CN104473253A - Traditional Chinese medicine fruit scented tea drink and preparation method thereof - Google Patents

Traditional Chinese medicine fruit scented tea drink and preparation method thereof Download PDF

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Publication number
CN104473253A
CN104473253A CN201410747516.2A CN201410747516A CN104473253A CN 104473253 A CN104473253 A CN 104473253A CN 201410747516 A CN201410747516 A CN 201410747516A CN 104473253 A CN104473253 A CN 104473253A
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CN
China
Prior art keywords
parts
chinese medicine
fruit juice
tea beverage
jasmine tea
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410747516.2A
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Chinese (zh)
Inventor
李春霞
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Qingdao Derun Battery Materials Co Ltd
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Qingdao Derun Battery Materials Co Ltd
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Publication date
Application filed by Qingdao Derun Battery Materials Co Ltd filed Critical Qingdao Derun Battery Materials Co Ltd
Priority to CN201410747516.2A priority Critical patent/CN104473253A/en
Publication of CN104473253A publication Critical patent/CN104473253A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/34Tea substitutes, e.g. matè; Extracts or infusions thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses traditional Chinese medicine fruit scented tea drink and a preparation method thereof. The drink is prepared from the following components in parts by mass: 6-8 parts of rhizoma atractylodis macrocephalae, 5-7 parts of poria cocos, 4-6 parts of licorice root, 5-7 parts of angelica sinensis, 4-6 parts of rose hip, 6-8 parts of strawberry, 5-7 parts of apple, 6-8 parts of Chinese date, 3-5 parts of fructus lycii, 2-4 parts of wild chrysanthemum flower, 8-10 parts of xylitol and 1000-1200 parts of water. The drink is prepared by extracting, filtering, cooking, stir-frying, mixing, packaging and other multiple processes, has the effects of beautifying and nourishing face, promoting digestion and reducing weight, and is beneficial to human body health.

Description

A kind of Chinese medicine fruit juice jasmine tea beverage and preparation method thereof
Technical field
The present invention relates to field of beverage, in particular to a kind of Chinese medicine fruit juice jasmine tea beverage and preparation method thereof.
Background technology
With the quickening pace of modern life, the operating pressure of people is increasing, according to investigations, most working clan more than 50% has the unbalance symptom of physiology that the dirty physiology of internal organs caused because of qi stagnation blood stasis is in various degree unbalance, deficiency of vital energy and blood causes, what work is busy, impels a lot of people to ignore the health problem of health.Beverage is in the market all adopt pigment, flavoring essence, flavor enhancement, sugar to convert pure water to obtain, and belongs to high sugar, phitosite, and not containing any nutritional labeling, not only can not lose weight, have drunk too much and also can cause fat.
Summary of the invention
The present invention, in order to overcome hot in present people's body and toxin accumulation, proposes a kind of Chinese medicine fruit juice jasmine tea beverage and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
Further: to comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 parts, 5 parts, Poria cocos, 4 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts, fructus rosae 4 parts, strawberry 6 parts, apple 5 parts, red date 6 parts, matrimony vine 3 parts, mother chrysanthemum 2 parts, xylitol 8 parts, 1000 parts, water.
Further: to comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 8 parts, 7 parts, Poria cocos, 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 7 parts, fructus rosae 6 parts, strawberry 8 parts, apple 7 parts, red date 8 parts, matrimony vine 5 parts, mother chrysanthemum 4 parts, xylitol 10 parts, 1200 parts, water.
Further: to comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 7 parts, 6 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 6 parts, fructus rosae 5 parts, strawberry 7 parts, apple 6 parts, red date 7 parts, matrimony vine 4 parts, mother chrysanthemum 3 parts, xylitol 9 parts, 1100 parts, water.
The present invention also provides a kind of preparation method of Chinese medicine fruit juice jasmine tea beverage:
(1) bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis are soaked 10 ~ 20 minutes, then boiling 20 ~ 30 minutes at 90 ~ 100 degree of temperature, filter, obtain extract;
(2) by fructus rosae, strawberry, apple peel stoning, after squeezing the juice, with centrifuge, get supernatant mixing, obtain blended fruit juice, be mixed and heated to boiling with (1) described extract, obtain mixed liquor;
(3) red date, matrimony vine, mother chrysanthemum are cleaned, frying 10 ~ 20 minutes at 80 ~ 90 degree of temperature, described to (2) mixed liquor is put into pot, adds water, xylitol, be heated to boiling, add red date, matrimony vine, mother chrysanthemum, at 110 ~ 120 degree of temperature, boiling 20 ~ 30 minutes, filters, be cooled to room temperature, namely obtain semi-finished product;
(4) semi-finished product described in (3) are cooled to room temperature, packaging, pasteurization, namely obtains described Chinese medicine fruit juice jasmine tea beverage.
Beneficial effect of the present invention:
1, have and improve the health, strengthening function, effect of toxin expelling;
2, the effect there is beautifying face and moistering lotion, promoting digestion, lose weight.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only the present invention's part embodiment, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
Embodiment two:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 parts, 5 parts, Poria cocos, 4 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts, fructus rosae 4 parts, strawberry 6 parts, apple 5 parts, red date 6 parts, matrimony vine 3 parts, mother chrysanthemum 2 parts, xylitol 8 parts, 1000 parts, water.
Or comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 8 parts, 7 parts, Poria cocos, 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 7 parts, fructus rosae 6 parts, strawberry 8 parts, apple 7 parts, red date 8 parts, matrimony vine 5 parts, mother chrysanthemum 4 parts, xylitol 10 parts, 1200 parts, water.
Or comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 7 parts, 6 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 6 parts, fructus rosae 5 parts, strawberry 7 parts, apple 6 parts, red date 7 parts, matrimony vine 4 parts, mother chrysanthemum 3 parts, xylitol 9 parts, 1100 parts, water.
Embodiment three:
A kind of Chinese medicine fruit juice jasmine tea beverage, comprises following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
The preparation method of described a kind of Chinese medicine fruit juice jasmine tea beverage comprises the following steps:
(1) bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis are soaked 10 ~ 20 minutes, then boiling 20 ~ 30 minutes at 90 ~ 100 degree of temperature, filter, obtain extract;
(2) by fructus rosae, strawberry, apple peel stoning, after squeezing the juice, with centrifuge, get supernatant mixing, obtain blended fruit juice, be mixed and heated to boiling with (1) described extract, obtain mixed liquor;
(3) red date, matrimony vine, mother chrysanthemum are cleaned, frying 10 ~ 20 minutes at 80 ~ 90 degree of temperature, described to (2) mixed liquor is put into pot, adds water, xylitol, be heated to boiling, add red date, matrimony vine, mother chrysanthemum, at 110 ~ 120 degree of temperature, boiling 20 ~ 30 minutes, filters, be cooled to room temperature, namely obtain semi-finished product;
(4) semi-finished product described in (3) are cooled to room temperature, packaging, pasteurization, namely obtains described Chinese medicine fruit juice jasmine tea beverage.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (5)

1. a Chinese medicine fruit juice jasmine tea beverage, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 ~ 8 parts, 5 ~ 7 parts, Poria cocos, 4 ~ 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 ~ 7 parts, fructus rosae 4 ~ 6 parts, strawberry 6 ~ 8 parts, apple 5 ~ 7 parts, red date 6 ~ 8 parts, matrimony vine 3 ~ 5 parts, mother chrysanthemum 2 ~ 4 parts, xylitol 8 ~ 10 parts, 1000 ~ 1200 parts, water.
2. a kind of Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 6 parts, 5 parts, Poria cocos, 4 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 5 parts, fructus rosae 4 parts, strawberry 6 parts, apple 5 parts, red date 6 parts, matrimony vine 3 parts, mother chrysanthemum 2 parts, xylitol 8 parts, 1000 parts, water.
3. a kind of Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 8 parts, 7 parts, Poria cocos, 6 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 7 parts, fructus rosae 6 parts, strawberry 8 parts, apple 7 parts, red date 8 parts, matrimony vine 5 parts, mother chrysanthemum 4 parts, xylitol 10 parts, 1200 parts, water.
4. a kind of Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: comprise following Formulation Ingredients according to mass fraction:
The bighead atractylodes rhizome 7 parts, 6 parts, Poria cocos, 5 parts, Radix Glycyrrhizae, Radix Angelicae Sinensis 6 parts, fructus rosae 5 parts, strawberry 7 parts, apple 6 parts, red date 7 parts, matrimony vine 4 parts, mother chrysanthemum 3 parts, xylitol 9 parts, 1100 parts, water.
5. a preparation method for Chinese medicine fruit juice jasmine tea beverage according to claim 1, is characterized in that: the preparation method of described Chinese medicine fruit juice jasmine tea beverage comprises the following steps:
(1) bighead atractylodes rhizome, Poria cocos, Radix Glycyrrhizae, Radix Angelicae Sinensis are soaked 10 ~ 20 minutes, then boiling 20 ~ 30 minutes at 90 ~ 100 degree of temperature, filter, obtain extract;
(2) by fructus rosae, strawberry, apple peel stoning, after squeezing the juice, with centrifuge, get supernatant mixing, obtain blended fruit juice, be mixed and heated to boiling with (1) described extract, obtain mixed liquor;
(3) red date, matrimony vine, mother chrysanthemum are cleaned, frying 10 ~ 20 minutes at 80 ~ 90 degree of temperature, described to (2) mixed liquor is put into pot, adds water, xylitol, be heated to boiling, add red date, matrimony vine, mother chrysanthemum, at 110 ~ 120 degree of temperature, boiling 20 ~ 30 minutes, filters, be cooled to room temperature, namely obtain semi-finished product;
(4) semi-finished product described in (3) are cooled to room temperature, packaging, pasteurization, namely obtains described Chinese medicine fruit juice jasmine tea beverage.
CN201410747516.2A 2014-12-09 2014-12-09 Traditional Chinese medicine fruit scented tea drink and preparation method thereof Pending CN104473253A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410747516.2A CN104473253A (en) 2014-12-09 2014-12-09 Traditional Chinese medicine fruit scented tea drink and preparation method thereof

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Application Number Priority Date Filing Date Title
CN201410747516.2A CN104473253A (en) 2014-12-09 2014-12-09 Traditional Chinese medicine fruit scented tea drink and preparation method thereof

Publications (1)

Publication Number Publication Date
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105167082A (en) * 2015-08-25 2015-12-23 常大伟 Plant beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105167082A (en) * 2015-08-25 2015-12-23 常大伟 Plant beverage and preparation method thereof

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Application publication date: 20150401

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