CN104473253A - Traditional Chinese medicine fruit scented tea drink and preparation method thereof - Google Patents
Traditional Chinese medicine fruit scented tea drink and preparation method thereof Download PDFInfo
- Publication number
- CN104473253A CN104473253A CN201410747516.2A CN201410747516A CN104473253A CN 104473253 A CN104473253 A CN 104473253A CN 201410747516 A CN201410747516 A CN 201410747516A CN 104473253 A CN104473253 A CN 104473253A
- Authority
- CN
- China
- Prior art keywords
- parts
- chinese medicine
- fruit juice
- tea beverage
- jasmine tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses traditional Chinese medicine fruit scented tea drink and a preparation method thereof. The drink is prepared from the following components in parts by mass: 6-8 parts of rhizoma atractylodis macrocephalae, 5-7 parts of poria cocos, 4-6 parts of licorice root, 5-7 parts of angelica sinensis, 4-6 parts of rose hip, 6-8 parts of strawberry, 5-7 parts of apple, 6-8 parts of Chinese date, 3-5 parts of fructus lycii, 2-4 parts of wild chrysanthemum flower, 8-10 parts of xylitol and 1000-1200 parts of water. The drink is prepared by extracting, filtering, cooking, stir-frying, mixing, packaging and other multiple processes, has the effects of beautifying and nourishing face, promoting digestion and reducing weight, and is beneficial to human body health.
Description
Technical field
The present invention relates to field of beverage, in particular to a kind of Chinese medicine fruit juice jasmine tea beverage and preparation method thereof.
Background technology
With the quickening pace of modern life, the operating pressure of people is increasing, according to investigations, most working clan more than 50% has the unbalance symptom of physiology that the dirty physiology of internal organs caused because of qi stagnation blood stasis is in various degree unbalance, deficiency of vital energy and blood causes, what work is busy, impels a lot of people to ignore the health problem of health.Beverage is in the market all adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water to obtain, and belongs to high sugar, phitosite, and not containing any nutritional labeling, not only can not lose weight, have drunk too much and also can cause fat.
Summary of the invention
The present invention, in order to overcome hot in present people's body and toxin accumulation, proposes a kind of Chinese medicine fruit juice jasmine tea beverage and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
Further: to comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 parts, 5 parts, Poria cocos, 4 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts, fructus rosae 4 parts, strawberry 6 parts, apple 5 parts, red date 6 parts, matrimony vine 3 parts, mother chrysanthemum 2 parts, xylitol 8 parts, 1000 parts, water.
Further: to comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 8 parts, 7 parts, Poria cocos, 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 7 parts, fructus rosae 6 parts, strawberry 8 parts, apple 7 parts, red date 8 parts, matrimony vine 5 parts, mother chrysanthemum 4 parts, xylitol 10 parts, 1200 parts, water.
Further: to comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 7 parts, 6 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 6 parts, fructus rosae 5 parts, strawberry 7 parts, apple 6 parts, red date 7 parts, matrimony vine 4 parts, mother chrysanthemum 3 parts, xylitol 9 parts, 1100 parts, water.
The present invention also provides a kind of preparation method of Chinese medicine fruit juice jasmine tea beverage:
(1) bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis are soaked 10 ~ 20 minutes, then boiling 20 ~ 30 minutes at 90 ~ 100 degree of temperature, filter, obtain extract;
(2) by fructus rosae, strawberry, apple peel stoning, after squeezing the juice, with centrifuge, get supernatant mixing, obtain blended fruit juice, be mixed and heated to boiling with (1) described extract, obtain mixed liquor;
(3) red date, matrimony vine, mother chrysanthemum are cleaned, frying 10 ~ 20 minutes at 80 ~ 90 degree of temperature, described to (2) mixed liquor is put into pot, adds water, xylitol, be heated to boiling, add red date, matrimony vine, mother chrysanthemum, at 110 ~ 120 degree of temperature, boiling 20 ~ 30 minutes, filters, be cooled to room temperature, namely obtain semi-finished product;
(4) semi-finished product described in (3) are cooled to room temperature, packaging, pasteurization, namely obtains described Chinese medicine fruit juice jasmine tea beverage.
Beneficial effect of the present invention:
1, have and improve the health, strengthening function, effect of toxin expelling;
2, the effect there is beautifying face and moistering lotion, promoting digestion, lose weight.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
Embodiment two:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 parts, 5 parts, Poria cocos, 4 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts, fructus rosae 4 parts, strawberry 6 parts, apple 5 parts, red date 6 parts, matrimony vine 3 parts, mother chrysanthemum 2 parts, xylitol 8 parts, 1000 parts, water.
Or comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 8 parts, 7 parts, Poria cocos, 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 7 parts, fructus rosae 6 parts, strawberry 8 parts, apple 7 parts, red date 8 parts, matrimony vine 5 parts, mother chrysanthemum 4 parts, xylitol 10 parts, 1200 parts, water.
Or comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 7 parts, 6 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 6 parts, fructus rosae 5 parts, strawberry 7 parts, apple 6 parts, red date 7 parts, matrimony vine 4 parts, mother chrysanthemum 3 parts, xylitol 9 parts, 1100 parts, water.
Embodiment three:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
The preparation method of described a kind of Chinese medicine fruit juice jasmine tea beverage comprises the following steps:
(1) bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis are soaked 10 ~ 20 minutes, then boiling 20 ~ 30 minutes at 90 ~ 100 degree of temperature, filter, obtain extract;
(2) by fructus rosae, strawberry, apple peel stoning, after squeezing the juice, with centrifuge, get supernatant mixing, obtain blended fruit juice, be mixed and heated to boiling with (1) described extract, obtain mixed liquor;
(3) red date, matrimony vine, mother chrysanthemum are cleaned, frying 10 ~ 20 minutes at 80 ~ 90 degree of temperature, described to (2) mixed liquor is put into pot, adds water, xylitol, be heated to boiling, add red date, matrimony vine, mother chrysanthemum, at 110 ~ 120 degree of temperature, boiling 20 ~ 30 minutes, filters, be cooled to room temperature, namely obtain semi-finished product;
(4) semi-finished product described in (3) are cooled to room temperature, packaging, pasteurization, namely obtains described Chinese medicine fruit juice jasmine tea beverage.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a Chinese medicine fruit juice jasmine tea beverage, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
2. a kind of Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 parts, 5 parts, Poria cocos, 4 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts, fructus rosae 4 parts, strawberry 6 parts, apple 5 parts, red date 6 parts, matrimony vine 3 parts, mother chrysanthemum 2 parts, xylitol 8 parts, 1000 parts, water.
3. a kind of Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 8 parts, 7 parts, Poria cocos, 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 7 parts, fructus rosae 6 parts, strawberry 8 parts, apple 7 parts, red date 8 parts, matrimony vine 5 parts, mother chrysanthemum 4 parts, xylitol 10 parts, 1200 parts, water.
4. a kind of Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 7 parts, 6 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 6 parts, fructus rosae 5 parts, strawberry 7 parts, apple 6 parts, red date 7 parts, matrimony vine 4 parts, mother chrysanthemum 3 parts, xylitol 9 parts, 1100 parts, water.
5. a preparation method for Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: the preparation method of described Chinese medicine fruit juice jasmine tea beverage comprises the following steps:
(1) bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis are soaked 10 ~ 20 minutes, then boiling 20 ~ 30 minutes at 90 ~ 100 degree of temperature, filter, obtain extract;
(2) by fructus rosae, strawberry, apple peel stoning, after squeezing the juice, with centrifuge, get supernatant mixing, obtain blended fruit juice, be mixed and heated to boiling with (1) described extract, obtain mixed liquor;
(3) red date, matrimony vine, mother chrysanthemum are cleaned, frying 10 ~ 20 minutes at 80 ~ 90 degree of temperature, described to (2) mixed liquor is put into pot, adds water, xylitol, be heated to boiling, add red date, matrimony vine, mother chrysanthemum, at 110 ~ 120 degree of temperature, boiling 20 ~ 30 minutes, filters, be cooled to room temperature, namely obtain semi-finished product;
(4) semi-finished product described in (3) are cooled to room temperature, packaging, pasteurization, namely obtains described Chinese medicine fruit juice jasmine tea beverage.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410747516.2A CN104473253A (en) | 2014-12-09 | 2014-12-09 | Traditional Chinese medicine fruit scented tea drink and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410747516.2A CN104473253A (en) | 2014-12-09 | 2014-12-09 | Traditional Chinese medicine fruit scented tea drink and preparation method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104473253A true CN104473253A (en) | 2015-04-01 |
Family
ID=52747973
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410747516.2A Pending CN104473253A (en) | 2014-12-09 | 2014-12-09 | Traditional Chinese medicine fruit scented tea drink and preparation method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104473253A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105167082A (en) * | 2015-08-25 | 2015-12-23 | 常大伟 | Plant beverage and preparation method thereof |
-
2014
- 2014-12-09 CN CN201410747516.2A patent/CN104473253A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105167082A (en) * | 2015-08-25 | 2015-12-23 | 常大伟 | Plant beverage and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103948098B (en) | A kind of compound fruit vinegar beverage and processing method thereof | |
CN103923790A (en) | Blood-harmonizing and qi-tonifying medicinal liquor | |
CN103989219A (en) | Blueberry-containing composite nutritional syrup and processing method thereof | |
CN103053737A (en) | Liver-protecting and lung-moistening health-care tea and preparation method thereof | |
CN103948094A (en) | Summer heat-relieving appetizing fruit vinegar beverage and processing method thereof | |
CN103948095A (en) | Coconut milk vinegar beverage and processing method thereof | |
CN105580905A (en) | Preparation method of kidney-nourishing soya-bean milk powder | |
CN103783607A (en) | Blood fat lowering beverage and production method thereof | |
CN103766911A (en) | Nutrition and health care powder and preparation method thereof | |
CN103621942A (en) | Pineapple and yoghourt taste purple sweet potato chips | |
CN103734345A (en) | Edible houseleek healthcare soybean milk and preparation method thereof | |
CN104146105A (en) | Health-care tea for tonifying spleen, tonifying, kidney, promoting blood circulation and nourishing liver to improve visual acuity and preparation method thereof | |
CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
CN103461539A (en) | Method for preparing healthcare cottonseed oil with tea flavor | |
CN106174431A (en) | One is enriched blood pork sauce and preparation method thereof | |
CN104824256A (en) | Toxin expelling and breast enhancing Chaenomeles sinensis health tea and preparation method thereof | |
CN104770519A (en) | Herbaceous herbal tea | |
CN104473253A (en) | Traditional Chinese medicine fruit scented tea drink and preparation method thereof | |
CN103948096A (en) | Fruit vinegar beverage having effects of dispelling effects of alcohol and protecting liver and processing method thereof | |
CN104095002A (en) | Honey grapefruit biscuit | |
CN107712221A (en) | The preparation method of haw tea | |
CN104336256A (en) | Fruit juice tea beverage and preparation method thereof | |
CN104824194A (en) | Red date health protection tea capable of invigorating spleen and nourishing stomach as well as preparation method thereof | |
CN103815030A (en) | Polygonatum odoratum and rose contained soybean milk and preparation method thereof | |
CN105145990A (en) | Health-care herbal tea promoting intelligence and smoothening nerves and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |
|
WD01 | Invention patent application deemed withdrawn after publication |