CN103202859B - Preparation method of Tibetan-made sheep placenta (called Shanmu in Tibetan language) medicinal slices - Google Patents
Preparation method of Tibetan-made sheep placenta (called Shanmu in Tibetan language) medicinal slices Download PDFInfo
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Abstract
The invention belongs to the technical field of bio-pharmaceuticals and particularly relates to a preparation method of Tibetan-made sheet placenta (called Shanmu in Tibetan language) medicinal slices. The preparation method is technically characterized by including steps of (1) pretreatment of sheet placenta: cleaning and selecting firstly and cutting secondly; and (2) preparation of sheet placenta: blanching, salting, salting by ginger, processing with wine and pelletizing by medicinal liquor to obtain products. The Tibetan-made sheep placenta medicinal slices are advanced healthcare products for humans. In the preparation, highland barley raw-stock liquor is excellent organic solvent, effective components of the highland barley raw-stock liquor are easy to dissolve after drug processing with supplementary materials, the highland barley raw-stock liquor functions in deodorizing, flavor correction and smelling removal, smelling of sheet placenta is removed, effects of kidney and Qi tonifying and blood replenishing of sheet placenta are improved, Angelica sinensis, Astragalus membranaceus and the like has identical pharmaceutical assisting functions of kidney and Qi tonifying and blood replenishing, and effects of sheet placenta are further strengthened and reinforced.
Description
one, technical field:the invention belongs to biological pharmacy technical field, particularly a kind of preparation method of hiding the kind nurse decoction pieces of Placenta caprae seu ovis processed.
two, background technology:as everyone knows, people's Placenta Hominis (also claiming Placenta Hominis) is Chinese medicine simply, the effect of its " spermatogenesis the kidney invigorating, benefiting QI and nourishing blood " widely in medical circles' approval.But there is ethics defect in Placenta Hominis, dog eat dog's meat is not all right on medical treatment is used.The second, Placenta Hominis can be transmitted to some latent diseases (as hepatitis B, acquired immune deficiency syndrome (AIDS) etc.) edible patient, lacks safety.The 3rd, raw material sources are limited, are difficult for obtaining, and common people can not be often edible, and utilizing in a large number people's Placenta Hominis is unpractical as processing raw material.And trophic component, chemical composition and the human placenta of Placenta caprae seu ovis (Tibetan language claims kind nurse) are basically identical, bibliographical information, the gene of sheep more approaches the mankind than pig, cattle, and Placenta caprae seu ovis trophic structure approaches people's Placenta Hominis most.Placenta caprae seu ovis replenishing essence the kidney invigorating, benefiting QI and nourishing blood effect is all on the books in middle Tibetan medicine's ancient books and records.It contains rich in protein, 17 seed amino acids, 14 kinds of trace element, phospholipid, lipopolysaccharide, vitamin, the various active polypeptide that runs well relevant to immunologic function and body in addition, its rational natural structure, abundant raw material sources, abundant especially nutritional labeling, the ratio of the natural collocation of its nutritional labeling approaches human body requirements most, therefore become the first-selected kind of the mankind to animal Placenta Hominis.
Placenta caprae seu ovis process technology patent has frozen dry powder of sheep placenta at present; The preparation method of a kind of Placenta caprae seu ovis, fetal lamb dry products.Frozen dry powder of sheep placenta patent No. ZL95109067.4 wherein, it is cleaned Placenta caprae seu ovis, pulverize and be prepared from freeze dryer.The preparation method of the Placenta caprae seu ovis of the second, fetal lamb dry products, it is that Placenta caprae seu ovis or fetal lamb are carried out to pretreatment, pretreated Placenta caprae seu ovis or fetal lamb are dried, and are dried as microwave vacuum drying prepared Placenta caprae seu ovis or fetal lamb.In above-mentioned two kinds of techniques, the investment of the first freeze drying equipment is very large, and drying time is long, and production cost is high, even through K cryogenic treatment, Placenta caprae seu ovis structure is not damaged, but nutrient substance still has certain loss.And the second technique also makes the nutrient substance of Placenta caprae seu ovis have certain loss in microwave drying process, and cannot remove the distinctive fishy smell of Placenta caprae seu ovis.In view of the problem existing in above-mentioned technology, the present invention utilizes the highland barley original plasm wine big gun in the Tibetan medicine process of preparing Chinese medicine to process method and utilize the supplementary function of a little tonic Chinese medicines to strengthen the tonic effect of Placenta caprae seu ovis, and removes the fishy smell of Placenta caprae seu ovis.
three, summary of the invention:
The object of the invention is for above shortcomings in prior art, and a kind of preparation method of hiding the kind nurse decoction pieces of Placenta caprae seu ovis processed of research design, the advantage of this preparation method is: the Xiang Fuzuo that utilizes the Semen avenae nudae original plasm wine big gun of Tibetan medicine in concocting to process method and Chinese medicine is used for strengthening the pharmacological action of Placenta caprae seu ovis, and remove Placenta caprae seu ovis fishy smell, add the identical pharmacology assosting effect that a few herbs such as the Radix Angelicae Sinensis Radix Astragali all have the kidney invigorating, QI invigorating, enrich blood, make the effect of Placenta caprae seu ovis further be consolidated and strengthen.。
Technical scheme is: the technical characterictic of the preparation method of the kind nurse decoction pieces of this Tibetan Placenta caprae seu ovis processed is that it completes by being prepared as follows technique: (1) Placenta caprae seu ovis pretreatment: cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, for guaranteeing its product better effects if, also should putting into concentration, be that 0.6-1.5% aqueous sodium hypochlorite solution soaks and pulls out for 5-10 minute; Two cuttings: the Placenta caprae seu ovis cleaning is joined and pickles 3-5 hour in saturated brine, then the Placenta caprae seu ovis of pickling is cut into the fritter of 2-5 ㎝ size, drain; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: the first system of scalding: Placenta caprae seu ovis after pretreatment is put into 60-70 ℃ of water and stir and pull out for 3-5 minute; The second salt is pickled: the Placenta caprae seu ovis after the system of scalding is immersed to saturated sodium-chloride saline solution, soak filtering saturated sodium-chloride saline solution after 3-5 hour; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after salt is pickled is joined in the gingerade solution containing Rhizoma Zingiberis Recens 2-3%, soak filtering gingerade solution after 2-3 hour; The 4th processed with wine: the Placenta caprae seu ovis after Rhizoma Zingiberis Recens is pickled is put into Semen avenae nudae original plasm wine big gun and processed after 12-300 hour, then filtering Semen avenae nudae original plasm wine, the dry moisture of removing; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 16-24g, Radix Astragali 20-30g, Rhizoma Atractylodis Macrocephalae 16-24g, Radix Rehmanniae 25-35g, Fructus Lycii 25-35g, Fructus Jujubae 25-35g, after cleaning, add in 1000ml Semen avenae nudae original plasm wine, be heated to after 50-60 ℃, proceed to porcelain alcoholic cylinder, imbed cellar, soak and get again its wine liquid after 30-500 days, by Placenta caprae seu ovis granulation, the air-dry product that obtains.Its main component of salt in above-mentioned technique is sodium chloride.Placenta caprae seu ovis pretreatment is prior art, and it is not technological core of the present invention, and technological core of the present invention is that Placenta caprae seu ovis is concocted.
The product behaviour height level health product of the inventive method, in processing procedure, Semen avenae nudae original plasm wine is a kind of good organic solvent, and Semen avenae nudae original plasm wine big gun is processed rear effective ingredient and is easy to stripping, thereby improved curative effect, that Semen avenae nudae original plasm wine can play a part to rectify is smelly, taste masking, solution raw meat.The concocting method of processing by Semen avenae nudae original plasm wine big gun, not only can remove the fishy smell of Placenta caprae seu ovis, and can make Placenta caprae seu ovis the kidney invigorating, QI invigorating, the effect of enriching blood strengthened, add the identical pharmacology assosting effect that a few herbs such as the Radix Angelicae Sinensis Radix Astragali all have the kidney invigorating, QI invigorating, enrich blood, make the effect of Placenta caprae seu ovis further be consolidated and strengthen.
four, the specific embodiment:
Embodiment 1: hide the preparation method of the kind nurse decoction pieces of Placenta caprae seu ovis processed, it completes by being prepared as follows technique: (1) Placenta caprae seu ovis pretreatment: cleans: water cleans Placenta caprae seu ovis, removes fascia and the blood vessel of Placenta caprae seu ovis, drains; Two cuttings: the Placenta caprae seu ovis cleaning is joined in saturated brine and pickled 3 hours, then the Placenta caprae seu ovis of pickling is cut into the fritter of 2 ㎝ sizes, drain; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: the first system of scalding: Placenta caprae seu ovis after pretreatment is put into 60 ℃ of water and stir and pull out for 5 minutes; The second salt is pickled: the Placenta caprae seu ovis after the system of scalding is immersed to saturated sodium-chloride saline solution, soak filtering saturated sodium-chloride saline solution after 3 hours; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after salt is pickled is joined in the gingerade solution containing Rhizoma Zingiberis Recens 2%, soak filtering gingerade solution after 3 hours; The 4th processed with wine: the Placenta caprae seu ovis after Rhizoma Zingiberis Recens is pickled is put into Semen avenae nudae original plasm wine big gun and processed after 12 hours, then filtering Semen avenae nudae original plasm wine, the dry moisture of removing; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 16g, Radix Astragali 20g, Rhizoma Atractylodis Macrocephalae 16g, Radix Rehmanniae 25g, Fructus Lycii 25g, Fructus Jujubae 25g, after cleaning, add in 1000ml Semen avenae nudae original plasm wine, be heated to after 60 degree, proceed to porcelain alcoholic cylinder, imbed cellar, soak and within 30 days, get again its wine liquid, by Placenta caprae seu ovis granulation, the air-dry product that obtains.
Embodiment 2: the preparation method of hiding the kind nurse decoction pieces of Placenta caprae seu ovis processed completes by being prepared as follows technique: (1) Placenta caprae seu ovis pretreatment: cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, for guaranteeing its product better effects if, also should putting into concentration, be that 0.6% aqueous sodium hypochlorite solution soaks and pulls out for 10 minutes; Two cuttings: the Placenta caprae seu ovis cleaning is joined in saturated brine and pickled 5 hours, then the Placenta caprae seu ovis of pickling is cut into the fritter of 5 ㎝ sizes, drain; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: the first system of scalding: Placenta caprae seu ovis after pretreatment is put into 70 ℃ of water and stir and pull out for 3 minutes; The second salt is pickled: the Placenta caprae seu ovis after the system of scalding is immersed to saturated sodium-chloride saline solution, soak filtering saturated sodium-chloride saline solution after 5 hours; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after salt is pickled is joined in the gingerade solution containing Rhizoma Zingiberis Recens 3%, soak filtering gingerade solution after 2 hours; The 4th processed with wine: the Placenta caprae seu ovis after Rhizoma Zingiberis Recens is pickled is put into Semen avenae nudae original plasm wine big gun and processed after 300 hours, then filtering Semen avenae nudae original plasm wine, the dry moisture of removing; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 24g, Radix Astragali 30g, Rhizoma Atractylodis Macrocephalae 24g, Radix Rehmanniae 35g, Fructus Lycii 35g, Fructus Jujubae 35g,, after cleaning, add in 1000ml Semen avenae nudae original plasm wine, be heated to after 50 degree, proceed to porcelain alcoholic cylinder, imbed cellar, soak and within 500 days, get again its wine liquid, by Placenta caprae seu ovis granulation, the air-dry product that obtains.
Embodiment 3: the preparation method of hiding the kind nurse decoction pieces of Placenta caprae seu ovis processed completes by being prepared as follows technique: (1) Placenta caprae seu ovis pretreatment: cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, put into concentration and be 1.5% aqueous sodium hypochlorite solution and soak and pull out for 5 minutes; Two cuttings: the Placenta caprae seu ovis cleaning is joined in saturated brine and pickled 4 hours, then the Placenta caprae seu ovis of pickling is cut into the fritter of 3.5 ㎝ sizes, drain; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: the first system of scalding: Placenta caprae seu ovis after pretreatment is put into 65 ℃ of water and stir and pull out for 4 minutes; The second salt is pickled: the Placenta caprae seu ovis after the system of scalding is immersed to saturated sodium-chloride saline solution, soak filtering saturated sodium-chloride saline solution after 4 hours; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after salt is pickled is joined in the gingerade solution containing Rhizoma Zingiberis Recens 2.5%, soak filtering gingerade solution after 2.5 hours; The 4th processed with wine: the Placenta caprae seu ovis after Rhizoma Zingiberis Recens is pickled is put into Semen avenae nudae original plasm wine big gun and processed after 155 hours, then filtering Semen avenae nudae original plasm wine, the dry moisture of removing; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 20g, Radix Astragali 25g, Rhizoma Atractylodis Macrocephalae 20g, Radix Rehmanniae 30g, Fructus Lycii 30g, Fructus Jujubae 30g, after cleaning, add in 1000ml Semen avenae nudae original plasm wine, be heated to after 55 degree, proceed to porcelain alcoholic cylinder, imbed cellar, soak and within 305 days, get again its wine liquid, by Placenta caprae seu ovis granulation, the air-dry product that obtains.
Embodiment 4: the preparation method of hiding the kind nurse decoction pieces of Placenta caprae seu ovis processed completes by being prepared as follows technique: (1) Placenta caprae seu ovis pretreatment: cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, for guaranteeing its product better effects if, also should putting into concentration, be that 1.2% aqueous sodium hypochlorite solution soaks and pulls out for 8 minutes; Two cuttings: the Placenta caprae seu ovis cleaning is joined in saturated brine and pickled 3.5 hours, then the Placenta caprae seu ovis of pickling is cut into the fritter of 4 ㎝ sizes, drain; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: the first system of scalding: Placenta caprae seu ovis after pretreatment is put into 64 ℃ of water and stir and pull out for 4 minutes; The second salt is pickled: the Placenta caprae seu ovis after the system of scalding is immersed to saturated sodium-chloride saline solution, soak filtering saturated sodium-chloride saline solution after 3.5 hours; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after salt is pickled is joined in the gingerade solution containing Rhizoma Zingiberis Recens 2.6%, soak filtering gingerade solution after 2.4 hours; The 4th processed with wine: the Placenta caprae seu ovis after Rhizoma Zingiberis Recens is pickled is put into Semen avenae nudae original plasm wine big gun and processed after 105 hours, then filtering Semen avenae nudae original plasm wine, the dry moisture of removing; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 21g, Radix Astragali 26g, Rhizoma Atractylodis Macrocephalae 19g, Radix Rehmanniae 29g, Fructus Lycii 32g, Fructus Jujubae 30g, after cleaning, add in 1000ml Semen avenae nudae original plasm wine, be heated to after 58 degree, proceed to porcelain alcoholic cylinder, imbed cellar, soak and within 180 days, get again its wine liquid, by Placenta caprae seu ovis granulation, the air-dry product that obtains.
Claims (2)
1. a preparation method of hiding the kind nurse decoction pieces of Placenta caprae seu ovis processed, is characterized in that it completes by being prepared as follows technique: (1) Placenta caprae seu ovis pretreatment: cleans: water cleans Placenta caprae seu ovis, removes fascia and the blood vessel of Placenta caprae seu ovis, drains; Two cuttings: the Placenta caprae seu ovis cleaning is joined and pickles 3-5 hour in saturated brine, then the Placenta caprae seu ovis of pickling is cut into the fritter of 2-5 ㎝ size, drain; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: the first system of scalding: Placenta caprae seu ovis after pretreatment is put into 60-70 ℃ of water and stir and pull out for 3-5 minute; The second salt is pickled: the Placenta caprae seu ovis after the system of scalding is immersed to saturated sodium-chloride saline solution, soak filtering saturated sodium-chloride saline solution after 3-5 hour; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after salt is pickled is joined in the gingerade solution containing Rhizoma Zingiberis Recens 2-3%, soak filtering gingerade solution after 2-3 hour; The 4th processed with wine: the Placenta caprae seu ovis after Rhizoma Zingiberis Recens is pickled is put into Semen avenae nudae original plasm wine big gun and processed after 12-300 hour, then filtering Semen avenae nudae original plasm wine, the dry moisture of removing; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 16-24g, Radix Astragali 20-30g, Rhizoma Atractylodis Macrocephalae 16-24g, Radix Rehmanniae 25-35g, Fructus Lycii 25-35g, Fructus Jujubae 25-35g, after cleaning, add in 1000ml Semen avenae nudae original plasm wine, be heated to after 50-60 ℃, proceed to porcelain alcoholic cylinder, imbed cellar, soak and get again its wine liquid after 30-500 days, by Placenta caprae seu ovis granulation, the air-dry product that obtains.
2. the preparation method of the kind nurse decoction pieces of Tibetan according to claim 1 Placenta caprae seu ovis processed, is characterized in that in Placenta caprae seu ovis pretreated cleans, and puts into concentration and is 0.6-1.5% aqueous sodium hypochlorite solution and soak and pull out for 5-10 minute.
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CN106467880A (en) * | 2015-08-20 | 2017-03-01 | 伊犁肖尔布拉克酒业有限责任公司 | A kind of preparation method of Placenta caprae seu oviss wine |
CN106466329A (en) * | 2015-08-20 | 2017-03-01 | 伊犁肖尔布拉克酒业有限责任公司 | A kind of preparation method of Placenta caprae seu oviss fermented product |
CN108713693A (en) * | 2018-04-20 | 2018-10-30 | 湖南师范大学 | A kind of Goat Placenta cream, preparation method and the usage |
CN108617980A (en) * | 2018-05-10 | 2018-10-09 | 湖南师范大学 | A kind of sheep placenta cream, preparation method and the usage |
CN113425744A (en) * | 2021-07-29 | 2021-09-24 | 青海特健生物科技有限公司 | Preparation method of sheep testis decoction pieces |
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