CN103230066A - Blueberry drink - Google Patents

Abstract

The invention discloses a blueberry drink which comprises the following raw materials in parts by mass: 20-40 parts of blueberry, 10-15 parts of honey, 5-15 parts of grape, 15-20 parts of blueberry, 3-8 parts of aloe, 6-20 parts of apple, 4-8 parts of cane sugar and 30-50 parts of pure water. The method for manufacturing the blueberry drink comprises the following steps of: respectively pulping the blueberry, grape, aloe and apple, performing centrifugal separation and obtaining the clear liquid; mixing the clear liquid, adding the liquid in which the cane sugar and honey are dissolved, and uniformly stirring; sterilizing and cooling; and filling, performing secondary sterilization, cooling and packaging. The blueberry drink is enriched in multiple mineral substances, vitamins and multiple human essential amino acids, has the special ingredient like anthocyanin of blueberry and has the effects of clearing heat, producing saliva and slaking thirst, clearing heat and relieving fidgetiness, invigorating stomach and promoting digestion and improving the immunity. The blueberry drink is good in mouthfeel and suitable for long-term drink of most people.

Description

A kind of blueberry drink

Technical field

The present invention relates to non-alcohol drink, specifically is a kind of blueberry drink.

Background technology

Main component in the blueberry is anthocyanidin, claims anthocyanidin again, and the ability of its cancellation free radical is ascorbic 20 times, 50 times of vitamin E, and its activity in vivo other antioxidants especially is incomparable.It has reliable security, and the about 70 kilograms people of an individual weight takes the anthocyanidin of 3.5 grams continuous every day half a year and also do not find bad reaction.Anthocyanidin normal combination with various monose in plant forms glucosides, is called anthocyanin.Anthocyanin in the blueberry has very strong non-oxidizability, but Green Tea Extract, delays senility, prevents the degenerative change of cell from can suppress platelet aggregation, effectively prevents illnesss such as cerebral diseased, artery sclerosis.Can also strengthen capillary, improve blood circulation, weaken hematoblastic viscosity, prevent that blood clot from producing, strengthening cardio cerebral function.The fruit of apple is rich in minerals and vitamins, promotes the production of body fluid to quench thirst clearing heat and relieving fidgetness, the effect of stomach strengthening and digestion promoting.Strawberry nutrition is worth high, and contain and enrich vitamin C, the effect of helpful digestion, meanwhile, strawberry can also be consolidated gums, fresh breath, moist throat.Grape contains mineral calcium, potassium, phosphorus, iron and multivitamin, and multiple essential amino acid.Aloe has heat-clearing is arranged, cough-relieving, The cardiac stimulant effect of invigorating blood circulationThe inventor has developed a kind of blueberry drink with great concentration, and this drink combines the active component of above-mentioned raw materials, the good and suitable long-term drinking of mouthfeel.

Summary of the invention

The object of the present invention is to provide a kind of blueberry drink, this drink not only mouthfeel is good, and is rich in multiple active component to the human body beneficial.

Blueberry drink of the present invention, its raw material are by following quality proportioning: blueberry 20-40 part, honey 10-15 part, grape 5-15 part, strawberry 15-20 part, aloe 3-8 part, apple 6-20 part, sucrose 4-8 part, pure water 30-50 part.

The preparation method of described blueberry drink, this method may further comprise the steps:

(1) blueberry, grape, strawberry, aloe, apple are pulled an oar respectively, centrifugation then obtains supernatant liquor;

(2) with sucrose, honey and water mixed dissolution;

(3) above-mentioned clear liquid after centrifugal is mixed, again the liquid behind dissolving saccharose and the honey is added, stir;

(4) with above-mentioned clear liquid sterilization, cooling;

(5) can, and carry out two-stage sterilization, temperature 80-100 degree, the time is 15-25min;

(6) cooling, packing.

Blueberry drink of the present invention is rich in several mineral materials, vitamin and multiple essential amino acid, also has the special composition anthocyanidin of blueberry, heat-clearing is arranged, promote the production of body fluid to quench thirst, clearing heat and relieving fidgetness, stomach strengthening and digestion promoting, the effect of raising immunity.Mouthfeel is good, is fit to most people's long-term drinking.

The specific embodiment

Embodiment 1

A kind of blueberry drink, its raw material are by following quality proportioning: 40 parts of blueberries, 15 parts of honey, 15 parts of grapes, 15 parts of strawberries, 8 parts of aloes, 6 parts of apples, 4 parts of sucrose, 30 parts of pure water.

The preparation method of described blueberry drink, this method may further comprise the steps:

(1) blueberry, grape, strawberry, aloe, apple are pulled an oar respectively, centrifugation then obtains supernatant liquor;

(2) with sucrose, honey and water mixed dissolution;

(3) above-mentioned clear liquid after centrifugal is mixed, again the liquid behind dissolving saccharose and the honey is added, stir;

(4) with above-mentioned clear liquid sterilization, cooling;

(5) can, and carry out two-stage sterilization, temperature 80-100 degree, the time is 15-25min;

(6) cooling, packing.

Embodiment 2

A kind of blueberry drink, its raw material are by following quality proportioning: 30 parts of blueberries, 10 parts of honey, 5 parts of grapes, 20 parts of strawberries, 5 parts of aloes, 20 parts of apples, 8 parts of sucrose, 50 parts of pure water.

The preparation method of described blueberry drink, this method may further comprise the steps:

(1) blueberry, grape, strawberry, aloe, apple are pulled an oar respectively, centrifugation then obtains supernatant liquor;

(2) with sucrose, honey and water mixed dissolution;

(3) above-mentioned clear liquid after centrifugal is mixed, again the liquid behind dissolving saccharose and the honey is added, stir;

(4) with above-mentioned clear liquid sterilization, cooling;

(5) can, and carry out two-stage sterilization, temperature 80-100 degree, the time is 15-25min;

(6) cooling, packing.

Claims (2)

1. a blueberry drink is characterized in that its raw material is by following quality proportioning: blueberry 20-40 part, honey 10-15 part, grape 5-15 part, strawberry 15-20 part, aloe 3-8 part, apple 6-20 part, sucrose 4-8 part, pure water 30-50 part.

2. the preparation method of blueberry drink as claimed in claim 1 is characterized in that this method may further comprise the steps:

(1) blueberry, grape, strawberry, aloe, apple are pulled an oar respectively, centrifugation then obtains supernatant liquor;

(2) with sucrose, honey and water mixed dissolution;

(3) above-mentioned clear liquid after centrifugal is mixed, again the liquid behind dissolving saccharose and the honey is added, stir;

(4) with above-mentioned clear liquid sterilization, cooling;

(5) can, and carry out two-stage sterilization, temperature 80-100 degree, the time is 15-25min;

(6) cooling, packing.