CN104305315A - Rabbit meat sausage capable of relaxing sinews and activating collaterals and preparation method thereof - Google Patents
Rabbit meat sausage capable of relaxing sinews and activating collaterals and preparation method thereof Download PDFInfo
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- CN104305315A CN104305315A CN201410515006.2A CN201410515006A CN104305315A CN 104305315 A CN104305315 A CN 104305315A CN 201410515006 A CN201410515006 A CN 201410515006A CN 104305315 A CN104305315 A CN 104305315A
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- 235000015579 Alternanthera sessilis Nutrition 0.000 title claims abstract description 80
- 235000013580 sausages Nutrition 0.000 title claims abstract description 42
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 230000002040 relaxant effect Effects 0.000 title abstract 5
- 230000003213 activating effect Effects 0.000 title abstract 4
- 240000008025 Alternanthera ficoidea Species 0.000 title description 3
- 240000002930 Alternanthera sessilis Species 0.000 claims abstract description 77
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 51
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 37
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000015277 pork Nutrition 0.000 claims abstract description 26
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 23
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 23
- 235000003306 Ilex pernyi Nutrition 0.000 claims abstract description 23
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 23
- 235000008397 ginger Nutrition 0.000 claims abstract description 23
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 8
- 210000003205 muscle Anatomy 0.000 claims description 38
- 239000008280 blood Substances 0.000 claims description 36
- 210000004369 blood Anatomy 0.000 claims description 36
- 230000004087 circulation Effects 0.000 claims description 35
- 235000013372 meat Nutrition 0.000 claims description 24
- 241000195947 Lycopodium Species 0.000 claims description 23
- 241001647745 Banksia Species 0.000 claims description 22
- 241000522254 Cassia Species 0.000 claims description 22
- 241000212321 Levisticum Species 0.000 claims description 22
- 241000220317 Rosa Species 0.000 claims description 22
- 235000003407 Sigesbeckia orientalis Nutrition 0.000 claims description 22
- 240000009022 Smilax rotundifolia Species 0.000 claims description 22
- 235000003205 Smilax rotundifolia Nutrition 0.000 claims description 22
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 22
- 241000234314 Zingiber Species 0.000 claims description 22
- 235000021552 granulated sugar Nutrition 0.000 claims description 22
- 150000003839 salts Chemical class 0.000 claims description 22
- 230000004936 stimulating effect Effects 0.000 claims description 22
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 15
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 15
- 239000004223 monosodium glutamate Substances 0.000 claims description 15
- 241000411851 herbal medicine Species 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- 235000013599 spices Nutrition 0.000 claims description 14
- 244000270834 Myristica fragrans Species 0.000 claims description 7
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000011049 filling Methods 0.000 claims description 7
- 238000001914 filtration Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000001702 nutmeg Substances 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- 238000005728 strengthening Methods 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 241000241550 Cyathula Species 0.000 abstract 1
- 241000195954 Lycopodium clavatum Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 244000272264 Saussurea lappa Species 0.000 abstract 1
- 235000006784 Saussurea lappa Nutrition 0.000 abstract 1
- 241001221020 Smilax riparia Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
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- 239000011780 sodium chloride Substances 0.000 abstract 1
- 210000002435 tendon Anatomy 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 244000077995 Coix lacryma jobi Species 0.000 description 3
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
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- 231100000331 toxic Toxicity 0.000 description 1
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- 229940126680 traditional chinese medicines Drugs 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a rabbit meat sausage capable of relaxing sinews and activating collaterals and a preparation method thereof. The rabbit meat sausage capable of relaxing sinews and activating collaterals is composed of the following raw materials in parts by weight: 30-40 parts of rabbit meat, 80-100 parts of pork, 4-6 parts of white sugar, 4-6 parts of table salt, 4-6 parts of soy sauce, 10-20 parts of mushrooms, 3-5 parts of lycopodium clavatum, 1-3 parts of smilax riparia, 1-2 parts of herba siegesbeckiae, 1-2 parts of perny holly root, 2-4 parts of medicinal cyathula root, 2-4 parts of radix angelicae pubescentis, 3-5 parts of cinnamon, 4-6 parts of pepper, 4-6 parts of ginger, 3-5 parts of cassia bark, 1-3 parts of gourmet powder, 2-4 parts of costus root and 100-160 parts of water. The rabbit meat sausage capable of relaxing sinews and activating collaterals prepared by the invention has functions of dispelling wind and overcoming dampness, eliminating cold to stop pain, relaxing sinews and promoting blood circulation, and strengthening tendons and bones, and is especially suitable for middle aged and elderly people.
Description
Technical field
The present invention relates to a kind of sausage, be specifically related to one and stimulate the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage and preparation method thereof.
Background technology
Rabbit meat flavour is sweet, cool in nature, enters liver, spleen, large intestine channel, the effect such as have tonifying middle-Jiao and Qi, removing pattogenic heat from the blood and toxic material from the body, relieve heat and thirst.Rabbit meat belongs to the meat of high protein, low fat, few cholesterol; rabbit meat content contains protein up to 70%; all higher than general meat; but metabolism of lipid and cholesterol content is lower than all meat; often eat and can protect vascular wall, stop thrombosis, to hypertension, coronary heart disease, beneficial for diabetics place; and build up health, vigorous and graceful muscle.
Existing sausage is not applied the prepared from traditional Chinese medicines such as rabbit meat, lycopodium calvatum and is used for stimulating the circulation of the blood and cause the muscles and joints to relax, and taste is single and alimentary health-care function has its limitation.Number of patent application as announced in Chinese patent information centre be the invention of 02158509.1 containing selenium seed of Job's tears pork sausages, this disclosure of the invention is a kind of containing selenium seed of Job's tears pork sausages, is: coixlacrymajobi powder 20% with component, rabbit meat 70%, mould tea powder 10% makes minced pork, fills with into casing, make bowel lavage after seasoning; There is strengthening the spleen and stomach, beneficial face, excreting dampness, except the function of numbness, particularly containing selenium element, the immunity of human body can be strengthened, the effective multiple focus removing human body, balanced human's function; This invention health care has its advantage, but also has weak point.
Summary of the invention
The present invention seeks to provide one to stimulate the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage and preparation method thereof for the deficiencies in the prior art.
For achieving the above object, the invention provides following technical scheme:
One is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, is made up of: rabbit meat 30-40 part, pork 80-100 part, white granulated sugar 4-6 part, salt 4-6 part, soy sauce 4-6 part, mushroom 10-20 part, lycopodium calvatum 3-5 part, riparian greenbrier root and rhizome 1-3 Fen, Common St.Paulswort Herb 1-2 part, perny holly root 1-2 part, radix cyathulae 2-4 part, levisticum 2-4 part, Chinese cassia tree 3-5 part, Chinese prickly ash 4-6 part, ginger 4-6 part, cassia bark 3-5 part, monosodium glutamate 1-3 part, banksia rose 2-4 part, water 100-160 part the raw material of following weight portion.
Further, be made up of the raw material of following weight portion: rabbit meat 30 parts, pork 80 parts, white granulated sugar 4 parts, salt 4 parts, 4 parts, soy sauce, 10 parts, mushroom, lycopodium calvatum 3 parts, riparian greenbrier root and rhizome 1 Fen, Common St.Paulswort Herb 1 part, perny holly root 1 part, radix cyathulae 2 parts, levisticum 2 parts, Chinese cassia tree 3 parts, 4 parts, Chinese prickly ash, ginger 4 parts, 3 parts, cassia bark, monosodium glutamate 1 part, the banksia rose 2 parts, 100 parts, water.
Further, be made up of the raw material of following weight portion: rabbit meat 35 parts, pork 90 parts, white granulated sugar 5 parts, salt 5 parts, 5 parts, soy sauce, 15 parts, mushroom, lycopodium calvatum 4 parts, riparian greenbrier root and rhizome 2 Fen, Common St.Paulswort Herb 1.5 parts, perny holly root 1.5 parts, radix cyathulae 3 parts, levisticum 3 parts, Chinese cassia tree 4 parts, 5 parts, Chinese prickly ash, ginger 5 parts, 4 parts, cassia bark, monosodium glutamate 2 parts, the banksia rose 3 parts, 130 parts, water.
Further, be made up of the raw material of following weight portion: rabbit meat 40 parts, pork 100 parts, white granulated sugar 6 parts, salt 6 parts, 6 parts, soy sauce, 20 parts, mushroom, lycopodium calvatum 5 parts, riparian greenbrier root and rhizome 3 Fen, Common St.Paulswort Herb 2 parts, perny holly root 2 parts, radix cyathulae 4 parts, levisticum 4 parts, Chinese cassia tree 5 parts, 6 parts, Chinese prickly ash, ginger 6 parts, 5 parts, cassia bark, monosodium glutamate 3 parts, the banksia rose 4 parts, 160 parts, water.
Further, be made up of the raw material of following weight portion: rabbit meat 40 parts, pork 90 parts, white granulated sugar 6 parts, salt 5 parts, 4 parts, soy sauce, 20 parts, mushroom, lycopodium calvatum 5 parts, riparian greenbrier root and rhizome 3 Fen, Common St.Paulswort Herb 1 part, perny holly root 1.5 parts, radix cyathulae 3 parts, levisticum 3 parts, Chinese cassia tree 5 parts, 6 parts, Chinese prickly ash, ginger 4 parts, 3 parts, cassia bark, monosodium glutamate 3 parts, the banksia rose 3 parts, 130 parts, water.
The present invention also provides a kind of preparation method of rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, and comprises the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
The invention has the beneficial effects as follows: the rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax of invention preparation, there is expelling wind and eliminating dampness, eliminating cold to stop pain, relax the muscles and stimulate the blood circulation, effect of strengthening the muscles and bones, be particularly suitable for the elderly edible.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, is made up of: rabbit meat 30-40 part, pork 80-100 part, white granulated sugar 4-6 part, salt 4-6 part, soy sauce 4-6 part, mushroom 10-20 part, lycopodium calvatum 3-5 part, riparian greenbrier root and rhizome 1-3 Fen, Common St.Paulswort Herb 1-2 part, perny holly root 1-2 part, radix cyathulae 2-4 part, levisticum 2-4 part, Chinese cassia tree 3-5 part, Chinese prickly ash 4-6 part, ginger 4-6 part, cassia bark 3-5 part, monosodium glutamate 1-3 part, banksia rose 2-4 part, water 100-160 part the raw material of following weight portion.
The preparation method of described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, comprises the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
Embodiment two
One is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, is made up of: rabbit meat 30 parts, pork 80 parts, white granulated sugar 4 parts, salt 4 parts, 4 parts, soy sauce, 10 parts, mushroom, lycopodium calvatum 3 parts, riparian greenbrier root and rhizome 1 Fen, Common St.Paulswort Herb 1 part, perny holly root 1 part, radix cyathulae 2 parts, levisticum 2 parts, Chinese cassia tree 3 parts, 4 parts, Chinese prickly ash, ginger 4 parts, 3 parts, cassia bark, monosodium glutamate 1 part, the banksia rose 2 parts, 100 parts, water the raw material of following weight portion.
The preparation method of described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, comprises the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
Embodiment three
One is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, is made up of: rabbit meat 35 parts, pork 90 parts, white granulated sugar 5 parts, salt 5 parts, 5 parts, soy sauce, 15 parts, mushroom, lycopodium calvatum 4 parts, riparian greenbrier root and rhizome 2 Fen, Common St.Paulswort Herb 1.5 parts, perny holly root 1.5 parts, radix cyathulae 3 parts, levisticum 3 parts, Chinese cassia tree 4 parts, 5 parts, Chinese prickly ash, ginger 5 parts, 4 parts, cassia bark, monosodium glutamate 2 parts, the banksia rose 3 parts, 130 parts, water the raw material of following weight portion.
The preparation method of described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, comprises the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
Embodiment four
One is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, is made up of: rabbit meat 40 parts, pork 100 parts, white granulated sugar 6 parts, salt 6 parts, 6 parts, soy sauce, 20 parts, mushroom, lycopodium calvatum 5 parts, riparian greenbrier root and rhizome 3 Fen, Common St.Paulswort Herb 2 parts, perny holly root 2 parts, radix cyathulae 4 parts, levisticum 4 parts, Chinese cassia tree 5 parts, 6 parts, Chinese prickly ash, ginger 6 parts, 5 parts, cassia bark, monosodium glutamate 3 parts, the banksia rose 4 parts, 160 parts, water the raw material of following weight portion.
The preparation method of described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, comprises the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
Embodiment five
One is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, is made up of: rabbit meat 40 parts, pork 90 parts, white granulated sugar 6 parts, salt 5 parts, 4 parts, soy sauce, 20 parts, mushroom, lycopodium calvatum 5 parts, riparian greenbrier root and rhizome 3 Fen, Common St.Paulswort Herb 1 part, perny holly root 1.5 parts, radix cyathulae 3 parts, levisticum 3 parts, Chinese cassia tree 5 parts, 6 parts, Chinese prickly ash, ginger 4 parts, 3 parts, cassia bark, monosodium glutamate 3 parts, the banksia rose 3 parts, 130 parts, water the raw material of following weight portion.
The preparation method of described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, comprises the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax, it is characterized in that, described in rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax be made up of the raw material of following weight portion: rabbit meat 30-40 part, pork 80-100 part, white granulated sugar 4-6 part, salt 4-6 part, soy sauce 4-6 part, mushroom 10-20 part, lycopodium calvatum 3-5 part, riparian greenbrier root and rhizome 1-3 Fen, Common St.Paulswort Herb 1-2 part, perny holly root 1-2 part, radix cyathulae 2-4 part, levisticum 2-4 part, Chinese cassia tree 3-5 part, Chinese prickly ash 4-6 part, ginger 4-6 part, cassia bark 3-5 part, monosodium glutamate 1-3 part, banksia rose 2-4 part, water 100-160 part.
2. one according to claim 1 is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, it is characterized in that, described in rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax be made up of the raw material of following weight portion: rabbit meat 30 parts, pork 80 parts, white granulated sugar 4 parts, salt 4 parts, 4 parts, soy sauce, 10 parts, mushroom, lycopodium calvatum 3 parts, riparian greenbrier root and rhizome 1 Fen, Common St.Paulswort Herb 1 part, perny holly root 1 part, radix cyathulae 2 parts, levisticum 2 parts, Chinese cassia tree 3 parts, 4 parts, Chinese prickly ash, ginger 4 parts, 3 parts, cassia bark, monosodium glutamate 1 part, the banksia rose 2 parts, 100 parts, water.
3. one according to claim 1 is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, it is characterized in that, described in rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax be made up of the raw material of following weight portion: rabbit meat 35 parts, pork 90 parts, white granulated sugar 5 parts, salt 5 parts, 5 parts, soy sauce, 15 parts, mushroom, lycopodium calvatum 4 parts, riparian greenbrier root and rhizome 2 Fen, Common St.Paulswort Herb 1.5 parts, perny holly root 1.5 parts, radix cyathulae 3 parts, levisticum 3 parts, Chinese cassia tree 4 parts, 5 parts, Chinese prickly ash, ginger 5 parts, 4 parts, cassia bark, monosodium glutamate 2 parts, the banksia rose 3 parts, 130 parts, water.
4. one according to claim 1 is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, it is characterized in that, described in rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax be made up of the raw material of following weight portion: rabbit meat 40 parts, pork 100 parts, white granulated sugar 6 parts, salt 6 parts, 6 parts, soy sauce, 20 parts, mushroom, lycopodium calvatum 5 parts, riparian greenbrier root and rhizome 3 Fen, Common St.Paulswort Herb 2 parts, perny holly root 2 parts, radix cyathulae 4 parts, levisticum 4 parts, Chinese cassia tree 5 parts, 6 parts, Chinese prickly ash, ginger 6 parts, 5 parts, cassia bark, monosodium glutamate 3 parts, the banksia rose 4 parts, 160 parts, water.
5. one according to claim 1 is stimulated the circulation of the blood and cause the muscles and joints to relax rabbit meat sausage, it is characterized in that, described in rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax be made up of the raw material of following weight portion: rabbit meat 40 parts, pork 90 parts, white granulated sugar 6 parts, salt 5 parts, 4 parts, soy sauce, 20 parts, mushroom, lycopodium calvatum 5 parts, riparian greenbrier root and rhizome 3 Fen, Common St.Paulswort Herb 1 part, perny holly root 1.5 parts, radix cyathulae 3 parts, levisticum 3 parts, Chinese cassia tree 5 parts, 6 parts, Chinese prickly ash, ginger 4 parts, 3 parts, cassia bark, monosodium glutamate 3 parts, the banksia rose 3 parts, 130 parts, water.
6. a preparation method for the rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1), after rabbit meat, pork being cleaned and drained away the water, stripping and slicing also mixes;
(2) Chinese cassia tree, nutmeg, Chinese prickly ash, ginger, cassia bark, the banksia rose are added the little fire of suitable quantity of water after cleaning and decoct 1h, filter, obtain spices decoction liquor;
(3) the rabbit meat of step (1), Pork-pieces are put into the spices decoction liquor of step (1), mixing fully, soaks 5-8h;
(4) mushroom is cleaned post-drying, grind, obtain mushroom powder;
(5) by lycopodium calvatum, riparian greenbrier root and rhizome, Common St.Paulswort Herb, perny holly root, radix cyathulae, levisticum amount of water soak by water 2-3h, spraying dry after filtering, obtains Chinese herbal medicine liquid extract dry powder;
(6) after the rabbit meat of step (3), Pork-pieces being drained away the water, be transferred to meat grinder, and add mushroom powder, Chinese herbal medicine liquid extract dry powder, white granulated sugar, salt, soy sauce, fully rub, obtain meat stuffing;
(7) meat stuffing casing is carried out filling, boiling, after sterilizing, namely obtain described rabbit meat sausage of stimulating the circulation of the blood and cause the muscles and joints to relax.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341741A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Roasted meat sausage and making method thereof |
| CN107821979A (en) * | 2017-12-11 | 2018-03-23 | 徐州汉戌堂食品有限公司 | A kind of formula of spiced rabbit meat and preparation method thereof |
-
2014
- 2014-09-29 CN CN201410515006.2A patent/CN104305315A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341741A (en) * | 2015-10-27 | 2016-02-24 | 安徽香泽源食品有限公司 | Roasted meat sausage and making method thereof |
| CN107821979A (en) * | 2017-12-11 | 2018-03-23 | 徐州汉戌堂食品有限公司 | A kind of formula of spiced rabbit meat and preparation method thereof |
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Application publication date: 20150128 |