CN104509661A - Peanut crunchy candy preparing method - Google Patents

Peanut crunchy candy preparing method Download PDF

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Publication number
CN104509661A
CN104509661A CN201310463243.4A CN201310463243A CN104509661A CN 104509661 A CN104509661 A CN 104509661A CN 201310463243 A CN201310463243 A CN 201310463243A CN 104509661 A CN104509661 A CN 104509661A
Authority
CN
China
Prior art keywords
peanut
shelled peanut
sugar
shelled
packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310463243.4A
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Chinese (zh)
Inventor
张海梅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd
Original Assignee
QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd filed Critical QINGDAO BAOQUAN PEANUTS PRODUCTS CO Ltd
Priority to CN201310463243.4A priority Critical patent/CN104509661A/en
Publication of CN104509661A publication Critical patent/CN104509661A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a peanut crunchy candy preparing method. A peanut crunchy candy comprises following components: peanuts, sugar, sesame, caramel and peanut oil and is prepared through following steps: preparing peanut kernels, boiling the sugar and the caramel, roll-grinding the peanut kernels, shaping the peanut crunchy candy and packaging the peanut crunchy candy. The peanut crunchy candy prepared through the method is abundant in nutrition, is crispy in mouthfeel, is convenient to carry and is popular.

Description

A kind of preparation method of pea nut crisp candy
Technical field
The invention belongs to technical field of food deep processing, be specifically related to a kind of preparation method of pea nut crisp candy.
Background technology
Peanut have another name called peanut, fruit, Chinese's beans.Peanut is suitable for nourishing help, is conducive to long life, so among the people also known as " peanut ", and equally with soya bean is described as " Vegetable meat ", " meat or fish in element ".The nutritive value of peanut is higher than grain class, can match in excellence or beauty with some animal foods such as egg, milk, meats.Peanut contains moisture content, protein, fat, carbohydrate, the nutritional labelings such as vitamin A and mineral calcium, phosphorus, iron, the material of the favourable health such as amino acid and unrighted acid, lecithin, choline, carrotene, crude fibre of eight kinds of needed by human body can be provided, particularly the content of unrighted acid is very high, the various nutraceutical of suitable manufacture.On the fruit of peanut, there is the crust that one deck is red, it contains a large amount of vitamin B1s, B2 and can be used for the tannin composition of antidiarrheal, so when eating peanut, rub crust with the hands, real is unfortunately, and the anastalsis of peanut red coat more exceeds 50 times than peanut, has good hemostasia effect to multiple hemorrhagic disease.Peanut contains vitamin E and a certain amount of zinc, can strengthen memory, anti-aging, delays brain function decline, skin care.The vitamin C that peanut contains has the effect reducing cholesterol, contributes to preventing and treating artery sclerosis, hypertension and coronary heart disease.Trace elements of selenium in peanut and another kind of bioactivator white lamb's-quarters awns alcohol can prevent and treat neoplastic diseases, are also the chemopreventive agents reducing blood platelet and treat atherosclerotic, cardiovascular and cerebrovascular disease simultaneously.Peanut also has righting qi-restoratives, happy spleen and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, inducing diuresis for removing edema, hemostasis lactogenesis, clearing to stop the effect of malaria.
Summary of the invention
The object of this invention is to provide a kind of easy to carry, delicate fragrance is crisp, agreeably sweet pea nut crisp candy.
Technical solution of the present invention is achieved in that
A kind of pea nut crisp candy, comprises peanut, white granulated sugar, sesame, maltose, peanut oil.
1, the choosing of raw material: the high-quality peanut benevolence selecting full grains, free from insect pests.
2, prepare shelled peanut: the flat baking box shelled peanut selected being put into 180 DEG C-210 DEG C is baked to faint yellow, dries in the air cold, sloughs fur clothing, carry out selected after the clean residue of wind again, the shelled peanut chosen is put into cooking machine, makes into very fine and smooth fine granularity.
3, stir off: white granulated sugar, maltose are filtered after adding a small amount of water-solubleization, putting into initial temperature is that the pot of about 110 DEG C boils, and when temperature reaches about 140 DEG C, adds and makes into granular shelled peanut and make it wrap up in sugar evenly.
4, roll: the shelled peanut that will wrap sugar, be placed on to dig to have on the cylinder tablet press machine of band and carry out folding rolling.Cylinder should be improved during first stone roller, progressively decline.The shelled peanut inspected in candy batch all crushes, and during shortening layer, just cylinder location is pressed into the sheet block of 10 millimeters thick, takes advantage of a situation to deliver to chopping board and cut shaping.
5, shaping: to be advised a little by crisp sweets base and just arrange, by each standard of the flitch of 2-3 centimeter square, meet becomes block in length and breadth.Collect along the edge of a knife time slightly cold and send packaging.
6, pack: with color printing gummed paper lining aluminium foil paper, after item packaging, then use polyvinyl chloride box-packed two-layer, 10 pieces every layer, totally 20 pieces.Then pack as finished product.
The shelled peanut crisp sweets made by this method are nutritious, and crispy in taste, likes by masses very much.
Detailed description of the invention
Embodiment
Choose the high-quality peanut benevolence 10kg of full grains, free from insect pests, shelled peanut being put into 200 DEG C of baking boxs is baked to faint yellow, dry in the air cold, slough fur clothing, the shelled peanut chosen is put into cooking machine, make into very fine and smooth fine granularity, white granulated sugar 20kg, maltose 15kg are filtered after adding a small amount of water-solubleization, the pot putting into 110 DEG C boils, and when temperature reaches about 140 DEG C, adds baked shelled peanut and makes it wrap up in sugar evenly; The shelled peanut of sugar will be wrapped, be placed on to dig to have on the cylinder tablet press machine of band and carry out folding rolling.The shelled peanut inspected in candy batch all crushes, and during shortening layer, just cylinder location is pressed into the sheet block of 10 millimeters thick, takes advantage of a situation to deliver to chopping board and cut shaping; Advised a little by crisp sweets base and just arrange, by each standard of the flitch of 2.5 centimeter square, meet becomes block in length and breadth, with color printing gummed paper lining aluminium foil paper time slightly cold, after item packaging, then uses polyvinyl chloride box-packed two-layer, 10 pieces every layer, totally 20 pieces, then packs as finished product.

Claims (2)

1. a preparation method for shelled peanut crisp sweets, is characterized in that comprising following composition: peanut, white granulated sugar, sesame, maltose, peanut oil.
2. a preparation method for shelled peanut crisp sweets, comprises the following steps:
Choosing of a, raw material: the high-quality peanut benevolence selecting full grains, free from insect pests;
B, prepare shelled peanut: the flat baking box shelled peanut selected being put into 180 DEG C-210 DEG C is baked to faint yellow, dries in the air cold, sloughs fur clothing, carry out selected after the clean residue of wind again, the shelled peanut chosen is put into cooking machine, makes into very fine and smooth fine granularity;
C, sugar cook: white granulated sugar, maltose are filtered after adding a small amount of water-solubleization, putting into initial temperature is that the pot of about 110 DEG C boils, and when temperature reaches about 140 DEG C, adds and makes into granular shelled peanut and make it wrap up in sugar evenly;
D, to roll: the shelled peanut that will wrap sugar, being placed on plane has on the cylinder tablet press machine of band and carries out folding rolling;
Cylinder should be improved during first stone roller, progressively decline;
The shelled peanut inspected in candy batch all crushes, and during shortening layer, just cylinder location is pressed into the sheet block of 10 millimeters thick, takes advantage of a situation to deliver to chopping board and cut shaping;
E, shaping: advised a little by crisp sweets base and just arrange, by each standard of the flitch of 2-3 centimeter square, meet becomes block in length and breadth;
Collect along the edge of a knife time slightly cold and send packaging;
F, packaging: with color printing gummed paper lining aluminium foil paper, after item packaging, then use polyvinyl chloride box-packed two-layer, 10 pieces every layer, totally 20 pieces;
Then pack as finished product.
CN201310463243.4A 2013-10-08 2013-10-08 Peanut crunchy candy preparing method Pending CN104509661A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310463243.4A CN104509661A (en) 2013-10-08 2013-10-08 Peanut crunchy candy preparing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310463243.4A CN104509661A (en) 2013-10-08 2013-10-08 Peanut crunchy candy preparing method

Publications (1)

Publication Number Publication Date
CN104509661A true CN104509661A (en) 2015-04-15

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310463243.4A Pending CN104509661A (en) 2013-10-08 2013-10-08 Peanut crunchy candy preparing method

Country Status (1)

Country Link
CN (1) CN104509661A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265733A (en) * 2015-11-24 2016-01-27 恩施茂和食品有限公司 Selenium-enriched sesame peanut crunchy candies and production method thereof
CN107853443A (en) * 2017-12-11 2018-03-30 重庆市磁器口陈麻花食品有限公司 Original flavor Peanut Squares and preparation method thereof
CN108740269A (en) * 2018-06-13 2018-11-06 张丽娜 A kind of production method of sesame Semen Coicis crisp sweets

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265733A (en) * 2015-11-24 2016-01-27 恩施茂和食品有限公司 Selenium-enriched sesame peanut crunchy candies and production method thereof
CN107853443A (en) * 2017-12-11 2018-03-30 重庆市磁器口陈麻花食品有限公司 Original flavor Peanut Squares and preparation method thereof
CN108740269A (en) * 2018-06-13 2018-11-06 张丽娜 A kind of production method of sesame Semen Coicis crisp sweets

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150415

WD01 Invention patent application deemed withdrawn after publication