CN113475656B - Preparation method of dendrobium devonianum primary pulp beverage and product thereof - Google Patents

Preparation method of dendrobium devonianum primary pulp beverage and product thereof Download PDF

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CN113475656B
CN113475656B CN202110730732.6A CN202110730732A CN113475656B CN 113475656 B CN113475656 B CN 113475656B CN 202110730732 A CN202110730732 A CN 202110730732A CN 113475656 B CN113475656 B CN 113475656B
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dendrobium
dendrobium devonianum
devonianum
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filtrate
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CN113475656A (en
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程建胜
盛世泽
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Yunnan Pinhutang Biotechnology Co ltd
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    • AHUMAN NECESSITIES
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    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42Preservation of non-alcoholic beverages
    • A23L2/44Preservation of non-alcoholic beverages by adding preservatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

The invention discloses a preparation method of dendrobium devonianum primary pulp beverage and a product thereof, belonging to the field of traditional Chinese medicine beverage preparation.

Description

Preparation method of dendrobium devonianum primary pulp beverage and product thereof
Technical Field
The invention relates to the technical field of traditional Chinese medicine beverage preparation, in particular to a preparation method of dendrobium devonianum primary pulp beverage and a product thereof.
Background
The Dendrobium devonianum is a dry stem of Dendrobium devonianum dendrobium devonianum paxt of Orchidaceae, dicotyledon, and has effects of invigorating stomach, promoting salivation, nourishing yin, clearing heat, moistening lung, relieving cough, etc. The stem of Dendrobium devonianum has the advantages of knots, slightly fleshy, she Gezhi and intergrowth, and the surface is mostly purple after leaf sheath membranes are removed in autumn and winter harvest seasons, and the purple is more obvious for people growing in places with strong sunlight, so that the stem is commonly called as Dendrobium devonianum or Zingium devonianum. The chemical components of the dendrobium are mainly polysaccharide, alkaloid, phenanthrene, bibenzyl, phenolic acid and flavonoid, and in addition, the dendrobium also contains a small amount of trace elements and amino acids, and can be clinically used for treating diseases such as chronic atrophic gastritis, cataract, diabetes, arthritis, chronic pharyngitis, tumor and the like.
The Chinese patent application No. 201510040088.4 discloses a method for preparing anthocyanin and polysaccharide simultaneously from dendrobium devonianum raw materials, which comprises the steps of washing, breaking walls, extracting to obtain an extract, wherein the extracting stage is carried out for 3-4 times at 80-100 ℃ for 1-3 hours each time, then the extracting solutions are combined, the extracting time is long, the temperature is high, the extraction of active ingredients is influenced, the color of the extract is dim, the polysaccharide prepared by the method is low in yield, the resource waste is serious, and no active product is prepared.
Chinese patent application No. 201510931074.1 discloses a method for improving the leaching rate of polysaccharide components in dendrobium devonianum, which adopts ethanol for separation and filtration at the extraction stage, and hydrochloric acid is used for adjusting the pH value after the ethanol is removed, so that the method is unfavorable for preparing beverages, and more effective components are abandoned, and the method is also uncomfortable and the current production and manufacturing method of food safety law.
Disclosure of Invention
The invention provides a dendrobium devonianum primary pulp beverage to solve the problem that dendrobium devonianum primary pulp beverage is not used in the market yet; the preparation method of the dendrobium devonianum primary pulp beverage is also provided to solve the problems that when anthocyanin and polysaccharide are simultaneously extracted from dendrobium devonianum raw materials in the food industry in the prior art, the polysaccharide yield is low, the anthocyanin is seriously degraded, and the resource waste is serious.
The specific technical scheme of the invention is as follows:
a method for preparing herba Dendrobii primary pulp beverage comprises the following steps,
(1) Cleaning dendrobium candidum, and draining surface moisture;
(2) Cutting the cleaned dendrobium devonianum into sections with the length of 3 mm-8 mm to prepare dendrobium devonianum sections;
(3) Putting the dendrobium devonianum segments into a baking oven for drying, controlling the temperature to be 65-80 ℃ and the humidity to be 15%, and drying for 1.5-3.0 hours to ensure that the moisture of the dendrobium devonianum segments is less than 8%, so as to prepare dried dendrobium devonianum segments;
(4) Crushing the dried dendrobium devoninum by a high-speed wet crusher to prepare dendrobium devoninum pulp;
(5) Adding the dendrobium devonianum pulp into an extraction tank, decocting at 80-100 ℃ for 1.5-2.5 hours, adding 60-80 times of drinking water of the dendrobium devonianum pulp, and the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain primary dendrobium devonianum filtrate and primary dendrobium devonianum residues;
(6) Adding drinking water into the primary dendrobium devonianum slag to decoct for 0.5-1.5 hours, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain secondary dendrobium devoninum slag and secondary dendrobium devoninum filtrate;
(7) Mixing the two filtrates to obtain herba Dendrobii primary pulp;
(8) Pumping the dendrobium devonianum primary pulp into a vacuum concentrator, concentrating until the content of soluble solids is 2.0-3.0, and preparing the dendrobium devonianum concentrated primary pulp;
(9) Weighing dendrobium devoninum concentrated primary pulp, purified water, xylitol, fructo-oligosaccharides and lemon juice according to the parts ratio of 15:80:3:3:0.5 to 1, adding the dendrobium devoninum to a preparation tank, uniformly stirring, sterilizing and filling to prepare the dendrobium devoninum magma beverage;
and (3) further, adding dry ice into the primary dendrobium devonianum filtrate obtained in the step (5) to adjust the liquid temperature to be 0-5 ℃, and then placing one side of the primary dendrobium devonianum filtrate, and waiting for the step (7).
Further, the mass ratio of the primary dendrobium devonianum filtrate to the dry ice is 1:1 to 1.5.
Further, adding dry ice into the secondary dendrobium devonianum filtrate obtained in the step (6) to adjust the liquid temperature to be 0-5 ℃, and then carrying out the step (7).
Further, the dry ice is prepared from 6 to 8 mass percent: 4 to 6.
Further, the step (11) is carried out in a hundred thousand grade clean zone.
Also provided is a dendrobium devonianum magma beverage product prepared by the method of any one of the preceding claims.
The equipment used in the invention has the following model: the product number of the extraction tank is 896514, and the brand is Michael; the oven is Rong Shi, and the model is RSD-100E; the model of the high-speed wet grinder is GM2000/4, and the brand name is great; the vacuum concentrator brand is Shandong Zhi Hui and the configuration tank brand is Tianhao.
The beneficial effects are that:
(1) According to the invention, the high-speed wet pulverizer is adopted to pulverize the dendrobium devonianum segments, so that the leaching of the dendrobium devonianum effective components in subsequent steaming is effectively accelerated.
(2) According to the invention, dry ice is added immediately after the primary dendrobium devonianum filtrate and the secondary dendrobium devonianum filtrate are boiled and filtered, and the temperature of the primary dendrobium devonianum filtrate and the secondary dendrobium devonianum filtrate is instantaneously reduced to 0-5 ℃, so that the active ingredients of the primary dendrobium devonianum filtrate can be kept fresh when the primary dendrobium devonianum slag is boiled and the combined filtrate is subjected to subsequent dissolution and shrinkage and configuration, and anthocyanin degradation is reduced; the temperature of the filtered liquid is reduced by adding dry ice, so that compared with the freezing of other large-scale mechanical equipment, the method is more convenient for flow line production, and is simple and convenient and low in cost.
(3) When the lemon juice enters the preparation tank, the lemon juice generates H ions in water, so that the liquid is acidic, and the fresh-keeping of anthocyanin is facilitated.
(4) According to the invention, the technological parameters are limited, so that the maximum effective components are leached under the condition of low cost, the cost performance is high, the polysaccharide content of each 100ml of the prepared dendrobium devonianum primary pulp beverage reaches 1800mg, and the abandonment of the effective components is reduced.
(5) The preparation method of the invention completely accords with food safety law, and the preparation process and the added reagent are harmless to human body.
Drawings
Fig. 1: a process flow chart of a preparation method of a dendrobium devonianum primary pulp beverage.
Detailed Description
Example 1:
a method for preparing herba Dendrobii juice beverage shown in figure 1 comprises the following steps
(1) After the obtained dendrobium devonianum raw materials are proved and accepted, cleaning the dendrobium devonianum, and draining surface moisture;
(2) Cutting the cleaned dendrobium devonianum into 5mm sections to obtain dendrobium devonianum sections;
(3) Putting the dendrobium devonianum segments into a baking oven for drying, controlling the temperature to 80 ℃ and the humidity to 15%, and drying for 2.0 hours to ensure that the moisture of the dendrobium devonianum segments is 8%, so as to prepare dried dendrobium devonianum segments;
(4) Crushing the dried dendrobium devoninum by a high-speed wet crusher to prepare dendrobium devoninum pulp;
(5) Adding the dendrobium devonianum pulp into an extraction tank, decocting at 96 ℃ for 2.5 hours, adding 80 times of drinking water of the dendrobium devonianum pulp, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain primary dendrobium devonianum filtrate and primary dendrobium devonianum residues;
(6) Adding dry ice into the primary dendrobium devonianum filtrate, and placing one side of the primary dendrobium devonianum filtrate: dry ice with mass ratio of 1:1, a step of;
(7) Adding drinking water into the primary dendrobium devonianum slag, and decocting for 1.5 hours, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain secondary dendrobium devoninum slag and secondary dendrobium devoninum filtrate; adding dry ice into the secondary dendrobium devonianum filtrate, and placing one side of the filtrate, wherein the secondary dendrobium devonianum filtrate is prepared by the steps of: dry ice with mass ratio of 7:5, a step of;
(8) Mixing the two filtrates to obtain herba Dendrobii primary pulp;
(9) Pumping the dendrobium devoninum pulp into a vacuum concentrator, concentrating until the content of soluble solids is 2.5, and preparing the dendrobium devoninum concentrated pulp;
(10) Weighing the dendrobium devoninum concentrated primary pulp, purified water, xylitol, fructo-oligosaccharides and lemon juice, wherein the ratio of the components in parts by weight is 15:80:3:3: and 0.8, adding the dendrobium devoninum to a preparation tank, uniformly stirring, sterilizing and filling to obtain the dendrobium devoninum magma beverage.
(11) And (3) placing the step (10) in a hundred thousand-grade clean area, carrying out external packing on the dendrobium devonianum magma beverage to obtain a finished product, and storing the finished product.
Example 2
A preparation method of a dendrobium devonianum primary pulp beverage comprises the following steps:
(1) After the obtained dendrobium devonianum raw materials are proved and accepted, cleaning the dendrobium devonianum, and draining surface moisture;
(2) Cutting the cleaned dendrobium devonianum into sections with the thickness of 3mm to obtain dendrobium devonianum sections;
(3) Putting the dendrobium devonianum segments into a drying oven for drying, controlling the temperature to 65 ℃ and the humidity to 15%, and drying for 1.5 hours to ensure that the moisture of the dendrobium devonianum segments is 8%, so as to prepare dried dendrobium devonianum segments;
(4) Crushing the dried dendrobium devoninum by a high-speed wet crusher to prepare dendrobium devoninum pulp; the model of the high-speed wet grinder is GM2000/4, and the brand name is great;
(5) Adding the dendrobium devonianum pulp into an extraction tank, decocting at 80 ℃ for 1.5 hours, adding 60 times of drinking water of the dendrobium devonianum pulp, and the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain primary dendrobium devonianum filtrate and primary dendrobium devonianum residues;
(6) Adding dry ice into the primary dendrobium devonianum filtrate, and placing one side of the primary dendrobium devonianum filtrate: dry ice with mass ratio of 1:1, a step of;
(7) Adding drinking water into the primary dendrobium devonianum slag, and decocting for 0.5 hour, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain secondary dendrobium devoninum slag and secondary dendrobium devoninum filtrate; adding dry ice into the secondary dendrobium devonianum filtrate, and placing one side of the filtrate, wherein the secondary dendrobium devonianum filtrate is prepared by the steps of: dry ice with mass ratio of 6:4, a step of;
(8) Mixing the two filtrates to obtain herba Dendrobii primary pulp;
(9) Pumping the dendrobium devoninum pulp into a vacuum concentrator, concentrating until the content of soluble solids is 2.0, and preparing the dendrobium devoninum concentrated pulp;
(10) Weighing the dendrobium devoninum concentrated primary pulp, purified water, xylitol, fructo-oligosaccharides and lemon juice, wherein the ratio of the components in parts by weight is 15:80:3:3: and 0.5, adding the dendrobium devoninum to a preparation tank, uniformly stirring, sterilizing and filling to obtain the dendrobium devoninum magma beverage.
(11) And (3) placing the step (10) in a hundred thousand-grade clean area, carrying out external packing on the dendrobium devonianum magma beverage to obtain a finished product, and storing the finished product.
Example 3
A preparation method of a dendrobium devonianum primary pulp beverage comprises the following steps:
(1) After the obtained dendrobium devonianum raw materials are proved and accepted, cleaning the dendrobium devonianum, and draining surface moisture;
(2) Cutting the cleaned dendrobium devonianum into sections with the length of 8mm to obtain dendrobium devonianum sections;
(3) Putting the dendrobium devonianum segments into a baking oven for drying, controlling the temperature to 80 ℃ and the humidity to 15%, and drying for 3.0 hours to ensure that the moisture of the dendrobium devonianum segments is 8%, so as to prepare dried dendrobium devonianum segments;
(4) Crushing the dried dendrobium devoninum by a high-speed wet crusher to prepare dendrobium devoninum pulp; the model of the high-speed wet grinder is GM2000/4, and the brand name is great;
(5) Adding the dendrobium devonianum pulp into an extraction tank, decocting at 100 ℃ for 2.5 hours, adding 80 times of drinking water of the dendrobium devonianum pulp, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain primary dendrobium devonianum filtrate and primary dendrobium devonianum residues;
(6) Adding dry ice into the primary dendrobium devonianum filtrate, and placing one side of the primary dendrobium devonianum filtrate: dry ice with mass ratio of 1:1.5;
(7) Adding drinking water into the primary dendrobium devonianum slag, and decocting for 1.5 hours, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain secondary dendrobium devoninum slag and secondary dendrobium devoninum filtrate; adding dry ice into the secondary dendrobium devonianum filtrate, and placing one side of the filtrate, wherein the secondary dendrobium devonianum filtrate is prepared by the steps of: dry ice is prepared from 8 mass percent: 6, preparing a base material;
(8) Mixing the two filtrates to obtain herba Dendrobii primary pulp;
(9) Pumping the dendrobium devoninum pulp into a vacuum concentrator, concentrating until the content of soluble solids is 3.0, and preparing the dendrobium devoninum concentrated pulp;
(10) Weighing the dendrobium devoninum concentrated primary pulp, purified water, xylitol, fructo-oligosaccharides and lemon juice, wherein the ratio of the components in parts by weight is 15:80:3:3:1, adding the dendrobium candidum into a preparation tank, uniformly stirring, sterilizing and filling to obtain the dendrobium candidum primary pulp beverage.
(11) And (3) placing the step (10) in a hundred thousand-grade clean area, carrying out external packing on the dendrobium devonianum magma beverage to obtain a finished product, and storing the finished product.
Comparative example 1
A preparation method of a dendrobium devonianum primary pulp beverage does not carry out the crushing of the dried dendrobium devonianum sections in the step (4) by a high-speed wet crusher, and other steps are the same as in the example 1.
Comparative example 2
A preparation method of a dendrobium devonianum primary pulp beverage does not carry out the step (6), wherein dry ice is added to primary dendrobium devonianum filtrate, and then one side is placed, and the primary dendrobium devonianum filtrate is subjected to dry ice: dry ice with mass ratio of 1:1, a step of; other steps were consistent with example 1.
Comparative example 3
A preparation method of a dendrobium devonianum primary pulp beverage does not carry out the step (7) of adding dry ice to the secondary dendrobium devonianum filtrate and placing the secondary dendrobium devonianum filtrate on one side, wherein the secondary dendrobium devonianum filtrate is prepared by the steps of: dry ice with mass ratio of 7:5, a step of; other steps were consistent with example 1.
Comparative example 4
A preparation method of a dendrobium devonianum primary pulp beverage does not carry out the step (6), wherein dry ice is added to primary dendrobium devonianum filtrate, and then one side is placed, and the primary dendrobium devonianum filtrate is subjected to dry ice: dry ice with mass ratio of 1:1, a step of; and (3) adding dry ice to the secondary dendrobium devonianum filtrate in the step (7), and placing one side of the secondary dendrobium devonianum filtrate: dry ice with mass ratio of 7:5, a step of; other steps were consistent with example 1.
Comparative example 5
The preparation method of the dendrobium devonianum primary pulp beverage comprises the following steps of (10) concentrating dendrobium devonianum primary pulp, purifying water, xylitol and fructo-oligosaccharides according to the parts ratio of 15:81:3:3, other steps were consistent with example 1.
Comparative example 6
A preparation method of a dendrobium devonianum primary pulp beverage is characterized in that the primary dendrobium devonianum filtrate is directly put into a preparation tank without performing the steps (7) and (8), and other steps are consistent with the embodiment 1.
The dendrobium devoninum primary pulp obtained in the step (8) of the above examples 1 to 3 and comparative examples 1 to 6 was measured according to the following method, and the results are reported in table 1.
The method for measuring the polysaccharide comprises the following steps: taking 100ml of the dendrobium devonianum magma in the step (8) to put into a test tube with a plug, adding 300ml of anthrone sulfuric acid solution, taking distilled water as a blank control, measuring absorbance at 625nm according to an ultraviolet-visible spectrophotometry, recording absorbance values, and checking a standard curve to obtain the corresponding polysaccharide concentration C (g/L).
The anthocyanin of the invention is measured in the following way: taking 100ml of the dendrobium devonianum magma of the step (8) to be placed in a test tube with a plug, adding 0.1g of potassium chloride, and adjusting the pH to 1.0 by using hydrochloric acid; taking 100ml of the dendrobium devonianum magma of the step (8) to a test tube with a plug, adding 3g of anhydrous sodium acetate, and adjusting the pH to 4.5 by using hydrochloric acid. The solution adjusted to pH1 and pH4.5 is placed in the dark for 10min, the absorbance of the pH1 solution is measured at 510nm of a visible spectrophotometer by using a cuvette with the light path diameter of 1cm, the absorbance of pH4.5 is measured at 700nm, distilled water is used as a blank control, and the concentration C (mg/L) of anthocyanin is obtained by adopting a PH differential method.
Wherein the dendrobium devonianum primary pulp beverage obtained in the example 1 has the polysaccharide content of 1800mg per 100 ml.
Taking 100ml of the dendrobium devonianum concentrated raw pulp obtained in the step (9) in the examples 1-3 and the comparative examples 1-6 into test tubes, and placing the test tubes into a ventilated room for 3 hours and 24 hours to observe the colors once respectively.
Taking 100ml of the dendrobium devonianum primary pulp beverage obtained in the step (10) into a test tube, and placing the test tube into a ventilated room for 3 hours and 24 hours to observe the color for one time respectively.
The observations are reported in Table 2.
The purple red shows that the concentrated dendrobium devonianum primary pulp or the dendrobium devonianum primary pulp beverage has high anthocyanin content and freshest anthocyanin content, the light purple is reduced in content and the freshness is reduced, and the dendrobium devonianum primary pulp or the dendrobium devonianum primary pulp beverage has deterioration.

Claims (2)

1. A preparation method of a dendrobium devonianum magma beverage is characterized by comprising the following steps of: comprises the steps of,
(1) Cleaning dendrobium candidum, and draining surface moisture;
(2) Cutting the cleaned dendrobium devonianum into sections with the length of 3 mm-8 mm to prepare dendrobium devonianum sections;
(3) Putting the dendrobium devonianum segments into a baking oven for drying, controlling the temperature to be 65-80 ℃ and the humidity to be 15%, and drying for 1.5-3.0 hours to ensure that the moisture of the dendrobium devonianum segments is less than 8%, so as to prepare dried dendrobium devonianum segments;
(4) Crushing the dried dendrobium devoninum by a high-speed wet crusher to prepare dendrobium devoninum pulp;
(5) Adding the dendrobium devonianum pulp into an extraction tank, decocting at 80-100 ℃ for 1.5-2.5 hours, adding 60-80 times of drinking water of the dendrobium devonianum pulp, and the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain primary dendrobium devonianum filtrate and primary dendrobium devonianum slag, adding dry ice into the primary dendrobium devonianum filtrate to adjust the liquid temperature to be 0-5 ℃, and placing one side of the primary dendrobium devonianum filtrate, wherein the mass ratio of the primary dendrobium devonianum filtrate to the dry ice is 1:1 to 1.5;
(6) Adding drinking water into the primary dendrobium devonianum slag to decoct for 0.5-1.5 hours, wherein the volume ratio of the primary dendrobium devonianum to the drinking water is 1:10, filtering to obtain secondary dendrobium devonianum slag and secondary dendrobium devonianum filtrate, adding dry ice into the secondary dendrobium devonianum filtrate to adjust the liquid temperature to 0-5 ℃, and adding the secondary dendrobium devonianum filtrate to the dry ice to adjust the liquid temperature to 0-5 ℃: the dry ice is prepared from 6 to 8 mass percent: 4 to 6. The method comprises the steps of carrying out a first treatment on the surface of the
(7) Mixing the two filtrates to obtain herba Dendrobii primary pulp;
(8) Pumping the dendrobium devonianum primary pulp into a vacuum concentrator, concentrating until the content of soluble solids is 2.0-3.0, and preparing the dendrobium devonianum concentrated primary pulp;
(9) Weighing dendrobium devoninum concentrated primary pulp, purified water, xylitol, fructo-oligosaccharides and lemon juice according to the parts ratio of 15:80:3:3:0.5 to 1, adding the dendrobium devoninum to a preparation tank, uniformly stirring, sterilizing and filling to prepare the dendrobium devoninum magma beverage; the above steps are carried out in a hundred thousand grade clean zone.
2. A dendrobium devonianum magma beverage product, which is characterized in that: prepared by the preparation method of claim 1.
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