CN102934826A - Processing method of blueberry beverage - Google Patents
Processing method of blueberry beverage Download PDFInfo
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- CN102934826A CN102934826A CN2012105274367A CN201210527436A CN102934826A CN 102934826 A CN102934826 A CN 102934826A CN 2012105274367 A CN2012105274367 A CN 2012105274367A CN 201210527436 A CN201210527436 A CN 201210527436A CN 102934826 A CN102934826 A CN 102934826A
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- processing method
- blueberry
- slurries
- beverage
- pulp
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- Non-Alcoholic Beverages (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a processing method of a blueberry beverage. The method comprises the following steps: (1) washing blueberry fruit clean and airing the washed blueberry fruit; (2) beating the aired blueberry fruit into pulp; (3) adsorbing the pulp using activated carbon; (4) adding carrageenin and pectin to the pulp; (5) mixing the pulp with banana; and (6) encapsulating, sterilizing and packaging the beverage. The processing method of the blueberry beverage has the advantage that the beverage is smooth and wet, and nutrition is preserved to the maximal degree.
Description
Technical field
The present invention relates to a kind of processing method of blueberry drink, belong to the drink field.
Background technology
Blueberry is the very high fruit of a kind of nutritive value, and the beverage of some blueberries is arranged in the market, but because its difference in process, has caused the not good enough of the loss of nutritional labeling and mouthfeel.
Summary of the invention
For overcoming the defective of prior art, the invention provides a kind of processing method of blueberry drink.Technical scheme of the present invention is: a kind of processing method of blueberry drink may further comprise the steps:
(1), blueberries is cleaned up, and dry;
(2), the blueberries after drying breaks into slurries;
(3), utilize active carbon that slurries are adsorbed;
(4), add carragheen and pectin in the slurries kind;
(5), mix with banana;
(6), can, sterilization and packing.
Adsorption time in the described step (3) is 2～3 hours.
In the described step (4), the weight ratio of slurries, carragheen and pectin is 10:0.8:1.
In the described step (5), with the mixing ratio of banana be 1:1.
Advantage of the present invention is: mouthfeel is lubricious, has farthest kept nutritive value.
The specific embodiment
The present invention relates to a kind of processing method of blueberry drink, may further comprise the steps:
(1), blueberries is cleaned up, and dry;
(2), the blueberries after drying breaks into slurries;
(3), utilize active carbon that slurries are adsorbed; Replaced traditional method with the boiling hot taking-up of hot water astringent taste;
(4), add carragheen and pectin in the slurries kind;
(5), fully mix with banana, guaranteed that mouthfeel is sweet;
(6), can, sterilization and packing.
Adsorption time in the described step (3) is 2～3 hours.
In the described step (4), the weight ratio of slurries, carragheen and pectin is 10:0.8:1.
In the described step (5), with the mixing ratio of banana be 1:1.
Claims (4)
1. the processing method of a blueberry drink is characterized in that, may further comprise the steps:
(1), blueberries is cleaned up, and dry;
(2), the blueberries after drying breaks into slurries;
(3), utilize active carbon that slurries are adsorbed;
(4), add carragheen and pectin in the slurries kind;
(5), mix with banana;
(6), can, sterilization and packing.
2. the processing method of blueberry drink according to claim 1 is characterized in that, the adsorption time in the described step (3) is 2～3 hours.
3. the processing method of blueberry drink according to claim 1 is characterized in that, in the described step (4), the weight ratio of slurries, carragheen and pectin is 10:0.8:1.
4. the processing method of blueberry drink according to claim 1 is characterized in that, in the described step (5), with the mixing ratio of banana be 1:1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105274367A CN102934826A (en) | 2012-12-10 | 2012-12-10 | Processing method of blueberry beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105274367A CN102934826A (en) | 2012-12-10 | 2012-12-10 | Processing method of blueberry beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102934826A true CN102934826A (en) | 2013-02-20 |
Family
ID=47693785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105274367A Pending CN102934826A (en) | 2012-12-10 | 2012-12-10 | Processing method of blueberry beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102934826A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230066A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry drink |
| CN104000250A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry juice suitable for children to drink, and processing method thereof |
| CN104489835A (en) * | 2014-12-27 | 2015-04-08 | 王鲁博 | Preparation method of houttuynia cordata beverage |
| CN107637735A (en) * | 2017-10-31 | 2018-01-30 | 格瑞果汁工业（天津）有限公司 | Composite fruit juice and preparation method thereof made of a kind of blueberry banana |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63219358A (en) * | 1987-03-09 | 1988-09-13 | Ezaki Glyco Kk | Novel beverage |
| WO2001054518A2 (en) * | 2000-01-24 | 2001-08-02 | Dsm N.V. | Clear fruit and vegetable juices and methods for making same |
| CN101904527A (en) * | 2010-08-09 | 2010-12-08 | 赵丙怀 | Method for preparing muskmelon juice beverage |
| CN102028280A (en) * | 2010-11-29 | 2011-04-27 | 溧阳市白露山生态农业发展有限公司 | Blueberry beverage |
| CN102696763A (en) * | 2012-06-15 | 2012-10-03 | 徐州福中福食品有限公司 | Goat milk fruit juice suitable for drinking of children |
| CN102783686A (en) * | 2012-07-04 | 2012-11-21 | 贵州省生物研究所 | Method for preparing blueberry juice beverage with high anthocyanin content |
-
2012
- 2012-12-10 CN CN2012105274367A patent/CN102934826A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63219358A (en) * | 1987-03-09 | 1988-09-13 | Ezaki Glyco Kk | Novel beverage |
| WO2001054518A2 (en) * | 2000-01-24 | 2001-08-02 | Dsm N.V. | Clear fruit and vegetable juices and methods for making same |
| CN101904527A (en) * | 2010-08-09 | 2010-12-08 | 赵丙怀 | Method for preparing muskmelon juice beverage |
| CN102028280A (en) * | 2010-11-29 | 2011-04-27 | 溧阳市白露山生态农业发展有限公司 | Blueberry beverage |
| CN102696763A (en) * | 2012-06-15 | 2012-10-03 | 徐州福中福食品有限公司 | Goat milk fruit juice suitable for drinking of children |
| CN102783686A (en) * | 2012-07-04 | 2012-11-21 | 贵州省生物研究所 | Method for preparing blueberry juice beverage with high anthocyanin content |
Non-Patent Citations (1)
| Title |
|---|
| H.凯利，等: "《活性炭及其工业应用》", 31 July 1990, 中国环境科学出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230066A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry drink |
| CN104000250A (en) * | 2014-04-24 | 2014-08-27 | 安徽金鹰农业科技有限公司 | Blueberry juice suitable for children to drink, and processing method thereof |
| CN104000250B (en) * | 2014-04-24 | 2015-04-29 | 安徽金鹰农业科技有限公司 | Blueberry juice suitable for children to drink, and processing method thereof |
| CN104489835A (en) * | 2014-12-27 | 2015-04-08 | 王鲁博 | Preparation method of houttuynia cordata beverage |
| CN107637735A (en) * | 2017-10-31 | 2018-01-30 | 格瑞果汁工业（天津）有限公司 | Composite fruit juice and preparation method thereof made of a kind of blueberry banana |
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Application publication date: 20130220 |