CN104585760A - Process for processing sea cucumber decoction - Google Patents

Process for processing sea cucumber decoction Download PDF

Info

Publication number
CN104585760A
CN104585760A CN201510019771.XA CN201510019771A CN104585760A CN 104585760 A CN104585760 A CN 104585760A CN 201510019771 A CN201510019771 A CN 201510019771A CN 104585760 A CN104585760 A CN 104585760A
Authority
CN
China
Prior art keywords
sea cucumber
water cooking
cooking liquid
concentrated
liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510019771.XA
Other languages
Chinese (zh)
Inventor
赵国斌
黄宓兰
丁燕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DALIAN JOEL HIGH-TECH Co Ltd
Original Assignee
DALIAN JOEL HIGH-TECH Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DALIAN JOEL HIGH-TECH Co Ltd filed Critical DALIAN JOEL HIGH-TECH Co Ltd
Priority to CN201510019771.XA priority Critical patent/CN104585760A/en
Publication of CN104585760A publication Critical patent/CN104585760A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The invention discloses a process for processing sea cucumber decoction. Waste sea cucumber water is used as a raw material, after removing heavy metals and impurities, granule and dry extract preparations are prepared by concentrating to remove insoluble substance. Waste water after sea cucumber decoction processing contains a lot of nutrient substances, such as polysaccharide, saponin compounds, amino acids and a variety of trace elements beneficial to human body, the heavy metals in the waste water are removed, thus the sea cucumber water can meet the food safety standards, so that the sea cucumber water is recycled, the deep processing degree and the added value of sea cucumber are increased, the active ingredients of the sea cucumber are almost completely retained, and the process is suitable for the deep processing of sea cucumber.

Description

Sea cucumber water cooking liquid processing technology
Technical field
The present invention relates to sea cucumber water cooking liquid processing technology, belong to sea cucumber deep process technology field.
Background technology
In the sea cucumber processing process that current tradition is conventional, by sea cucumber poach, then send out and make various food, sea cucumber water cooking liquid is drained as waste water substantially, in boiling process, some soluble nutritious components of sea cucumber also enter in water cooking liquid, such as sea cucumber polysaccharide, saponins compound, amino acid and multiple to human body healthy trace elements with household, while nutriment enters water cooking liquid, the heavy metal on sea cucumber surface enters in water cooking liquid, even if breeding environment is subject to light contamination, due to sea cucumber poor growth, so will the more heavy metal of enrichment, such as every, plumbous, mercury, chromium, zinc etc., heavy metal in sea cucumber water cooking liquid will exceed standard, direct discharge can cause environmental pollution, wherein nutritional labeling also runs off thereupon.
Summary of the invention
Technical problem solved by the invention is to provide a kind of sea cucumber water cooking liquid processing technology effectively utilizing sea cucumber water cooking liquid.
The technical solution used in the present invention is sea cucumber water cooking liquid processing technology, comprises the following steps:
A, the sea cucumber water cooking liquid got in Holothurian machining process, remove the heavy metal ion in sea cucumber water cooking liquid by ion-exchange or absorption method;
B, filter sea cucumber water cooking liquid with flame filter press;
C, concentrated by sea cucumber water cooking liquid with multi-effect evaporator, being concentrated into solid content is 10g-60g/100ml;
D, employing flame filter press or centrifuge carry out filtration and obtain sea cucumber concentrated liquid;
E, in sea cucumber concentrated liquid, add adsorbent, filter, get supernatant.
F, in sea cucumber concentrated liquid, add excipient, make particle, tablet or lotion.
In step a, heavy-metal ion removal adopts ion-exchange, gets glass column or metal column that internal diameter is 5-50cm, every 1ml sea cucumber water cooking liquid 5-12g ion exchange resin.
The invention has the beneficial effects as follows by sea cucumber utilization rate from live sea cucumber less than 18%, dried sea-cucumber brings up to more than 98% less than 5%; Be close to and remain sea cucumber active component completely, sea cucumber polysaccharide is thoroughly separated and is absorbed by the body; Product have antitumor, improve immunity, anticoagulation, promotion fibrinolysis, suppress the effects such as embolism formation; Be convenient to digest and assimilate, be applicable to various crowd and take, particularly suitable heavy patient, postoperative patient, the patient of digestive function difference; Take can reach for 5-10 days and take the bimestrial effect of dried sea-cucumber.
Accompanying drawing explanation
Fig. 1 is the flow chart of employing technique of the present invention.
Detailed description of the invention
Embodiment one:
Sea cucumber water cooking liquid processing technology, comprises the following steps:
A, the sea cucumber water cooking liquid got in Holothurian machining process, remove the heavy metal ion in sea cucumber water cooking liquid by ion-exchange, adopts Purolite S-950, Imac TMR, D301, Dowex 50x8 plasma exchanger resin material.Get the glass column that internal diameter is 10cm, dry method upper prop, for D301, every 1ml sea cucumber water cooking liquid 5g ion exchange resin is the aqueous hydrochloric acid solution wash-out of 6.5 with pH value.
B, filtered by the eluent flame filter press in step a, plate-frame filtering fineness is 100 orders.
C, concentrated further by step b gained solution multi-effect evaporator, being concentrated into solid content is 30g-60g/100ml;
D, employing flame filter press or centrifuge carry out filtration and obtain sea cucumber concentrated liquid;
E, in sea cucumber concentrated liquid, add adsorbent, filter, get supernatant.
F, by further for sea cucumber concentrated liquid simmer down to medicinal extract, then add excipient, such as dextrin, the weight proportion of dextrin and excipient is 1:0.5, then shaping, dry, makes particle or tablet.
The nutritional labeling needed for body such as active mucopolysaccharide, Sea Cucumber Glycosides, protein, amino acid extracted is comprised in fresh sea cucumber in this technique gained particle or tablet; and the multiple bioactive ingredients such as chondroitin sulfate, holothurin and mucoitin sulfate, be convenient to digest and assimilate.
The step of heavy-metal ion removal is for ensureing that the edible safety of sea cucumber water cooking liquid is very important.Detect through ICP-MS method, have, content of beary metal contrast is in table 1 without in the sea cucumber water oral liquid of step a, especially wherein the content of Cu, Cr, Hg, Pb, As is all lower than the regulation meeting national standard.
Sea cucumber water oral liquid after table 1 adopts heavy-metal ion removal takes liquid heavy metal with the sea cucumber mouth of a river of non-heavy-metal ion removal
Content balance table.
Element Raw sample ng/mL Ng/mL after process
Be 1.7450 1.614
Na 1461000.0000 854000
Mg 203600.0000 423.95
Al 1446.0000 119.6
K 154500.0000 0
Ca 159100.0000 1637
V 13.3050 4.0635
Cr 23.1700 13.245
Mn 86.2500 4.404
Fe 2145.0000 872.5
Co 4.3935 2.637
Ni 87.6000 0
Cu 231.4000 151.95
Zn 815.5000 22.28
As 134.2500 26.935
Se 74.0500 19.27
Mo 27.3700 59.3
Ag 5.0350 3.8445
Cd 12.9900 5.135
Sb 2.8485 2.2465
Ba 63.9000 0
Tl 2.0035 2.1715
Pb 4.7975 4.128
Th 18.8450 71.15
U 10.4600 5.555
Hg 50.8000 14.5050
Embodiment two:
A, the sea cucumber water cooking liquid got in Holothurian machining process, remove the heavy metal ion in sea cucumber water cooking liquid by ion-exchange, adopts Dowex 50x8 ion exchange resin material.Get the glass column that internal diameter is 25cm, dry method upper prop, every 1ml sea cucumber water cooking liquid 10g ion exchange resin is the aqueous hydrochloric acid solution wash-out of 6.5 with pH value.
B, filtered by the eluent flame filter press in step a, plate-frame filtering fineness is 120 orders.;
C, concentrated further by step b gained solution multi-effect evaporator, being concentrated into solid content is 45g/100ml;
D, employing flame filter press or centrifuge carry out filtration and obtain sea cucumber concentrated liquid;
E, in sea cucumber concentrated liquid, add adsorbent, filter, get supernatant.
F, by further for sea cucumber concentrated liquid simmer down to medicinal extract, then add excipient, such as lactose, the weight proportion of lactose and excipient is 1:0.6, then makes particle.
This granular preparation is easy to carry, and can wash by water and drink, and also can prepare dish cake etc. as flavouring, takes into account the nutrition of sea cucumber water with delicious.
Embodiment three:
A, the sea cucumber water cooking liquid got in Holothurian machining process, remove the heavy metal ion in sea cucumber water cooking liquid by ion-exchange, adopts Purolite S-950 ion exchange resin material.Get the glass column that internal diameter is 42cm, dry method upper prop, every 1ml sea cucumber water cooking liquid 6g ion exchange resin is 6.5 aqueous hydrochloric acid solution wash-outs with pH value.
B, filtered by the eluent flame filter press in step a, plate-frame filtering fineness is 100 orders.;
C, concentrated further by step b gained solution multi-effect evaporator, being concentrated into solid content is 32g/100ml;
D, employing flame filter press or centrifuge carry out filtration and obtain sea cucumber concentrated liquid;
E, in sea cucumber concentrated liquid, add adsorbent, filter, get supernatant.
F, by further for sea cucumber concentrated liquid simmer down to medicinal extract, add weight ratio be the refined honey of 30%-70%, make dry cream.
The dry paste formulation of sea cucumber water is easy to carry and stores.

Claims (2)

1. sea cucumber water cooking liquid processing technology, comprises the following steps:
A, the sea cucumber water cooking liquid got in Holothurian machining process, remove the heavy metal ion in sea cucumber water cooking liquid by ion-exchange or absorption method;
B, filter sea cucumber water cooking liquid with flame filter press;
C, concentrated by sea cucumber water cooking liquid with multi-effect evaporator, being concentrated into solid content is 10g-60g/100ml;
D, employing flame filter press or centrifuge carry out filtration and obtain sea cucumber concentrated liquid;
E, in sea cucumber concentrated liquid, add adsorbent, filter, get supernatant;
F, in sea cucumber concentrated liquid, add excipient, make particle, tablet or lotion.
2. sea cucumber water cooking liquid processing technology according to claim 1, is characterized in that: in step a, heavy-metal ion removal adopts ion-exchange, gets glass column or metal column that internal diameter is 5-50cm, every 1ml sea cucumber water cooking liquid 5-12g ion exchange resin.
CN201510019771.XA 2015-01-15 2015-01-15 Process for processing sea cucumber decoction Pending CN104585760A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510019771.XA CN104585760A (en) 2015-01-15 2015-01-15 Process for processing sea cucumber decoction

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510019771.XA CN104585760A (en) 2015-01-15 2015-01-15 Process for processing sea cucumber decoction

Publications (1)

Publication Number Publication Date
CN104585760A true CN104585760A (en) 2015-05-06

Family

ID=53112094

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510019771.XA Pending CN104585760A (en) 2015-01-15 2015-01-15 Process for processing sea cucumber decoction

Country Status (1)

Country Link
CN (1) CN104585760A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107616439A (en) * 2017-10-17 2018-01-23 中国石油大学(华东) A kind of technique for being enriched with Holothurian machining liquid nutritional ingredient

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269987A (en) * 2000-01-25 2000-10-18 威海海大海洋生物制品有限公司 Technology for preparing concentrated kelp juice
CN102488251A (en) * 2011-12-12 2012-06-13 中国海洋大学 Sea cucumber gelatin, preparation method thereof, medicine or health product containing sea cucumber gelatin, and application of sea cucumber gelatin
CN101336935B (en) * 2007-07-08 2013-03-13 谭攸恒 Sea cucumber extract and preparation method thereof
CN103005528A (en) * 2007-07-08 2013-04-03 谭攸恒 Preparation method of sea cucumber extract
KR101328107B1 (en) * 2012-09-24 2013-11-11 세종대학교산학협력단 Food composition with water-convolvulus for excretion of heavy metals and against the oxidative damage thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1269987A (en) * 2000-01-25 2000-10-18 威海海大海洋生物制品有限公司 Technology for preparing concentrated kelp juice
CN101336935B (en) * 2007-07-08 2013-03-13 谭攸恒 Sea cucumber extract and preparation method thereof
CN103005528A (en) * 2007-07-08 2013-04-03 谭攸恒 Preparation method of sea cucumber extract
CN102488251A (en) * 2011-12-12 2012-06-13 中国海洋大学 Sea cucumber gelatin, preparation method thereof, medicine or health product containing sea cucumber gelatin, and application of sea cucumber gelatin
KR101328107B1 (en) * 2012-09-24 2013-11-11 세종대학교산학협력단 Food composition with water-convolvulus for excretion of heavy metals and against the oxidative damage thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107616439A (en) * 2017-10-17 2018-01-23 中国石油大学(华东) A kind of technique for being enriched with Holothurian machining liquid nutritional ingredient

Similar Documents

Publication Publication Date Title
CN103725575A (en) Bagged preparation of health care wine and preparation method thereof
CN103980121B (en) Method for producing chlorogenic acids from fresh eucommia leaves
CN105394469A (en) Functional health edible salt added with suaeda salsal
CN102690372A (en) Method for co-production of de-boned raw chicken, chicken bone soup-stock and chondroitin sulfate using chicken skeleton
CN107385001A (en) Process for extracting sea cucumber oligopeptide and sea cucumber polysaccharide from sea cucumber deep-processing byproducts
CN103788218A (en) Decomposition and extraction method of active ingredients in purple sweet potatoes
CN104744554B (en) A kind of method of coproduction tea polyphenols, tea polysaccharide and tea saponin from Extracted From Oil-tea-cake
CN104016854A (en) Calcium citrate prepared from abalone shell as raw material and preparation method of calcium citrate
CN106509579B (en) A kind of preparation method of black nightshade fruit product
CN103704789A (en) Production method of black ginkgo powder
CN105028752A (en) Instant pawpaw-red date chest enlargement tea and preparation method thereof
CN104544429A (en) Compound wolfberry plant beverage
CN100518545C (en) Production of jerusalem artichoke concentrate
CN104366598A (en) Method for removing fishy smell of asparagus
CN102335230A (en) Preparation method of traditional Chinese preparation honeysuckle and radix scutellariae granules
CN103549084B (en) A kind of houttuynia extract and utilize houttuynia extract to prepare the method for cold tea and effervescent tablet
CN104585760A (en) Process for processing sea cucumber decoction
CN104544430A (en) Compound honeysuckle plant beverage
CN107955081A (en) The combined extraction method of a variety of nutriments in a kind of sea cucumber
CN103980244A (en) New purple sweet potato anthocyanin production method by extraction of purple sweet potato
CN105394271A (en) Nori-flavored chrysanthemum tea and preparation method thereof
CN102718738A (en) Method for extracting, separating and purifying anthocyanin from blueberry peel and residues
CN104585798A (en) Method for preparing nutrients from sea cucumber water decoction
CN113475656B (en) Preparation method of dendrobium devonianum primary pulp beverage and product thereof
CN111377898A (en) Preparation process of cranberry extract procyanidine

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150506