antistaling agent, is characterized in that,
Water is 63 parts;
Citric acid is 9 parts;
Ferrous sulfate is 3 parts;
Sodium carbonate is 1.5 parts;
Starch is 15 parts;
Active carbon is 10 parts;
Silica gel is 11 parts;
Bentonite is 25 parts;
Sucrose is 28 parts;
Sodium lactate is 13 parts;
CMC is 9 parts;
Potassium chloride is 25 parts;
Described number is parts by weight;
The preparation method of described fruit antistaling agent, comprises following step:
(A) water, starch, active carbon, silica gel, bentonite, sucrose, CMC are required to send in mixer to carry out being uniformly mixed to obtain a solution according to described parts by weight, the mixing speed of described mixer is 20 ~ 30 turns per minute, described in be uniformly mixed actuator temperature and control at 42 ~ 49 DEG C;
(B) solution and citric acid, ferrous sulfate, sodium carbonate, sodium lactate, potassium chloride are required to send in mixer to carry out being uniformly mixed according to described parts by weight obtain No. two solution, the mixing speed of described mixer is 10 ~ 15 turns per minute, described in be uniformly mixed actuator temperature and control at 30 ~ 35 DEG C;
(C) No. two solution are crossed 80 mesh sieves to filter, obtained fruit antistaling agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685917.5A CN103689072B (en) | 2013-12-16 | 2013-12-16 | Fruit antistaling agent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685917.5A CN103689072B (en) | 2013-12-16 | 2013-12-16 | Fruit antistaling agent and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103689072A CN103689072A (en) | 2014-04-02 |
| CN103689072B true CN103689072B (en) | 2016-04-06 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310685917.5A Active CN103689072B (en) | 2013-12-16 | 2013-12-16 | Fruit antistaling agent and preparation method thereof |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351911A (en) * | 2014-06-12 | 2015-02-18 | 赵壮志 | Food freshness-retaining, sterilization and disinfection method |
| CN104621678A (en) * | 2015-03-10 | 2015-05-20 | 唐洪权 | Compound antiseptic color-protecting preservative solution and production method thereof |
| CN104986453A (en) * | 2015-05-28 | 2015-10-21 | 句容市茂源织造厂 | Peach package |
| ES2550219B2 (en) * | 2015-09-21 | 2016-02-09 | Tabuenca, S.A. | Composition of an edible coating for the preservation of fruits and vegetables, its preparation process and mode of application on fruits and vegetables |
| CN108094514A (en) * | 2017-12-14 | 2018-06-01 | 漳州迈威特生物科技有限公司 | A kind of safety-type fruit antistaling agent and its preparation process |
| CN114271317B (en) * | 2021-12-10 | 2023-07-21 | 广西东鸣现代农业发展有限公司 | Method for prolonging storage period of fresh momordica grosvenori |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083330A (en) * | 1992-09-04 | 1994-03-09 | 付伟 | β-normal temperature antistaling agent |
| CN103271143A (en) * | 2013-05-22 | 2013-09-04 | 海安县联发张氏色织有限公司 | Fruit preservative |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
-
2013
- 2013-12-16 CN CN201310685917.5A patent/CN103689072B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1083330A (en) * | 1992-09-04 | 1994-03-09 | 付伟 | β-normal temperature antistaling agent |
| CN103283827A (en) * | 2013-05-08 | 2013-09-11 | 南京年吉冷冻食品有限公司 | Method for preparing fruit and vegetable fresh-keeping agent |
| CN103271143A (en) * | 2013-05-22 | 2013-09-04 | 海安县联发张氏色织有限公司 | Fruit preservative |
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| CN103689072A (en) | 2014-04-02 |
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