CN106466329A - A kind of preparation method of Placenta caprae seu oviss fermented product - Google Patents
A kind of preparation method of Placenta caprae seu oviss fermented product Download PDFInfo
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- CN106466329A CN106466329A CN201510516014.3A CN201510516014A CN106466329A CN 106466329 A CN106466329 A CN 106466329A CN 201510516014 A CN201510516014 A CN 201510516014A CN 106466329 A CN106466329 A CN 106466329A
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- caprae seu
- seu oviss
- fermented product
- placenta caprae
- preparation
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Abstract
The invention discloses a kind of preparation method of Placenta caprae seu oviss fermented product, comprise the following steps：S10, Placenta caprae seu oviss are cleaned up, boil in water after adding Semen Armeniacae Amarum；S20, raw material Oryza glutinosa is boiled to obtain ripe rice；S30, the Placenta caprae seu oviss after boiling in step S10 and Semen Armeniacae Amarum are cooled down and mix with the ripe rice in step S20 after add the Radix Aucklandiae and rice wine koji, the sealing and fermenting that stirs generates less than the wine degree of 0.5%vol for 36～80 hours.By the preparation method of the Placenta caprae seu oviss fermented product of the present invention, the nutritional labeling in Placenta caprae seu oviss fully can be discharged in fermented product, the fermented product prepared is nutritious, and nutritional labeling is easily absorbed by the human body, and fishy smell is little, in good taste.
Description
Technical field
The present invention relates to Placenta caprae seu oviss product, more particularly, to a kind of preparation method of Placenta caprae seu oviss fermented product.
Background technology
Placenta caprae seu oviss are that ewe breeds the tissue being responsible for when fetus that parent and fetal blood and nutrient exchange, can
Produce very many active substances.And Placenta caprae seu oviss are the tissues of closest human placenta in nature, so energy
Enough absorbed well.The trophic component of Placenta caprae seu oviss is basically identical with human placenta, and trophic structure is closest to people
Placenta Hominiss, the especially abundant nutrient composition content of its rational natural structure becomes the first-selected species of animal placenta.
Placenta caprae seu oviss are sheep embryo 3 to April, because there being a lot of milk foams not absorbed by lamb and have preferably
Value is higher than what the nutrition of the Placenta caprae seu oviss in puerperal came.Described Placenta caprae seu oviss are mainly with capsule on the market
How preparation, join some food additive with lyophilized powder, due to due to individual variation, exists and is difficult to absorb,
Fishy smell is big, the shortcomings of mouthfeel is bad.
Content of the invention
The goal of the invention of the present invention is to overcome defect of the prior art, provides a kind of Placenta caprae seu oviss fermented product
Preparation method.
The preparation method of the Placenta caprae seu oviss fermented product of the present invention, comprises the following steps：
S10, Placenta caprae seu oviss are cleaned up, boil in water after adding Semen Armeniacae Amarum；
S20, raw material Oryza glutinosa is boiled to obtain ripe rice；
S30, the ripe rice in the Placenta caprae seu oviss after boiling in step S10 and Semen Armeniacae Amarum and step S20 is cooled down and mixes
The Radix Aucklandiae and rice wine koji is added, the sealing and fermenting that stirs generates less than the wine of 0.5%vol for 36～80 hours after conjunction
Degree；
S40, will ferment in step S30 after after the squeezing of gained solid and after sterilizing described fermented product.
Preferably, in order that the Placenta caprae seu oviss fermented product fermentation of preparation more preferably, makes the nutrient substance in Placenta caprae seu oviss
More fully dissolve, described Placenta caprae seu oviss, the Radix Aucklandiae, Semen Armeniacae Amarum and rice wine koji addition are respectively raw material by weight
Meter Chong Liang's：10%～80%, 0.1%～0.5%, 3%～8%, 0.1%～0.5%.
Preferably, in step S20, described rice material is Oryza glutinosa.
Preferably, in order to preferably ferment, in step S30, the temperature of described fermentation is 26～35 DEG C.
Preferably, further comprising the steps of after step S30：
S40, by gained fermented product be dehydrated after be obtained powder；
S50, by tabletted for described powder or capsule.So that Placenta caprae seu oviss fermented product is made difference
Preparation, to meet the demand to different dosage form for the different consumers.
By the preparation method of the Placenta caprae seu oviss fermented product of the present invention, the nutritional labeling in Placenta caprae seu oviss can be filled
Subrelease is put in fermentation liquid, and the fermented product prepared is nutritious, and nutritional labeling is easily absorbed by the human body, separately
Outward due to adding Semen Armeniacae Amarum and the Radix Aucklandiae, Semen Armeniacae Amarum has lung moistening, fall degree cholesterol in itself and promotes skin blood to follow
Ring wait effect, the Radix Aucklandiae has promoting the circulation of QI to relieve pain in itself, adjust in the effect such as intestinal stasis relieving, preparing Placenta caprae seu oviss fermentation system
Add Semen Armeniacae Amarum and the Radix Aucklandiae during product, not only enable the fermented product nutrition of preparation more rich, Er Qietong
Cross Semen Armeniacae Amarum and the Radix Aucklandiae also acts as the effect removing Placenta caprae seu oviss fishy smell, make the fermented product fishy smell of preparation little, mouthfeel
More preferably.
Specific embodiment
Below technical scheme is further described.
Embodiment 1
First, proportioning raw materials are：
100 parts of Oryza glutinosa, 50 parts of Placenta caprae seu oviss, 0.5 part of the Radix Aucklandiae, 8 parts of Semen Armeniacae Amarum, 0.3 part of rice wine koji.
2nd, Placenta caprae seu oviss fermented product is prepared in fermentation
Placenta caprae seu oviss are cleaned up, boils in water after adding Semen Armeniacae Amarum；Oryza glutinosa is boiled to obtain ripe rice；To boil
Placenta caprae seu oviss afterwards add the Radix Aucklandiae and rice wine koji, in 30 DEG C of bars of temperature after stirring after cooling down and mix with ripe rice
Under part, sealing and fermenting generates less than the wine degree of 0.5%vol for 36～80 hours；Solid portion by gained after fermentation
Squeezed, sterilizing is obtained fermented product.
Embodiment 2
First, proportioning raw materials are：
100 parts of Oryza glutinosa, 10 parts of Placenta caprae seu oviss, 0.1 part of the Radix Aucklandiae, 5 parts of Semen Armeniacae Amarum, 0.1 part of rice wine koji.
2nd, Placenta caprae seu oviss fermented product is prepared in fermentation
Placenta caprae seu oviss are cleaned up, boils in water after adding Semen Armeniacae Amarum；Oryza glutinosa is boiled to obtain ripe rice；To boil
Placenta caprae seu oviss afterwards add the rice wine koji after the Radix Aucklandiae and pulverizing after cooling down and mix with ripe rice, in temperature after stirring
Under the conditions of 26 DEG C of degree, sealing and fermenting generates less than the wine degree of 0.5%vol for 36～80 hours；Gained after fermenting
Solid portion squeezed, sterilizing be obtained fermented product.
Embodiment 3
First, proportioning raw materials are：
100 parts of Oryza glutinosa, 80 parts of Placenta caprae seu oviss, 0.3 part of the Radix Aucklandiae, 3 parts of Semen Armeniacae Amarum, 0.5 part of rice wine koji.
2nd, Placenta caprae seu oviss fermented product is prepared in fermentation
Placenta caprae seu oviss are cleaned up, boils in water after adding Semen Armeniacae Amarum；Oryza glutinosa is boiled to obtain ripe rice；To boil
Placenta caprae seu oviss afterwards add the Radix Aucklandiae and rice wine koji, in 35 DEG C of bars of temperature after stirring after cooling down and mix with ripe rice
Under part, sealing and fermenting generates less than the wine degree of 0.5%vol for 36～80 hours；Solid portion by gained after fermentation
Squeezed, sterilizing is obtained fermented product, powder is obtained after gained fermented product is dehydrated, then by institute
The powder system of stating is tabletted or capsule.
The method that in various embodiments of the present invention, the Placenta caprae seu oviss fermented product of preparation uses electrophoresis detection protein ingredient
Using liquid phase and mass spectrographic testing equipment, contain suppression human leukocyte elastase, Pancreas Sus domestica elasticity after testing
Protease and bovine trypsin, actin, ACTH receptor, serum albumin, film egg
In vain, chorionic somatotropin, coating protein 40s ribosomal protein, arginine vasopressin receptors, albumen prolong
The nutrient substance such as the long factor, in addition, also contain substantial amounts of small peptide it is seen then that by the preparation method of the present invention
Nutrient substance in Placenta caprae seu oviss is dissolved in Placenta caprae seu oviss fermented product well, has made the Foetus Caprae seu Ovis being prepared
Disk fermented product is nutritious, and because part Sheep orchis fragment into small peptide, more conducively people in sweat in vain
Body absorbs.And in each embodiment, the fermented product fishy smell of preparation is little, in good taste.
Finally it should be noted that：Above example is only in order to illustrating technical scheme, rather than it is limited
System；Although being described in detail to the present invention with reference to the foregoing embodiments, those of ordinary skill in the art
It should be understood that：It still can be modified to the technical scheme described in foregoing embodiments, or to it
Middle some technical characteristics carry out equivalent；And these modifications or replacement, do not make appropriate technical solution
Essence departs from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (5)
1. a kind of preparation method of Placenta caprae seu oviss fermented product is it is characterised in that comprise the following steps：
S10, Placenta caprae seu oviss are cleaned up, boil in water after adding Semen Armeniacae Amarum；
S20, raw material Oryza glutinosa is boiled to obtain ripe rice；
S30, the ripe rice in the Placenta caprae seu oviss after boiling in step S10 and Semen Armeniacae Amarum and step S20 is cooled down and mixes
The Radix Aucklandiae and rice wine koji is added, the sealing and fermenting that stirs generates less than the wine of 0.5%vol for 36～80 hours after conjunction
Degree；
S40, will ferment in step S30 after after the squeezing of gained solid and after sterilizing described fermented product.
2. the preparation method of Placenta caprae seu oviss fermented product according to claim 1 is it is characterised in that described
Placenta caprae seu oviss, the Radix Aucklandiae, Semen Armeniacae Amarum and rice wine koji addition are respectively rice material weight by weight：10%～
80%th, 0.1%～0.5%, 3%～8%, 0.1%～0.5%.
3. the preparation method of Placenta caprae seu oviss fermented product according to claim 1 is it is characterised in that step
In S20, described rice material is Oryza glutinosa.
4. the preparation method of Placenta caprae seu oviss fermented product according to claim 1 is it is characterised in that step
In S30, the temperature of described fermentation is 26～35 DEG C.
5. the preparation method of the Placenta caprae seu oviss fermented product according to any one of claim 1-4, its feature
It is, further comprising the steps of after step S30：
S40, by gained fermented product be dehydrated after be obtained powder；
S50, by tabletted for described powder system or capsule.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936633A (en) * | 2018-08-09 | 2018-12-07 | 宁夏宁杨食品有限公司 | A kind of sheep placenta-red date fermentation nutrient solution and preparation method thereof |
| CN111820404A (en) * | 2020-07-07 | 2020-10-27 | 肖启森 | Sheep embryo extract beautifying oral liquid and preparation method thereof |
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| CN1083101A (en) * | 1993-02-11 | 1994-03-02 | 石家庄市栾城县制酒厂 | A kind of manufacture method of tonic wine |
| CN1108300A (en) * | 1995-01-17 | 1995-09-13 | 成都泰华羊羔美酒厂 | Yanggao wine |
| CN1159942A (en) * | 1997-01-20 | 1997-09-24 | 刘振瑞 | Placenta tonic and its processing and use |
| CN1250807A (en) * | 1999-09-13 | 2000-04-19 | 钟晗 | Process for preparing placenta wine |
| CN1284553A (en) * | 2000-08-21 | 2001-02-21 | 韩长春 | Refined ranggao wine |
| CN101173207A (en) * | 2007-11-13 | 2008-05-07 | 祁楚江 | Technique for wine brewing with animal meat |
| CN102327292A (en) * | 2011-07-12 | 2012-01-25 | 湖州康海斯生物科技有限公司 | Refined powder of sheep embryo and sheep placenta and preparation method thereof |
| CN103202859A (en) * | 2013-03-22 | 2013-07-17 | 青海金本藏药有限公司 | Preparation method of Tibetan-made sheep placenta (called Shanmu in Tibetan language) medicinal slices |
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2015
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| CN1083101A (en) * | 1993-02-11 | 1994-03-02 | 石家庄市栾城县制酒厂 | A kind of manufacture method of tonic wine |
| CN1108300A (en) * | 1995-01-17 | 1995-09-13 | 成都泰华羊羔美酒厂 | Yanggao wine |
| CN1159942A (en) * | 1997-01-20 | 1997-09-24 | 刘振瑞 | Placenta tonic and its processing and use |
| CN1250807A (en) * | 1999-09-13 | 2000-04-19 | 钟晗 | Process for preparing placenta wine |
| CN1284553A (en) * | 2000-08-21 | 2001-02-21 | 韩长春 | Refined ranggao wine |
| CN101173207A (en) * | 2007-11-13 | 2008-05-07 | 祁楚江 | Technique for wine brewing with animal meat |
| CN102327292A (en) * | 2011-07-12 | 2012-01-25 | 湖州康海斯生物科技有限公司 | Refined powder of sheep embryo and sheep placenta and preparation method thereof |
| CN103202859A (en) * | 2013-03-22 | 2013-07-17 | 青海金本藏药有限公司 | Preparation method of Tibetan-made sheep placenta (called Shanmu in Tibetan language) medicinal slices |
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| 卢祥之: "《中华养生药酒》", 31 May 2013, 人民军医出版社 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936633A (en) * | 2018-08-09 | 2018-12-07 | 宁夏宁杨食品有限公司 | A kind of sheep placenta-red date fermentation nutrient solution and preparation method thereof |
| CN111820404A (en) * | 2020-07-07 | 2020-10-27 | 肖启森 | Sheep embryo extract beautifying oral liquid and preparation method thereof |
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