CN104642529A - Carambola freshness retaining preservative and preparation method thereof - Google Patents
Carambola freshness retaining preservative and preparation method thereof Download PDFInfo
- Publication number
- CN104642529A CN104642529A CN201510038066.4A CN201510038066A CN104642529A CN 104642529 A CN104642529 A CN 104642529A CN 201510038066 A CN201510038066 A CN 201510038066A CN 104642529 A CN104642529 A CN 104642529A
- Authority
- CN
- China
- Prior art keywords
- parts
- carambola
- antistaling
- agent
- freshness retaining
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a carambola freshness retaining preservative and a preparation method thereof, and belongs to the technical field of fruit and vegetable freshness retaining. The carambola freshness retaining preservative is characterized by being prepared from the following raw materials in parts by weight: 10-20 parts of clove, 10-20 parts of masson pine leaves, 10-20 parts of herb of houttuynia cordata, 10-20 parts of folium artemisiae argyi leaves, 8-15 parts of cassia, 8-15 parts of lignin, 8-15 parts of myristic acid, 8-15 parts of tea tree oil, 0.1-0.5 part of an emulsifying agent and 30-50 parts of kieselguhr. The freshness retaining preservative is prepared from a plant extract with antiseptic bacteriostasis and used for replacing a chemical preservative harmful to human bodies, and has the advantages of safety, no toxicity, good freshness retaining effect and capability of prolonging the freshness retaining and storage time of the carambola.
Description
Technical field
The present invention relates to postharvest technology of fruits and vegetables field, especially relate to a kind of carambola antistaling and antiseptic agent and preparation method thereof.
Background technology
Carambola is tropical evergreen fruit tree, the sweet band acid of ripening fruits taste, succulence, is rich in vitamin C, have dispel the wind, promote the production of body fluid to quench thirst, stop blooding, the effect such as removing toxic substances and promoting tissue regeneration, be one of China's south China characteristic fruit.But because Carambola Fruit skin is thin, crisp, tool prismatic, easy damaged, bring difficulty to postharvest handling, cause the fresh-retaining preserving time shorten of carambola, be unfavorable for that the marketing fresh of carambola and outlet are found a good sale in.
Current fruit vegetables storing method mainly contains physical method and chemical method, and physical method wherein such as cold chain and air conditioned storage are ideal and safe methods, but are also very limited for its fresh keeping time of carambola.Therefore need controlled atmosphere, cold chain and other preservation techniques to combine and just can reach the object improving fresh-keeping quality, extend fresh keeping time.The environment that the chemical preservative that tradition uses causes and food pollution have become consumer's sensitive issue, and in addition, chemical preservative not yet fundamentally can control the generation of fruit postharvest diseases; And resistance problems also makes Techniques For Chemical Control face serious challenge.Therefore, the New Cut Flower Fresh Keeping of developing green, environmental protection, safety is significant to development China large cherry industry.
Results of study a large amount of in recent years shows, some natural plants and extract thereof have certain antiseptic and inhibiting bacteria function effect.At present, from spice and Chinese traditional herbs, extract effective antipathogenic composition is one of focus of natural plant type anticorrisive agent research and development.Such as the extract of many spices such as garlic, ginger, Chinese prickly ash, cloves, black pepper has certain antiseptic and inhibiting bacteria function effect: clove oil resin has very strong inhibitory action to food pollutant bacteria staphylococcus aureus, Escherichia coli, bacillus subtilis, Hansenula anomala, aspergillus niger, mould etc., can be used as antiseptics for natural food and develops.
Therefore, the antibacterial corrosion-resistant active ingredient from plant extract is used for the fresh-keeping of carambola, by the development of carambola industry and human health significant.
Summary of the invention
Goal of the invention of the present invention is: for above-mentioned Problems existing, provides a kind of carambola antistaling and antiseptic agent and preparation method thereof, in order to substitute harmful chemical preservative.Carambola antistaling and antiseptic agent of the present invention has safety non-toxic, good refreshing effect, can extend the fresh-retaining preserving time of carambola.
The technical solution used in the present invention is as follows:
A kind of carambola antistaling and antiseptic agent of the present invention, it is be made up of the raw material of following weight portion: cloves 10-20 part, Pinus massoniana 10-20 part, cordate houttuynia 10-20 part, tarragon 10-20 part, cassia bark 8-15 part, lignin 8-15 part, myristic acid 8-15 part, tea oil 8-15 part, emulsifying agent 0.1-0.5 part, diatomite 30-50 part.
Further preferably, described carambola antistaling and antiseptic agent is made up of the raw material of following weight portion: cloves 15 parts, Pinus massoniana 18 parts, cordate houttuynia 16 parts, tarragon 16 parts, 10 parts, cassia bark, 11 parts, lignin, myristic acid 12 parts, tea oil 15 parts, emulsifying agent 0.2 part, 48 parts, diatomite.
In the present invention, described emulsifying agent is preferably Tween-80 or Tween-20.
The present invention also provides a kind of preparation method of carambola antistaling and antiseptic agent, comprises the following steps:
(1) raw material is taken according to weight portion, cloves, Pinus massoniana, cordate houttuynia, tarragon, cassia bark, lignin being toasted in the baking oven of 50-60 DEG C respectively after 5-10 hour pulverizes as 60-120 object powder, often kind of powder is mixed to obtain mixed-powder, be 1: 8-12 add water according to solid-liquid ratio in powder, soak 24-48 hour to obtain solidliquid mixture;
(2) solidliquid mixture is decocted 2-4 time, filter, merge each filtrate and obtain anti-corrosive fresh-keeping stoste;
(3) in antisepsis antistaling agent stoste, add emulsifying agent, myristic acid, tea oil, emulsifying agent, diatomite, use ultrasonic wave to be uniformly dispersed and namely obtain carambola antistaling and antiseptic agent.
The using method of above-mentioned carambola antistaling and antiseptic agent is, wins the Carambola Fruit of 7,8 maturations, after being cleaned up, is sprayed by antistaling and antiseptic agent in Carambola Fruit surface, is advisable, after drying, is covered with preservative film, preserves under room temperature condition so that surface is completely moistening.
In sum, owing to have employed technique scheme, the invention has the beneficial effects as follows:
1, in the raw material selected by the present invention; cloves, Pinus massoniana, cordate houttuynia, tarragon, cassia bark contain corrosion-resistant composition; the working substance with preservative ingredient can be obtained after pulverizing, soak and extracting; lignin, myristic acid, tea oil have good bacteriostasis; diatomite is the good carrier of anticorrosion and antibacterial composition; it is fresh-keeping that natural plant extracts excellent for several fungistatic effect combines for Carambola Fruit by the present invention; layer protecting film can be formed on carambola surface; reduce the loss of moisture and the intrusion of microorganism, alleviate rotting of vegetables and fruits.
2, the main antipathogenic composition in this antistaling agent extracts obtained from the plant of food and medicine consangunity, raw material be all natural, nontoxic, containing the chemical synthesis anticorrisive agent that Sodium Benzoate etc. is conventional, fool proof to human body.
3, in antistaling agent of the present invention by the fungistatic effect of main antipathogenic composition be better than Prof. Du Yucang antistaling agent, carambola aesthetic quality can be improved, extend the shelf life of carambola.
Detailed description of the invention
Below by specific embodiment and corrosion-resistanting fresh-keeping effect test the invention will be further described.
Embodiment 1
A kind of carambola antistaling and antiseptic agent is be made up of the raw material of following weight portion: cloves 10 parts, Pinus massoniana 10 parts, cordate houttuynia 10 parts, tarragon 10 parts, 8 parts, cassia bark, 8 parts, lignin, myristic acid 8 parts, tea oil 8 parts, Tween-20 0.1 part, 30 parts, diatomite.
The preparation method of above-mentioned carambola antistaling and antiseptic agent, comprises the following steps:
(1) raw material is taken according to weight portion, pulverizing after respectively cloves, Pinus massoniana, cordate houttuynia, tarragon, cassia bark, lignin being toasted 10 hours in the baking oven of 50 DEG C is 60 object powder, various powder is mixed to obtain mixed-powder, be add water at 1: 8 according to solid-liquid ratio in powder, soak 24 hours to obtain solidliquid mixture;
(2) solidliquid mixture is decocted 2 times, filter, merge each filtrate and obtain anti-corrosive fresh-keeping stoste;
(3) in antisepsis antistaling agent stoste, add emulsifying agent, myristic acid, tea oil, emulsifying agent, diatomite, use ultrasonic wave to be uniformly dispersed and namely obtain carambola antistaling and antiseptic agent.
Embodiment 2
A kind of carambola antistaling and antiseptic agent is be made up of the raw material of following weight portion: cloves 15 parts, Pinus massoniana 18 parts, cordate houttuynia 16 parts, tarragon 16 parts, 10 parts, cassia bark, 11 parts, lignin, myristic acid 12 parts, tea oil 15 parts, Tween-80 0.2 part, 48 parts, diatomite.
The preparation method of above-mentioned carambola antistaling and antiseptic agent, comprises the following steps:
(1) raw material is taken according to weight portion, pulverizing after respectively cloves, Pinus massoniana, cordate houttuynia, tarragon, cassia bark, lignin being toasted 10 hours in the baking oven of 60 DEG C is 120 object powder, often kind of powder is mixed to obtain mixed-powder, be add water at 1: 12 according to solid-liquid ratio in powder, soak 48 hours to obtain solidliquid mixture;
(2) solidliquid mixture is decocted 4 times, filter, merge each filtrate and obtain anti-corrosive fresh-keeping stoste;
(3) in antisepsis antistaling agent stoste, add emulsifying agent, myristic acid, tea oil, emulsifying agent, diatomite, use ultrasonic wave to be uniformly dispersed and namely obtain carambola antistaling and antiseptic agent.
Embodiment 3
A kind of carambola antistaling and antiseptic agent is be made up of the raw material of following weight portion: cloves 20 parts, Pinus massoniana 20 parts, cordate houttuynia 20 parts, tarragon 20 parts, 15 parts, cassia bark, 15 parts, lignin, myristic acid 15 parts, tea oil 15 parts, Tween-80 0.5 part, 50 parts, diatomite.
The preparation method of above-mentioned carambola antistaling and antiseptic agent, comprises the following steps:
(1) raw material is taken according to weight portion, pulverizing after respectively cloves, Pinus massoniana, cordate houttuynia, tarragon, cassia bark, lignin being toasted 5 hours in the baking oven of 50 DEG C is 120 object powder, often kind of powder is mixed to obtain mixed-powder, be add water at 1: 10 according to solid-liquid ratio in powder, soak 30 hours to obtain solidliquid mixture;
(2) solidliquid mixture is decocted 4 times, filter, merge each filtrate and obtain anti-corrosive fresh-keeping stoste;
(3) in antisepsis antistaling agent stoste, add emulsifying agent, myristic acid, tea oil, emulsifying agent, diatomite, use ultrasonic wave to be uniformly dispersed and namely obtain carambola antistaling and antiseptic agent.
Claims (4)
1. a carambola antistaling and antiseptic agent, it is characterized in that being made up of the raw material of following weight portion: cloves 10-20 part, Pinus massoniana 10-20 part, cordate houttuynia 10-20 part, tarragon 10-20 part, cassia bark 8-15 part, lignin 8-15 part, myristic acid 8-15 part, tea oil 8-15 part, emulsifying agent 0.1-0.5 part, diatomite 30-50 part.
2. a kind of carambola antistaling and antiseptic agent according to claim 1, it is characterized in that being made up of the raw material of following weight portion: cloves 15 parts, Pinus massoniana 18 parts, cordate houttuynia 16 parts, tarragon 16 parts, 10 parts, cassia bark, 11 parts, lignin, myristic acid 12 parts, tea oil 15 parts, 48 parts, emulsifying agent 0.2 part of diatomite.
3. a kind of carambola antistaling and antiseptic agent according to claim 1 and 2, is characterized in that described emulsifying agent is Tween-80 or Tween-20.
4. the preparation method of a kind of carambola antistaling and antiseptic agent according to any one of claim 1-3, is characterized in that comprising the following steps:
(1) raw material is taken according to weight portion, cloves, Pinus massoniana, cordate houttuynia, tarragon, cassia bark, lignin being toasted in the baking oven of 50-60 DEG C respectively after 5-10 hour pulverizes as 60-120 object powder, often kind of powder is mixed to obtain mixed-powder, be 1: 8-12 add water according to solid-liquid ratio in powder, soak 24-48 hour to obtain solidliquid mixture;
(2) solidliquid mixture is decocted 2-4 time, filter, merge each filtrate and obtain anti-corrosive fresh-keeping stoste;
(3) in antisepsis antistaling agent stoste, add emulsifying agent, myristic acid, tea oil, emulsifying agent, diatomite, use ultrasonic wave to be uniformly dispersed and namely obtain carambola antistaling and antiseptic agent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510038066.4A CN104642529A (en) | 2015-01-26 | 2015-01-26 | Carambola freshness retaining preservative and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510038066.4A CN104642529A (en) | 2015-01-26 | 2015-01-26 | Carambola freshness retaining preservative and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104642529A true CN104642529A (en) | 2015-05-27 |
Family
ID=53234584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510038066.4A Pending CN104642529A (en) | 2015-01-26 | 2015-01-26 | Carambola freshness retaining preservative and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104642529A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN106173793A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of meat product preservative |
| CN106259312A (en) * | 2016-07-22 | 2017-01-04 | 北京联合大学 | A kind of plants essential oil oligo-chitosan is combined plant epiphyte resisting microemulsion |
| CN109169880A (en) * | 2018-11-20 | 2019-01-11 | 济南卓高建材有限公司 | A kind of preparation for preventing fruit rotten |
| CN111040427A (en) * | 2019-12-31 | 2020-04-21 | 百事基材料（青岛）股份有限公司 | Preparation method of plant extract modified PU (polyurethane) pipe |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101986848A (en) * | 2009-08-03 | 2011-03-23 | 刘艳梅 | Novel preservative and preparation method thereof |
| CN102531796A (en) * | 2012-03-01 | 2012-07-04 | 常熟市方园纺织器材厂 | Nutrient solution special for carambola |
| CN103653178A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Plant source compound sterilizing fresh-keeping agent and preparation method thereof |
| CN103651778A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Fruit preservative and preparation method thereof |
| CN103907677A (en) * | 2014-03-24 | 2014-07-09 | 王金玉 | Method for keeping carambola fresh |
-
2015
- 2015-01-26 CN CN201510038066.4A patent/CN104642529A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101986848A (en) * | 2009-08-03 | 2011-03-23 | 刘艳梅 | Novel preservative and preparation method thereof |
| CN102531796A (en) * | 2012-03-01 | 2012-07-04 | 常熟市方园纺织器材厂 | Nutrient solution special for carambola |
| CN103653178A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Plant source compound sterilizing fresh-keeping agent and preparation method thereof |
| CN103651778A (en) * | 2013-12-16 | 2014-03-26 | 苏州安特实业有限公司 | Fruit preservative and preparation method thereof |
| CN103907677A (en) * | 2014-03-24 | 2014-07-09 | 王金玉 | Method for keeping carambola fresh |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105994605A (en) * | 2016-05-27 | 2016-10-12 | 柳州益泰农业科技有限公司 | Apricot freshness-keeping agent as well as preparation method and application thereof |
| CN106259312A (en) * | 2016-07-22 | 2017-01-04 | 北京联合大学 | A kind of plants essential oil oligo-chitosan is combined plant epiphyte resisting microemulsion |
| CN106259312B (en) * | 2016-07-22 | 2019-08-20 | 北京联合大学 | A kind of compound plant epiphyte resisting microemulsion of plants essential oil-chitosan oligomer |
| CN106173793A (en) * | 2016-07-26 | 2016-12-07 | 柳州定店科技有限公司 | A kind of meat product preservative |
| CN109169880A (en) * | 2018-11-20 | 2019-01-11 | 济南卓高建材有限公司 | A kind of preparation for preventing fruit rotten |
| CN111040427A (en) * | 2019-12-31 | 2020-04-21 | 百事基材料（青岛）股份有限公司 | Preparation method of plant extract modified PU (polyurethane) pipe |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Bhat et al. | Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects | |
| CN104146055A (en) | Plant source fruit and vegetable preservative | |
| CN106343010A (en) | Vegetable preservative containing plant essential oil and application | |
| CN105613725B (en) | A kind of preservation method of dragon fruit | |
| CN102626249B (en) | Fresh-keeping agent containing rhizoma gastrodiae | |
| CN104642529A (en) | Carambola freshness retaining preservative and preparation method thereof | |
| CN107969475B (en) | Natural preservative for chilled chicken and preparation method and preservation method thereof | |
| CN105494616A (en) | Fruit and vegetable fresh-keeping agent containing wood vinegar | |
| CN104026222A (en) | Coating film preservative | |
| CN104489071A (en) | Chinese herbal medicine preservative | |
| CN108771098A (en) | Food preservative, preparation method and the fresh-keeping application in food | |
| CN102318668A (en) | Day lily refreshing technology under normal temperature condition | |
| CN103385283B (en) | Preparation method for antiseptic insect-proof antistaling agent used for bacon | |
| CN107197940B (en) | Biological preservative, preparation method thereof and application thereof in loquat preservation | |
| CN104106621B (en) | Chilled Meats composite preservative and its preparation method and application | |
| CN105053169A (en) | Edible strawberry compound preservative and preparation method thereof | |
| CN103749657A (en) | Novel fresh peach preservative and preparation method thereof | |
| CN105284963B (en) | Cock skin fruit tree special plant fungicide and its production method | |
| CN107668184A (en) | A kind of Chinese herbal medicine extraction antistaling agent of egg and preparation method thereof | |
| CN107347983A (en) | A kind of Kiwi berry fresh-keeping liquid, its preparation method and preservation method | |
| CN107771929A (en) | A kind of spraying confrontation storage method that can extend the preserving rice phase | |
| CN106578016A (en) | Method for extracting biological preservative from peony ball and application of biological preservative | |
| CN109329409A (en) | A kind of fruit antistaling agent | |
| CN108576202A (en) | A kind of juicy peach fresh-keeping method | |
| KR102441308B1 (en) | Packaging method for instant food salad with excellent freshness and preservation |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150527 |
|
| WD01 | Invention patent application deemed withdrawn after publication |