CN104585864B - A kind of tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide - Google Patents

A kind of tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide Download PDF

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Publication number
CN104585864B
CN104585864B CN201510027644.4A CN201510027644A CN104585864B CN 104585864 B CN104585864 B CN 104585864B CN 201510027644 A CN201510027644 A CN 201510027644A CN 104585864 B CN104585864 B CN 104585864B
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parts
tobacco
fructus hippophae
extracts
hippophae polysaccharide
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CN104585864A (en
Inventor
周容
李东亮
冯广林
周志刚
邱光明
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China Tobacco Sichuan Industrial Co Ltd
Chongqing China Tobacco Industry Co Ltd
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China Tobacco Chuanyu Industrial Co Ltd
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    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/10—Chemical features of tobacco products or tobacco substitutes
    • A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/24—Treatment of tobacco products or tobacco substitutes by extraction; Tobacco extracts

Abstract

The invention discloses a kind of tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide, it is by the leaf tobacco extract 5～10% in mass content, flavouring essence for tobacco 5～8%, tobacco aromatics using 1～5%, deionized water 5～15%, glycerine 10～20%, Fructus Hippophae polysaccharide 5～20%, surplus is to make after mixed with propylene glycol, and leaf tobacco extract is preferably Zimbabwe's leaf tobacco extract. In tobacco juice for electronic smoke of the present invention, contain Fructus Hippophae polysaccharide composition, can reduce the stimulation of electronic cigarette, make the mouthfeel of electronic cigarette more comfortable, fragrance is finer and smoother, soft. Tobacco juice for electronic smoke of the present invention, for electronic cigarette atomizing, does not produce tar and CO, consumer's harm is reduced greatly, and the application of this product can not produce second-hand-cigarette harm. The raw material of the electronic cigarette formula of liquid that contains Fructus Hippophae polysaccharide of the present invention is easy to obtain, and meets international and national laws and regulations and pertinent regulations, and production technology is simple.

Description

A kind of tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide
Technical field
Embodiments of the present invention relate to Field of Tobacco, and more specifically, embodiments of the present invention relate to oneContaining the tobacco juice for electronic smoke of Fructus Hippophae polysaccharide.
Background technology
Along with the development of global Tobacco Control campaign, smoking and health are more and more subject to social concerns, for meetingDifferent consumers' smoking and health requirements, novel tobacco goods have been obtained fast development in recent years, mainly bagDraw together smoke-free tobacco product, low temperature cigarette and electronic cigarette. Wherein, electronic cigarette does not produce the nuisances such as tarMatter, is diluted rapidly in air through the tobacco juice of atomization, there is no side-stream smoke, can not form second-hand-cigarette harm,It is a kind of popular cigarette substitute gradually.
Electronic cigarette external form is similar to regular-size cigarette, is a kind of device that nicotine solution can be vaporized into fog,Smoke very by simulation, bring stimulation to smoker. Its principle is, in the time sucking electronic cigarette, and electronic cigarette electricityPond powers to electronic smoke atomizer, and atomizer is started working, and the tobacco juice atomization that is stored at electronic cigarette is produced to cigaretteMist. Tobacco juice in electronic cigarette, also claims " tobacco tar ", is actually a formula essence, in the time sucking electronic cigarette,Tobacco juice atomization is " smog ", and smog comprises glycerine, propane diols and the fragrance matter etc. that in tobacco juice, evaporate. ElectricitySub-cigarette tobacco juice is electronic cigarette fragrance source, is determining the taste style of electronic cigarette, is determining whether product is disappearedThe person of expense accepts. Therefore, the tobacco juice formula technique of electronic cigarette, is one of key technology of electronic cigarette.
Sea-buckthorn has another name called arrow-leaved oleaster, sour willow fruit, Elaeangnaceae acid thorn platymiscium. In " Chinese medicine voluminous dictionary ", record,Sea-buckthorn " warm in nature, sour-puckery flavor ", modern pharmacological research shows there is phlegm reduction of blood circulation promoting, wide chest tonifying spleen stomach invigorating is only promoted the production of body fluidEffect of clearing away heat to stop diarrhea yearningly. Can reduce cholesterol, allevating angina pectoris outbreak, prevent and treat in addition coronary artery congeeThe cardiopathic effect of sample hardening. Fructus Hippophae polysaccharide is the water-soluble polysaccharide extracting from fructus hippophae, is huskyA kind of reactive compound in sour jujube, modern pharmacology research shows, Fructus Hippophae polysaccharide has antioxidation. HuskySour jujube polysaccharide is polymerized by a large amount of monose, and the hydroxyl that they are a large amount of and hydrone form hydrogen bond, can make it haveHigh moisture holding capacity.
There is a general problem in electronic cigarette at present, a little less than lacking the flavor characteristics of tobacco or the flavor characteristics of tobacco,A little less than tobacco satisfaction, strength does not have or is on the weak side, in style with suck cigarette and have relatively large deviation, on the wholeApproach style food, therefore the fragrance of electronic cigarette need to adjust. Chinese patent applicationCN201410292825.5 is used for cigarette as tobacco humectant using Fructus Hippophae polysaccharide, Chinese patentCN201110305732.8 discloses a kind of refreshing tablets type smoke-free tobacco product that adds seabuckthorn preparation. ChinaPatent CN201010170959.1 adds fructus hippophae medicinal extract to application in cigarette. Although sea-buckthorn or sea-buckthornPreparation has been applied in cigarette as humectant, but cigarette needs burning, and cigarette and electronic cigarette belong toTwo complete dissimilar cigarette kinds, the formula of cigarette and preparation method are also not suitable for electronic cigarette, therefore go upState patent sea-buckthorn or seabuckthorn preparation are applied to method or the formula in cigarette and be not suitable for electronic cigarette, willFructus Hippophae polysaccharide applies to be needed again to prepare new formula in electronic cigarette and works out quality and electricity that mouthfeel is bestSub-cigarette tobacco juice, has not yet to see Fructus Hippophae polysaccharide and is applied to the report of tobacco juice for electronic smoke.
Summary of the invention
The present invention has overcome the deficiencies in the prior art, and a kind of enforcement of the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide is providedMode, to expect to improve electronics suction mouthfeel and quality, thereby makes the cigarette fragrance matter of electronic cigarette and comfortableSense gets a promotion, and reduces excitement.
For solving above-mentioned technical problem, one embodiment of the present invention by the following technical solutions:
Containing a tobacco juice for electronic smoke for Fructus Hippophae polysaccharide, it is to be mixed by the following component in mass content:
Leaf tobacco extract 5～10%, flavouring essence for tobacco 5～8%, tobacco aromatics using 1～5%, deionized water 5～15%,Glycerine 10～20%, Fructus Hippophae polysaccharide 5～20%, surplus is propane diols.
Further technical scheme is: the described tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide, and by mass contentFollowing component be mixed:
Leaf tobacco extract 8～10%, flavouring essence for tobacco 5～8%, tobacco aromatics using 2～5%, deionized water 15%,Glycerine 10%, Fructus Hippophae polysaccharide 10～15%, surplus is propane diols.
Consider suction mouthfeel and the quality of tobacco juice for electronic smoke, a kind of preferred mode is, described containing sea-buckthornThe tobacco juice for electronic smoke of polysaccharide is mixed by the following component in mass content:
Leaf tobacco extract 10%, flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine 10%,Fructus Hippophae polysaccharide 10%, surplus is propane diols.
Consider suction mouthfeel and the quality of tobacco juice for electronic smoke, another kind of preferred mode is that described containing is huskyThe tobacco juice for electronic smoke of sour jujube polysaccharide is to be mixed by the following component in mass content:
Leaf tobacco extract 10%, flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine 10%,Fructus Hippophae polysaccharide 15%, surplus is propane diols.
Further technical scheme is: described leaf tobacco extract is Zimbabwe's leaf tobacco extract.
Further technical scheme is: described flavouring essence for tobacco by the following component in weight portion at room temperatureBe uniformly mixed and make: 2～3 parts of cloud and mist absolute oil, 0.5～1 part of Peru's medicinal extract, 0.1～3 part of Ethyl vanillin,2-hydroxyl-2 of mass concentration 10%, 3～5 parts of 6,6-trimethylcyclohexanones, 0.05～0.1 part of maltol,0.5～1.0 part of 2-acetyl group pyrazine, 0.5～1 part of 2,3,5-trimethylpyrazine, iso-amyl iso-valeriate 1.0～1.5 parts, 0.1～0.5 part of menthyl acetate, 0.5～1 part of the oxidation isophorone of mass concentration 1%, quality1.0～2.0 parts of the damascenones of concentration 1%, 0.5～1 part of the damascone of mass concentration 1%, mass concentration0.5～1 part of 1% Megastigmatrienone, 1.0～2.0 parts of the lavender oils of mass concentration 1%, mass concentration 1%1.5～2.0 parts of coriander seed oils, 7.0～8.0 parts of vanilla bean tinctures, 9～11 parts of red date tinctures, angelica grosseserrata root tincture 2.0～4.0 parts, 18.0～22.0 parts of propane diols, 40.0～45.0 parts of ethanol.
Preferably, described flavouring essence for tobacco is at room temperature uniformly mixed and makes by the following component in weight portion:2.2 parts of cloud and mist absolute oil, 0.6 part of Peru's medicinal extract, 0.2 part of Ethyl vanillin, the 2-hydroxyl of mass concentration 10%Base-2,4.0 parts of 6,6-trimethylcyclohexanones, 0.05 part of maltol, 1.0 parts of 2-acetyl group pyrazines, 2,3,0.5 part of 5-trimethylpyrazine, 1.0 parts of iso-amyl iso-valeriates, 0.2 part of menthyl acetate, mass concentration 1%0.9 part of oxidation isophorone, 1.5 parts of the damascenones of mass concentration 1%, the large horse of dihydro of mass concentration 1%0.5 part of ketone, 0.5 part of the Megastigmatrienone of mass concentration 1%, 1.0 parts of the lavender oils of mass concentration 1%,1.5 parts of the coriander seed oils of mass concentration 1%, 8.0 parts of vanilla bean tinctures, 10 parts of red date tinctures, angelica grosseserrata root tincture 3.0Part, 20 parts of propane diols, 43.35 parts of ethanol.
Further technical scheme is: described tobacco aromatics using by the following component in weight portion in temperatureAt 50～60 DEG C, be uniformly mixed and make: 5～7 parts of honey, 2～4 parts of Fructus Monordicae extracts, licorice4～6 parts, 5～7 parts of tamarind medicinal extract, 5～7 parts of fig medicinal extract, 4～6 parts of vanilla extracts,5～7 parts of apple extracts, 5～7 parts of apricot extracts, 7～10 parts of plum extracts, tree moss concrete 4～6 parts, 2～4 parts of radix valerianae extracts, 6～8 parts of tamarind extracts, 4～6 parts of red date absolute oil, go12～16 parts of ionized waters, 13～16 parts of propane diols.
Preferred: described tobacco aromatics using is stirred mixed at 50～60 DEG C of temperature by the following component in weight portionClose and make: 6 parts of honey, 3 parts of Fructus Monordicae extracts, 5 parts of licorices, 6 parts of tamarind medicinal extract,6 parts of fig medicinal extract, 5 parts of vanilla extracts, 6 parts of apple extracts, 6 parts of apricot extracts,8 parts of plum extracts, 5 parts of tree moss concretes, 3 parts of radix valerianae extracts, 7 parts of tamarind extracts,5 parts of red date absolute oil, 14 parts of deionized waters, 15 parts of propane diols.
Further technical scheme is: the preparation method of described Fructus Hippophae polysaccharide is:
(1) sea-buckthorn dry fruit is cleaned after removal of impurities, be placed in 40 DEG C of baking ovens and dry, then pulverize and obtain seabuckthorn fruit powderEnd;
(2) Seabuckthorn Fruit is joined in the abstraction pool of ASE abstraction instrument, with pure water be solvent, in extraction temperatureSpend 50～80 DEG C, heat time 4～8min, static extracting time 5～15min, extracting pressure 1200～1700Psi, extraction cycle number of times 1～3 time, elution volume 40～60%, nitrogen blows under the condition of time 80～110s and addsExtraction heat, collects extract, extract is filtered to Vacuum Concentration to 1/4 volume;
(3) adopt Sevage method repeatedly to operate the albumen in the extract of removing after Vacuum Concentration, until extractionLiquid interface without white suspendible till, add concentration 75～100% ethanol, alcohol precipitation 6～12h, dry to obtain sea-buckthornPolysaccharide. Concentration of alcohol of the present invention refers to the volume fraction of ethanol in ethanolic solution.
Compared with prior art, one of beneficial effect of the present invention is:
1, in tobacco juice for electronic smoke of the present invention, contain Fructus Hippophae polysaccharide composition, can reduce the stimulation of electronic cigarette, make electricityThe mouthfeel of sub-cigarette is more comfortable, and fragrance is finer and smoother, soft.
2, tobacco juice for electronic smoke of the present invention, for electronic cigarette atomizing, does not produce tar and CO, to consumer'sHarm reduces greatly, and the application of this product can not produce second-hand-cigarette harm.
3, the raw material of the electronic cigarette formula of liquid that contains Fructus Hippophae polysaccharide of the present invention is easy to obtain, and meets the worldWith national laws and regulations and pertinent regulations, production technology is simple.
4, the present invention adopts ASE extraction Fructus Hippophae polysaccharide to have few, simple to operate quick, the extraction of solvent loadEfficiency significantly improves and keeps the outstanding advantages such as the biologically active of polysaccharide material.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearer, below in conjunction with embodiment,The present invention is further elaborated. Should be appreciated that specific embodiment described herein only in order toExplain the present invention, be not intended to limit the present invention.
The preparation of Fructus Hippophae polysaccharide
Sea-buckthorn dry fruit is cleaned after removal of impurities, be placed in 40 DEG C of baking ovens and dry, pulverize, 100g Seabuckthorn Fruit is addedEnter in the abstraction pool of ASE abstraction instrument, with pure water be solvent, 70 DEG C of extraction temperature, heat time 6min, quietState extraction time 12min, extracting pressure 1700psi, extraction cycle number of times 3 times, elution volume 50%, nitrogen blowsUnder the condition of time 100s, add extraction heat, extract is filtered, Vacuum Concentration to 1/4 volume, adopts SevageMethod operates removal albumen repeatedly, until interface, without white suspendible, adds the ethanol of concentration 80%, alcohol precipitation10h, dry 2.92g Fructus Hippophae polysaccharide grey powder, the yield 2.92% of obtaining.
Flavouring essence for tobacco is at room temperature uniformly mixed and makes by the following component in weight portion: cloud and mist absolute oil 2.2Part, 0.6 part of Peru's medicinal extract, 0.2 part of Ethyl vanillin, 2-hydroxyl-2 of mass concentration 10%, 6,6-front three4.0 parts of basic ring hexanones, 0.05 part of maltol, 1.0 parts of 2-acetyl group pyrazines, 2,3,5-trimethylpyrazine 0.5Part, 1.0 parts of iso-amyl iso-valeriates, 0.2 part of menthyl acetate, 0.9 part of the oxidation isophorone of mass concentration 1%,1.5 parts of the damascenones of mass concentration 1%, 0.5 part of the damascone of mass concentration 1%, mass concentration 1%0.5 part of Megastigmatrienone, 1.0 parts of the lavender oils of mass concentration 1%, the coriander seed oil 1.5 of mass concentration 1%Part, 8.0 parts of vanilla bean tinctures, 10 parts of red date tinctures, 3.0 parts of angelica grosseserrata root tinctures, 20 parts of propane diols, ethanol 43.35Part.
Tobacco aromatics using is uniformly mixed and makes at 50～60 DEG C of temperature by the following component in weight portion: honey6 parts, 3 parts of Fructus Monordicae extracts, 5 parts of licorices, 6 parts of tamarind medicinal extract, 6 parts of fig medicinal extract,5 parts of vanilla extracts, 6 parts of apple extracts, 6 parts of apricot extracts, 8 parts of plum extracts, tree5 parts of tongue medicinal extract, 3 parts of radix valerianae extracts, 7 parts of tamarind extracts, 5 parts of red date absolute oil, deionization14 parts, water, 15 parts of propane diols.
Above-mentioned Fructus Hippophae polysaccharide, flavouring essence for tobacco, tobacco aromatics using are for following examples.
Embodiment 1
Containing a tobacco juice for electronic smoke for Fructus Hippophae polysaccharide, its component comprises: Zimbabwe's leaf tobacco extract 10%,Flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine 10%, Fructus Hippophae polysaccharide 15%, surplusFor propane diols, the consumption of each component is in mass content.
While preparing tobacco juice for electronic smoke, be ready to said components, then they mixed, stir at normal temperatures 30minEach component is fully mixed.
Embodiment 2
Containing a tobacco juice for electronic smoke for Fructus Hippophae polysaccharide, its component comprises: Zimbabwe's leaf tobacco extract 10%,Flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine 10%, Fructus Hippophae polysaccharide 10%, surplusFor propane diols, the consumption of each component is in mass content.
While preparing tobacco juice for electronic smoke, be ready to said components, then they mixed, stir at normal temperatures 30minEach component is fully mixed.
Embodiment 3
Containing a tobacco juice for electronic smoke for Fructus Hippophae polysaccharide, its component comprises: Zimbabwe's leaf tobacco extract 8%,Flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine 20%, Fructus Hippophae polysaccharide 10%, surplusFor propane diols, the consumption of each component is in mass content.
While preparing tobacco juice for electronic smoke, be ready to said components, then they mixed, stir at normal temperatures 30minEach component is fully mixed.
Embodiment 4
Containing a tobacco juice for electronic smoke for Fructus Hippophae polysaccharide, its component comprises: Zimbabwe's leaf tobacco extract 10%,Flavouring essence for tobacco 8%, tobacco aromatics using 5%, deionized water 15%, glycerine 10%, Fructus Hippophae polysaccharide 7%, surplus isPropane diols, the consumption of each component is in mass content.
While preparing tobacco juice for electronic smoke, be ready to said components, then they mixed, stir at normal temperatures 30minEach component is fully mixed.
Comparative example 1
Prepare raw material according to mass content: Zimbabwe's leaf tobacco extract 10%, flavouring essence for tobacco 5%, cigarette is usedSpices 2%, deionized water 15%, glycerine 10%, surplus is propane diols.
Above-mentioned raw material are mixed, stir at normal temperatures 30min make its mix obtain a kind of containing Fructus Hippophae polysaccharideTobacco juice for electronic smoke.
Comparative example 2
Prepare raw material according to mass content: Zimbabwe's leaf tobacco extract 8%, flavouring essence for tobacco 8%, cigarette is with fragrantMaterial 5%, deionized water 15%, glycerine 10%, surplus is propane diols, the consumption of each component is with mass contentMeter.
While preparing tobacco juice for electronic smoke, be ready to said components, then they mixed, stir at normal temperatures 30minEach component is fully mixed.
By the electronic cigarette of embodiment 1, embodiment 2, embodiment 3, embodiment 4, comparative example's 1 and 2 preparationsLiquid is added in electronic cigarette and carries out sensory quality assessment, and evaluation result is in table 2.
Electronic cigarette sensory quality assessment method is carried out method (CN201310030063.7) with reference to Zhu east:
Sensory quality assessment project and scale setting: 7 projects are set, are respectively fragrance matter, perfume quantity, denseDegree, excitant, assorted gas, strength, pleasant impression; The maximum scale of each project is 9, and individual project is divided into 1Score unit, corresponding to the meaning of the each scale value of projects in table 1.
Table 1 tobacco juice for electronic smoke sensory quality assessment is corresponding to the meaning of the each scale value of projects
Score value Fragrance matter Perfume quantity Concentration Excitant Assorted gas Strength Pleasant impression
9 Fine Sufficient Dense Very little Very light Very large Fine
8 Good Foot Dense Little Gently Greatly Good
7 Better More sufficient Denseer Less Lighter Larger Better
6 Slightly good Still foot Slightly dense Slightly little Still light Slightly large Slightly good
5 In In In In In In In
4 Slightly poor Slightly Slightly light Slightly large Slightly heavy Slightly little Slightly poor
3 Poor Lighter Lighter Larger Heavier Less Poor
2 Poor Flat Light Greatly Heavy Little Poor
1 Very poor Very light Very light Very large Very heavy Very little Very poor
Table 2 Analyses Methods for Sensory Evaluation Results
As shown in Table 2, the tobacco juice for electronic smoke that the present invention utilizes Fructus Hippophae polysaccharide to prepare, at Zimbabwe's different proportionIn extract, compared with not adding the contrast tobacco juice for electronic smoke of Fructus Hippophae polysaccharide, add the electronics of Fructus Hippophae polysaccharideAesthetic quality's score of cigarette tobacco juice is all higher, and more fine and smooth soft, the excitant of fragrance and assorted gas decrease,Pleasant impression is more comfortable. Wherein, in the time that Fructus Hippophae polysaccharide addition is 10～15%, the aesthetic quality of tobacco juice for electronic smoke changesKind effect is comparatively obvious, exceedes this addition, and the quality composite index of tobacco juice for electronic smoke declines.
Although with reference to multiple explanatory embodiment of the present invention, invention has been described here,, shouldThis understanding, those skilled in the art can design a lot of other amendment and embodiments, these amendments andWithin embodiment will drop on the disclosed principle scope and spirit of the application. More particularly, in the application's public affairsOpen in the scope with claim, can carry out multiple change to the building block of subject combination layout and/or layoutType and improvement. Except modification that building block and/or layout are carried out with improving, for art technology peopleMember, other purposes will be also obvious.

Claims (7)

1. containing a tobacco juice for electronic smoke for Fructus Hippophae polysaccharide, it is characterized in that it is by following group in mass contentDivide and be mixed:
Zimbabwe's leaf tobacco extract 8～10%, flavouring essence for tobacco 5～8%, tobacco aromatics using 2～5%, go fromSub-water 15%, glycerine 10%, Fructus Hippophae polysaccharide 10～15%, surplus is propane diols;
Described flavouring essence for tobacco is at room temperature uniformly mixed and makes by the following component in weight portion: cloud and mist absolute oil2～3 parts, 0.5～1 part of Peru's medicinal extract, 0.1～3 part of Ethyl vanillin, the 2-hydroxyl of mass concentration 10%Base-2,3～5 parts of 6,6-trimethylcyclohexanones, 0.05～0.1 part of maltol, 2-acetyl group pyrazine0.5～1.0 part, 0.5～1 part of 2,3,5-trimethylpyrazine, 1.0～1.5 parts of iso-amyl iso-valeriates,0.1～0.5 part of menthyl acetate, 0.5～1 part of the oxidation isophorone of mass concentration 1%, quality is dense1.0～2.0 parts of the damascenones of degree 1%, 0.5～1 part of the damascone of mass concentration 1%, quality is dense0.5～1 part of the Megastigmatrienone of degree 1%, 1.0～2.0 parts of the lavender oils of mass concentration 1%, quality1.5～2.0 parts of the coriander seed oils of concentration 1%, 7.0～8.0 parts of vanilla bean tinctures, red date tincture 9～11Part, 2.0～4.0 parts of angelica grosseserrata root tinctures, 18.0～22.0 parts of propane diols, 40.0～45.0 parts of ethanol.
2. the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide according to claim 1, is characterized in that it is by with matterThe following component of amount content meter is mixed:
Leaf tobacco extract 10%, flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine10%, Fructus Hippophae polysaccharide 10%, surplus is propane diols.
3. the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide according to claim 1, is characterized in that it is by with matterThe following component of amount content meter is mixed:
Leaf tobacco extract 10%, flavouring essence for tobacco 5%, tobacco aromatics using 2%, deionized water 15%, glycerine10%, Fructus Hippophae polysaccharide 15%, surplus is propane diols.
4. the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide according to claim 1, is characterized in that described cigarette is with fragrantEssence is at room temperature uniformly mixed and makes by the following component in weight portion: 2.2 parts of cloud and mist absolute oil, and secret0.6 part of Shandong medicinal extract, 0.2 part of Ethyl vanillin, 2-hydroxyl-2 of mass concentration 10%, 6,6-front three4.0 parts of basic ring hexanones, 0.05 part of maltol, 1.0 parts of 2-acetyl group pyrazines, 2,3,5-trimethyl0.5 part of pyrazine, 1.0 parts of iso-amyl iso-valeriates, 0.2 part of menthyl acetate, the oxygen of mass concentration 1%Change 0.9 part of isophorone, 1.5 parts of the damascenones of mass concentration 1%, the dihydro of mass concentration 1% is large0.5 part of horse ketone, 0.5 part of the Megastigmatrienone of mass concentration 1%, the lavender oil of mass concentration 1%1.0 parts, 1.5 parts of the coriander seed oils of mass concentration 1%, 8.0 parts of vanilla bean tinctures, 10 parts of red date tinctures,3.0 parts of angelica grosseserrata root tinctures, 20 parts of propane diols, 43.35 parts of ethanol.
5. according to the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide described in claim 1～3 any one, it is characterized in thatDescribed tobacco aromatics using is uniformly mixed and makes at 50～60 DEG C of temperature by the following component in weight portion:5～7 parts of honey, 2～4 parts of Fructus Monordicae extracts, 4～6 parts of licorices, tamarind medicinal extract 5～7 parts, 5～7 parts of fig medicinal extract, 4～6 parts of vanilla extracts, 5～7 parts of apple extracts,5～7 parts of apricot extracts, 7～10 parts of plum extracts, 4～6 parts of tree moss concretes, radix valerianae is carriedGet 2～4 parts of things, 6～8 parts of tamarind extracts, 4～6 parts of red date absolute oil, deionized water 12～16 parts, 13～16 parts of propane diols.
6. the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide according to claim 5, is characterized in that described cigarette is with fragrantMaterial is uniformly mixed and makes at 50～60 DEG C of temperature by the following component in weight portion: 6 parts of honey,3 parts of Fructus Monordicae extracts, 5 parts of licorices, 6 parts of tamarind medicinal extract, 6 parts of fig medicinal extract,5 parts of vanilla extracts, 6 parts of apple extracts, 6 parts of apricot extracts, plum extract 8Part, 5 parts of tree moss concretes, 3 parts of radix valerianae extracts, 7 parts of tamarind extracts, red date absolute oil 5Part, 14 parts of deionized waters, 15 parts of propane diols.
7. according to the tobacco juice for electronic smoke containing Fructus Hippophae polysaccharide described in claim 1～3 any one, it is characterized in thatThe preparation method of described Fructus Hippophae polysaccharide is:
(1) sea-buckthorn dry fruit is cleaned after removal of impurities, be placed in 40 DEG C of baking ovens and dry, then shatter and obtain sea-buckthornPowder;
(2) Seabuckthorn Fruit is joined in the abstraction pool of ASE abstraction instrument, with pure water be solvent, extraction50～80 DEG C of temperature, heat time 4～8min, static extracting time 5～15min, extracting pressure1200～1700psi, extraction cycle number of times 1～3 time, elution volume 40～60%, nitrogen blows the time 80～Under the condition of 110s, add extraction heat, collect extract, extract is filtered to Vacuum Concentration to 1/4 bodyLong-pending;
(3) adopt Sevage method repeatedly to operate the albumen in the extract of removing after Vacuum Concentration, until extractionGet liquid interface without white suspendible till, add 75～100% ethanol, alcohol precipitation 6～12h, dryFructus Hippophae polysaccharide.
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