CN104584868A - Branched oyster mushroom cultivation method - Google Patents
Branched oyster mushroom cultivation method Download PDFInfo
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- CN104584868A CN104584868A CN201510068206.2A CN201510068206A CN104584868A CN 104584868 A CN104584868 A CN 104584868A CN 201510068206 A CN201510068206 A CN 201510068206A CN 104584868 A CN104584868 A CN 104584868A
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- mushroom
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- oyster mushroom
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
Abstract
The invention provides a branched oyster mushroom cultivation method, in particular to a technology of applying mushroom roots to branched oyster mushroom cultivation. Compared with the prior art, the branched oyster mushroom cultivation method has the advantages that 1, a mushroom root soaking solution and cultivation raw materials are blended and are subjected to piling fermentation, so that propagation of beneficial microorganisms is promoted, microbia flora in the cultivation material is improved, and catalytic decomposition of the cultivation material is quickened; 2, the fermented cultivation material comprises high-activity beneficial bacteria and active metabolites thereof, so that an effect of promoting the growth of branched oyster mushroom hypha is achieved, i.e., the hypha growth is vigorous and the infectious microbe resistant capability is high; 3, after first and second flushes are collected, the effect of rejuvenating the hypha by use of the mushroom root soaking solution is good, an effect of promoting formation of branched oyster mushroom primordium and growth of solid is achieved, and the biotransformation rate of the second and third flushes is high; 4, resources of manpower, coal carbon and the like are saved, environment pollution is reduced, and the branched oyster mushroom cultivation method conforms to the low-carbon and environment-friendly concept.
Description
Technical field
A kind of Ji's mushroom cultivation method of the present invention, is mushroom tang is applied to the technology in the cultivation of Ji mushroom, belongs to fungus growing technique field.
Background technology
Ji mushroom also claims yellowish-white picking up the ears, Pleurolus sapidus, the multiple tiles of fruit body is grown thickly, handle white, cover leaden, mushroom meat is more plump, quality is tender and crisp, delicious flavour, not only containing protein, sugar, fat, vitamin and the trace element such as iron, calcium, and it is also very abundant containing amino acid whose kind, especially containing necessary 8 seed amino acids of human body, belong to the healthy food that nutrition is high, heat is low, edible for a long time have the function reduced blood pressure with cholesterol.Ji mushroom wide adaptability, strong stress resistance, be not only applicable to peasant family plantation, being suitable for again carrying out large-scale production, is a kind of rising high-grade edible bacterium.
The traditional cultivation method of Ji mushroom is cured material bag-cultured, and planting material is after high pressure or normal-pressure sterilization, and the contour molecular organic material of the cellulose now in material is degraded, and the miscellaneous bacteria in material is also killed, and therefore, when planting material sends out bacterium, mycelial growth is fast, and living contaminants is few.But along with the significantly rise of the price of labour power and fuel price, grog cultivation cost increases severely, and high-temperature sterilization also causes the loss of planting material nutriment, causes planting material conversion ratio to reduce simultaneously.
Mushroom is famous and precious edible one of the medicinal fungus of holding concurrently in the world, and current China mushroom production accounts for 70% of world's mushroom gross yield, has the equal mushroom culture in the province of more than 70% in China.Because mushroom stems stiffness of foot in children, content of cellulose are higher, palatability is poor, and therefore, mushroom is being eaten raw or in process, the tang of mushroom can remove as offcuts by the producer, causes the mushroom tang accounting for mushroom weight about 30% to become discarded object.
Summary of the invention
For the deficiencies in the prior art, the present invention adds the immersion of mushroom tang and expects to mix and stir to carry out banking up with culturing raw material to ferment, and do not add insecticide, bactericide during windrow, the planting material after fermentation is directly taped against ridge-up bed cultivation, and the Ji mushroom quality of producing is good, output is high.
The technical solution adopted in the present invention is:
A kind of Ji's mushroom cultivation method, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
(1) prepare burden: bagasse 78-82%, soya-bean cake 10-14%, mushroom tang 3-4%, lime 3-4%, gypsum 1%, be all the quality of dry matter, proportioning sum is 100%; Described bagasse is ground into the particle of 3mm-5mm after drying; Described mushroom tang is the offcuts in Lentnus edodes process, is ground into the particle of 2mm-3mm after drying;
(2) ferment: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soak 18h-24h at normal temperatures, then leachate is admixed in bagasse, soya-bean cake compound uniformly together with mushroom stems slag, stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m
3, finally cover straw mat by its spontaneous fermentation, after material temperature reaches 60 DEG C, keep 24h, then carry out turning, and turning every day later once, add lime during first time turning, add gypsum during second time turning, altogether turning 3-4 time, time remaining 5d-6d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, carry out management of producing mushroom;
(3) management of producing mushroom: after the first damp mushroom, the second damp mushroom are gathered, depending on mycelial growth situation, sprays the mushroom tang leachate of 0.01-0.02g/ml comprehensively in mushroom bed, every square metre is sprayed 3-5kg, with rejuvenation mycelia; The preparation method of described leachate is: mushroom tang particle is added clear water by the weight ratio of 20 times, soak 18h-24h at normal temperatures, filter and remove residue, then complement to the original water yield, obtain the mushroom tang leachate that concentration is 0.05g/ml, add clear water dilution and use.
Mushroom tang is applied to the method for Ji mushroom cultivation by the present invention, and apart from outside explanation, other operating procedure is all undertaken by this area routine techniques.
The present invention's advantage is compared with prior art:
1. mushroom tang leachate is full-natural nutritive liquid, containing glucide, amino acid, peptide class, nucleic acid and trace element, bio-hormone also containing abundant species, also the bioactivator do not leached in a large number is had in mushroom stems slag, add and expect to mix and stir to carry out banking up with culturing raw material to ferment with the immersion of mushroom tang, promote beneficial microbe breeding, improve the microorganism species in material, accelerate the catalytic decomposition of planting material;
2. the planting material after fermentation has high activity beneficial bacterium and active metabolite thereof, has Promotive effect, show as prosperous, the anti-miscellaneous bacteria ability of mycelium growth vigor strong to the growth of Ji mushroom mycelia;
3., after the first damp mushroom, the second damp mushroom are gathered, effective with mushroom tang leachate rejuvenation mycelia, have facilitation to the formation of the former base of Ji mushroom and the growth of fruit body, the biological transformation ratio of second and third damp mushroom is high;
4. save the fuel needed for high-temperature sterilization, saved the energy, eliminate the drawback increasing CO2 emission in traditional Edible Fungi.
Embodiment
Below in conjunction with embodiment, the invention will be further described, and what do not illustrate in detail in embodiment is all state of the art.
Embodiment 1: a kind of Ji's mushroom cultivation method, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 80%, soya-bean cake 12%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes mushroom tang leachate uniformly in compound together with mushroom stems slag, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m
3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, sprays the mushroom tang leachate of 0.01g/ml in mushroom bed, every square metre is sprayed 3kg; After having adopted the second damp mushroom, spray the mushroom tang leachate of 0.02g/ml, every square metre is sprayed 5kg, and by mushroom tang leachate rejuvenation mycelia, fruiting is effective, and the biological efficiency of second and third damp mushroom reaches 73.1%, and total biological efficiency reaches 128.5%.
Embodiment 2: a kind of Ji's mushroom cultivation method, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 80%, soya-bean cake 12%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes mushroom tang leachate uniformly in compound together with mushroom stems slag, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m
3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, the clear water of every square metre of sprinkling 3kg; After having adopted the second damp mushroom, the clear water of every square metre of sprinkling 5kg, the biological efficiency of second and third damp mushroom has been 50.7%, and total biological efficiency is 106.1%.
Embodiment 3: a kind of Ji's mushroom cultivation method, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 80%, soya-bean cake 12%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes the leachate after removing slag uniformly in compound, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m
3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, sprays the mushroom tang leachate of 0.01g/ml in mushroom bed, every square metre is sprayed 3kg; After having adopted the second damp mushroom, spray the mushroom tang leachate of 0.02g/ml, every square metre is sprayed 5kg, and by mushroom tang leachate rejuvenation mycelia, fruiting is effective, and the biological efficiency of second and third damp mushroom reaches 68.3%, and total biological efficiency reaches 120.5%.
Embodiment 4: a kind of Ji's mushroom cultivation method, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, concrete operation step:
1. prepare burden: bagasse 80%, soya-bean cake 12%, mushroom tang 3.5%, lime 3.5%, gypsum 1%, be all the quality of dry matter, proportioning sum is 100%;
2. mushroom tang soaks: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soaks 18h-24h at normal temperatures;
3. spice: first bagasse, soya-bean cake siccative are mixed thoroughly, then admixes the leachate after removing slag uniformly in compound, fully mixes thoroughly;
4. ferment: stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m
3, finally cover straw mat by its spontaneous fermentation;
5. turning: after material temperature reaches 60 DEG C, keeps 24h, then carries out turning, and turning every day later once, during first time turning, add lime, during second time turning, add gypsum, turning 3 times altogether, time remaining 5d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, enter management of producing mushroom;
6. management of producing mushroom: after having adopted the first damp mushroom, the clear water of every square metre of sprinkling 3kg; After having adopted the second damp mushroom, the clear water of every square metre of sprinkling 5kg, the biological efficiency of second and third damp mushroom has been 48.3%, and total biological efficiency is 100.5%.
table one Ji mushroom biological efficiency compares
As can be seen from Table I: the ferment effect utilizing mushroom tang leachate to add than single leachate together with the ferment effect that mushroom stems slag adds is good, and output is high; The effect of rejuvenation of leachate to Ji mushroom mycelia is good, and second and third damp mushroom biological efficiency is high, obvious effect of increasing production.
Claims (1)
1. Ji's mushroom cultivation method, comprises batching, ferments, makes the bed, sows, sends out bacterium, earthing, management of producing mushroom, it is characterized in that:
(1) prepare burden: bagasse 78-82%, soya-bean cake 10-14%, mushroom tang 3-4%, lime 3-4%, gypsum 1%, be all the quality of dry matter, proportioning sum is 100%; Described bagasse is ground into the particle of 3mm-5mm after drying; Described mushroom tang is the offcuts in Lentnus edodes process, is ground into the particle of 2mm-3mm after drying;
(2) ferment: mushroom tang particle is added clear water by 20-30 weight ratio doubly, soak 18h-24h at normal temperatures, then leachate is admixed in bagasse, soya-bean cake compound uniformly together with mushroom stems slag, stockpile is become high 1.0m-1.2m, wide 2m-3m, the trapezoidal heap that length is not limit, the composts or fertilisers of cultivating often piled controls at dry weight 300kg-500kg, after carrying out heap, surrounding is patted, on heap, insert some vertical pores with the wooden stick of diameter 10cm-15cm again, at the bottom of straight through reactor, stomatal frequency is 1/m
3, finally cover straw mat by its spontaneous fermentation, after material temperature reaches 60 DEG C, keep 24h, then carry out turning, and turning every day later once, add lime during first time turning, add gypsum during second time turning, altogether turning 3-4 time, time remaining 5d-6d, when stopping fermentation, the water content of planting material is 63%-65%, the planting material fermented, after heat radiation, is directly made the bed, is sowed and send out bacterium, when mycelia covers with the bed of material, cover the loam that 1-2cm is thick, carry out management of producing mushroom;
(3) management of producing mushroom: after the first damp mushroom, the second damp mushroom are gathered, depending on mycelial growth situation, sprays the mushroom tang leachate of 0.01-0.02g/ml comprehensively in mushroom bed, every square metre is sprayed 3-5kg, with rejuvenation mycelia; The preparation method of described leachate is: mushroom tang particle is added clear water by the weight ratio of 20 times, soak 18h-24h at normal temperatures, filter and remove residue, then complement to the original water yield, obtain the mushroom tang leachate that concentration is 0.05g/ml, add clear water dilution and use.
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| CN201510068206.2A CN104584868A (en) | 2015-02-10 | 2015-02-10 | Branched oyster mushroom cultivation method |
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Citations (4)
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| CN103396255A (en) * | 2013-08-06 | 2013-11-20 | 邬金飞 | Compatible product and preparation method of pleurotus cornucopiae cultivation material |
| CN103508783A (en) * | 2013-10-24 | 2014-01-15 | 邬方成 | Method for preparing pleurotus cornucopiae cultivating material by using carya production and processing waste |
| JP5574481B2 (en) * | 2010-03-02 | 2014-08-20 | 国立大学法人信州大学 | Mushroom cultivation medium and mushroom cultivation method |
| CN104186203A (en) * | 2014-09-15 | 2014-12-10 | 湖南天扶菇业发展有限公司 | Simplified pleurotus cornucopiae cultivation method |
-
2015
- 2015-02-10 CN CN201510068206.2A patent/CN104584868A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5574481B2 (en) * | 2010-03-02 | 2014-08-20 | 国立大学法人信州大学 | Mushroom cultivation medium and mushroom cultivation method |
| CN103396255A (en) * | 2013-08-06 | 2013-11-20 | 邬金飞 | Compatible product and preparation method of pleurotus cornucopiae cultivation material |
| CN103508783A (en) * | 2013-10-24 | 2014-01-15 | 邬方成 | Method for preparing pleurotus cornucopiae cultivating material by using carya production and processing waste |
| CN104186203A (en) * | 2014-09-15 | 2014-12-10 | 湖南天扶菇业发展有限公司 | Simplified pleurotus cornucopiae cultivation method |
Non-Patent Citations (4)
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| 何瑞锋: "食用菌下脚料的综合利用", 《今日科技》 * |
| 李艳莉、刘淑华: "无公害高温双孢菇生产栽培技术规程", 《中国果菜》 * |
| 杨明: "菇类增喷营养液可增产", 《农村新技术》 * |
| 王谦 等: "以香菇柄为主料固态发酵茯苓菌", 《食品科技》 * |
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