CN102626244A - Making method of blueberry juice drinks - Google Patents
Making method of blueberry juice drinks Download PDFInfo
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- CN102626244A CN102626244A CN2012101411276A CN201210141127A CN102626244A CN 102626244 A CN102626244 A CN 102626244A CN 2012101411276 A CN2012101411276 A CN 2012101411276A CN 201210141127 A CN201210141127 A CN 201210141127A CN 102626244 A CN102626244 A CN 102626244A
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- Prior art keywords
- blueberry
- juice
- blueberry juice
- juice beverage
- mesh screens
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 59
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 59
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 59
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title abstract description 5
- 235000014058 juice drink Nutrition 0.000 title abstract 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 56
- 238000001914 filtration Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 239000003651 drinking water Substances 0.000 claims description 6
- 235000020188 drinking water Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 3
- 244000131522 Citrus pyriformis Species 0.000 claims description 3
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 239000000845 maltitol Substances 0.000 claims description 3
- 235000010449 maltitol Nutrition 0.000 claims description 3
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 3
- 229940035436 maltitol Drugs 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 13
- 239000000796 flavoring agent Substances 0.000 abstract description 9
- 235000019634 flavors Nutrition 0.000 abstract description 9
- 239000003205 fragrance Substances 0.000 abstract description 5
- 230000007547 defect Effects 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 4
- 244000077233 Vaccinium uliginosum Species 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000002950 deficient Effects 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000208421 Ericaceae Species 0.000 description 1
- 241000736767 Vaccinium Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000012271 agricultural production Methods 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004297 night vision Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 208000019206 urinary tract infection Diseases 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a making method of blueberry juice drinks, which comprises the steps of: pretreatment of raw materials, enzymolysis, juicing and filtering, blending, sterilizing, bottling and the like. Compared with the prior art, the making method can ensure that the yield of juice reaches above 75 percent, the production cost is lowered, and the production period (2d) is shortened; and blended blueberry juice drinks are sterilized by using microwaves for 3-5min, thus brown stain of the blueberry juice can be effectively prevented, the quality guarantee period can reach 12 months, defects of loss and incompatibility of special natural fragrance of blueberry, poor special flavor and the like are reduced, thus massive and industrialized production can be realized; and meanwhile, the blueberry juice drinks are harmonized in flavor, and has special flavors such as purity, heavy flavor, elegance and compatibility.
Description
Technical field
The present invention relates to the fruit drink manufacture technology field, particularly relate to a kind of preparation method of blueberry juice beverage.
Background technology
Blueberry (Blueberry) formal name used at school blueberry belongs to Ericaceae genus vaccinium plant, has higher alimentary health-care function, is " gold berry ", " magical fruit " at Kokuyos such as the U.S., France, Japan.Research shows: blueberry improves memory in addition except that nutritious, reduces the body's cholesterol accumulation, prevents heart disease and urinary tract infections, strengthens collagen, regulates blood sugar, improves effects such as night vision and treatment diarrhoea.
Blueberry is a kind of berry of succulence, is rich in pectin, carbohydrate, aldehydes matter and various endogenous enzyme, not anti-storage.Therefore, development blueberry juice beverage industry prolongs the blueberry industrial chain to promoting the blueberry value-added content of product, transforms agricultural production and to develop regional specialty economies significant.
The blueberry juice crushing juice rate is low in the traditional fabrication process, and growth cycle is long, and cost is higher; Production technology adopts conventional heat kill bacterium, is prone to brown stain, has a strong impact on finished product mouthfeel and fragrance; Because the loss of the natural fragrant look of blueberry characteristic in the production process, the disappearance that has caused blueberry juice beverage peculiar fragrance be discord, problem such as the selling point local flavor is outstanding has hindered the development of blueberry juice beverage to a certain extent.
Summary of the invention
Technical problem to be solved by this invention is that to overcome in the existing blueberry juice beverage production process production cycle long; The fruit juice crushing juice rate is low; The loss of the natural fragrance of blueberry characteristic be discord, defective such as the selling point local flavor is outstanding provides a kind of preparation method of blueberry juice beverage.
In order to solve the problems of the technologies described above, the present invention adopts following technical scheme:
The preparation method of blueberry juice beverage of the present invention comprises the steps:
(1) pretreatment of raw material: select blueberry, remove the machinery blueberry fruit with disease and pest of damaging, feed CO toward blueberry in really then
2After-ripening 2～4d;
(2) enzymolysis: clean with clear water after after-ripening is accomplished, drain the back, cool the temperature to 30 ℃,, add 0.1% EX pectase, with 30 ℃ of water-bath constant temperature enzymolysis 2h with lemon acid for adjusting pH value to 3.5 with the drinking water that adds blueberry weight 1/3 and little 5min of boiling;
(3) filtration of squeezing the juice: enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens; And then with the 3rd filtration of 200 eye mesh screens; 3 filtrate filtered are left standstill clarification 24h, then carry out the 4th filtration with 300 eye mesh screens, get final product blueberry juice beverage Normal juice;
(4) filter residue is centrifugal: can not adopt the centrifugal 2min of centrifuge of 1200r/min through the filter residue of screen cloth, and get supernatant, and also can get part blueberry juice beverage Normal juice;
(5) allotment: drinking water, xylitol 2%, maltitol 1%, the honey 1% of adding 30% in the blueberry juice beverage Normal juice, get final product the blueberry juice beverage.
(6) sterilization, bottling: will allocate good blueberry juice beverage and can bottle after with microwave sterilization 3～5min.
Compared with prior art; The EX pectase of employing 0.1% can make the fruit juice crushing juice rate reach more than 75% in 30 ℃ of water-bath constant temperature enzymolysis 2h among the preparation method of blueberry juice beverage of the present invention, has reduced production cost; Shortened the production cycle (2d); The blueberry juice beverage that allotment is good can effectively prevent the brown stain of blueberry juice beverage with microwave sterilization 3～5min, and the shelf-life can reach 12 months.Make the blueberry juice beverage with preparation method of the present invention
,The loss that can reduce the natural fragrance of blueberry characteristic be discord, defective such as the selling point local flavor is outstanding, thus can realize scale, industrialization production, and this fruit drink flavor coordination has pure, strong, graceful harmonious blueberry peculiar flavour.
The specific embodiment
Embodiment 1:
(1) pretreatment of raw material: select blueberry, remove the machinery blueberry fruit with disease and pest of damaging, feed CO toward blueberry in really then
2After-ripening 2～4d;
(2) enzymolysis: clean with clear water after after-ripening is accomplished, drain the back, cool the temperature to 30 ℃,, add 0.1% EX pectase, with 30 ℃ of water-bath constant temperature enzymolysis 2h with lemon acid for adjusting pH value to 3.5 with the drinking water that adds blueberry weight 1/3 and little 5min of boiling;
(3) filtration of squeezing the juice: enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens; And then with the 3rd filtration of 200 eye mesh screens; 3 filtrate filtered are left standstill clarification 24h, then carry out the 4th filtration with 300 eye mesh screens, get final product blueberry juice beverage Normal juice;
(4) filter residue is centrifugal: can not adopt the centrifugal 2min of centrifuge of 1200r/min through the filter residue of screen cloth, and get supernatant, and also can get part blueberry juice beverage Normal juice;
(5) allotment: drinking water, xylitol 2%, maltitol 1%, the honey 1% of adding 30% in the blueberry juice beverage Normal juice, get final product the blueberry juice beverage.
(6) sterilization, bottling: will allocate good blueberry juice beverage and can bottle after with microwave sterilization 3～5min, the shelf-life can reach 12 months.
This method can realize scale, the industrialization production of blueberry juice beverage.
Claims (1)
1. the preparation method of a blueberry juice beverage is characterized in that comprising the steps:
(1) pretreatment of raw material: select blueberry, remove the machinery blueberry fruit with disease and pest of damaging, feed CO toward blueberry in really then
2After-ripening 2～4d;
(2) enzymolysis: clean with clear water after after-ripening is accomplished, drain the back, cool the temperature to 30 ℃,, add 0.1% EX pectase, with 30 ℃ of water-bath constant temperature enzymolysis 2h with lemon acid for adjusting pH value to 3.5 with the drinking water that adds blueberry weight 1/3 and little 5min of boiling;
(3) filtration of squeezing the juice: enzymolysis is squeezed the juice with juice extractor after accomplishing; Juice filters the back with 20 eye mesh screens and filters for the 2nd time with 100 eye mesh screens; And then with the 3rd filtration of 200 eye mesh screens; 3 filtrate filtered are left standstill clarification 24h, then carry out the 4th filtration with 300 eye mesh screens, get final product blueberry juice beverage Normal juice;
(4) filter residue is centrifugal: can not adopt the centrifugal 2min of centrifuge of 1200r/min through the filter residue of screen cloth, and get supernatant, and also can get part blueberry juice beverage Normal juice;
(5) allotment: drinking water, xylitol 2%, maltitol 1%, the honey 1% of adding 30% in the blueberry juice beverage Normal juice, get final product the blueberry juice beverage;
(6) sterilization, bottling: will allocate good blueberry juice beverage and can bottle after with microwave sterilization 3～5min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101411276A CN102626244A (en) | 2012-05-09 | 2012-05-09 | Making method of blueberry juice drinks |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101411276A CN102626244A (en) | 2012-05-09 | 2012-05-09 | Making method of blueberry juice drinks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102626244A true CN102626244A (en) | 2012-08-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101411276A Withdrawn CN102626244A (en) | 2012-05-09 | 2012-05-09 | Making method of blueberry juice drinks |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102626244A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907735A (en) * | 2012-09-19 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Processing technique and preparation of beverage capable of improving eyesight |
| CN103230067A (en) * | 2013-05-28 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry juice processing method |
| CN103230066A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry drink |
| CN103462150A (en) * | 2013-09-25 | 2013-12-25 | 李林骏 | Method for improving juice yield of juicer |
| CN103704817A (en) * | 2013-12-25 | 2014-04-09 | 王凯 | Wild blueberry juice beverage with cancer resistant effect and making method thereof |
| CN105724990A (en) * | 2016-02-24 | 2016-07-06 | 浙江医药高等专科学校 | Blueberry beverage and making method thereof |
| CN106234872A (en) * | 2016-08-18 | 2016-12-21 | 安徽天乾健食品科技有限公司 | A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof |
| CN106418086A (en) * | 2016-11-24 | 2017-02-22 | 贵州省仁怀市金水湾果业有限公司 | Blueberry beverage processing technology |
| CN107712490A (en) * | 2017-10-23 | 2018-02-23 | 无为县雨露生态农业有限公司 | The preparation method of composite clarification beverage made of fruits or vegetables |
| CN109170403A (en) * | 2018-10-13 | 2019-01-11 | 安发（福建）生物科技有限公司 | A kind of anti-oxidation health beverage and preparation method thereof |
-
2012
- 2012-05-09 CN CN2012101411276A patent/CN102626244A/en not_active Withdrawn
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907735A (en) * | 2012-09-19 | 2013-02-06 | 大兴安岭超越野生浆果开发有限责任公司 | Processing technique and preparation of beverage capable of improving eyesight |
| CN103230066A (en) * | 2013-05-27 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry drink |
| CN103230067A (en) * | 2013-05-28 | 2013-08-07 | 贵州苗都酒业有限公司 | Blueberry juice processing method |
| CN103462150A (en) * | 2013-09-25 | 2013-12-25 | 李林骏 | Method for improving juice yield of juicer |
| CN103704817A (en) * | 2013-12-25 | 2014-04-09 | 王凯 | Wild blueberry juice beverage with cancer resistant effect and making method thereof |
| CN105724990A (en) * | 2016-02-24 | 2016-07-06 | 浙江医药高等专科学校 | Blueberry beverage and making method thereof |
| CN105724990B (en) * | 2016-02-24 | 2019-03-26 | 浙江医药高等专科学校 | Blueberry beverage and preparation method thereof |
| CN106234872A (en) * | 2016-08-18 | 2016-12-21 | 安徽天乾健食品科技有限公司 | A kind of blue berry composite fruit juice rich in dried apple slices cell lyophilized powder and preparation method thereof |
| CN106418086A (en) * | 2016-11-24 | 2017-02-22 | 贵州省仁怀市金水湾果业有限公司 | Blueberry beverage processing technology |
| CN106418086B (en) * | 2016-11-24 | 2019-09-10 | 贵州省仁怀市金水湾果业有限公司 | The processing technology of blueberry drink |
| CN107712490A (en) * | 2017-10-23 | 2018-02-23 | 无为县雨露生态农业有限公司 | The preparation method of composite clarification beverage made of fruits or vegetables |
| CN109170403A (en) * | 2018-10-13 | 2019-01-11 | 安发（福建）生物科技有限公司 | A kind of anti-oxidation health beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20120808 |