CN1330893A - Houttuynia beverage - Google Patents
Houttuynia beverage Download PDFInfo
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- CN1330893A CN1330893A CN 00114672 CN00114672A CN1330893A CN 1330893 A CN1330893 A CN 1330893A CN 00114672 CN00114672 CN 00114672 CN 00114672 A CN00114672 A CN 00114672A CN 1330893 A CN1330893 A CN 1330893A
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Abstract
A houttuynia beverage as cold tea for antipyresis, detoxication and helping the treatment of tonsillitis, acute enteritis, baby fever, etc is prepared from natural spring water, houttuynia, prunella spike, mint, honey, cane sugar, sodium benzoate, citric acid and caramel pigment.
Description
The invention belongs to antipyretic beverage.
Mountain Area in North Fujian has the natural abundant inexhaustible cordate houttuynia resource and the mountain spring water of high-quality.Because cordate houttuynia is a kind of wild natural plants that is grown in high height above sea level, without any side effects, and has reducing temperature of heatstroke prevention, clearing heat and detoxicating effect, to the treatment tonsillitis, toothache angrily, dysentery, chordapsus, the swollen sore furuncle of pain, heat cough, the measles high fever, diphtheria, children's's high fever, diseases such as eczema are all effective in cure, therefore, people since the history (particularly hill farmer) cordate houttuynia by simply decocting, being used as cold tea drinks, both unhygienic, do not reach disinfection standard again, also do not give full play to simultaneously its whole usefulness, and annual cordate houttuynia of rotting on the mountain is countless, but is not fully utilized and develops.
Purpose of the present invention is exactly to make full use of natural abundant cordate houttuynia resource in mountain area and high-quality mountain spring water, is equipped with other auxiliary material, is processed into through high-temperature sterilization and can prevents administration's cooling, clearing heat and detoxicating, can be aided with the good to eat houttuynia beverage of health for the treatment of other diseases again.
Technical scheme of the present invention is finished like this: this houttuynia beverage is formulated by natural mountain spring water, cordate houttuynia, selfheal, peppermint, honey, sucrose, burnt sugar coloring, Sodium Benzoate, citric acid etc., and its weight ratio is as follows:
The natural pure mountain spring water of per 1000 grams:
Cordate houttuynia 5~10 gram (hay) selfheals 1~3 gram (hay) peppermint 1 gram
Honey 3~6 gram sucrose 55~65 gram burnt sugar colorings 17~22 grams
Sodium Benzoate 0.6 gram citric acid 0.3~0.6 gram
The optimum weight ratio of its houttuynia beverage is as follows:
The natural mountain spring water of per 1000 grams:
Cordate houttuynia 7 gram (hay) selfheals 2 gram (hay) peppermints 1 gram honey 5 grams
Sucrose 60 gram burnt sugar colorings 20 gram Sodium Benzoates 0.6 gram citric acid 0.5 gram
The present invention has the following advantages: make full use of abundant inexhaustible natural resources in mountain area and high-quality mountain spring water through high-temperature sterilization, manufacture people and drink convenient, healthy good to eat high-quality antipyretic beverage, make poor hill farmer walk out poverty, increase economic efficiency and take in; This houttuynia beverage has reducing temperature of heatstroke prevention, clearing heat and detoxicating effect, and it is to diseases such as treatment tonsillitis, toothache angrily, dysentery, chordapsus, the swollen sore furuncle of pain, heat cough, measles high fever, diphtheria, children's's high fever, eczemas, and all-ages, economical and practical.
Embodiments of the invention are as follows: this houttuynia beverage is formulated by natural mountain spring water, cordate houttuynia, selfheal, peppermint, honey, sucrose, burnt sugar coloring, Sodium Benzoate, citric acid etc., and its weight ratio is as follows:
The natural pure mountain spring water of per 1000 grams:
Cordate houttuynia 5~10 gram (hay) selfheals 1~3 gram (hay) peppermint 1 gram
Honey 3~6 gram sucrose 55~65 gram burnt sugar colorings 17~22 grams
Sodium Benzoate 0.6 gram citric acid 0.3~0.6 gram
The optimum weight ratio of this houttuynia beverage is as follows:
The natural mountain spring water of per 1000 grams:
Cordate houttuynia 7 gram (hay) selfheals 2 gram (hay) peppermints 1 gram
Honey 5 gram sucrose 60 gram burnt sugar colorings 20 gram Sodium Benzoates 0.6 gram
Citric acid 0.5 gram
The technological process of processing and fabricating houttuynia beverage is as follows:
By said ratio, with cordate houttuynia, selfheal, clean drying, insert in the mountain spring water earlier, thermophilic digestion is then clarified, filters, removes slag, is added peppermint, honey, sucrose, burnt sugar coloring, Sodium Benzoate, citric acid again, stirs, sterilization again, packing or canned getting final product at last.
As when adopting canned this houttuynia beverage, can suitably add carbonated water in proportion.
Claims (2)
1. a houttuynia beverage is characterized in that this houttuynia beverage is formulated by natural mountain spring water, cordate houttuynia, selfheal, peppermint, honey, sucrose, burnt sugar coloring, Sodium Benzoate, citric acid etc., and its weight ratio is as follows:
The natural pure mountain spring water of per 1000 grams:
Cordate houttuynia 5~10 gram selfheals 1~3 gram peppermint 1 gram
Honey 3~6 gram sucrose 55~65 gram burnt sugar colorings 17~22 grams
Sodium Benzoate 0.6 gram citric acid 0.3~0.6 gram
2. a kind of houttuynia beverage according to claim 1 is characterized in that the optimum weight ratio of described houttuynia beverage is as follows:
The natural mountain spring water of per 1000 grams:
Cordate houttuynia 7 gram selfheals 2 gram peppermints 1 gram honey 5 grams
Sucrose 60 gram burnt sugar colorings 20 gram Sodium Benzoates 0.6 gram citric acid 0.5 gram
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB001146726A CN1146330C (en) | 2000-06-30 | 2000-06-30 | Houttuynia beverage |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB001146726A CN1146330C (en) | 2000-06-30 | 2000-06-30 | Houttuynia beverage |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1330893A true CN1330893A (en) | 2002-01-16 |
CN1146330C CN1146330C (en) | 2004-04-21 |
Family
ID=4584319
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB001146726A Expired - Fee Related CN1146330C (en) | 2000-06-30 | 2000-06-30 | Houttuynia beverage |
Country Status (1)
Country | Link |
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CN (1) | CN1146330C (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101214080B (en) * | 2008-01-07 | 2011-12-14 | 中国农业科学院农业质量标准与检测技术研究所 | Houttuynia cordata and immortal grass herbage beverage and preparation thereof |
CN103783218A (en) * | 2014-01-16 | 2014-05-14 | 西华大学 | Preparation method of lemon cold tea |
CN104489835A (en) * | 2014-12-27 | 2015-04-08 | 王鲁博 | Preparation method of houttuynia cordata beverage |
CN105613873A (en) * | 2015-12-23 | 2016-06-01 | 广东帝氏医药生物有限公司 | Herbal tea and making method thereof |
CN106721743A (en) * | 2017-01-20 | 2017-05-31 | 内蒙古鹰盘梁农牧业有限公司 | Houttuynia beverage |
-
2000
- 2000-06-30 CN CNB001146726A patent/CN1146330C/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101214080B (en) * | 2008-01-07 | 2011-12-14 | 中国农业科学院农业质量标准与检测技术研究所 | Houttuynia cordata and immortal grass herbage beverage and preparation thereof |
CN103783218A (en) * | 2014-01-16 | 2014-05-14 | 西华大学 | Preparation method of lemon cold tea |
CN103783218B (en) * | 2014-01-16 | 2015-05-13 | 西华大学 | Preparation method of lemon cold tea |
CN104489835A (en) * | 2014-12-27 | 2015-04-08 | 王鲁博 | Preparation method of houttuynia cordata beverage |
CN105613873A (en) * | 2015-12-23 | 2016-06-01 | 广东帝氏医药生物有限公司 | Herbal tea and making method thereof |
CN106721743A (en) * | 2017-01-20 | 2017-05-31 | 内蒙古鹰盘梁农牧业有限公司 | Houttuynia beverage |
Also Published As
Publication number | Publication date |
---|---|
CN1146330C (en) | 2004-04-21 |
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