CN104522084A - Plant pesticide preparation method - Google Patents
Plant pesticide preparation method Download PDFInfo
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- CN104522084A CN104522084A CN201410744771.1A CN201410744771A CN104522084A CN 104522084 A CN104522084 A CN 104522084A CN 201410744771 A CN201410744771 A CN 201410744771A CN 104522084 A CN104522084 A CN 104522084A
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- garlic
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- acetin
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
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- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a plant pesticide preparation method, which comprises: taking 15.4-26.6 parts of garlic, cutting into small particles, flipping for 15-20 min in air, adding 6.8-9.9 parts of edible vinegar essence, grinding the obtained mixture into a vinegar essence garlic puree slurry, taking 29.4-39.7 parts of allium cepa, cutting into small blocks, grinding into a slurry, uniformly mixing the allium cepa slurry and the vinegar essence garlic puree slurry, taking 2.4-4.6 parts of coptis chinensis, crushing, leaching for 2-5 h with water, filtering to remove the residue to obtain an extraction liquid, adding the extraction liquid to the allium cepa-garlic vinegar essence slurry, uniformly stirring, standing for 15-20 days, and filtering to remove the residue to obtain the finished product. According to the present invention, the edible plants are adopted as the raw materials, and the plant pesticide has characteristics of plant disease and insect pest prevention-control and plant nutrition supplement integrated effect, no pollution, no residue, high efficiency, less consumption, and no off-drug period.
Description
Technical field:
The present invention relates to a kind of preparation method of botanical pesticide.
Background technology:
Chemical pesticide control diseases and pests of agronomic crop effect is rapid, is a kind of now widely used agricultural chemicals.But its high residue is to the harmfulness of human body and day by day manifest environmental disruption.Because pest develops immunity to drugs gradually to chemical pesticide, Pesticide use amount is increased year by year, average mu 8-10 kilogram, the highest consumption is more than 15 kilograms, its severe contamination soil, water body, destruction ecotope, and cause the long-pending chronic poisoning of people and animals' richness by food chain, be detrimental to health and life security.Meanwhile, chemical pesticide also reduces quality and the local flavor of crop.Although country drops into huge fund and builds Vegetable Base, in actual production process, still inevitably use chemical pesticide in a large number.
Summary of the invention:
The object of the invention is the defect overcoming prior art, thering is provided a kind of is raw material with food plant, have the extermination of disease and insect pest concurrently, supplement plant nutrition in one and nuisanceless, noresidue, effect is high, consumption is few, without the preparation method of the botanical pesticide of off-drug period.
Preparation method of the present invention is: get 15.4 ~ 26.6 parts, garlic, be cut into the granule of diameter 1.5 ~ 2.5mm, stir 15 ~ 20 minutes in atmosphere, adds edible acetin 6.8 ~ 9.9 parts, and mixture wears into acetin mashed garlic slurry; Get round onions 29.4 ~ 39.7 parts, be cut into small pieces, wear into slurry, starch with acetin mashed garlic and mix; Get the coptis 2.4 ~ 4.6 parts, pulverize, by flooding 4 ~ 5 hours, filter residue obtained extract; Added by extract in round onions Garlic vinegar refining, mix thoroughly, leave standstill 15 ~ 20 days, filter residue forms.
Another feature of the present invention is the extracting method of the described coptis can also be cut into small pieces by the coptis, adds poach 2 times, each 50 ~ 60 minutes, filter residue and obtain extract.
Another feature of the present invention is that described round onions is cut into small pieces, and fritter diameter is 7 ~ 10mm.
The present invention has following advantage and effect: 1, owing to adopting renewable food plant to be raw material, so nuisanceless, non-environmental-pollution, meets the nuisanceless green ecological agriculture and drops into specification, and without the off-drug period.2, product adopts drug matching method based on garlic, and round onions is for helping, and the coptis is prepared for drawing; In formula, round onions contains the multiple biogenic sulfide similar with garlic, generates new allicin under the testing sulphide in these sulphide and garlic is combined in the effect of large allinase.Add the coptis, acetin further increases efficacy of drugs and stability, can preserve for a long time and not lose efficacy.3, the quality of crop can be improved, due to the present invention's raw material used simultaneously or food, so product also has supplementary crop nutrition content, improve photosynthesis, the effect of growth promoting effects, thus the quality that improve crop, namely also have the effect of fertilizer.4, there is the antibacterial prophylaxis effect of broad-spectrum high efficacy, can downy mildew of cucurbits be prevented and treated, powdery mildew, damping off, anthracnose, fusarium wilt, early blight of tomato, late blight, gray mold, celery septoria disease, damping off, wheat rust etc., efficient 85%-95%.5, raw material sources are extensive, and all there is production various places, and are renewable plant, and cost is low, and the round onions that 0.07 hectare is produced and garlic can manufacture product 1.5-2 ton of the present invention.In case controlling cucumber downy mildew is example, compared with the quick-acting morpholine of import chemical pesticide, expense reduce by 50%, and times for spraying is few, non-resistant, noresidue, without the off-drug period, edible safety.6, manufacture method is simple, cost is low.
Embodiment:
The coptis adopts nature dry product, and garlic, round onions adopt fresh products, and acetin is edible acetin, and acetin content is between 35-60% (volume content).
Embodiment 1, get garlic 20.6kg, be cut into the granule of diameter 1.5 ~ 2.5mm, stir 15 ~ 20 minutes in atmosphere, add edible acetin (acetin content 37%) 8.1kg, mixture wears into acetin mashed garlic slurry; Get round onions 37.7kg, be cut into the fritter of diameter 7 ~ 10mm, wear into slurry, starch with acetin mashed garlic and mix; Get coptis 3.5kg, pulverize, by flooding 3.5 hours, filter residue obtained extract; Extract is added in round onions Garlic vinegar refining, mixes thoroughly, load in airtight container and be placed in 20-25 DEG C of environment, leave standstill 15 ~ 20 days, filter residue and fluid product of the present invention.
Embodiment 2, get garlic 16.2kg, be cut into the granule of diameter 1.5 ~ 2.5mm, stir 18 ~ 20 minutes in atmosphere, add edible acetin (acetin content 50%) 9.5kg, on mixture, acetin mashed garlic slurry worn into by steel; Get round onions 31.5kg, be cut into the fritter of diameter 7 ~ 10mm, wear into slurry with steel, starch with acetin mashed garlic and mix; Get coptis 4.3kg, pulverize, by flooding 5 hours, filter residue obtained extract; Extract is added in round onions Garlic vinegar refining, mixes thoroughly, load in airtight container and be placed in 20-25 DEG C of environment, leave standstill 20 days, filter residue and fluid product of the present invention.
Embodiment 3, get garlic 25.5kg, be cut into the granule of diameter 1.5 ~ 2.5mm, stir 18 ~ 20 minutes in atmosphere, add edible acetin (acetin content 60%) 7.3kg, on mixture, acetin mashed garlic slurry worn into by steel; Get round onions 38.5kg, be cut into the fritter of diameter 7 ~ 10mm, wear into slurry with steel, starch with acetin mashed garlic and mix; Get coptis 2.8kg, pulverize, by flooding 4.5 hours, filter residue obtained extract; Extract is added in round onions Garlic vinegar refining, mixes thoroughly, load in airtight container and be placed in 20-25 DEG C of environment, leave standstill 15 days, filter residue and fluid product of the present invention.
Embodiment 4, get garlic 18.5kg, be cut into the granule of diameter 1.5 ~ 2.5mm, stir 20 minutes in atmosphere, add edible acetin (acetin content 35%) 7.8kg, on mixture, acetin mashed garlic slurry worn into by steel; Get round onions 33.1kg, be cut into the fritter of diameter 7 ~ 10mm, wear into slurry with steel, starch with acetin mashed garlic and mix; Get coptis 3kg, pulverize, by flooding 4 hours, filter residue obtained extract; Extract is added in round onions Garlic vinegar refining, mixes thoroughly, load in airtight container and be placed in 20-25 DEG C of environment, leave standstill 15 ~ 18 days, filter residue and fluid product of the present invention.
Embodiment 5, get garlic 24.5kg, be cut into the granule of diameter 1.5 ~ 2.5mm, stir 15 minutes in atmosphere, add edible acetin (acetin content 40%) 9.3kg, on mixture, acetin mashed garlic slurry worn into by steel; Get round onions 37.7kg, be cut into the fritter of diameter 7 ~ 10mm, wear into slurry with steel, starch with acetin mashed garlic and mix; Get coptis 4.1kg, pulverize, by flooding 5 hours, filter residue obtained extract; Extract is added in round onions Garlic vinegar refining, mixes thoroughly, load in airtight container and be placed in 20-25 DEG C of environment, leave standstill 15 days, filter residue and fluid product of the present invention.
In preparation method of the present invention, the extraction of the coptis can also be, by the coptis refluxing extraction 2 time of edible acetin by chopping, each 1-2 hour, filter residue and extract, extract adds in round onions garlic slurry.Acetin need not be added in the process making round onions garlic slurry before.
When product of the present invention uses, add 300 times of clear water, namely 1 part of this product adds 300 parts of water and is made into dilution and uses.5kg product of the present invention can prevent and treat area 10 mu.
Claims (3)
1. a preparation method for plant pesticide, is characterized in that, gets 15.4 ~ 26.6 parts, garlic, is cut into the granule of diameter 1.5 ~ 2.5mm, stir 15 ~ 20 minutes in atmosphere, adds edible acetin 6.8 ~ 9.9 parts, and mixture wears into acetin mashed garlic slurry; Get round onions 29.4 ~ 39.7 parts, be cut into small pieces, wear into slurry, starch with acetin mashed garlic and mix; Get the coptis 2.4 ~ 4.6 parts, pulverize, by flooding 4 ~ 5 hours, filter residue obtained extract; Added by extract in round onions Garlic vinegar refining, mix thoroughly, leave standstill 15 ~ 20 days, filter residue forms, and the acetin content of described edible acetin is 37%.
2. the preparation method of a kind of plant pesticide as claimed in claim 1, is characterized in that the extracting method of the described coptis can also be cut into small pieces by the coptis, adds poach 2 times, each 50 ~ 60 minutes, filter residue and obtain extract.
3. the preparation method of a kind of plant pesticide as claimed in claim 1, is characterized in that described round onions is cut into small pieces, and fritter diameter is 7 ~ 10mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410744771.1A CN104522084A (en) | 2014-12-09 | 2014-12-09 | Plant pesticide preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410744771.1A CN104522084A (en) | 2014-12-09 | 2014-12-09 | Plant pesticide preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104522084A true CN104522084A (en) | 2015-04-22 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410744771.1A Pending CN104522084A (en) | 2014-12-09 | 2014-12-09 | Plant pesticide preparation method |
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| CN (1) | CN104522084A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668070A (en) * | 2017-10-17 | 2018-02-09 | 北京清源保生物科技有限公司 | A kind of microbicide compositions and its application for being used to prevent and treat bacterial disease |
| CN108850022A (en) * | 2018-06-29 | 2018-11-23 | 松桃鑫山农业科技开发有限公司 | A kind of composition and preparation method thereof for preventing and treating tomato early blight |
| CN109169869A (en) * | 2015-07-16 | 2019-01-11 | 宁夏天瑞产业集团现代农业有限公司 | A kind of fruit and vegetable fresh-keeping agent |
-
2014
- 2014-12-09 CN CN201410744771.1A patent/CN104522084A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109169869A (en) * | 2015-07-16 | 2019-01-11 | 宁夏天瑞产业集团现代农业有限公司 | A kind of fruit and vegetable fresh-keeping agent |
| CN109169870A (en) * | 2015-07-16 | 2019-01-11 | 宁夏天瑞产业集团现代农业有限公司 | A kind of preparation method of fruit and vegetable fresh-keeping agent |
| CN107668070A (en) * | 2017-10-17 | 2018-02-09 | 北京清源保生物科技有限公司 | A kind of microbicide compositions and its application for being used to prevent and treat bacterial disease |
| CN108850022A (en) * | 2018-06-29 | 2018-11-23 | 松桃鑫山农业科技开发有限公司 | A kind of composition and preparation method thereof for preventing and treating tomato early blight |
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| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150422 |