CN104382192A - 复配食品抗氧化剂 - Google Patents
复配食品抗氧化剂 Download PDFInfo
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- CN104382192A CN104382192A CN201410726729.7A CN201410726729A CN104382192A CN 104382192 A CN104382192 A CN 104382192A CN 201410726729 A CN201410726729 A CN 201410726729A CN 104382192 A CN104382192 A CN 104382192A
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- food antioxidant
- dilleniad
- rosemary
- green tea
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- 235000019261 food antioxidant Nutrition 0.000 title abstract description 9
- 239000002131 composite material Substances 0.000 title abstract 5
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical compound [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims abstract description 17
- 235000010262 sodium metabisulphite Nutrition 0.000 claims abstract description 17
- -1 stearate ester Chemical class 0.000 claims abstract description 17
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 14
- 235000009569 green tea Nutrition 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims description 15
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 15
- 229930003944 flavone Natural products 0.000 claims description 15
- 150000002213 flavones Chemical class 0.000 claims description 15
- 235000011949 flavones Nutrition 0.000 claims description 15
- 239000005720 sucrose Substances 0.000 claims description 15
- 239000003963 antioxidant agent Substances 0.000 claims description 12
- 230000003078 antioxidant effect Effects 0.000 claims description 12
- 235000006708 antioxidants Nutrition 0.000 claims description 12
- 235000014105 formulated food Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 abstract description 3
- 239000002778 food additive Substances 0.000 abstract description 3
- 241000196324 Embryophyta Species 0.000 abstract description 2
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 abstract 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 2
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 2
- 241001330002 Bambuseae Species 0.000 abstract 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 2
- 239000011425 bamboo Substances 0.000 abstract 2
- 229930003935 flavonoid Natural products 0.000 abstract 2
- 150000002215 flavonoids Chemical class 0.000 abstract 2
- 235000017173 flavonoids Nutrition 0.000 abstract 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 2
- 239000001509 sodium citrate Substances 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 3
- 229940094952 green tea extract Drugs 0.000 description 3
- 235000020688 green tea extract Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 229940092258 rosemary extract Drugs 0.000 description 3
- 235000020748 rosemary extract Nutrition 0.000 description 3
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
本发明公开一种复配食品抗氧化剂，属于食品添加剂技术领域。它由以下重量份的组分制成：五桠果15份～20份，青茶20份～30份，迷迭香8份～12份，异麦芽酮糖10份～15份，竹叶黄酮1份～5份，单硬脂酸蔗糖酯5份～8份，柠檬酸钠8份～10份，焦亚硫酸钠1份～5份。本发明主要选用天然植物五桠果、青茶和迷迭香，配以异麦芽酮糖、竹叶黄酮、单硬脂酸蔗糖酯、柠檬酸钠和焦亚硫酸钠一起制成复配食品抗氧化剂，不含有对人体有害的物质，安全性好。
Description
技术领域
本发明涉及食品添加剂技术领域，尤其涉及一种复配食品抗氧化剂。
背景技术
食品抗氧化剂是一类能阻止或延缓食品氧化变质、提高食品稳定性和延长贮存期的食品添加剂。
目前，市场上的食品抗氧化剂品种繁多，然而其安全性不高，很多食品抗氧化剂中普遍含有对人体有害的物质。
发明内容
本发明提供一种复配食品抗氧化剂，该复配食品抗氧化剂安全可靠，可以解决食品抗氧化剂中普遍含有对人体有害的物质的问题。
为了解决上述技术问题，本发明所采用的技术方案是：
它由以下重量份的组分制成：
五桠果15份～20份，青茶20份～30份，迷迭香8份～12份，异麦芽酮糖10份～15份，竹叶黄酮1份～5份，单硬脂酸蔗糖酯5份～8份，柠檬酸钠8份～10份，焦亚硫酸钠1份～5份。
上述技术方案中，更具体的技术方案是：五桠果15份，青茶30份，迷迭香12份，异麦芽酮糖10份，竹叶黄酮2份，单硬脂酸蔗糖酯6份，柠檬酸钠9份，焦亚硫酸钠3份。
更进一步的，五桠果20份，青茶20份，迷迭香8份，异麦芽酮糖15份，竹叶黄酮1份，单硬脂酸蔗糖酯5份，柠檬酸钠10份，焦亚硫酸钠5份。
更进一步的，五桠果18份，青茶25份，迷迭香10份，异麦芽酮糖13份，竹叶黄酮5份，单硬脂酸蔗糖酯8份，柠檬酸钠8份，焦亚硫酸钠1份。
由于采用上述技术方案，本发明得到的有益效果是：
本发明主要选用天然植物五桠果、青茶和迷迭香，配以异麦芽酮糖、竹叶黄酮、单硬脂酸蔗糖酯、柠檬酸钠和焦亚硫酸钠一起制成复配食品抗氧化剂，不含有对人体有害的物质，安全性好。
具体实施方式
以下结合具体实施例对本发明作进一步详述，而本发明的保护范围并非仅仅局限于以下实施例。
实施例1
本复配食品抗氧化剂由以下组分制成：五桠果150g，青茶300g，迷迭香120g，异麦芽酮糖100g，竹叶黄酮20g，单硬脂酸蔗糖酯60g，柠檬酸钠90g，焦亚硫酸钠30g。
其制备方法是：先分别制得五桠果提取液、青茶提取液和迷迭香提取液，然后将三者混合，并向其中加入异麦芽酮糖、竹叶黄酮、单硬脂酸蔗糖酯、柠檬酸钠和焦亚硫酸钠，充分搅拌均匀，干燥，制得。
实施例2
本复配食品抗氧化剂由以下组分制成：五桠果200g，青茶200g，迷迭香80g，异麦芽酮糖150g，竹叶黄酮10g，单硬脂酸蔗糖酯50g，柠檬酸钠100g，焦亚硫酸钠50g。
其制备方法是：先分别制得五桠果提取液、青茶提取液和迷迭香提取液，然后将三者混合，并向其中加入异麦芽酮糖、竹叶黄酮、单硬脂酸蔗糖酯、柠檬酸钠和焦亚硫酸钠，充分搅拌均匀，干燥，制得。
实施例3
本复配食品抗氧化剂由以下组分制成：五桠果180g，青茶250g，迷迭香100g，异麦芽酮糖130g，竹叶黄酮50g，单硬脂酸蔗糖酯80g，柠檬酸钠80g，焦亚硫酸钠10g。
其制备方法是：先分别制得五桠果提取液、青茶提取液和迷迭香提取液，然后将三者混合，并向其中加入异麦芽酮糖、竹叶黄酮、单硬脂酸蔗糖酯、柠檬酸钠和焦亚硫酸钠，充分搅拌均匀，干燥，制得。
Claims (4)
1.一种复配食品抗氧化剂，其特征在于由以下重量份的组分制成：
五桠果15份～20份，青茶20份～30份，迷迭香8份～12份，异麦芽酮糖10份～15份，竹叶黄酮1份～5份，单硬脂酸蔗糖酯5份～8份，柠檬酸钠8份～10份，焦亚硫酸钠1份～5份。
2.根据权利要求1所述的复配食品抗氧化剂，其特征在于：五桠果15份，青茶30份，迷迭香12份，异麦芽酮糖10份，竹叶黄酮2份，单硬脂酸蔗糖酯6份，柠檬酸钠9份，焦亚硫酸钠3份。
3.根据权利要求1所述的复配食品抗氧化剂，其特征在于：五桠果20份，青茶20份，迷迭香8份，异麦芽酮糖15份，竹叶黄酮1份，单硬脂酸蔗糖酯5份，柠檬酸钠10份，焦亚硫酸钠5份。
4.根据权利要求1所述的复配食品抗氧化剂，其特征在于：五桠果18份，青茶25份，迷迭香10份，异麦芽酮糖13份，竹叶黄酮5份，单硬脂酸蔗糖酯8份，柠檬酸钠8份，焦亚硫酸钠1份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410726729.7A CN104382192A (zh) | 2014-12-04 | 2014-12-04 | 复配食品抗氧化剂 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410726729.7A CN104382192A (zh) | 2014-12-04 | 2014-12-04 | 复配食品抗氧化剂 |
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| CN104382192A true CN104382192A (zh) | 2015-03-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410726729.7A Pending CN104382192A (zh) | 2014-12-04 | 2014-12-04 | 复配食品抗氧化剂 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836626A (zh) * | 2017-09-22 | 2018-03-27 | 安徽丹研食品有限公司 | 一种高效复配食品抗氧化剂及其制作方法 |
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- 2014-12-04 CN CN201410726729.7A patent/CN104382192A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107836626A (zh) * | 2017-09-22 | 2018-03-27 | 安徽丹研食品有限公司 | 一种高效复配食品抗氧化剂及其制作方法 |
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Application publication date: 20150304 |