RU2017101522A - Ингредиенты для отсроченного окисления молочного жира - Google Patents

Ингредиенты для отсроченного окисления молочного жира Download PDF

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Publication number
RU2017101522A
RU2017101522A RU2017101522A RU2017101522A RU2017101522A RU 2017101522 A RU2017101522 A RU 2017101522A RU 2017101522 A RU2017101522 A RU 2017101522A RU 2017101522 A RU2017101522 A RU 2017101522A RU 2017101522 A RU2017101522 A RU 2017101522A
Authority
RU
Russia
Prior art keywords
oxidation
dairy product
rosmarinic acid
protecting
self
Prior art date
Application number
RU2017101522A
Other languages
English (en)
Other versions
RU2017101522A3 (ru
Inventor
Лань БАНЬ
Уилльям ШРОУЭДЕР
Original Assignee
Кемин Индастриз, Инк.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кемин Индастриз, Инк. filed Critical Кемин Индастриз, Инк.
Publication of RU2017101522A publication Critical patent/RU2017101522A/ru
Publication of RU2017101522A3 publication Critical patent/RU2017101522A3/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/01—Drying in thin layers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Claims (5)

1. Способ защиты молочного продукта от индуцированного светом окисления и самоокисления, включающий добавление в молочный продукт эффективного количества розмариновой кислоты.
2. Способ защиты молочного продукта от индуцированного светом окисления и самоокисления, включающий добавление в молочный продукт эффективного количества натурального растительного экстракта, содержащего розмариновую кислоту.
3. Способ защиты молочного продукта от индуцированного светом окисления и самоокисления, включающий добавление в молочный продукт эффективного водорастворимого натурального растительного экстракта, содержащего розмариновую кислоту.
4. Способ защиты сухого молока от индуцированного светом окисления и самоокисления, включающий добавление в свежее молоко эффективного количества розмариновой кислоты с получением композиции и сушку композиции с получением сухого молока.
5. Способ продления срока годности сухого молока, включающий добавление в свежее молоко эффективного количества розмариновой кислоты с получением композиции и сушку композиции с получением сухого молока.
RU2017101522A 2014-06-19 2015-06-19 Ингредиенты для отсроченного окисления молочного жира RU2017101522A (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201462014528P 2014-06-19 2014-06-19
US62/014,528 2014-06-19
PCT/US2015/036736 WO2015196099A1 (en) 2014-06-19 2015-06-19 Ingredients for delaying milk fat oxidation

Publications (2)

Publication Number Publication Date
RU2017101522A true RU2017101522A (ru) 2018-07-19
RU2017101522A3 RU2017101522A3 (ru) 2019-02-21

Family

ID=54936148

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017101522A RU2017101522A (ru) 2014-06-19 2015-06-19 Ингредиенты для отсроченного окисления молочного жира

Country Status (4)

Country Link
US (1) US9848613B2 (ru)
EP (1) EP3157346A4 (ru)
RU (1) RU2017101522A (ru)
WO (1) WO2015196099A1 (ru)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108391768A (zh) * 2017-02-07 2018-08-14 三得利控股株式会社 含有绿薄荷提取物的透明饮料
WO2019201430A1 (en) * 2018-04-17 2019-10-24 Protea Biopharma N.V. Sustained energy providing and free radical protective composition

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69836328T2 (de) * 1997-06-23 2007-05-31 Naturex Inc. Lagerungsstabile, zitrusaromatisierte zusammensetzungen enthaltend pflanzenextrakte
US6099879A (en) * 1998-11-12 2000-08-08 Kalamazoo Holdings, Inc. Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products
WO2000053206A1 (en) * 1999-03-11 2000-09-14 Kemin Industries, Inc. Rosemary having highly efficacious antioxidant extracts
US6524610B2 (en) * 2001-02-26 2003-02-25 Julia Muszynska Nutritional composition made from conventional foods for mixing onsite in a blender and treating patients with hepatic disorders
EP1917960A1 (en) * 2006-11-06 2008-05-07 Nestec S.A. Improved biological effects of rosmarinic acid
WO2008090474A2 (en) * 2007-01-24 2008-07-31 University Of Guelph Production of rosmarinic acid from spearmint and uses thereof
DK2060192T3 (en) * 2007-10-17 2016-02-22 Wild Gmbh & Co Kg Rudolf Composition comprising lemon balm extracts
US20090214712A1 (en) * 2008-02-21 2009-08-27 The Coca Cola Company Milk-Based Beverage and Method for Preventing Off-Flavors in a Milk-Based Beverage
CL2010000098A1 (es) * 2009-02-04 2011-01-21 Kalamazoo Holdings Inc Composicion antioxidante de extracto de hierbas comestibles, especies, frutas y/o verduras; metodos para estabilizar diferentes alimentos que comprende incorporar el antioxidante que se obtiene por extraccion con solvente polar hierbas comestibles, especias y/o frutas previamente desgrasadas por extraccion con solvente no polar.
SI23410A (sl) * 2010-07-13 2012-01-31 Vitiva D.D. Antioksidativna in antimikrobioloĺ ka zaĺ äśita mleka in mleäśnih izdelkov z ekstrakti ustnatic in njihovimi sinergistiäśnimi meĺ anicami
EP2603099A2 (en) * 2010-08-10 2013-06-19 Kalamazoo Holdings, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources
WO2012033523A1 (en) * 2010-09-10 2012-03-15 Kalamazoo Holding, Inc. Methods for enhancing the stability of foods, beverages, and cosmetics using natural flavoring blends
ITRM20120499A1 (it) * 2012-10-17 2014-04-18 Elio Fabio Bortoli Metodo per la preparazione di conservanti nel settore alimentare

Also Published As

Publication number Publication date
RU2017101522A3 (ru) 2019-02-21
US9848613B2 (en) 2017-12-26
EP3157346A4 (en) 2018-01-10
WO2015196099A1 (en) 2015-12-23
US20160015048A1 (en) 2016-01-21
EP3157346A1 (en) 2017-04-26

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Legal Events

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FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20190918