CN102626249B - Fresh-keeping agent containing rhizoma gastrodiae - Google Patents
Fresh-keeping agent containing rhizoma gastrodiae Download PDFInfo
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- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a fresh-keeping agent containing rhizoma gastrodiae, which belongs to processing technical field of the fresh-keeping agent. The fresh-keeping agent is characterized by comprising the following ingredients by weight percent: 61 to 75 percent of rhizome gastrodiae extract, 12 to 19 percent of sterilization components, 6 to 13 percent of synergistic components and 3 to 9 percent of film-forming components. According to the fresh-keeping agent containing the rhizome gastrodiae, the pure natural rhizome gastrodiae extract is adopted as an active ingredient and is mixed with the natural sterilization, synergistic and film-forming components to prepare the fresh-keeping agent. The fresh-keeping agent has a fresh-keeping and preservative function and has a good fresh-keeping action on fruits, meat, seafood and vegetables. Due to the adoption of the fresh-keeping agent, the rotting speed of the food can be slowed down, moisture evaporation of the vegetables and fruits can be reduced, and wilting of the vegetables and fruits can be prevented; and meanwhile, a layer of uniform film can be formed on the surface of the food after being processed with the fresh-keeping agent, and the film is toxic-free and edible, so that the storage period can be effectively prolonged. The fresh-keeping agent has a simple processing method, less investment on equipment, guaranteed source of raw materials and low production cost and is safe and pure natural.
Description
Technical field
The invention belongs to antistaling agent technology manufacture field, be specially a kind of antistaling agent containing rhizoma Gastrodiae.
Background technology
Food is very easily subject to microbial infection, oxidation etc. affect and corruption occurs in production and storage process, causes serious economic loss.At present conventional antistaling agent point can be divided into chemical preservative and crude antistaling agent from originating, although chemical preservative chemical preservative effect is fast, easy to use, but there are some potential safety hazards, it is residual also can cause that chemical agent pollutes, it often brings negative effect to human health again in having higher corrosion-resistanting fresh-keeping effect, even there will be the even long-term harm of short-term such as carcinogenic, teratogenesis, mutagenesis.Therefore sight is turned to exploitation little to side effect, natural antisepsis fresh-keeping agent that timeliness is long by people.
Food security is subject to showing great attention to of food industry and consumer, food processing producer, food security researcher and regulator are all paying close attention to occurred frequentlyly and still at the some diseases increasing always, and these diseases are to be caused by the corruptibility in food and pathogenic microorganism.Consumer has very large demand to the food of the anticorrisive agent that does not contain chemical substance, and this just forces those artificial synthetic anticorrisive agent application in food processing industry to be restricted, and the output of artificial synthetic anticorrisive agent has just slowly reduced in the course of time.Meanwhile, Nanutal food fresh-keeping agent safety non-toxic, antibiotic property are strong, have advantages of that chemical synthesis antistaling agent is incomparable, are day by day subject to people's attention.Natural antisepsis fresh-keeping agent can be divided into plant source preservative according to the difference in source, as garlic, ginger etc.; Animal sources antistaling agent, as lysozyme, propolis etc.; Microbial source antistaling agent, as lactein, lactoferrin etc.Plant source preservative, because of its wide material sources, cheap, low toxin, has the basis of industrialization.Day by day become a focus of public attention.The domestic main application Chinese herbal medicine extract of natural antisepsis fresh-keeping agent, the research of Chinese herbal medicine antistaling agent is all take ethical autonomic drug as main, adopts more traditional Chinese herbal medicines such as the red sage root, Radix Angelicae Sinensis, rheum officinale, Radix Codonopsis, the Radix Astragali as China more.In these natural Chinese medicinal herb, effective bacteriostatic ingredients mainly contains alkaloids, flavonoids, cumarin and lactone, saponin, phenolic compound, Anthraquinones and terpenoid etc., these materials are antibacterial, bacteriostatic activity good, the antistaling agent of exploitation can regulate the water activity of food, improve food osmotic pressure, suppress growth of microorganism breeding.
At present, though develop multiple natural fresh-keeping patented product both at home and abroad, and obtained in practice application comparatively widely, but still there are problems.First, the crude antistaling agent major part of use is all semifinished product, and active component wherein is not yet deeply carried out; Secondly, the research such as the mechanism of action, antimicrobial spectrum and the applicable scope to various crude antistaling agents is comprehensive not enough, and some crude antistaling agent narrow antimicrobial spectrum, and corrosion-resistanting fresh-keeping effect is not good, and manufacturing process is loaded down with trivial details, and production cost is high; Be that some crude antistaling agent consumption does not reach fresh-keeping effect when few again, when consumption is large, can affect local flavor and the quality of food, even produce toxic and side effect.Above-mentioned is all principal elements that restriction antistaling agent develops process.
Summary of the invention
For the above-mentioned problems in the prior art, the object of the invention is to design provides a kind of technical scheme of the antistaling agent containing rhizoma Gastrodiae, its Nantural non-toxic, and good refreshing effect, is used safety.
Described a kind of antistaling agent containing rhizoma Gastrodiae, it is characterized in that the following component that contains weight percentage: Rhizoma Gastrodiae extract 61-75%, sterilization component 12-19%, synergistic component 6-13%, film forming component 3-9%, described sterilization component is one or more mixtures in phellodendrine, jateorrhizine, formononetin, magnoflorine, described synergistic component is one or more mixtures in vitamin C, campesterol, vitamin B2, olive oil, and described film forming component is one or both mixtures in peach gum, agar.
1. containing an antistaling agent for rhizoma Gastrodiae, it is characterized in that the following component that contains weight percentage: Rhizoma Gastrodiae extract 61-75%, sterilization component 12-19%, synergistic component 6-13%, film forming component 3-9%; Described sterilization component is one or more mixtures in phellodendrine, jateorrhizine, formononetin, magnoflorine, described synergistic component is one or more mixtures in vitamin C, campesterol, vitamin B2, olive oil, and described film forming component is one or both mixtures in peach gum, agar;
Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked to 8-12 hour, then be heated to 100-130 ℃ of decoction 20～40min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Described a kind of antistaling agent containing rhizoma Gastrodiae, is characterized in that: rhizoma Gastrodiae soak time is 9-10 hour; Heating-up temperature is 105-125 ℃, preferably 110-120 ℃; Decocting time is 25～35min, preferably 28～30min.
Described a kind of antistaling agent containing rhizoma Gastrodiae, is characterized in that the content of Rhizoma Gastrodiae extract is preferably 63-73%, more preferably 65-72%.
Described a kind of antistaling agent containing rhizoma Gastrodiae, is characterized in that the content of sterilization component is preferably 13-18%, further preferred 15-17%.
Described a kind of antistaling agent containing rhizoma Gastrodiae, is characterized in that the content of synergistic component is preferably 7-12%, more preferably 8-11%.
Described a kind of antistaling agent containing rhizoma Gastrodiae, is characterized in that the content of film forming component is preferably 4-8%, more preferably 5-7%.
Above-mentioned a kind of antistaling agent containing rhizoma Gastrodiae, take the Rhizoma Gastrodiae extract of pure natural as active ingredient, compound certain natural disinfection, synergy, film forming component are made, there is fresh-keeping, corrosion-resistant effect, fruit, meat, seafood, vegetables and fruits are all had to good preservation, can delay the speed that food rots, reduce the evaporation of vegetables and fruits moisture, prevent from wilting; Meanwhile, change antistaling agent food after treatment and can form the uniform film of one deck on surface, nontoxic edible, can effectively extend shelf life.Its simple and convenient processing method, equipment investment is few, and raw material sources are guaranteed, safe pure natural, low production cost.
The percentage composition relating in present specification unless otherwise indicated, other the weight percentage that is pure material.
The specific embodiment
Now, in conjunction with embodiments of the invention and the test of pesticide effectiveness, further illustrate beneficial effect of the present invention.
Embodiment 1
In 1000L reactor, add 650kg Rhizoma Gastrodiae extract, then drop into 80kg phellodendrine and 90kg magnoflorine, after stirring and dissolving, slowly drop into again 55kg vitamin C and 55kg olive oil, after stirring and dissolving, drop into 70kg peach gum, stirring and dissolving is even again, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 8 hours, then be heated to 130 ℃ of decoction 40min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 2
In 1000L reactor, add 720kg Rhizoma Gastrodiae extract, then drop into 30kg phellodendrine, 40kg jateorrhizine, 40kg formononetin and 40kg magnoflorine, after stirring and dissolving, more slowly drop into 40kg vitamin B2 and 40kg olive oil, after stirring and dissolving, then drop into 50kg peach gum; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 9 hours, then be heated to 125 ℃ of decoction 35min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 3
In 1000L reactor, add 701kg Rhizoma Gastrodiae extract, then drop into 50kg phellodendrine, 50kg jateorrhizine and 55kg formononetin, after stirring and dissolving, more slowly drop into 45kg vitamin C and 45kg campesterol, after stirring and dissolving, then drop into 30kg peach gum and 24kg agar; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 10 hours, then be heated to 115 ℃ of decoction 30min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 4
In 1000L reactor, add 682kg Rhizoma Gastrodiae extract, then drop into 40kg phellodendrine, 40kg jateorrhizine, 40kg formononetin and 40kg magnoflorine, after stirring and dissolving, slowly drop into again 25kg vitamin C, 25kg campesterol, 25kg vitamin B2 and 25kg olive oil, after stirring and dissolving, then drop into 29kg peach gum and 29kg agar; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 11 hours, then be heated to 110 ℃ of decoction 25min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 5
In 1000L reactor, add 688kg Rhizoma Gastrodiae extract, then drop into 50kg jateorrhizine, 50kg formononetin and 65kg magnoflorine, after stirring and dissolving, more slowly drop into 30kg campesterol, 30kg vitamin B2 and 25kg olive oil, after stirring and dissolving, then drop into 62kg agar; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 12 hours, then be heated to 100 ℃ of decoction 20min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 6
In 1000L reactor, add 686kg Rhizoma Gastrodiae extract, then drop into 153kg magnoflorine, after stirring and dissolving, more slowly drop into 40kg campesterol and 55kg vitamin B2, after stirring and dissolving, then drop into 30kg peach gum and 36kg agar; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 10 hours, then be heated to 120 ℃ of decoction 35min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 7
In 1000L reactor, add 660kg Rhizoma Gastrodiae extract, then drop into 167kg jateorrhizine, after stirring and dissolving, more slowly drop into 50kg vitamin C, 5kg campesterol and 50kg vitamin B2, after stirring and dissolving, then drop into 68kg peach gum; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 11 hours, then be heated to 130 ℃ of decoction 40min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Embodiment 8
In 1000L reactor, add 689kg Rhizoma Gastrodiae extract, then drop into 79kg formononetin and 79kg magnoflorine, after stirring and dissolving, more slowly drop into 40kg vitamin C, 40kg vitamin B2 and 8kg olive oil, after stirring and dissolving, then drop into 35kg peach gum and 30kg agar; Stirring and dissolving is even, obtains the antistaling agent of finished product containing rhizoma Gastrodiae.Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked 8 hours, then be heated to 100 ℃ of decoction 25min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
Further illustrate beneficial effect of the present invention by test below
Table 1 shows: embodiment 1-8 to lichee, extending longan shelf life, anticorrosionly all have a good effect, embodiment 2 is better than embodiment 1, embodiment 3 is better than embodiment 4, embodiment 5 is better than embodiment 6, embodiment 7 is better than embodiment 8, is all significantly higher than control group, and working concentration is advisable to dilute 100 times.
Table 2 shows: embodiment 1-8 all has good effect to pork, shrimp, green vegetables fresh-keeping, and embodiment 2 is better than embodiment 1, implements 4 and is better than embodiment 3, embodiment 5 is better than embodiment 6, embodiment 8 is better than embodiment 7, is all significantly higher than control group, and working concentration is advisable to dilute 150 times.
Table 3 shows: embodiment 1-8 all has a good effect to strawberry, mulberry fruit are fresh-keeping, and embodiment 2 is better than embodiment 1, and embodiment 3 is better than embodiment 4, embodiment 6 is better than embodiment 5, embodiment 7 is better than embodiment 8, is all significantly higher than control group, and working concentration is advisable to dilute 100 times.
Claims (10)
1. containing an antistaling agent for rhizoma Gastrodiae, it is characterized in that the following component that contains weight percentage: Rhizoma Gastrodiae extract 61-75%, sterilization component 12-19%, synergistic component 6-13%, film forming component 3-9%; Described sterilization component is one or more mixtures in phellodendrine, jateorrhizine, formononetin, magnoflorine, described synergistic component is one or more mixtures in vitamin C, campesterol, vitamin B2, olive oil, and described film forming component is one or both mixtures in peach gum, agar; Described Rhizoma Gastrodiae extract adopts following methods preparation: rhizoma Gastrodiae is soaked to 8-12 hour, then be heated to 100-130 ℃ of decoction 20～40min, Filter paper filtering is removed dregs, collects filtrate part, and Direct spraying is dry, obtains Rhizoma Gastrodiae extract.
2. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, is characterized in that: rhizoma Gastrodiae soak time is 9-10 hour, and heating-up temperature is 105-125 ℃, and decocting time is 25～35min.
3. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, is characterized in that: heating-up temperature is 110-120 ℃, and decocting time is 28～30min.
4. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that Rhizoma Gastrodiae extract is 63-73%.
5. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that Rhizoma Gastrodiae extract is 65-72%.
6. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that sterilization component is 13-18%.
7. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that sterilization component is 15-17%.
8. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that synergistic component is 7-12%.
9. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that synergistic component is 8-11%.
10. a kind of antistaling agent containing rhizoma Gastrodiae as claimed in claim 1, the content that it is characterized in that film forming component is 4-8%.
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| CN103548819B (en) * | 2013-10-31 | 2015-06-24 | 浙江农林大学暨阳学院 | Flower preservative containing Chinese herbal medicine extract and application thereof |
| CN104524555A (en) * | 2014-12-17 | 2015-04-22 | 鼎正动物药业（天津）有限公司 | Traditional Chinese medicinal oral liquid for enhancing livestock and poultry immunity and preparation method of oral liquid |
| CN104642517A (en) * | 2015-01-26 | 2015-05-27 | 谢光业 | Preservative for loquat fruits |
| CN104839320A (en) * | 2015-05-15 | 2015-08-19 | 伍祖林 | Fruit preservative |
| CN104920579A (en) * | 2015-05-25 | 2015-09-23 | 安徽省怀远县华夏药械有限责任公司 | Fresh keeping method for meat |
| CN105941588B (en) * | 2016-04-27 | 2019-03-12 | 中国农业科学院农产品加工研究所 | Quickly activate the active economic benefits and social benefits irradiation fresh-keeping method of Antioxidant Enzymes in cold fresh meat |
| CN106172676A (en) * | 2016-07-29 | 2016-12-07 | 厦门陈纪乐肴居食品有限公司 | A kind of antistaling agent applied in cake tin foil and preparation method thereof |
| CN108029754A (en) * | 2017-12-29 | 2018-05-15 | 宁波市农业科学研究院 | A kind of fruits and vegetables composite preservative and its preparation and application method |
| CN109006995A (en) * | 2018-08-28 | 2018-12-18 | 靖西海越农业有限公司 | A kind of dedicated preservation agent for storing of fertile mandarin orange and preparation method thereof |
| CN109090229A (en) * | 2018-08-28 | 2018-12-28 | 靖西海越农业有限公司 | A kind of citrus composite preservative and preparation method thereof |
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