CN103689509A - 一种蔬菜腌制剂 - Google Patents
一种蔬菜腌制剂 Download PDFInfo
- Publication number
- CN103689509A CN103689509A CN201310700374.XA CN201310700374A CN103689509A CN 103689509 A CN103689509 A CN 103689509A CN 201310700374 A CN201310700374 A CN 201310700374A CN 103689509 A CN103689509 A CN 103689509A
- Authority
- CN
- China
- Prior art keywords
- parts
- pickling agent
- vegetable
- vegetable pickling
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000005554 pickling Methods 0.000 title claims abstract description 17
- 235000013311 vegetables Nutrition 0.000 title abstract description 13
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 6
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract description 6
- 235000004611 garlic Nutrition 0.000 claims abstract description 6
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 6
- 239000011780 sodium chloride Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 3
- 235000015165 citric acid Nutrition 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 239000002904 solvent Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 abstract description 4
- 239000000049 pigment Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 240000008574 Capsicum frutescens Species 0.000 abstract 1
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 1
- 230000004630 mental health Effects 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
- 230000002335 preservative effect Effects 0.000 abstract 1
- 229940073490 sodium glutamate Drugs 0.000 abstract 1
- 239000000470 constituent Substances 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000005452 food preservative Substances 0.000 description 1
- 235000019249 food preservative Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
本发明涉及一种蔬菜腌制剂，属于食品加工技术领域。由以下重量份数的成分组成：氯化钠10—15份，谷氨酸钠50—80份；蒜蓉汁20—30份；柠檬酸8—15份；辣椒汁15—25份，水适量。该蔬菜腌制剂采用纯天然蔬菜成分，其化学成分降低到最低值，不添加任何色素、防腐剂，不会造成人类身心的健康的损害。
Description
技术领域 本发明涉及一种蔬菜腌制剂，属于食品加工技术领域。
背景技术 蔬菜腌制剂是人们经常食用的咸菜中所需的重要助剂。由于目前市面上所售的咸菜种类的多种多样，其需要的制备材料有所不同。虽然从功能上都能保证咸菜的味道，达到想要的要求，但是其制剂中含有大量的化学成分，色素、食品防腐剂等等，严重危害人类身体健康。
发明内容 本发明是为了弥补上述技术存在的问题，提供了一种蔬菜腌制剂，该蔬菜腌制剂采用纯天然蔬菜成分，其化学成分降低到最低值，不会造成人类身心的健康的损害。
为了实现上述目的，本发明所采用的技术方案为：一种蔬菜腌制剂，由以下重量份数的成分组成：
氯化钠 10—15份，谷氨酸钠50—80份；蒜蓉汁20—30份；柠檬酸8—15份；辣椒汁15—25份，水适量。
所述的蔬菜腌制剂，其成分优选比例为：
氯化钠 12份，谷氨酸钠60份；蒜蓉汁25份；柠檬酸10份；辣椒汁20份。
本发明的有益效果为：该蔬菜腌制剂采用纯天然蔬菜成分，其化学成分降低到最低值，不添加任何色素、防腐剂，不会造成人类身心的健康的损害。
具体实施方式
一种蔬菜腌制剂，由以下重量份数的成分组成：氯化钠 12份，谷氨酸钠60份；蒜蓉汁25份；柠檬酸10份；辣椒汁20份。
所述的上述成分构成的腌制剂可适用于所有绿色蔬菜的腌制，不局限于某种单独蔬菜。
Claims (2)
1.一种蔬菜腌制剂，其特征在于由以下重量份数的成分组成：
氯化钠 10—15份，谷氨酸钠50—80份；蒜蓉汁20—30份；柠檬酸8—15份；辣椒汁15—25份，水适量。
2.根据权利要求1所述的一种蔬菜腌制剂，其特征在于所述的蔬菜腌制剂，其成分优选比例为：
氯化钠 12份，谷氨酸钠60份；蒜蓉汁25份；柠檬酸10份；辣椒汁20份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700374.XA CN103689509A (zh) | 2013-12-19 | 2013-12-19 | 一种蔬菜腌制剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700374.XA CN103689509A (zh) | 2013-12-19 | 2013-12-19 | 一种蔬菜腌制剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103689509A true CN103689509A (zh) | 2014-04-02 |
Family
ID=50351297
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700374.XA Pending CN103689509A (zh) | 2013-12-19 | 2013-12-19 | 一种蔬菜腌制剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103689509A (zh) |
-
2013
- 2013-12-19 CN CN201310700374.XA patent/CN103689509A/zh active Pending
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Application publication date: 20140402 |