CN104509660A - Preparation method of crunchy candy containing sesame and walnut - Google Patents
Preparation method of crunchy candy containing sesame and walnut Download PDFInfo
- Publication number
- CN104509660A CN104509660A CN201310461616.4A CN201310461616A CN104509660A CN 104509660 A CN104509660 A CN 104509660A CN 201310461616 A CN201310461616 A CN 201310461616A CN 104509660 A CN104509660 A CN 104509660A
- Authority
- CN
- China
- Prior art keywords
- walnut
- sesame
- sugar
- walnut kernel
- white granulated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention discloses a preparation method of a crunchy candy containing sesame and walnuts. The crunchy candy includes the walnuts, white granulated sugar, black sesames, caramel and peanut oil. The crunchy candy is prepared by roasting the black sesames, processing the raw materials, preparing walnut kernels, boiling the sugar, and performing a rolling-compacting process, a shaping process and a packaging process. The crunchy candy containing the sesame and the walnuts is rich in nutrition, is crunchy and crispy in mouthfeel, is convenient to carry and is popular in people.
Description
Technical field
The invention belongs to technical field of food deep processing, be specifically related to a kind of preparation method of sesame-walnut crisp sweets.
Background technology
Sesame is rich in mineral matter and the various abundant nutritional labelings such as vitamin e, vitamin b1, linoleic acid, protein, sesame candy, pentosan, calcium, phosphorus, iron.The vitamin e that wherein content is maximum, is often called by people again and prevents old and feeble vitamin, it to improving blood circulation, enhanced metabolism good effect.The linoleic acid of unrighted acid, have the function regulating cholesterol, be thus otherwise known as " nutrient source of remaining youthful forever ".Vitamin e and linoleicly simultaneously to exist in sesame, not only prevents the shortcoming that leukotrienes is easily oxidized, and plays synergy, strengthen artery sclerosis and hypertensive result for the treatment of.Traditional Chinese medicine has higher understanding to the medicinal of sesame, claim it to be tonic simply, enrich blood, ease constipation, promote the production of body fluid, the effect such as logical breast, hair care.Be applicable in poor health, the symptom such as graying of hair, anaemia are sallow, body fluid deficiency, dry feces, dizziness and tinnitus.It is reported, Semen sesami nigrum is scorching for chronic forms, peripheral nerve paralysis is all effective in cure.Because sesame oil has the effect reducing cholesterol, therefore vascular sclerosis, it is useful that hyperpietic eats.Sesame is combined the sesame-walnut crisp sweets made with walnut and has merged the delicate fragrance of sesame and walnut, the soft cunning of mouthfeel of tasting, aromatic flavour and sugar content is low, suitable various crowd eats.
Summary of the invention
The object of this invention is to provide the crisp and sesame-walnut crisp sweets that sugar content is low of the soft cunning of a kind of mouthfeel of tasting, delicate fragrance.
Technical solution of the present invention is achieved in that
A kind of sesame-walnut crisp sweets, comprise walnut, white granulated sugar, Semen sesami nigrum, maltose, peanut oil.
1, sesame is toasted: choose 20kg Semen sesami nigrum, the white granulated sugar adding 10kg is stirred, and puts it in sesame baking box and toast after stirring.
2, the choosing of raw material: pick out without going mouldy, the high-quality walnut kernel 30kg of free from insect pests.
3, walnut is prepared broken: the flat baking box walnut kernel selected being put into 205 DEG C-225 DEG C toasts 30-50 minute, until walnut kernel presents faint yellow, dry in the air cold, slough fur clothing, the clean residue of wind is carried out again after selected, the walnut kernel chosen is put into cooking machine, makes into very fine and smooth fine granularity.
4, stir off: white granulated sugar 10kg, maltose 10kg are filtered after adding a small amount of water-solubleization, putting into initial temperature is that the pot of about 120 DEG C boils, and when temperature reaches about 150 DEG C, adds and makes into granular walnut kernel and baked Semen sesami nigrum makes it wrap up in sugar evenly.
5, roll: will the sesame-walnut benevolence of sugar be wrapped, be placed on to dig to have on the cylinder tablet press machine of band and carry out folding rolling, the sesame-walnut benevolence of inspecting in candy batch all crushes, and during shortening layer, just cylinder location is pressed into the sheet block of 10 millimeters thick, takes advantage of a situation and deliver to chopping board and cut shaping.
6, shaping: to be advised a little by crisp sweets base and just arrange, meet grows up 3 centimetres in length and breadth, the rectangular blocks of wide 2 centimetres, collects send packaging time slightly cold along the edge of a knife.
7, pack: with color printing gummed paper lining aluminium foil paper, after item packaging, then use polyvinyl chloride box-packed two-layer, 5 pieces every layer, totally 10 pieces, then pack as finished product.
The sesame-walnut benevolence crisp sweets made by this method are nutritious, and crispy in taste, likes by masses very much.
Detailed description of the invention
Embodiment
Choose 20kg Semen sesami nigrum, the white granulated sugar adding 10kg is stirred, and puts it in sesame baking box and toast after stirring; Select high-quality walnut kernel 30kg put into 215 DEG C flat baking box baking 40 minutes, until walnut kernel presents faint yellow, dry in the air cold, slough fur clothing, carry out the clean residue of wind again after selected, the walnut kernel chosen is put into cooking machine, make into very fine and smooth fine granularity; White granulated sugar 10kg, maltose 10kg are filtered after adding a small amount of water-solubleization, putting into initial temperature is that the pot of about 120 DEG C boils, and when temperature reaches about 150 DEG C, adds and makes into granular walnut kernel and baked Semen sesami nigrum makes it wrap up in sugar evenly; To wrap the sesame-walnut benevolence of sugar, being placed on plane has on the cylinder tablet press machine of band and carries out folding rolling, and the sesame-walnut benevolence of inspecting in candy batch all crushes, and during shortening layer, just cylinder is located the sheet block being pressed into 10 millimeters thick, takes advantage of a situation to deliver to chopping board and cut shaping; Advised a little by crisp sweets base and just arrange, meet grows up 3 centimetres in length and breadth, the rectangular blocks of wide 2 centimetres, collects send packaging time slightly cold along the edge of a knife; With color printing gummed paper lining aluminium foil paper, after item packaging, then use polyvinyl chloride box-packed two-layer, 5 pieces every layer, totally 10 pieces, then pack as finished product.
Claims (2)
1. a preparation method for sesame-walnut crisp sweets, is characterized in that comprising following composition: walnut, white granulated sugar, Semen sesami nigrum, maltose, peanut oil.
2. a preparation method for sesame-walnut crisp sweets, comprises the following steps:
A, baking sesame: choose 20kg Semen sesami nigrum, the white granulated sugar adding 10kg is stirred, and puts it in sesame baking box and toast after stirring;
Choosing of b, raw material: pick out without going mouldy, the high-quality walnut kernel 30kg of free from insect pests;
C, to prepare walnut broken: the flat baking box walnut kernel selected being put into 205 DEG C-225 DEG C toasts 30-50 minute, until walnut kernel presents faint yellow, dry in the air cold, slough fur clothing, the clean residue of wind is carried out again after selected, the walnut kernel chosen is put into cooking machine, makes into very fine and smooth fine granularity;
D, sugar cook: white granulated sugar 10kg, maltose 10kg are filtered after adding a small amount of water-solubleization, putting into initial temperature is that the pot of about 120 DEG C boils, and when temperature reaches about 150 DEG C, adds and makes into granular walnut kernel and baked Semen sesami nigrum makes it wrap up in sugar evenly;
E, to roll: the sesame-walnut benevolence that will wrap sugar, be placed on to dig to have on the cylinder tablet press machine of band and carry out folding rolling, the sesame-walnut benevolence of inspecting in candy batch all crushes, and during shortening layer, just cylinder location is pressed into the sheet block of 10 millimeters thick, takes advantage of a situation and deliver to chopping board and cut shaping;
F, shaping: advised a little by crisp sweets base and just arrange, meet grows up 3 centimetres in length and breadth, the rectangular blocks of wide 2 centimetres, collects send packaging time slightly cold along the edge of a knife;
G, packaging: with color printing gummed paper lining aluminium foil paper, after item packaging, then use polyvinyl chloride box-packed two-layer, 5 pieces every layer, totally 10 pieces, then pack as finished product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310461616.4A CN104509660A (en) | 2013-10-08 | 2013-10-08 | Preparation method of crunchy candy containing sesame and walnut |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310461616.4A CN104509660A (en) | 2013-10-08 | 2013-10-08 | Preparation method of crunchy candy containing sesame and walnut |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104509660A true CN104509660A (en) | 2015-04-15 |
Family
ID=52785967
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310461616.4A Pending CN104509660A (en) | 2013-10-08 | 2013-10-08 | Preparation method of crunchy candy containing sesame and walnut |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104509660A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105685358A (en) * | 2016-02-03 | 2016-06-22 | 刘立兴 | Black sesame crunchy candies and preparation process thereof |
CN106173147A (en) * | 2016-07-11 | 2016-12-07 | 望江县皖江食品有限公司 | A kind of sesame-walnut section and preparation method thereof |
CN106173142A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of crunchy rice candy and preparation method thereof |
CN108740269A (en) * | 2018-06-13 | 2018-11-06 | 张丽娜 | A kind of production method of sesame Semen Coicis crisp sweets |
CN110810610A (en) * | 2019-12-04 | 2020-02-21 | 九江市金樱食品发展有限公司 | Honey crunchy candy production equipment and preparation method thereof |
-
2013
- 2013-10-08 CN CN201310461616.4A patent/CN104509660A/en active Pending
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106173142A (en) * | 2015-04-30 | 2016-12-07 | 六盘水盛谷实业有限公司 | A kind of crunchy rice candy and preparation method thereof |
CN105685358A (en) * | 2016-02-03 | 2016-06-22 | 刘立兴 | Black sesame crunchy candies and preparation process thereof |
CN106173147A (en) * | 2016-07-11 | 2016-12-07 | 望江县皖江食品有限公司 | A kind of sesame-walnut section and preparation method thereof |
CN108740269A (en) * | 2018-06-13 | 2018-11-06 | 张丽娜 | A kind of production method of sesame Semen Coicis crisp sweets |
CN110810610A (en) * | 2019-12-04 | 2020-02-21 | 九江市金樱食品发展有限公司 | Honey crunchy candy production equipment and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104509660A (en) | Preparation method of crunchy candy containing sesame and walnut | |
CN103518793A (en) | Formula of nan bread and manufacturing method of nan bread | |
CN103652637A (en) | Manufacturing method of rice crust | |
CN103584012A (en) | Production process of chaenomeles speciosa slices | |
CN106720868A (en) | One plant tea yam crisp preparation method | |
KR20200071478A (en) | Method for manufacturing nureungji dough comprising functional proteins | |
CN106551310A (en) | A kind of manufacture method of lily-lotus seed food Amylum Puerariae Radicis cake | |
CN107232534A (en) | A kind of grapefruit flesh fillings preparation method for bakery | |
CN106036509A (en) | Manufacturing method of tea flavor cured beef | |
CN103583633A (en) | Cocoa cake making process | |
CN107736425A (en) | A kind of high dietary-fiber nutritive health biscuit and preparation method thereof | |
KR101382916B1 (en) | Method for preparation of functional walnut steamed bread having Opunitia dillenii Haw | |
CN102754774A (en) | Persimmon oil sponge cake | |
CN104509661A (en) | Peanut crunchy candy preparing method | |
CN103918761A (en) | Jade green tubocapsicum anomalum cake and processing technology thereof | |
CN108077538A (en) | A kind of sesame candy of lowering blood pressure and blood fat and preparation method thereof | |
KR102159335B1 (en) | Manufacturing method of manju and sweet jelly of red beans using dried pear and, mandju and sweet jelly of red beans thereby the same that | |
KR20170049103A (en) | Preparation Method of the the Fermentation Cereal Bar using Chestnut Shell | |
KR101836040B1 (en) | Method for manufacturing a dried persimmon rice cake having functional food | |
KR101849921B1 (en) | Flaxseed crackers and manufacturing method thereof | |
KR20080079539A (en) | Walnut ganjeong and the manufacturing method thereof | |
CN108813074A (en) | A kind of kernel candy production new method | |
KR100881433B1 (en) | Bean curd cracker manufacturing methods | |
CN104336276A (en) | Apricot crunchy candy and production method | |
CN104872561A (en) | Preparation method of pea paste |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |
|
WD01 | Invention patent application deemed withdrawn after publication |