CN103202859A - Preparation method of Tibetan-made sheep placenta (called Shanmu in Tibetan language) medicinal slices - Google Patents
Preparation method of Tibetan-made sheep placenta (called Shanmu in Tibetan language) medicinal slices Download PDFInfo
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Abstract
The invention belongs to the technical field of bio-pharmaceuticals and particularly relates to a preparation method of Tibetan-made sheet placenta (called Shanmu in Tibetan language) medicinal slices. The preparation method is technically characterized by including steps of (1) pretreatment of sheet placenta: cleaning and selecting firstly and cutting secondly; and (2) preparation of sheet placenta: blanching, salting, salting by ginger, processing with wine and pelletizing by medicinal liquor to obtain products. The Tibetan-made sheep placenta medicinal slices are advanced healthcare products for humans. In the preparation, highland barley raw-stock liquor is excellent organic solvent, effective components of the highland barley raw-stock liquor are easy to dissolve after drug processing with supplementary materials, the highland barley raw-stock liquor functions in deodorizing, flavor correction and smelling removal, smelling of sheet placenta is removed, effects of kidney and Qi tonifying and blood replenishing of sheet placenta are improved, Angelica sinensis, Astragalus membranaceus and the like has identical pharmaceutical assisting functions of kidney and Qi tonifying and blood replenishing, and effects of sheet placenta are further strengthened and reinforced.
Description
One, technical field:The invention belongs to biological pharmacy technical field, particularly the preparation method of a kind of Tibetan Placenta caprae seu ovis processed (kind nurse) decoction pieces.
Two, background technology:As everyone knows, people's Placenta Hominis (also claiming Placenta Hominis) is Chinese medicine simply, the effect of its " spermatogenesis the kidney invigorating, benefiting QI and nourishing blood " widely in medical circles' approval.But Placenta Hominis uses in medical treatment and has the ethics defective, and dog eat dog's meat is not all right.The second, Placenta Hominis can infect some latent diseases (as hepatitis B, acquired immune deficiency syndrome (AIDS) etc.) to edible patient, lacks safety.The 3rd, raw material sources are limited, are difficult for obtaining, and common people can not be often edible, and utilizing people's Placenta Hominis in a large number is unpractical as processing raw material.And trophic component, chemical constituent and human placenta's basically identical of Placenta caprae seu ovis (Tibetan language claims kind nurse), bibliographical information, the gene of sheep are than pig, the more approaching mankind of cattle, and the Placenta caprae seu ovis trophic structure is near people's Placenta Hominis.Placenta caprae seu ovis replenishing essence the kidney invigorating, the benefiting QI and nourishing blood effect is all on the books in middle Tibetan medicine's ancient books and records.It contains rich in protein, 17 seed amino acids, 14 kinds of trace element, phospholipid, lipopolysaccharide, vitamin, also have the various active polypeptide relevant with the body normal operation with immunologic function, its rational natural structure, abundant raw material sources, special rich nutrient contents, the ratio of the natural collocation of its nutritional labeling is near human body requirements, so become human first-selected kind to the animal Placenta Hominis.
Placenta caprae seu ovis process technology patent has frozen dry powder of sheep placenta at present; The preparation method of a kind of Placenta caprae seu ovis, fetal lamb dry products.Frozen dry powder of sheep placenta patent No. ZL95109067.4 wherein, it is cleaned Placenta caprae seu ovis, pulverize and is prepared from freeze dryer.The preparation method of second kind Placenta caprae seu ovis, fetal lamb dry products, it is that Placenta caprae seu ovis or fetal lamb are carried out pretreatment, and pretreated Placenta caprae seu ovis or fetal lamb carry out drying, and drying is microwave vacuum drying, prepared Placenta caprae seu ovis or fetal lamb.In above-mentioned two kinds of technologies, first kind of freeze drying equipment investment is very big, and drying time is long, the production cost height, even through K cryogenic treatment, the Placenta caprae seu ovis structure is not damaged, but nutrient substance still has certain loss.And second kind of technology also makes the nutrient substance of Placenta caprae seu ovis that certain loss is arranged in microwave drying process, and can't remove the distinctive fishy smell of Placenta caprae seu ovis.In view of the problem that exists in the above-mentioned technology, the present invention utilizes the highland barley original plasm wine big gun in the Tibetan medicine process of preparing Chinese medicine to process method and utilizes the supplementary function of a little tonic Chinese medicines to strengthen the tonic effect of Placenta caprae seu ovis, and removes the fishy smell of Placenta caprae seu ovis.
Three, summary of the invention:
The objective of the invention is at above shortcomings in the prior art, and the preparation method of a kind of Tibetan of research design Placenta caprae seu ovis processed (kind nurse) decoction pieces, the advantage of this preparation method is: the Xiang Fuzuo that utilizes the Semen avenae nudae original plasm wine big gun of Tibetan medicine in concocting to process method and Chinese medicine is used for strengthening the pharmacological action of Placenta caprae seu ovis, and removal Placenta caprae seu ovis fishy smell, add the identical pharmacology assosting effect that a few flavor Chinese medicines such as the Radix Angelicae Sinensis Radix Astragali all have the kidney invigorating, QI invigorating, enrich blood, make the effect of Placenta caprae seu ovis further be consolidated and strengthen.。
Technical scheme is: the technical characterictic of the preparation method of this Tibetan Placenta caprae seu ovis processed (kind nurse) decoction pieces is that it is finished by being prepared as follows technology: (1) Placenta caprae seu ovis pretreatment: one cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, be that the 0.6-1.5% aqueous sodium hypochlorite solution soaks and to pull out in 5-10 minute for guaranteeing its product better effects if, also should putting into concentration; Two cuttings: the Placenta caprae seu ovis that will clean joins pickles 3-5 hour in the saturated brine, the Placenta caprae seu ovis that will pickle is cut into the fritter of 2-5 ㎝ size again, drains; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: first system of scalding: Placenta caprae seu ovis after the pretreatment is put into 60-70 ℃ of water stirring pulled out in 3-5 minute; Second salt is pickled: the Placenta caprae seu ovis after the system of will scalding immerses the saturated sodium-chloride saline solution, soaks 3-5 hour after-filtration except the saturated sodium-chloride saline solution; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after will pickling through salt joins in the gingerade solution that contains Rhizoma Zingiberis Recens 2-3%, soaks 2-3 hour after-filtration except gingerade solution; The 4th processed with wine: after the Placenta caprae seu ovis after Rhizoma Zingiberis Recens pickled is put into Semen avenae nudae original plasm wine big gun and is processed 12-300 hour, filtering Semen avenae nudae original plasm wine again, drying is removed moisture; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 16-24g, Radix Astragali 20-30g, Rhizoma Atractylodis Macrocephalae 16-24g, Radix Rehmanniae 25-35g, Fructus Lycii 25-35g, Fructus Jujubae 25-35g, after cleaning, add in the 1000ml Semen avenae nudae original plasm wine, after being heated to 50-60 ℃, change porcelain wine vat processed over to, imbed the cellar, soak and get its wine liquid again after 30-500 days, Placenta caprae seu ovis is made granule, the air-dry product that namely gets.Its main component of salt in the above-mentioned technology is sodium chloride.The Placenta caprae seu ovis pretreatment is prior art, and it is not technological core of the present invention, and technological core of the present invention is that Placenta caprae seu ovis is concocted.
The product behaviour height level health product of the inventive method, in the processing procedure, the Semen avenae nudae original plasm wine is a kind of good organic solvent, and Semen avenae nudae original plasm wine big gun is processed the back effective ingredient and is easy to stripping, thereby improved curative effect, that the Semen avenae nudae original plasm wine can play a part to rectify is smelly, taste masking, solution raw meat.The concocting method of processing by Semen avenae nudae original plasm wine big gun, not only can remove the fishy smell of Placenta caprae seu ovis, and can make Placenta caprae seu ovis the kidney invigorating, QI invigorating, the effect of enriching blood strengthened, add the identical pharmacology assosting effect that a few flavor Chinese medicines such as the Radix Angelicae Sinensis Radix Astragali all have the kidney invigorating, QI invigorating, enrich blood, make the effect of Placenta caprae seu ovis further be consolidated and strengthen.
Four, the specific embodiment:
Embodiment 1: hide the preparation method of Placenta caprae seu ovis processed (kind nurse) decoction pieces, it is finished by being prepared as follows technology: (1) Placenta caprae seu ovis pretreatment: one cleans: water cleans Placenta caprae seu ovis, removes fascia and the blood vessel of Placenta caprae seu ovis, drains; Two cuttings: the Placenta caprae seu ovis that will clean joins pickles 3 hours in the saturated brine, the Placenta caprae seu ovis that will pickle is cut into the fritter of 2 ㎝ sizes again, drains; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: first system of scalding: Placenta caprae seu ovis after the pretreatment is put into 60 ℃ of water stirrings pulled out in 5 minutes; Second salt is pickled: the Placenta caprae seu ovis after the system of will scalding immerses the saturated sodium-chloride saline solution, soaks 3 hours after-filtration except the saturated sodium-chloride saline solution; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after will pickling through salt joins in the gingerade solution that contains Rhizoma Zingiberis Recens 2%, soaks 3 hours after-filtration except gingerade solution; The 4th processed with wine: after the Placenta caprae seu ovis after Rhizoma Zingiberis Recens pickled is put into Semen avenae nudae original plasm wine big gun and is processed 12 hours, filtering Semen avenae nudae original plasm wine again, drying is removed moisture; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 16g, Radix Astragali 20g, Rhizoma Atractylodis Macrocephalae 16g, Radix Rehmanniae 25g, Fructus Lycii 25g, Fructus Jujubae 25g, after cleaning, add in the 1000ml Semen avenae nudae original plasm wine, after being heated to 60 degree, change porcelain wine vat processed over to, imbed the cellar, soak and got its wine liquid in 30 days again, Placenta caprae seu ovis is made granule, the air-dry product that namely gets.
Embodiment 2: the preparation method of hiding Placenta caprae seu ovis processed (kind nurse) decoction pieces is finished by being prepared as follows technology: (1) Placenta caprae seu ovis pretreatment: one cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, be that 0.6% aqueous sodium hypochlorite solution soaks and to pull out in 10 minutes for guaranteeing its product better effects if, also should putting into concentration; Two cuttings: the Placenta caprae seu ovis that will clean joins pickles 5 hours in the saturated brine, the Placenta caprae seu ovis that will pickle is cut into the fritter of 5 ㎝ sizes again, drains; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: first system of scalding: Placenta caprae seu ovis after the pretreatment is put into 70 ℃ of water stirrings pulled out in 3 minutes; Second salt is pickled: the Placenta caprae seu ovis after the system of will scalding immerses the saturated sodium-chloride saline solution, soaks 5 hours after-filtration except the saturated sodium-chloride saline solution; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after will pickling through salt joins in the gingerade solution that contains Rhizoma Zingiberis Recens 3%, soaks 2 hours after-filtration except gingerade solution; The 4th processed with wine: after the Placenta caprae seu ovis after Rhizoma Zingiberis Recens pickled is put into Semen avenae nudae original plasm wine big gun and is processed 300 hours, filtering Semen avenae nudae original plasm wine again, drying is removed moisture; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 24g, Radix Astragali 30g, Rhizoma Atractylodis Macrocephalae 24g, Radix Rehmanniae 35g, Fructus Lycii 35g, Fructus Jujubae 35g,, after cleaning, add in the 1000ml Semen avenae nudae original plasm wine, after being heated to 50 degree, change porcelain wine vat processed over to, imbed the cellar, soak and got its wine liquid in 500 days again, Placenta caprae seu ovis is made granule, the air-dry product that namely gets.
Embodiment 3: the preparation method of hiding Placenta caprae seu ovis processed (kind nurse) decoction pieces is finished by being prepared as follows technology: (1) Placenta caprae seu ovis pretreatment: one cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, putting into concentration is that the immersion of 1.5% aqueous sodium hypochlorite solution was pulled out in 5 minutes; Two cuttings: the Placenta caprae seu ovis that will clean joins pickles 4 hours in the saturated brine, the Placenta caprae seu ovis that will pickle is cut into the fritter of 3.5 ㎝ sizes again, drains; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: first system of scalding: Placenta caprae seu ovis after the pretreatment is put into 65 ℃ of water stirrings pulled out in 4 minutes; Second salt is pickled: the Placenta caprae seu ovis after the system of will scalding immerses the saturated sodium-chloride saline solution, soaks 4 hours after-filtration except the saturated sodium-chloride saline solution; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after will pickling through salt joins in the gingerade solution that contains Rhizoma Zingiberis Recens 2.5%, soaks 2.5 hours after-filtration except gingerade solution; The 4th processed with wine: after the Placenta caprae seu ovis after Rhizoma Zingiberis Recens pickled is put into Semen avenae nudae original plasm wine big gun and is processed 155 hours, filtering Semen avenae nudae original plasm wine again, drying is removed moisture; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 20g, Radix Astragali 25g, Rhizoma Atractylodis Macrocephalae 20g, Radix Rehmanniae 30g, Fructus Lycii 30g, Fructus Jujubae 30g, after cleaning, add in the 1000ml Semen avenae nudae original plasm wine, after being heated to 55 degree, change porcelain wine vat processed over to, imbed the cellar, soak and got its wine liquid in 305 days again, Placenta caprae seu ovis is made granule, the air-dry product that namely gets.
Embodiment 4: the preparation method of hiding Placenta caprae seu ovis processed (kind nurse) decoction pieces is finished by being prepared as follows technology: (1) Placenta caprae seu ovis pretreatment: one cleans: water cleans Placenta caprae seu ovis, remove fascia and the blood vessel of Placenta caprae seu ovis, drain, be that 1.2% aqueous sodium hypochlorite solution soaks and to pull out in 8 minutes for guaranteeing its product better effects if, also should putting into concentration; Two cuttings: the Placenta caprae seu ovis that will clean joins pickles 3.5 hours in the saturated brine, the Placenta caprae seu ovis that will pickle is cut into the fritter of 4 ㎝ sizes again, drains; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: first system of scalding: Placenta caprae seu ovis after the pretreatment is put into 64 ℃ of water stirrings pulled out in 4 minutes; Second salt is pickled: the Placenta caprae seu ovis after the system of will scalding immerses the saturated sodium-chloride saline solution, soaks 3.5 hours after-filtration except the saturated sodium-chloride saline solution; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after will pickling through salt joins in the gingerade solution that contains Rhizoma Zingiberis Recens 2.6%, soaks 2.4 hours after-filtration except gingerade solution; The 4th processed with wine: after the Placenta caprae seu ovis after Rhizoma Zingiberis Recens pickled is put into Semen avenae nudae original plasm wine big gun and is processed 105 hours, filtering Semen avenae nudae original plasm wine again, drying is removed moisture; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 21g, Radix Astragali 26g, Rhizoma Atractylodis Macrocephalae 19g, Radix Rehmanniae 29g, Fructus Lycii 32g, Fructus Jujubae 30g, after cleaning, add in the 1000ml Semen avenae nudae original plasm wine, after being heated to 58 degree, change porcelain wine vat processed over to, imbed the cellar, soak and got its wine liquid in 180 days again, Placenta caprae seu ovis is made granule, the air-dry product that namely gets.
Claims (2)
1. preparation method of hiding Placenta caprae seu ovis processed (kind nurse) decoction pieces, it is characterized in that it finishes by being prepared as follows technology: (1) Placenta caprae seu ovis pretreatment: one cleans: water cleans Placenta caprae seu ovis, and fascia and the blood vessel of removal Placenta caprae seu ovis drain; Two cuttings: the Placenta caprae seu ovis that will clean joins pickles 3-5 hour in the saturated brine, the Placenta caprae seu ovis that will pickle is cut into the fritter of 2-5 ㎝ size again, drains; (2) Placenta caprae seu ovis is concocted, and described Placenta caprae seu ovis is concocted and is: first system of scalding: Placenta caprae seu ovis after the pretreatment is put into 60-70 ℃ of water stirring pulled out in 3-5 minute; Second salt is pickled: the Placenta caprae seu ovis after the system of will scalding immerses the saturated sodium-chloride saline solution, soaks 3-5 hour after-filtration except the saturated sodium-chloride saline solution; The 3rd Rhizoma Zingiberis Recens is pickled: the Placenta caprae seu ovis after will pickling through salt joins in the gingerade solution that contains Rhizoma Zingiberis Recens 2-3%, soaks 2-3 hour after-filtration except gingerade solution; The 4th processed with wine: after the Placenta caprae seu ovis after Rhizoma Zingiberis Recens pickled is put into Semen avenae nudae original plasm wine big gun and is processed 12-300 hour, filtering Semen avenae nudae original plasm wine again, drying is removed moisture; The 5th medicated wine is granulated: get Radix Angelicae Sinensis 16-24g, Radix Astragali 20-30g, Rhizoma Atractylodis Macrocephalae 16-24g, Radix Rehmanniae 25-35g, Fructus Lycii 25-35g, Fructus Jujubae 25-35g, after cleaning, add in the 1000ml Semen avenae nudae original plasm wine, after being heated to 50-60 ℃, change porcelain wine vat processed over to, imbed the cellar, soak and get its wine liquid again after 30-500 days, Placenta caprae seu ovis is made granule, the air-dry product that namely gets.
2. the preparation method of Tibetan according to claim 1 Placenta caprae seu ovis processed (kind nurse) decoction pieces is characterized in that in Placenta caprae seu ovis pretreated cleans, and putting into concentration is that the immersion of 0.6-1.5% aqueous sodium hypochlorite solution was pulled out in 5-10 minute.
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Cited By (5)
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| CN106467880A (en) * | 2015-08-20 | 2017-03-01 | 伊犁肖尔布拉克酒业有限责任公司 | A kind of preparation method of Placenta caprae seu oviss wine |
| CN106466329A (en) * | 2015-08-20 | 2017-03-01 | 伊犁肖尔布拉克酒业有限责任公司 | A kind of preparation method of Placenta caprae seu oviss fermented product |
| CN108617980A (en) * | 2018-05-10 | 2018-10-09 | 湖南师范大学 | A kind of sheep placenta cream, preparation method and the usage |
| CN108713693A (en) * | 2018-04-20 | 2018-10-30 | 湖南师范大学 | A kind of Goat Placenta cream, preparation method and the usage |
| CN113425744A (en) * | 2021-07-29 | 2021-09-24 | 青海特健生物科技有限公司 | Preparation method of sheep testis decoction pieces |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106467880A (en) * | 2015-08-20 | 2017-03-01 | 伊犁肖尔布拉克酒业有限责任公司 | A kind of preparation method of Placenta caprae seu oviss wine |
| CN106466329A (en) * | 2015-08-20 | 2017-03-01 | 伊犁肖尔布拉克酒业有限责任公司 | A kind of preparation method of Placenta caprae seu oviss fermented product |
| CN108713693A (en) * | 2018-04-20 | 2018-10-30 | 湖南师范大学 | A kind of Goat Placenta cream, preparation method and the usage |
| CN108617980A (en) * | 2018-05-10 | 2018-10-09 | 湖南师范大学 | A kind of sheep placenta cream, preparation method and the usage |
| CN113425744A (en) * | 2021-07-29 | 2021-09-24 | 青海特健生物科技有限公司 | Preparation method of sheep testis decoction pieces |
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| CN103202859B (en) | 2014-02-19 |
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