CN107853443A - Original flavor Peanut Squares and preparation method thereof - Google Patents
Original flavor Peanut Squares and preparation method thereof Download PDFInfo
- Publication number
- CN107853443A CN107853443A CN201711304125.3A CN201711304125A CN107853443A CN 107853443 A CN107853443 A CN 107853443A CN 201711304125 A CN201711304125 A CN 201711304125A CN 107853443 A CN107853443 A CN 107853443A
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- parts
- peanut
- squares
- original flavor
- peanut squares
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
Abstract
The invention belongs to food processing technology field, and in particular to a kind of original flavor Peanut Squares and preparation method thereof；Include the raw material of following parts by weight：16 25 parts of shelled peanut, 15 parts of white granulated sugar, 15 parts of maltose, 0.5 2 parts of vegetable oil, 15 parts of sesame, 0.1 1 parts of edible salt, 18 parts of cheese；The edible health of original flavor Peanut Squares provided by the invention, mouthfeel are novel.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of original flavor Peanut Squares and preparation method thereof.
Background technology
Peanut Squares is a kind of Chinese tradition snack, and it is main former typically to choose first-class shelled peanut, high-quality white sugar, maltose
Material has the characteristics of crisp delicious and crisp sweet tea, liked deeply by a person sponging on an aristocrat for each ages through being refined.The specific of traditional Peanut Squares is cooked
Method is as follows：Shelled peanut mixes after overbaking is well-done with the maltose after thawing, is finally formed by compressing, cutting.According to
It is different to add raw material, extends sesame cake, the red shortcake that continues etc..In the prior art, Peanut Squares is all, species in the majority using traditional method
It is on the low side, the inclined sweet tea of mouthfeel, insufficient fragrance, lack new varieties and add.
The content of the invention
The primary and foremost purpose of the present invention is to provide a kind of edible health, the novel original flavor Peanut Squares of mouthfeel.
To achieve the above object, the technical solution adopted by the present invention is：A kind of original flavor Peanut Squares, including following parts by weight
Raw material：Shelled peanut 16-25 parts, white granulated sugar 1-5 parts, maltose 1-5 parts, vegetable oil 0.5-2 parts, sesame 1-5 parts, edible salt
0.1-1 parts, cheese's 1-8 parts.
Beneficial effect is caused by above-mentioned technical proposal：Cheese is the fermentate of milk, nutritious, sweet mouthfeel,
Milk is strong fragrant, is a kind of deep food liked by young man.Cheese, which is added in Peanut Squares, both contributes to the mouth for improving Peanut Squares
Sense, the nutritive value of Peanut Squares is favorably improved again.
Preferably, described original flavor Peanut Squares, the raw material of following parts by weight is included：Shelled peanut 18-22 parts, white granulated sugar 2-
4 parts, maltose 2-4 parts, vegetable oil 1-1.5 parts, sesame 2-4 parts, edible salt 0.1-0.5 parts, cheese's 2-7 parts.
Preferably, described original flavor Peanut Squares, the raw material of following parts by weight is included：20 parts of shelled peanut, 3 parts of white granulated sugar,
3 parts of maltose, 1 part of vegetable oil, 3 parts of sesame, 0.5 part of edible salt, 4 parts of cheese.
It is another object of the present invention to provide a kind of preparation method of original flavor Peanut Squares as described above, including it is as follows
Step：
(1) band skin peanuts rice is fried with iron sand, is sloughed shelled peanut clothing by rolling after cooling, is afterwards pulverized into shelled peanut
Peanut rice grain；
(2) according to 0.5-3L：1kg volume mass ratio adds white granulated sugar and maltose into clear water, and infusion is to pulling out
Silk phenomenon, is made malt sugar；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, is stirred
After mixing uniformly, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares into cheese's silk
Uniform layer overlay cheese's silk, obtains compound Peanut Squares base among base；
(5) compound Peanut Squares base is transferred to the heating 15-60 seconds in micro-wave oven, after cooling, compound Peanut Squares base carried out
Stripping and slicing, packaging, produces original flavor Peanut Squares.
Using iron sand frying peanut, both contribute to retain the nutritional ingredient in peanut, and can makes the mouthfeel more delicious and crisp of peanut.
Shelled peanut after pulverizing, can be evenly with malt sugar bind.In good taste, the matter using Peanut Squares made from method provided by the invention
Ground is uniform, does not stick to one's teeth, nutritious, fragrance foot.
Preferably, the frying temperature in the step (1) is 150-180 DEG C.
Preferably, shelled peanut crosses 50 mesh sieves after pulverizing in the step (1).
Preferably, in the step (2) in infusion, bulla, then slow fire infusion of converting are roused in first infusion with high heat to liquid glucose
Vesicle is roused to liquid glucose；The intense fire temperature is 160-200 DEG C, and the slow fire temperature is 75-90 DEG C.In this way, the malt sugar obtained is saturating
Lightness is high, and fragrant degree is suitable.
Preferably, the step (2) implements to heat while stirring during infusion.
Embodiment
Below by way of 5 embodiments, the present invention is further disclosed.
Embodiment 1：The making of original flavor Peanut Squares
(1) band skin peanuts rice is fried with iron sand, is sloughed shelled peanut clothing by rolling after cooling, is afterwards pulverized shelled peanut,
50 mesh sieves are crossed, obtain peanut rice grain；The frying temperature is 160 DEG C；
(2) according to 2L：1kg volume mass ratio adds white granulated sugar and maltose, first infusion with high heat to sugar into clear water
Liquid rouses bulla, then slow fire infusion of converting to liquid glucose drum vesicle and hot candied phenomenon occurs；The intense fire temperature is 180 DEG C, the text
Fiery temperature is 80 DEG C；Need to carry out simultaneously with stirring while infusion, malt sugar is made；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, is stirred
After mixing uniformly, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares into cheese's silk
Uniform layer overlay cheese's silk, obtains compound Peanut Squares base among base；
(5) compound Peanut Squares base is transferred in micro-wave oven and heated 30 seconds, after cooling, compound Peanut Squares base is cut
Block, packaging, produces original flavor Peanut Squares.
In above-mentioned steps, the composition of each raw material is as follows：20 parts of shelled peanut, 3 parts of white granulated sugar, 3 parts of maltose, 1 part of vegetable oil,
3 parts of sesame, 0.5 part of edible salt, 4 parts of cheese.
Embodiment 2：The making of original flavor Peanut Squares
(1) band skin peanuts rice is fried with iron sand, is sloughed shelled peanut clothing by rolling after cooling, is afterwards pulverized shelled peanut,
50 mesh sieves are crossed, obtain peanut rice grain；The frying temperature is 170 DEG C；
(2) according to 2L：1kg volume mass ratio adds white granulated sugar and maltose, first infusion with high heat to sugar into clear water
Liquid rouses bulla, then slow fire infusion of converting to liquid glucose drum vesicle and hot candied phenomenon occurs；The intense fire temperature is 180 DEG C, the text
Fiery temperature is 80 DEG C；Need to carry out simultaneously with stirring while infusion, malt sugar is made；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, is stirred
After mixing uniformly, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares into cheese's silk
Uniform layer overlay cheese's silk, obtains compound Peanut Squares base among base；
(5) compound Peanut Squares base is transferred in micro-wave oven and heated 40 seconds, after cooling, compound Peanut Squares base is cut
Block, packaging, produces original flavor Peanut Squares.
In above-mentioned steps, the composition of each raw material is as follows：16 parts of shelled peanut, 5 parts of white granulated sugar, 1 part of maltose, 2 parts of vegetable oil,
1 part of sesame, 1 part of edible salt, 1 part of cheese.
Embodiment 3：The making of original flavor Peanut Squares
(1) band skin peanuts rice is fried with iron sand, is sloughed shelled peanut clothing by rolling after cooling, is afterwards pulverized shelled peanut,
50 mesh sieves are crossed, obtain peanut rice grain；The frying temperature is 160 DEG C；
(2) according to 1L：1kg volume mass ratio adds white granulated sugar and maltose, first infusion with high heat to sugar into clear water
Liquid rouses bulla, then slow fire infusion of converting to liquid glucose drum vesicle and hot candied phenomenon occurs；The intense fire temperature is 170 DEG C, the text
Fiery temperature is 80 DEG C；Need to carry out simultaneously with stirring while infusion, malt sugar is made；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, is stirred
After mixing uniformly, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares into cheese's silk
Uniform layer overlay cheese's silk, obtains compound Peanut Squares base among base；
(5) compound Peanut Squares base is transferred in micro-wave oven and heated 30 seconds, after cooling, compound Peanut Squares base is cut
Block, packaging, produces original flavor Peanut Squares.
In above-mentioned steps, the composition of each raw material is as follows：25 parts of shelled peanut, 1 part of white granulated sugar, 5 parts of maltose, vegetable oil 0.5
Part, 5 parts of sesame, 0.1 part of edible salt, 8 parts of cheese.
Embodiment 4：The making of original flavor Peanut Squares
(1) band skin peanuts rice is fried with iron sand, is sloughed shelled peanut clothing by rolling after cooling, is afterwards pulverized shelled peanut,
50 mesh sieves are crossed, obtain peanut rice grain；The frying temperature is 180 DEG C；
(2) according to 0.5L：1kg volume mass ratio adds white granulated sugar and maltose into clear water, and first infusion with high heat is extremely
Liquid glucose rouses bulla, then slow fire infusion of converting to liquid glucose drum vesicle and hot candied phenomenon occurs；The intense fire temperature is 200 DEG C, described
Slow fire temperature is 75 DEG C；Need to carry out simultaneously with stirring while infusion, malt sugar is made；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, is stirred
After mixing uniformly, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares into cheese's silk
Uniform layer overlay cheese's silk, obtains compound Peanut Squares base among base；
(5) compound Peanut Squares base is transferred in micro-wave oven and heated 60 seconds, after cooling, compound Peanut Squares base is cut
Block, packaging, produces original flavor Peanut Squares.
In above-mentioned steps, the composition of each raw material is as follows：22 parts of shelled peanut, 2 parts of white granulated sugar, 4 parts of maltose, 1 part of vegetable oil,
4 parts of sesame, 0.1 part of edible salt, 7 parts of cheese.
Embodiment 5：The making of original flavor Peanut Squares
(1) band skin peanuts rice is fried with iron sand, is sloughed shelled peanut clothing by rolling after cooling, is afterwards pulverized shelled peanut,
50 mesh sieves are crossed, obtain peanut rice grain；The frying temperature is 150 DEG C；
(2) according to 3L：1kg volume mass ratio adds white granulated sugar and maltose, first infusion with high heat to sugar into clear water
Liquid rouses bulla, then slow fire infusion of converting to liquid glucose drum vesicle and hot candied phenomenon occurs；The intense fire temperature is 160 DEG C, the text
Fiery temperature is 90 DEG C；Need to carry out simultaneously with stirring while infusion, malt sugar is made；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, is stirred
After mixing uniformly, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares into cheese's silk
Uniform layer overlay cheese's silk, obtains compound Peanut Squares base among base；
(5) compound Peanut Squares base is transferred in micro-wave oven and heated 15 seconds, after cooling, compound Peanut Squares base is cut
Block, packaging, produces original flavor Peanut Squares.
In above-mentioned steps, the composition of each raw material is as follows：18 parts of shelled peanut, 4 parts of white granulated sugar, 2 parts of maltose, vegetable oil 1.5
Part, 2 parts of sesame, 0.5 part of edible salt, 2 parts of cheese.
Mouthfeel evaluation test：
100 people are invited to be divided into 5 groups, every group of 20 people foretaste to spiced salt taste Peanut Squares made from embodiment 1-5 respectively, examination
Personnel's ages are eaten as 25-40 year, euosmia, to salty, sweet tea, the taste such as fragrant, smelly is without preference.
Foretasting personnel, everyone foretastes 5 pieces, will like after the completion of edible, does not like, in general foretastes product and picked out, to result
Counted, it is as shown in the table：
| Like | Typically | Do not like | |
| Embodiment 1 | 100 | 0 | 0 |
| Embodiment 2 | 100 | 0 | 0 |
| Embodiment 3 | 98 | 1 | 1 |
| Embodiment 4 | 99 | 1 | 0 |
| Embodiment 5 | 100 | 0 | 0 |
As a result show, Peanut Squares provided by the invention is higher by favorable rating.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
The present invention is described in detail, it will be understood by those within the art that：It still can be to foregoing each implementation
Technical scheme described in example is modified, or carries out equivalent substitution to which part technical characteristic；And these modification or
Replace, the essence of appropriate technical solution is departed from the spirit and scope of various embodiments of the present invention technical scheme.
Claims (8)
1. a kind of original flavor Peanut Squares, it is characterised in that include the raw material of following parts by weight：Shelled peanut 16-25 parts, white granulated sugar 1-
5 parts, maltose 1-5 parts, vegetable oil 0.5-2 parts, sesame 1-5 parts, edible salt 0.1-1 parts, cheese's 1-8 parts.
2. original flavor Peanut Squares according to claim 1, it is characterised in that include the raw material of following parts by weight：Shelled peanut
18-22 parts, white granulated sugar 2-4 parts, maltose 2-4 parts, vegetable oil 1-1.5 parts, sesame 2-4 parts, edible salt 0.1-0.5 parts, cheese
2-7 parts.
3. original flavor Peanut Squares according to claim 1, it is characterised in that include the raw material of following parts by weight：Shelled peanut
20 parts, 3 parts of white granulated sugar, 3 parts of maltose, 1 part of vegetable oil, 3 parts of sesame, 0.5 part of edible salt, 4 parts of cheese.
4. the preparation method of a kind of original flavor Peanut Squares according to any one of claim 1-3, it is characterised in that including such as
Lower step：
(1) band skin peanuts rice is fried with iron sand, sloughs shelled peanut clothing by rolling after cooling, shelled peanut is pulverized into peanut afterwards
Rice grain；
(2) according to 0.5-3L：1kg volume mass ratio adds white granulated sugar and maltose into clear water, and infusion is hot candied existing to occurring
As malt sugar is made；
(3) sesame is fried with vegetable oil, ripe sesame, edible salt and shelled peanut is mixed evenly, poured into malt sugar, stirring is equal
After even, quickly it is transferred in mould, offsets；
(4) cheese's plane after the Peanut Squares base in mould is cooled and shaped, removes mould, in two layers of Peanut Squares base into cheese's silk
Between uniform layer overlay cheese's silk, obtain compound Peanut Squares base；
(5) compound Peanut Squares base is transferred to the heating 15-60 seconds in micro-wave oven, after cooling, stripping and slicing is carried out to compound Peanut Squares base,
Packaging, produces original flavor Peanut Squares.
5. the preparation method of original flavor Peanut Squares according to claim 4, it is characterised in that the frying in the step (1)
Temperature is 150-180 DEG C.
6. the preparation method of original flavor Peanut Squares according to claim 4, it is characterised in that shelled peanut in the step (1)
50 mesh sieves are crossed after pulverizing.
7. the preparation method of original flavor Peanut Squares according to claim 4, it is characterised in that in infusion in the step (2)
When, bulla is roused in first infusion with high heat to liquid glucose, then slow fire infusion to liquid glucose of converting rouses vesicle；The intense fire temperature is 160-200
DEG C, the slow fire temperature is 75-90 DEG C.
8. the preparation method of original flavor Peanut Squares according to claim 4, it is characterised in that the step (2) is in infusion
Implement to heat while stirring in journey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711304125.3A CN107853443A (en) | 2017-12-11 | 2017-12-11 | Original flavor Peanut Squares and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711304125.3A CN107853443A (en) | 2017-12-11 | 2017-12-11 | Original flavor Peanut Squares and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107853443A true CN107853443A (en) | 2018-03-30 |
Family
ID=61705355
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711304125.3A Pending CN107853443A (en) | 2017-12-11 | 2017-12-11 | Original flavor Peanut Squares and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN107853443A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006055019A (en) * | 2004-08-18 | 2006-03-02 | Yoshio Iijima | Multi-layer crunch candy and method for producing the same |
| CN103783247A (en) * | 2013-10-17 | 2014-05-14 | 华隆（乳山）食品工业有限公司 | Blueberry peanut crisps and preparation method thereof |
| CN104509661A (en) * | 2013-10-08 | 2015-04-15 | 青岛宝泉花生制品有限公司 | Peanut crunchy candy preparing method |
| CN105265733A (en) * | 2015-11-24 | 2016-01-27 | 恩施茂和食品有限公司 | Selenium-enriched sesame peanut crunchy candies and production method thereof |
-
2017
- 2017-12-11 CN CN201711304125.3A patent/CN107853443A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006055019A (en) * | 2004-08-18 | 2006-03-02 | Yoshio Iijima | Multi-layer crunch candy and method for producing the same |
| CN104509661A (en) * | 2013-10-08 | 2015-04-15 | 青岛宝泉花生制品有限公司 | Peanut crunchy candy preparing method |
| CN103783247A (en) * | 2013-10-17 | 2014-05-14 | 华隆（乳山）食品工业有限公司 | Blueberry peanut crisps and preparation method thereof |
| CN105265733A (en) * | 2015-11-24 | 2016-01-27 | 恩施茂和食品有限公司 | Selenium-enriched sesame peanut crunchy candies and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 章春辉: "《四季小吃》", 31 August 2003, 中国致公出版社 * |
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Application publication date: 20180330 |
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