CN103652778A - 一种炖肉料增味剂 - Google Patents

一种炖肉料增味剂 Download PDF

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Publication number
CN103652778A
CN103652778A CN201310650165.9A CN201310650165A CN103652778A CN 103652778 A CN103652778 A CN 103652778A CN 201310650165 A CN201310650165 A CN 201310650165A CN 103652778 A CN103652778 A CN 103652778A
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China
Prior art keywords
taste enhancer
flavor
fricasseeing
flavoring agent
gingko
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Pending
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CN201310650165.9A
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English (en)
Inventor
袁辉
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Individual
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Individual
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Publication date
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Priority to CN201310650165.9A priority Critical patent/CN103652778A/zh
Publication of CN103652778A publication Critical patent/CN103652778A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

一种炖肉料增味剂，属于食品技术领域，该增味剂包括：八角20g、桂皮10g、花椒15g、草果20g、白果5g、丁香5g、甘草15g、胡椒5g。本发明的优点：无防腐剂，无添加，营养安全。

Description

一种炖肉料增味剂
技术领域：
本发明属于食品技术领域，特别涉及一种炖肉料增味剂。
背景技术：
    目前，炖肉料增味剂添加剂比较多，不适合长期使用。
发明内容：
本发明针对现有技术的不足，提供一种炖肉料增味剂。
该增味剂包括：八角 20g、桂皮10g、花椒15g、草果20g、白果5g、丁香5g、甘草15g、胡椒5g。
本发明的优点：无防腐剂，无添加，营养安全。
具体实施方式：
本发明结合具体实施例加以说明，一种炖肉料调味剂。
该增味剂包括：八角 20g、桂皮10g、花椒15g、草果20g、白果5g、丁香5g、甘草15g、胡椒5g。

Claims (1)

1.一种炖肉料增味剂，其特征在于：该增味剂包括：八角 20g、桂皮10g、花椒15g、草果20g、白果5g、丁香5g、甘草15g、胡椒5g。 
CN201310650165.9A 2013-12-06 2013-12-06 一种炖肉料增味剂 Pending CN103652778A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310650165.9A CN103652778A (zh) 2013-12-06 2013-12-06 一种炖肉料增味剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310650165.9A CN103652778A (zh) 2013-12-06 2013-12-06 一种炖肉料增味剂

Publications (1)

Publication Number Publication Date
CN103652778A true CN103652778A (zh) 2014-03-26

Family

ID=50292496

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310650165.9A Pending CN103652778A (zh) 2013-12-06 2013-12-06 一种炖肉料增味剂

Country Status (1)

Country Link
CN (1) CN103652778A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989133A (zh) * 2014-05-26 2014-08-20 内蒙古华程科贸有限责任公司 一种炖牛肉料及其制备方法
CN104012914A (zh) * 2014-06-19 2014-09-03 覃良 一种炖肉料增味剂

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103989133A (zh) * 2014-05-26 2014-08-20 内蒙古华程科贸有限责任公司 一种炖牛肉料及其制备方法
CN103989133B (zh) * 2014-05-26 2016-07-27 内蒙古华程科贸有限责任公司 一种炖牛肉料及其制备方法
CN104012914A (zh) * 2014-06-19 2014-09-03 覃良 一种炖肉料增味剂

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Application publication date: 20140326