CN1045373C - 一种油甘露的制备方法及其制得的产品 - Google Patents
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Abstract
本发明公开了一种油甘露的制备方法，该方法采用油甘果为原料，经洗果、碎果、去核后进行蒸馏，得到的馏出液即为油甘露。本发明的油甘露无色、清澈透明，具有口味独特、营养丰富、健身防病等功效，是一种极为理想的保健饮品。
Description
本发明涉及一种保健饮料，特别是一种油甘露的制备方法及其制得的产品。
油甘果是一种极为珍有的野生植物之果，主产于广东粤东福建等地的荒山野岭之中，是天然的独秀佳果。果型似手指头大小，绿色的果皮镶裹着腊色的厚实果肉，除核外，果肉全可生吃，颇为爽脆。其味主要是“甘”、“香”，微带“涩”、“酸”、“苦”、“甜”。据书载及科学和民间采用验证，该果含有丰富的多种营养成分，且具有清热、健脾胃、滋心润肺等作用。而且发现其果汁能阻断N硝基化合物的合成，对预防癌症有一定的效果。同时，油甘果还具有解酒之奇能。油甘果的成分及含量列表如下：油甘子(果)各种元素成分及含量
然而该果由于运输、保藏等原因使许多人无福享用。
| 可食部100％ | 蛋白质1g | 脂肪1g | 碳水化合物1g | 热量1KJ | 膳食纤维1gCA | 灰粉1g | 矿物质 | 胡罗卜素1ug | 视黄醇当量1ug | 维生素B21mg | 尼克酸Lmg | 维生素CLmg | |||||||
| 磷1mg | 钙1mg | 铁1mg | 镁1mg | 钾1mg | 锰1mg | 锌1mg | 硒1ug | ||||||||||||
| 80 | 1.2 | 0.4 | 36.0 | 636 | 13.6 | 2.4 | 36 | 24 | 0.8 | 32 | 60 | 3.80 | 0.40 | 4.25 | 200 | 32 | 0.04 | 2.0 | 248 |
本发明的目的是提供一种以油甘果为原料的口味独特、营养丰富、防病保健饮料的制备方法。
本发明的另一个目的是提供一种采用上述方法制得的产品。
本发明的油甘露的制备方法包括下述步骤：
将油甘果洗净、切碎、去核，然后进行蒸馏后即制得本发明的油甘露。
所述洗果步骤优选用温水浸泡，然后用冷清水洗净，再晾干。所述蒸馏，可采用常压间歇蒸馏，蒸馏后将蒸馏剩汁过滤，添加鲜汁和果皮肉后再进行蒸馏，如此循环进行。蒸馏釜中油甘果和水的重量比优选为1∶2-16。
本发明的方法中所用的蒸馏用水可采用近百米深的地下优质清泉。
本发明的油甘露无色、清澈透明，具特有的原果香味，甘和、微甜，口感滑润、清爽，口腔甘味绵绵久回，饮后朗胸、润腹、怡神，比其它饮料更为解渴，而且可清滞除疾、解暑除热、驱郁闷、增食欲、解酒、解困倦和晕车船、防癌、抑癌。
油甘露对胃溃疡、肾炎、糖尿病、厌食、气急、疴急尿、心血管病、精神不振等病的辅助治疗确实有奇功妙效。
本发明制得的油甘露是含有油甘果的各种有效成分的蒸馏水，实乃一种极为理想的保健饮品。
下面用实施例进一步说明本发明。
实施例1
将油甘果用60℃左右的温水浸泡10分钟，捞起后用冷清水冲洗干净，再用60℃左右的温水浸泡20分钟，再用清水冲洗，然后晾置20分钟至干，将油甘果切碎，去核，取果肉和汁8公斤放入有80公斤取自近百米深的地下优质水的蒸馏釜中进行蒸馏， 蒸馏后卸出蒸馏剩汁，过滤后加入鲜果肉和汁与剩汁一起蒸馏，如此循环进行，将馏出液装瓶后即得本发明的油甘露。
实施例2
除了将果肉和汁30公斤放入有80公斤水的蒸馏釜中进行蒸馏外，其余步骤同实施例1。
Claims (6)
1、一种油甘露的制备方法，其特征是包括将油甘果洗净、切碎、去核，然后进行蒸馏，所得馏出液即为油甘露。
2、如权利要求1所述的方法，其特征是所述洗果为用温水浸泡油甘果，然后用冷清水洗净，并晾干。
3、如权利要求1所述的方法，其特征是所述蒸馏用常压间歇蒸馏。
4、如权利要求3所述的方法，其特征是蒸馏后将蒸馏剩汁过滤，添加鲜汁和果皮肉后再进行蒸馏，如此循环进行。
5、如权利要求1所述的方法，其特征是所述蒸馏时所用油甘果和水的重量比为1∶2-16。
6、一种权利要求1-5之一的方法制得的产品。
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| CN94105924A CN1045373C (zh) | 1994-06-03 | 1994-06-03 | 一种油甘露的制备方法及其制得的产品 |
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| CN94105924A CN1045373C (zh) | 1994-06-03 | 1994-06-03 | 一种油甘露的制备方法及其制得的产品 |
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| CN1113717A CN1113717A (zh) | 1995-12-27 |
| CN1045373C true CN1045373C (zh) | 1999-10-06 |
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| JP4571952B2 (ja) | 2004-02-05 | 2010-10-27 | アクセス ビジネス グループ インターナショナル リミテッド ライアビリティ カンパニー | 抗アレルギー組成物及び関連方法 |
| CN1907390B (zh) * | 2006-08-14 | 2011-07-13 | 赖衔明 | 一种解糖尿病干渴口服液及其制备方法和应用 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1089808A (zh) * | 1993-01-19 | 1994-07-27 | 福建省闽侯天然食品饮料公司 | 天然橄榄汁饮料生产方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1089808A (zh) * | 1993-01-19 | 1994-07-27 | 福建省闽侯天然食品饮料公司 | 天然橄榄汁饮料生产方法 |
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