CN104489459A - 千佛黄仁多糖及其制备工艺 - Google Patents
千佛黄仁多糖及其制备工艺 Download PDFInfo
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- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了千佛黄仁多糖及其制备工艺，它由千佛菌多糖、黄芪多糖、薏苡仁多糖组成，其重量百分比为：千佛菌多糖20-70％、黄芪多糖20-70％、薏苡仁多糖10-60％。通过培养、过滤、提纯、干燥、粉碎、复配、灭菌、灌装制得。它属于有疗效作用的保健食品，适用于补气固表、健脾补肺，具有脱疮生肌之功，用于体虚自汗，久泄脱肛，子宫脱垂，慢性肾炎、溃疡及疮口久不愈合，清热利尿，湿痹拘挛、脾虚肠痛肺痛、扁平疣等症。抗炎症、抗肿瘤、抗病毒、抗辐射。
Description
技术领域：
本发明涉及一种抗炎症、抗肿瘤、调肝补气、健脾补肺的保健食品，无毒无副作用，尤其是一种千佛黄仁多糖及其制备工艺。
背景技术：
在当前，日益恶化的生活环境中，有毒的空气侵害着人们的呼吸系统，水源和食物携带农药、化肥等毒物侵害着消化系统。西医让人明明白白的死去，中药“是药三分毒”“好药七分毒”，让人们迷迷糊糊活着，致使治已病的行为科学，在逐年倍增着亚健康群体，更使疾患煎熬的就医大军越来越多的向综合并发症快速转化。
发明内容：
本发明的目的在于克服上述不足，提供一种不治已病治未病的保健食品，其上药作用效果明显，具有健脾补肺、调肝补气、抗炎症、抗肿瘤、抗病毒、调节免疫、抗衰老。
本发明的目的是这样实现的：它由千佛菌多糖、黄芪多糖、薏苡仁多糖组成，其重量百分比为：千佛菌多糖20-70％、黄芪多糖20-70％、薏苡仁多糖10-60％。千佛菌多糖、黄芪多糖、薏苡仁多糖的具体制备工艺具体如下：菌种→斜面培养8-18天→摇瓶培养2-6天→发酵罐培养1-5天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灭菌→灌装→包装。培养温度-6-68℃，培养液PH值在4-7.6，粉碎粒度80-200目。
千佛黄仁多糖的生产属于好氧发酵，采用液体深层发酵技术。所述液体深层发酵技术就是，在装有无菌液体培养基的封闭式发酵罐中植入菌种，通过无菌空气并搅拌，进行发酵。其特点是：实现了规模化、标准化、自动化，安全无菌操作，生产效率高，质量好，完全有效的避免了传统方法中的各种污染和重金属超标问题。
千佛黄仁多糖对人体无毒无副作用，因其胞内胞外多糖的构成特性，所决定的与众不同，胞内多糖本身就是构成生命细胞的结构成分，而胞外多糖具有增强免疫而被业内专家称之为“糖被”的功能。
液体深层发酵技术生产出的千佛黄仁多糖，其主要成分丝真菌多糖，简称多糖。其它生物活性成分和微量元素均为人体不可或缺。归纳有：三萜类、黄酮、单宁、糖蛋白、氨基酸、胆碱、有机酸、Zn、Mg、Cu、Co、Mn、Cr、Fe、Mo等。这将大幅度发挥多糖上药治未病，调理已病的医疗保健作用。
具体实施方式：
实施例一：
千佛黄仁多糖是由千佛菌多糖、黄芪多糖、薏苡仁多糖组成的保健食品，按重量百分比，千佛菌多糖20％、黄芪多糖70％、薏苡仁多糖10％。
千佛菌多糖、黄芪多糖、薏苡仁多糖的菌种经斜面培养、摇瓶培养、发酵罐培养、再经过滤、提纯、干燥、粉碎、复配、灭菌、灌装制得本产品。
实施例二：
与实施例一所不同的在于本发明的原料配比不同，按重量百分比，千佛菌多糖70％、黄芪多糖20％、薏苡仁多糖10％。
实施例三：
与实施例一所不同的在于本发明的原料配比不同，按重量百分比，千佛菌多糖20％、黄芪多糖20％、薏苡仁多糖60％。
Claims (4)
1.一种千佛黄仁多糖及其制备工艺，它由千佛菌多糖、黄芪多糖、薏苡仁多糖组成，其重量百分比为：千佛菌多糖20-70％、黄芪多糖20-70％、薏苡仁多糖10-60％。
2.根据权利要求1所述的千佛黄仁多糖及其制备工艺，其特征在于：真菌的液体深层发酵制作工艺，包括千佛菌多糖、黄芪多糖、薏苡仁多糖，具体如下：菌种→斜面培养8-18天→摇瓶培养2-6天→发酵罐培养1-5天→过滤菌丝体，同时提炼培养液中的菌丝体→提纯多糖→干燥→粉碎→复配→灭菌→灌装→包装。
3.根据权利要求2所述的千佛黄仁多糖及其制备工艺其特征在于：培养温度-6-68℃，培养液PH值在4-7.6，粉碎粒度80-200目。
4.根据权利要求2所述的千佛黄仁多糖及其制备工艺其特征在于：多糖含量按重量比可超过80％。
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296977A (zh) * | 1999-11-18 | 2001-05-30 | 莱阳农学院 | 灰树花发酵液多糖提取方法 |
| CN1339581A (zh) * | 2001-09-29 | 2002-03-13 | 李宝健 | 灰树花大规模液体深层发酵工艺 |
| CN1899322A (zh) * | 2006-07-19 | 2007-01-24 | 北京恩华医药研究院 | 具有增强机体免疫力作用的中药制剂 |
| CN101194917A (zh) * | 2007-11-21 | 2008-06-11 | 贵州大学 | 一种富含天麻素、有机硒的灰树花口服液及其制备方法 |
| CN102356837A (zh) * | 2011-09-23 | 2012-02-22 | 合肥工业大学 | 一种降血糖组合食物 |
| CN102755346A (zh) * | 2012-08-03 | 2012-10-31 | 天津红日药业股份有限公司 | 一种食用真菌复合多糖配方、制备方法及其应用 |
| CN103750107A (zh) * | 2014-01-25 | 2014-04-30 | 肖志勇 | 一种具有降糖功能的保健品 |
-
2014
- 2014-12-04 CN CN201410723852.3A patent/CN104489459A/zh active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296977A (zh) * | 1999-11-18 | 2001-05-30 | 莱阳农学院 | 灰树花发酵液多糖提取方法 |
| CN1339581A (zh) * | 2001-09-29 | 2002-03-13 | 李宝健 | 灰树花大规模液体深层发酵工艺 |
| CN1899322A (zh) * | 2006-07-19 | 2007-01-24 | 北京恩华医药研究院 | 具有增强机体免疫力作用的中药制剂 |
| CN101194917A (zh) * | 2007-11-21 | 2008-06-11 | 贵州大学 | 一种富含天麻素、有机硒的灰树花口服液及其制备方法 |
| CN102356837A (zh) * | 2011-09-23 | 2012-02-22 | 合肥工业大学 | 一种降血糖组合食物 |
| CN102755346A (zh) * | 2012-08-03 | 2012-10-31 | 天津红日药业股份有限公司 | 一种食用真菌复合多糖配方、制备方法及其应用 |
| CN103750107A (zh) * | 2014-01-25 | 2014-04-30 | 肖志勇 | 一种具有降糖功能的保健品 |
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