CN104431206A - Oat coffee preparation powder and processing process - Google Patents
Oat coffee preparation powder and processing process Download PDFInfo
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- CN104431206A CN104431206A CN201410695129.9A CN201410695129A CN104431206A CN 104431206 A CN104431206 A CN 104431206A CN 201410695129 A CN201410695129 A CN 201410695129A CN 104431206 A CN104431206 A CN 104431206A
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Abstract
The invention discloses an oat coffee preparation powder. The oat coffee preparation powder is prepared from the following active ingredients in parts by mass: 10 to 80 parts of oat beta-glucan and 10 to 80 parts of coffee bean extract. The oat coffee preparation powder has a good flavor and a good taste and has the efficacies of reducing cholesterol, reducing blood glucose and the like, and is beneficial to human health. The invention also discloses a preferable processing process for the oat coffee preparation powder.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of oats coffee and reconstitute powder and processing technology thereof.
Background technology
Oat beta-glucan, its Chinese name is avenabeta glucosan, English Oat β-Glucan by name, and avenabeta glucosan is also known as oat gum, be the non-starch of a kind of pure natural extracted from oat bran, water miscible viscous polysaccharide, be present in the Formation of Endosperm Cell Walls of oat and barley.It take glucose as construction unit, by β-1,3, β-1,4 glycosidic bonds connect, and form straight chain polymer compound, molecular weight can reach 3,000,000 dalton, avenabeta glucosan is better water-soluble, dissolve very fast in the hot water, have good acid resistance, frost resistance and very strong retentiveness, its structure fragment is as follows:
Avenabeta glucosan molecule fragment
Avenabeta glucosan has the very outstanding courage that falls solid, hypoglycemic and strengthen the physiological functions such as immunity of organisms, after U.S. FDA statement avenabeta glucosan in 1997 has good norcholesterol effect, the similar statement of the country consecutive publications such as Sweden, Britain, France and European Union, domestic and international many research institutions have also been made the experimental study of its physiologically active, prove its physiologically active clearly, especially norcholesterol effect is best.
Well water-soluble, retentiveness and stability make the range of application of avenabeta glucosan very extensive, can add in bread and cheese raw material and make bread and cheese, also can make leisure food, beverage, dairy products, and special health food.
Coffee is also have good water miscible good leisure beverage, but does not also have people avenabeta glucosan and coffee bean extract to be share at present, reconstitutes powder for making oats coffee.
Summary of the invention
The object of the present invention is to provide a kind of oats coffee to reconstitute powder, this oats coffee reconstitutes powder and has good local flavor and mouthfeel, and has norcholesterol, the effect such as hypoglycemic, useful health.
The present invention also aims to provide above-mentioned oats coffee to reconstitute the processing technology of powder, this processing technology is succinct, and cost is low.
First object of the present invention is achieved through the following technical solutions: a kind of oats coffee reconstitutes powder, is made up of the active ingredient of following proportion by weight: avenabeta glucosan 10 ~ 80, coffee bean extract 10 ~ 80.
As the preferred technical scheme of one of the present invention, the oats coffee in the present invention reconstitutes powder, and the proportion by weight of each active ingredient is: avenabeta glucosan 30 ~ 60, coffee bean extract 25 ~ 35.
Avenabeta glucosan of the present invention preferably to extract and obtains from oat bran and/or barley bran.
The present invention extracts the avenabeta glucosan obtained from oat bran and/or barley bran, and its mass percentage is preferably not less than 50%, and preferably the mass percentage of avenabeta glucosan is not less than 70%.
The present invention extracts the avenabeta glucosan obtained from oat bran and/or barley bran can be existed in solid form, also can exist in liquid form, preferably exist in solid form, is convenient to preserve and sell.
Avenabeta glucosan in the present invention also can be commercially available prod, and in this commercially available prod, the mass percentage of avenabeta glucosan is preferably not less than 50%, and its mass percentage can be better more than 70%.As the product or similar products etc. of the sold such as Guangdong Prov. Inst. of Food Industry, these products generally also obtain by extracting from oat bran and/or barley bran.
From oat bran and/or barley bran, extract the avenabeta glucosan obtained in the present invention, its leaching process can adopt conventional method disclosed in prior art.
As one of the present invention preferred embodiment, the method that the present invention extracts avenabeta glucosan from oat bran and/or barley bran is generally passed through but is not limited to prepare with under type: in oat bran and/or barley bran, add its water of 5 ~ 10 times, be warmed up to 50 ~ 95 DEG C to extract avenabeta glucosan stripping, and add biology enzyme except desizing and albumen, then by the mode of filter centrifugation, solid content is separated, obtains extract; In extract, add ethanol makes avenabeta glucosan separate out or directly extract spraying dry can be obtained avenabeta glucosan product, the preparation method as CN101606710, CN101857646, CN1869077 etc. Suo Gongkai.
These coffee bean extracts should be instant, and therefore coffee bean extract of the present invention is preferably instant coffee.Instant coffee can be commercially available prod, as nest sell " alcohol savor instant coffee (its formula is: coffee bean and coffee-extract, these instant coffees preferably do not add other prepare burden formula coffee etc.
Coffee bean extract in the present invention also can exist (as coffee extract) with liquid state, also can, after drying with solid-state existence, preferably with solid-state existence, be convenient to preserve and sell.
As the preferred technical scheme of one of the present invention, the raw material that oats coffee of the present invention reconstitutes powder can also comprise auxiliary material, and the consumption of auxiliary material does not limit, and can add according to the hobby of drinking person.
Recommend, wherein the proportion by weight of avenabeta glucosan, coffee bean extract and auxiliary material is: avenabeta glucosan 10 ~ 80, coffee bean extract 10 ~ 80, auxiliary material 0 ~ 40 but do not comprise lower limit 0.
Further recommendation, the proportion by weight of avenabeta glucosan, coffee bean extract and auxiliary material is: avenabeta glucosan 30 ~ 60, coffee bean extract 25 ~ 35, auxiliary material 5 ~ 15.
Auxiliary material of the present invention is preferably one or more in resistant dextrin, maltodextrin and Sucralose etc.
Second object of the present invention is achieved through the following technical solutions: when avenabeta glucosan and coffee bean extract add in solid form, and a kind of preferred oats coffee provided by the invention reconstitutes the processing technology of powder, containing following steps:
(1) by measuring than getting avenabeta glucosan, being dissolved in water, being mixed with the avenabeta glucosan aqueous solution, by metering than getting coffee bean extract, being dissolved in water, being mixed with the coffee bean extract aqueous solution;
(2) by after the avenabeta glucosan aqueous solution and coffee bean extract aqueous solution, stir and evenly mix, obtain avenabeta glucosan and coffee bean extract mixed solution;
(3) avenabeta glucosan and coffee bean extract mixed solution are carried out spraying dry, and dried product is made powder, after sterilizing, obtain oats coffee and reconstitute powder.
Reconstitute in the processing technology of powder at above-mentioned preferred oats coffee:
The avenabeta glucosan aqueous solution described in step (1) according to circumstances may need to filter to remove the insoluble matter that wherein may exist; It is good for removing the insoluble matter that may exist with mistake 200 order filters.
In the aqueous solution that avenabeta glucosan described in step (1) is made into, the mass percentage of avenabeta glucosan is preferably 1 ~ 5%.In the aqueous solution that coffee bean extract is made into, the percentage composition of coffee bean extract is preferably 1 ~ 5%.
Step gets avenabeta glucosan in (1), and when being dissolved in water, preferable temperature is adjusted to 50 ~ 100 DEG C, is convenient to the dissolving of avenabeta glucosan, gets coffee bean extract, when being dissolved in water, preferably regulating temperature to be 40 ~ 80 DEG C, is convenient to the dissolving of coffee bean extract.
The time that stirs and evenly mixs in step (2) is preferably 30 ~ 60min, ensures to mix, and forms homogeneous liquid to make mixed solution.
Condition in step (3) during spraying dry is: EAT 130 ~ 150 DEG C, leaving air temp 80 ~ 100 DEG C; Temperature during sterilizing is 80 ~ 108 DEG C, and the time is that 50 ~ 70min(is preferably 60min).
When oats coffee reconstitute in the raw material of powder containing auxiliary material time, an oats coffee provided by the invention reconstitutes the processing technology of powder, further comprising the steps:
(1) by measuring than getting avenabeta glucosan, be dissolved in water, the preparation avenabeta glucosan aqueous solution, by metering than getting coffee bean extract, being dissolved in water, being mixed with the coffee bean extract aqueous solution;
(2) by after the avenabeta glucosan aqueous solution and coffee bean extract aqueous solution, stir and evenly mix, obtain avenabeta glucosan and coffee bean extract mixed solution;
(3) by measuring than getting auxiliary material, being dissolved in water, making auxiliary material solution, auxiliary material solution being added in avenabeta glucosan and coffee bean extract mixed solution, stir and evenly mix, obtain three's mixed liquor;
(4) three's mixed liquor is carried out spraying dry, and dried product is made powder, after sterilizing, obtain oats coffee and reconstitute powder.
Reconstitute in the processing technology of powder at above-mentioned preferred oats coffee:
The avenabeta glucosan aqueous solution described in step (1) according to circumstances may need to filter to remove the insoluble matter that wherein may exist; It is good for removing the insoluble matter that may exist with mistake 200 order filters.
In the aqueous solution that avenabeta glucosan described in step (1) is made into, the mass percentage of avenabeta glucosan is preferably 1 ~ 5%.In the aqueous solution that coffee bean extract is made into, the percentage composition of coffee bean extract is preferably 1 ~ 5%.
Step gets avenabeta glucosan in (1), and when being dissolved in water, preferable temperature is adjusted to 50 ~ 100 DEG C, is convenient to the dissolving of avenabeta glucosan, gets coffee bean extract, when being dissolved in water, preferably regulating temperature to be 40 ~ 80 DEG C, is convenient to the dissolving of coffee bean extract.
The time that stirs and evenly mixs in step (2) ~ (3) is preferably 30 ~ 60min, ensures to mix, and forms homogeneous liquid to make mixed solution.
Condition in step (4) during spraying dry is: EAT 130 ~ 150 DEG C, leaving air temp 80 ~ 100 DEG C; Temperature during sterilizing is 80 ~ 108 DEG C, and the time is that 50 ~ 70min(is preferably 60min).
When be more than avenabeta glucosan and coffee bean extract being solid-state, oats coffee reconstitutes the processing technology of powder, when avenabeta glucosan and coffee bean extract are liquid, when preparing oats coffee and reconstituting powder, except in the raw material of above-mentioned steps (1) without the need to except adding water or adding water on a small quantity, other step can adopt with the solid-state avenabeta glucosan step identical with coffee bean extract.
Compared with prior art, the present invention has the following advantages:
(1) oats coffee in the present invention reconstitutes powder, in the raw material adopted, the good water solubility of avenabeta glucosan, and avenabeta glucosan content its dissolubility higher is better, coffee bean extract is also have good water miscible good leisure beverage, avenabeta glucosan is eaten together with coffee bean extract, there is better local flavor and mouthfeel, also can better play the good function of avenabeta glucosan simultaneously, and avenabeta glucosan does not affect the local flavor of coffee-extract yet, can increase its mouthfeel;
(2) oats coffee in the present invention reconstitutes powder and not only has good local flavor and mouthfeel, and has norcholesterol, the effect such as hypoglycemic, useful health.
Detailed description of the invention
The each raw material adopted in following examples, except in embodiment 9 and 10 for adopting except conventional method prepares, the avenabeta glucosan adopted in other embodiment and coffee bean extract are commercially available prod, the wherein product of preferred its mass percentage higher (being not less than 50%) of commercially available prod avenabeta glucosan, the instant coffee not adding other auxiliary material (as sugar, coffeemate etc.) that coffee bean extract is preferably commercially available.
embodiment 1
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 200g, coffee bean extract 200g, resistant dextrin 100g, Sucralose 0.1g.
This oats coffee reconstitutes powder and prepares by the following method:
(1) raw material dissolves: joined in 4000mL water by 200 grams of avenabeta glucosans while stirring, is warming up to 80 ~ 95 DEG C and stirs 30min, filter, the avenabeta glucosan aqueous solution that namely liquid dissolved with 200 order film filters; 200 grams of coffee bean extracts are added in 5000mL water, is heated to 80 DEG C of dissolvings, the obtained coffee bean extract aqueous solution;
(2) raw material mixing: avenabeta glucosan aqueous solution above-mentioned steps prepared and coffee-extract aqueous solution, is incubated and stirs 30min at 40 ~ 75 DEG C, allow it mix, obtain mixed material solution;
(3) ratio of adjuvant is added: in mixed material solution, add resistant dextrin 100g, Sucralose 0.1g, insulated and stirred 30min, obtain the mixed solution of three;
(4) spraying dry: above-mentioned deployed product solution is carried out spraying dry, condition is EAT 130 ~ 150 DEG C, leaving air temp 80 ~ 100 DEG C;
(5) powder is beaten: dried product is ground into 60 ~ 100 object powder through powder machine;
(6) sterilizing: will the product after powder be beaten, sterilizing 60 minutes under 80 ~ 108 DEG C of conditions;
(7) pack: by the product after sterilizing through inner packing, after external packing, obtain finished product.
embodiment 2
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 300g, coffee bean extract 200g, Sucralose 0.1g of the active ingredient of following quality and auxiliary material.
Preparation method except the difference of effective raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 3
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 500g, coffee bean extract 200g, resistant dextrin 150g, Sucralose 0.1g of the active ingredient of following quality and auxiliary material.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 4
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 500g, coffee bean extract 100g, resistant dextrin 150g, Sucralose 0.1g of the active ingredient of following quality and auxiliary material.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 5
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 500g, coffee bean extract 100g, resistant dextrin 150g of the active ingredient of following quality and auxiliary material.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 6
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 500g, coffee bean extract 100g, Sucralose 0.1g of the active ingredient of following quality and auxiliary material.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 7
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 500g, coffee bean extract 100g.
Preparation method except the difference of raw material dosage, the other the same as in Example 1.
embodiment 8
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 500g, coffee bean extract 100g, maltodextrin 100g, Sucralose 0.1g of the active ingredient of following quality and auxiliary material.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 9
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 100g, coffee bean extract 400g.
Avenabeta glucosan extracts by following conventional water extracting method and obtains: get 1000 grams of oat brans, add water 10 liters, be warming up to 90 DEG C, and insulation extraction 60 minutes, adds alpha-amylase by starch degradation, remove solid content with centrifuge; In extract, add protease except deproteinized, and with membrane filtration removing Small molecular starch catabolin, extract is concentrated into the lysate that 5 liters (containing oat bran extracts about 100 grams) obtain avenabeta glucosan.
Its preparation method is except the avenabeta glucosan in step (1) is without the need to except being dissolved in water, and all the other processing steps are identical with embodiment 1.
embodiment 10
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 800g, coffee bean extract 100g.
Wherein the extracting method of avenabeta glucosan is identical with the extracting method of avenabeta glucosan in embodiment 9.
Coffee bean extract can be obtained by conventional water extracting method: get 1kg coffee bean and dry, use grinder mill powdered, add 5000mL water extraction to get extract is clarified, extract is concentrated into 3000mL and obtains the coffee bean extract aqueous solution (also claiming coffee bean extract).
It is as follows that this oats coffee reconstitutes powder, preparation method thereof:
(1) get above-mentioned avenabeta glucosan extract and coffee bean extract, after mixing, be incubated and stir 30min at 40 ~ 75 DEG C, allow it mix, obtain mixed material solution;
(2) spraying dry: above-mentioned deployed material solution is carried out spraying dry, condition is EAT 130 ~ 150 DEG C, leaving air temp 80 ~ 100 DEG C;
(3) powder is beaten: dried product is ground into 60 ~ 100 object powder through powder machine;
(4) sterilizing: will the product after powder be beaten, sterilizing 60 minutes under 80 ~ 108 DEG C of conditions;
(5) pack: by the product after sterilizing through inner packing, after external packing, obtain finished product.
embodiment 11
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 300g, coffee bean extract 200g.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 12
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 600g, coffee bean extract 250g.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 1.
embodiment 13
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 450g, coffee bean extract 300g.
This oats coffee reconstitutes powder and prepares by the following method:
(1) raw material dissolves: joined in 10000mL water by 450g avenabeta glucosan while stirring, is warming up to 80 ~ 95 DEG C and stirs 30min, filter, the avenabeta glucosan aqueous solution that namely liquid dissolved with 200 order film filters; 300g coffee-extract is added in 10000mL water, is heated to 80 DEG C of dissolvings, the obtained coffee-extract aqueous solution;
(2) raw material mixing: avenabeta glucosan aqueous solution above-mentioned steps prepared and coffee-extract aqueous solution, is incubated and stirs 30min at 40 ~ 75 DEG C, allow it mix, obtain mixed material solution;
(3) spraying dry: above-mentioned deployed product solution is carried out spraying dry, condition is EAT 130 ~ 150 DEG C, leaving air temp 80 ~ 100 DEG C;
(4) powder is beaten: dried product is ground into 60 ~ 100 object powder through powder machine;
(5) sterilizing: will the product after powder be beaten, sterilizing 60 minutes under 80 ~ 108 DEG C of conditions;
(6) pack: by the product after sterilizing through inner packing, after external packing, obtain finished product.
embodiment 14
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 450g, coffee bean extract 300g, resistant dextrin 180g of the active ingredient of following quality and auxiliary material.
In oat extract, the mass percentage of avenabeta glucosan is not less than 70%.
Preparation method except the difference of raw material dosage and auxiliary material, other reference example 13.
embodiment 15
The oats coffee that the present embodiment provides reconstitutes powder, is made up: avenabeta glucosan 200g, coffee bean extract 100g, resistant dextrin 200g, Sucralose 0.1g of the active ingredient of following quality and auxiliary material.
In oat extract, the mass percentage of avenabeta glucosan is not less than 70%.
Preparation method except the difference of raw material dosage and auxiliary material, other reference example 13.
embodiment 16
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 100g, coffee bean extract 800g.
Preparation method except the difference of raw material dosage and auxiliary material, the other the same as in Example 13.
embodiment 17
The oats coffee that the present embodiment provides reconstitutes powder, is made up of the active ingredient of following quality: avenabeta glucosan 300g, and coffee bean extracts 350g.
Preparation method except the difference of raw material dosage and auxiliary material, other reference example 13.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; if auxiliary material is except resistant dextrin, maltodextrin and the Sucralose mentioned in the present invention; other auxiliary material in field of food can also be adopted as white granulated sugar, brown sugar and common sweetener etc.; change, the modification done under other any does not deviate from Spirit Essence of the present invention and principle, substitute, combine, simplify; all should be the substitute mode of equivalence, be included in protection scope of the present invention.
Claims (10)
1. oats coffee reconstitutes a powder, it is characterized in that being made up of the active ingredient of following proportion by weight: avenabeta glucosan 10 ~ 80, coffee bean extract 10 ~ 80.
2. oats coffee according to claim 1 reconstitutes powder, it is characterized in that the proportion by weight of each active ingredient is: avenabeta glucosan 30 ~ 60, coffee bean extract 25 ~ 35.
3. oats coffee according to claim 1 and 2 reconstitutes powder, it is characterized in that: described avenabeta glucosan extracts and obtains from oat bran and/or barley bran.
4. oats coffee according to claim 1 and 2 reconstitutes powder, it is characterized in that: described coffee bean extract is instant coffee.
5. oats coffee according to claim 1 and 2 reconstitutes powder, it is characterized in that: described oats coffee reconstitutes in powder and also includes auxiliary material.
6. oats coffee according to claim 5 reconstitutes powder, it is characterized in that: described auxiliary material is one or more in resistant dextrin, maltodextrin and Sucralose.
7. the oats coffee described in claim 1 or 2 reconstitutes the processing technology of powder, it is characterized in that comprising the following steps:
(1) by measuring than getting avenabeta glucosan, being dissolved in water, being mixed with the avenabeta glucosan aqueous solution, by metering than getting coffee bean extract, being dissolved in water, being mixed with the coffee bean extract aqueous solution;
(2) by after the avenabeta glucosan aqueous solution and coffee bean extract aqueous solution, stir and evenly mix, obtain avenabeta glucosan and coffee bean extract mixed solution;
(3) avenabeta glucosan and coffee bean extract mixed solution are carried out spraying dry, and dried product is made powder, after sterilizing, obtain oats coffee and reconstitute powder.
8. oats coffee according to claim 7 reconstitutes the processing technology of powder, it is characterized in that: the condition in step (4) during spraying dry is: EAT is 130 ~ 150 DEG C, and leaving air temp is 80 ~ 100 DEG C; Temperature during sterilizing is 80 ~ 108 DEG C, and the time is 50 ~ 70min.
9. oats coffee according to claim 5 reconstitutes the processing technology of powder, it is characterized in that comprising the following steps:
(1) by measuring than getting avenabeta glucosan, be dissolved in water, the preparation avenabeta glucosan aqueous solution, by metering than getting coffee bean extract, being dissolved in water, being mixed with the coffee bean extract aqueous solution;
(2) by after the avenabeta glucosan aqueous solution and coffee bean extract aqueous solution, stir and evenly mix, obtain avenabeta glucosan and coffee bean extract mixed solution;
(3) by measuring than getting auxiliary material, being dissolved in water, making auxiliary material solution, auxiliary material solution being added in avenabeta glucosan and coffee bean extract mixed solution, stir and evenly mix, obtain three's mixed liquor;
(4) three's mixed liquor is carried out spraying dry, and dried product is made powder, after sterilizing, obtain oats coffee and reconstitute powder.
10. oats coffee according to claim 9 reconstitutes the processing technology of powder, it is characterized in that: the condition in step (4) during spraying dry is: EAT is 130 ~ 150 DEG C, and leaving air temp is 80 ~ 100 DEG C; Temperature during sterilizing is 80 ~ 108 DEG C, and the time is 50 ~ 70min.
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| CN111034837A (en) * | 2019-11-27 | 2020-04-21 | 南京林业大学 | β - (1-3), (1-4) -glucan coffee capable of reducing blood fat and preparation method thereof |
| CN115500419A (en) * | 2022-09-22 | 2022-12-23 | 福建拓天生物科技有限公司 | Preparation process of instant coffee |
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| CN111034837A (en) * | 2019-11-27 | 2020-04-21 | 南京林业大学 | β - (1-3), (1-4) -glucan coffee capable of reducing blood fat and preparation method thereof |
| CN115500419A (en) * | 2022-09-22 | 2022-12-23 | 福建拓天生物科技有限公司 | Preparation process of instant coffee |
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Application publication date: 20150325 |