CN104489835A - Preparation method of houttuynia cordata beverage - Google Patents
Preparation method of houttuynia cordata beverage Download PDFInfo
- Publication number
- CN104489835A CN104489835A CN201410840624.4A CN201410840624A CN104489835A CN 104489835 A CN104489835 A CN 104489835A CN 201410840624 A CN201410840624 A CN 201410840624A CN 104489835 A CN104489835 A CN 104489835A
- Authority
- CN
- China
- Prior art keywords
- beverage
- houttuynia
- honey
- malic acid
- sucrose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 240000000691 Houttuynia cordata Species 0.000 title abstract 3
- 235000013719 Houttuynia cordata Nutrition 0.000 title abstract 3
- 238000002360 preparation method Methods 0.000 title abstract 2
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 11
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims abstract description 10
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 10
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000011090 malic acid Nutrition 0.000 claims abstract description 10
- 239000001630 malic acid Substances 0.000 claims abstract description 10
- 235000008113 selfheal Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 241000758769 Houttuynia Species 0.000 claims description 39
- 235000013717 Houttuynia Nutrition 0.000 claims description 38
- 244000246386 Mentha pulegium Species 0.000 claims description 10
- 235000016257 Mentha pulegium Nutrition 0.000 claims description 10
- 235000004357 Mentha x piperita Nutrition 0.000 claims description 10
- 235000001050 hortel pimenta Nutrition 0.000 claims description 10
- 239000000243 solution Substances 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 8
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 5
- 229910052799 carbon Inorganic materials 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000011259 mixed solution Substances 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000006679 Mentha X verticillata Nutrition 0.000 abstract 1
- 235000002899 Mentha suaveolens Nutrition 0.000 abstract 1
- 235000001636 Mentha x rotundifolia Nutrition 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 239000012535 impurity Substances 0.000 abstract 1
- 239000002244 precipitate Substances 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000008935 nutritious Nutrition 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 2
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 2
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 2
- 229960001285 quercetin Drugs 0.000 description 2
- 235000005875 quercetin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- XJLDYKIEURAVBW-UHFFFAOYSA-N 3-decanone Chemical compound CCCCCCCC(=O)CC XJLDYKIEURAVBW-UHFFFAOYSA-N 0.000 description 1
- 241000758794 Asarum Species 0.000 description 1
- 206010007191 Capillary fragility Diseases 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- HFJRKMMYBMWEAD-UHFFFAOYSA-N dodecanal Chemical compound CCCCCCCCCCCC=O HFJRKMMYBMWEAD-UHFFFAOYSA-N 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229940089454 lauryl aldehyde Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a preparation method of a houttuynia cordata beverage and belongs to the manufacturing field of food processing. The beverage is prepared by processing fresh houttuynia cordata, mint juice, dried selfheal, honey, saccharose, malic acid and purified water according to a certain proportion and process. The beverage is moderate in sweetness and sourness, free of fishy smell, precipitate and impurities, rich in nutrition and good in taste, so that the beverage is a natural beverage which integrates nutrition, greenness and health care.
Description
Technical field
The invention belongs to food processing and manufacture field, specifically a kind of compound method of houttuynia beverage.
Background technology
Cordate houttuynia cordate houttuynia has another name called heartleaf houttuynia, the folding basal part of the ear, is Saururaceae heartleaf houttuynia platymiscium, mainly originates in southwest in China.Cordate houttuynia cold nature, taste are flat, enter liver, lung two warp.Compendium of Material Medica says its effect having heat radiation poison, subduing inflammation.Modern medicine study proves, cordate houttuynia has pain easing and hemostasis, clearing heat and detoxicating, the effect such as anti-inflammation, reduction capillary fragility, enhanced machine body immunity function.Cordate houttuynia has formally been defined as the article of " being food, is again medicine " by health ministry, become a kind of medicinal, health care and the higher resource of edibility.Cordate houttuynia is rich in the multiple nutritional components such as health-care components and protein, fat, polysaccharide, vitamin such as decanoy acetaldehyde, Quercetin, lauryl aldehyde, methylnonanone, myrcene, Ji element alkali.But cordate houttuynia itself has certain fishy smell, be difficult to remove, make its application in food limited.
Prior art has the manufacture method of cordate houttuynia food, as Chinese patent 00114672.6 discloses a kind of houttuynia beverage, Chinese patent 103504068A discloses a kind of cordate houttuynia heat-reducing tea, the cordate houttuynia product that above two patents provide all does not process the fishy smell of cordate houttuynia, so the product special flavour obtained is poor.
Chinese patent CN103027329A discloses a kind of houttuynia beverage, and this patent covers the fishy smell of cordate houttuynia by adding peppermint juice, sweetener and sucrose, although there is certain effect, do not remove fishy smell, is therefore still no lack of the situation changing beverage mouthfeel difference.
Summary of the invention
The object of the invention is to just to prior art above shortcomings, provide a kind of compound method of houttuynia beverage, the beverage obtained is nutritious and local flavor is splendid.
For achieving the above object, concrete technical scheme provided by the invention is as follows:
A compound method for houttuynia beverage, mark comprises following formula by weight:
Fresh cordate houttuynia 30 ~ 40%, peppermint juice 5 ~ 10%, dry selfheal 15 ~ 25%, honey 2 ~ 8%, sucrose 8 ~ 12%, malic acid 3 ~ 7%, surplus is pure water.
Preferably, a kind of compound method of houttuynia beverage, mark comprises following formula by weight:
Fresh cordate houttuynia 30%, peppermint juice 5%, dry selfheal 18%, honey 5%, sucrose 10%, malic acid 5%, pure water 27%.
Compound method comprises the following steps:
1) fresh cordate houttuynia and dry selfheal were pulverized 60 ~ 100 mesh sieves;
2) above mixture is added to the water boils 3 ~ 5 minutes;
3) after the solution boiled returns to normal temperature, add active carbon and leave standstill 15 ~ 25 minutes;
4) filtering solids residue, then peppermint juice, honey, sucrose and malic acid is added in solution, stir;
5) high-temperature sterilization mixed solution, tinning obtains houttuynia beverage of the present invention.
The invention has the beneficial effects as follows: beverage of the present invention eliminates the fishy smell that cordate houttuynia carries, sour-sweet moderate, without precipitation, free from admixture, in uniform limpid transparency liquid shape, nutritious mouthfeel is good; The present invention does not add pigment, essence, anticorrisive agent, and be rich in Quercetin, vitamins and other nutritious components, sugar content is few, is to integrate nutrition, green, the natural beverage that keeps healthy.
Detailed description of the invention
Embodiment 1
Fresh cordate houttuynia 30g and dry selfheal 15g was pulverized 60 ~ 100 mesh sieves; Above mixture is added in 1000mL pure water and boils 3 ~ 5 minutes; After the solution boiled returns to normal temperature, add 5g active carbon and leave standstill 15 ~ 25 minutes; Filtering solids residue, then in solution, add 5g peppermint juice, 2g honey, 8g sucrose and 3g malic acid, stir; High-temperature sterilization mixed solution, tinning obtains houttuynia beverage of the present invention.
Embodiment 2
Fresh cordate houttuynia 40g and dry selfheal 25g was pulverized 60 ~ 100 mesh sieves; Above mixture is added in 1000mL pure water and boils 3 ~ 5 minutes; After the solution boiled returns to normal temperature, add 5g active carbon and leave standstill 15 ~ 25 minutes; Filtering solids residue, then in solution, add 10g peppermint juice, 8g honey, 12g sucrose and 7g malic acid, stir; High-temperature sterilization mixed solution, tinning obtains houttuynia beverage of the present invention.
Embodiment 3
Fresh cordate houttuynia 30g and dry selfheal 18g was pulverized 60 ~ 100 mesh sieves; Above mixture is added in 1000mL pure water and boils 3 ~ 5 minutes; After the solution boiled returns to normal temperature, add 5g active carbon and leave standstill 15 ~ 25 minutes; Filtering solids residue, then in solution, add 5g peppermint juice, 5g honey, 10g sucrose and 5g malic acid, stir; High-temperature sterilization mixed solution, tinning obtains houttuynia beverage of the present invention.
Claims (3)
1. a houttuynia beverage, is characterized in that, mark comprises following formula by weight: fresh cordate houttuynia 30 ~ 40%, peppermint juice 5 ~ 10%, dry selfheal 15 ~ 25%, honey 2 ~ 8%, sucrose 8 ~ 12%, malic acid 3 ~ 7%, and surplus is pure water.
2. a kind of houttuynia beverage according to claim 1, is characterized in that, mark comprises following formula by weight: fresh cordate houttuynia 30%, peppermint juice 5%, dry selfheal 18%, honey 5%, sucrose 10%, malic acid 5%, pure water 27%.
3., according to the compound method of a kind of houttuynia beverage according to claim 1 or claim 2, it is characterized in that, compound method comprises the following steps:
1) fresh cordate houttuynia and dry selfheal were pulverized 60 ~ 100 mesh sieves;
2) above mixture is added to the water boils 3 ~ 5 minutes;
3) after the solution boiled returns to normal temperature, add active carbon and leave standstill 15 ~ 25 minutes;
4) filtering solids residue, then peppermint juice, honey, sucrose and malic acid is added in solution, stir;
5) high-temperature sterilization mixed solution, tinning obtains houttuynia beverage of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410840624.4A CN104489835A (en) | 2014-12-27 | 2014-12-27 | Preparation method of houttuynia cordata beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410840624.4A CN104489835A (en) | 2014-12-27 | 2014-12-27 | Preparation method of houttuynia cordata beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104489835A true CN104489835A (en) | 2015-04-08 |
Family
ID=52931368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410840624.4A Pending CN104489835A (en) | 2014-12-27 | 2014-12-27 | Preparation method of houttuynia cordata beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104489835A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1317273A (en) * | 2000-04-12 | 2001-10-17 | 邓澜 | Health sweet potato beverage for sobering up |
| CN1330893A (en) * | 2000-06-30 | 2002-01-16 | 林敏堃 | Houttuynia beverage |
| CN1411754A (en) * | 2002-08-27 | 2003-04-23 | 湖南省岳阳市君山区麒英食品厂 | Houttuynia beverage and its production method |
| CN101040998A (en) * | 2007-04-30 | 2007-09-26 | 陈江 | Mint and reed rhizome internal heat reducing beverage |
| CN101224025A (en) * | 2008-01-30 | 2008-07-23 | 陕西海升果业发展股份有限公司 | Producing process of ion-removed concentrated pure grape juice |
| CN102934826A (en) * | 2012-12-10 | 2013-02-20 | 青岛中科润美润滑材料技术有限公司 | Processing method of blueberry beverage |
-
2014
- 2014-12-27 CN CN201410840624.4A patent/CN104489835A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086974A (en) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | Relieve the effect of alcohol, the removing endogenous heat method for preparing beverage |
| CN1317273A (en) * | 2000-04-12 | 2001-10-17 | 邓澜 | Health sweet potato beverage for sobering up |
| CN1330893A (en) * | 2000-06-30 | 2002-01-16 | 林敏堃 | Houttuynia beverage |
| CN1411754A (en) * | 2002-08-27 | 2003-04-23 | 湖南省岳阳市君山区麒英食品厂 | Houttuynia beverage and its production method |
| CN101040998A (en) * | 2007-04-30 | 2007-09-26 | 陈江 | Mint and reed rhizome internal heat reducing beverage |
| CN101224025A (en) * | 2008-01-30 | 2008-07-23 | 陕西海升果业发展股份有限公司 | Producing process of ion-removed concentrated pure grape juice |
| CN102934826A (en) * | 2012-12-10 | 2013-02-20 | 青岛中科润美润滑材料技术有限公司 | Processing method of blueberry beverage |
Non-Patent Citations (3)
| Title |
|---|
| 冷桂华等: "鱼腥草绿茶保健饮料的研制", 《饮料工业》 * |
| 李万瑞: "鱼腥草饮料的加工技术", 《今日科技》 * |
| 王雅立等: "鱼腥草凉茶饮料的研制", 《四川食品与发酵》 * |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150408 |