CN104382000A - Coriolus versicolor, tremella aurantialba and poria cocos polysaccharide and preparation process thereof - Google Patents
Coriolus versicolor, tremella aurantialba and poria cocos polysaccharide and preparation process thereof Download PDFInfo
- Publication number
- CN104382000A CN104382000A CN201410723664.0A CN201410723664A CN104382000A CN 104382000 A CN104382000 A CN 104382000A CN 201410723664 A CN201410723664 A CN 201410723664A CN 104382000 A CN104382000 A CN 104382000A
- Authority
- CN
- China
- Prior art keywords
- polysaccharide
- poria cocos
- coriolus versicolor
- tremella aurantialba
- polysaccharides
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 150000004676 glycans Chemical class 0.000 title claims abstract description 35
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 35
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241000117280 Naematelia aurantialba Species 0.000 title abstract 6
- 235000008599 Poria cocos Nutrition 0.000 title abstract 6
- 241000222355 Trametes versicolor Species 0.000 title abstract 6
- 241001619444 Wolfiporia cocos Species 0.000 title abstract 6
- 238000011049 filling Methods 0.000 claims abstract description 4
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 3
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 238000000746 purification Methods 0.000 claims abstract description 3
- 241000233866 Fungi Species 0.000 claims description 15
- 238000005516 engineering process Methods 0.000 claims description 12
- 241001251949 Xanthium sibiricum Species 0.000 claims description 10
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 10
- 229910052737 gold Inorganic materials 0.000 claims description 10
- 239000010931 gold Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 235000013402 health food Nutrition 0.000 abstract description 4
- 206010006187 Breast cancer Diseases 0.000 abstract description 3
- 208000026310 Breast neoplasm Diseases 0.000 abstract description 3
- 230000003750 conditioning effect Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 208000002672 hepatitis B Diseases 0.000 abstract description 2
- 206010008342 Cervix carcinoma Diseases 0.000 abstract 1
- 208000002699 Digestive System Neoplasms Diseases 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 208000006105 Uterine Cervical Neoplasms Diseases 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 201000010881 cervical cancer Diseases 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 230000003467 diminishing effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000000975 bioactive effect Effects 0.000 description 2
- 208000019065 cervical carcinoma Diseases 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- 230000001629 suppression Effects 0.000 description 2
- 102000003886 Glycoproteins Human genes 0.000 description 1
- 108090000288 Glycoproteins Proteins 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 150000002224 folic acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000007943 implant Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000003716 rejuvenation Effects 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- -1 this quality Chemical class 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a coriolus versicolor, tremella aurantialba and poria cocos polysaccharide and a preparation process thereof. The coriolus versicolor, tremella aurantialba and poria cocos polysaccharide is prepared from 20-70wt% of coriolus versicolor polysaccharides, 20-70wt% of poria cocos polysaccharides and 10-60wt% of tremella aurantialba polysaccharides. The coriolus versicolor, tremella aurantialba and poria cocos polysaccharide is prepared through culture, filtration, purification, drying, grinding, compounding, sterilization and filling. The coriolus versicolor, tremella aurantialba and poria cocos polysaccharide belongs to health food with curative effects and is suitable for clearing heat and diminishing inflammation, tonifying qi and nourishing the heart, calming the liver and tonifying the stomach, treating lung heat and weakness and inhibiting and conditioning hypertension, hepatitis B, gastrointestinal tumors, cervical cancers and breast cancers.
Description
Technical field:
The present invention relates to a kind of health food of integration of drinking and medicinal herbs, be suitable for lung heat body empty, tonifying Qi is nourished heart, flat liver benefit stomach and tumor in digestive tract, and the suppression conditioning of cervical carcinoma, breast cancer, has no side effect, particularly a kind of cloud gold Siberian cocklebur polysaccharide and preparation technology thereof.
Background technology:
At present, the people's living environment accounting for world population 1/4 worsens increasingly, mainly contain air, water source and food serious pollution, therefore inferior health colony expands to rejuvenation fast, the damage of human organ function, has entered passive dimension and has continued, and caused disease patient closely blowout, and the various kinds of drug that market is full of exists side effect in various degree mostly, as illustrations such as melbine damage renal functions.
Summary of the invention:
It is above-mentioned passive and not enough that content of the present invention is to overcome, and provide a kind of flat liver benefit stomach, tonifying Qi is nourished heart, anti-inflammatory presses down cancer health food, effect is remarkable.Lung heat body can be suitable for empty, hepatitis B, hypertension, tumor in digestive tract, the suppression of cervical carcinoma, breast cancer and conditioning.
The object of the present invention is achieved like this: it is made up of coriolan, pachymaran, golden fungus polysaccharides, and its percentage by weight is: coriolan 20-70%, pachymaran 20-70%, golden fungus polysaccharides 10-60%.The concrete preparation technology of coriolan, pachymaran, golden fungus polysaccharides is respectively: bacterial classification → inclined-plane cultivates 8-22 days → Shaking culture 1-6 days → fermentation tank culture 1-6 days → filter mycelium, refines mycelium → purification polysaccharide → drying → pulverizing → composite → sterilizing in nutrient solution → filling → pack simultaneously.Cultivation temperature-7-68 DEG C, nutrient solution pH value at 4-7.8, grinding particle size 80-200 order.
The production of this cloud gold Siberian cocklebur polysaccharide belongs to aerobic fermentation, adopts tank battery body liquid deep layer fermenting technology.Described liquid deep layer fermenting technology is exactly implant bacterial classification in the sealed fermentation tank that aseptic liquid nutrient medium is housed, and stirred, ferment by filtrated air.Be characterized in: be easy to realize scale, standardization, automated production, manufacture efficiency is high, and quality is good, effectively avoid the pollution by pesticides in conventional method and heavy metals exceeding standard problem.
Cloud gold Siberian cocklebur polysaccharide has no side effect to human non-toxic, has abandoned the passive therapy of " being medicine three points of poison " of following thousand completely.Be fade-in the most enjoyable stage of preventing diseases instead for the treatment of diseases.Because intracellular polyse inherently forms the constituent of life cells, and exocellular polysaccharide has enhancing immunity and is referred to as " sugared quilt " by expert.
The cloud gold Siberian cocklebur polysaccharide that liquid deep layer fermenting technology is produced, its main component is fungi polysaccharide, and fungi polysaccharide is called for short polysaccharide.It contains other bioactive ingredients has: amino acid, triterpenes, glycoprotein, flavones, tannin, choline, organic acid, this quality, folic acid derivatives, sterol and trace elements zn, Mg, Cu, Co, Mn, Cr, Fe, Mo etc.Therefore its existence will affect more audience, also the taste improving medicine-feeding in " Chinese edible and medical fungi " and value is changed, particularly raw material self-sow environmental limit, yield poorly, bioactive ingredients content is low, cycle is long, can not meet the needs of tens population reply inferior healths and anticancer crowd far away, adopt liquid deep layer fermenting technology now, solve world-famous puzzle, bring happiness to the mankind.
Detailed description of the invention:
Embodiment one:
The health food that cloud gold Siberian cocklebur polysaccharide is made up of coriolan, pachymaran, golden fungus polysaccharides, by weight percentage, coriolan 20%, pachymaran 70%, golden fungus polysaccharides 10%.
The bacterial classification of coriolan, pachymaran, golden fungus polysaccharides through inclined-plane cultivation, Shaking culture, fermentation tank culture, more after filtration, purify, dry, pulverize, composite, sterilizing, filling this product obtained.
Embodiment two:
Be that pulp furnish of the present invention is different from embodiment one difference, by weight percentage, coriolan 70%, pachymaran 20%, golden fungus polysaccharides 10%.
Embodiment three:
Be that pulp furnish of the present invention is different from embodiment one difference, by weight percentage, coriolan 20%, pachymaran 20%, golden fungus polysaccharides 60%.
Claims (4)
1. a cloud gold Siberian cocklebur polysaccharide and preparation technology thereof, it is characterized in that: it is made up of coriolan, pachymaran, golden fungus polysaccharides, its percentage by weight is: coriolan 20-70%, pachymaran 20-70%, golden fungus polysaccharides 10-60%, and its three's sum is 100%.
2. a kind of cloud gold Siberian cocklebur polysaccharide according to claim 1 and preparation technology thereof, it is characterized in that: the liquid deep layer fermenting manufacture craft of fungi, comprise coriolan, pachymaran, golden fungus polysaccharides, specific as follows: bacterial classification → inclined-plane cultivation 15-25 days → Shaking culture 1-6 days → fermentation tank culture 1-6 days → filter mycelium, to refine the mycelium → purification polysaccharide → drying → pulverizing → composite → sterilizing → filling → packaging in nutrient solution simultaneously.
3. a kind of cloud gold Siberian cocklebur polysaccharide according to claim 2 and preparation technology thereof, is characterized in that; Cultivation temperature-7-68 DEG C, nutrient solution pH value at 4-7.8, grinding particle size 80-200 order.
4. a kind of cloud gold Siberian cocklebur polysaccharide according to claim 2 and preparation technology thereof, is characterized in that: polyoses content by weight can more than 80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410723664.0A CN104382000A (en) | 2014-12-04 | 2014-12-04 | Coriolus versicolor, tremella aurantialba and poria cocos polysaccharide and preparation process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410723664.0A CN104382000A (en) | 2014-12-04 | 2014-12-04 | Coriolus versicolor, tremella aurantialba and poria cocos polysaccharide and preparation process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104382000A true CN104382000A (en) | 2015-03-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410723664.0A Pending CN104382000A (en) | 2014-12-04 | 2014-12-04 | Coriolus versicolor, tremella aurantialba and poria cocos polysaccharide and preparation process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104382000A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1623557A (en) * | 2003-12-05 | 2005-06-08 | 江苏河海科技工程集团有限公司 | Application of gold ear mycelium polysaccharide for lowering blood fat and blood sugar |
| CN101182562A (en) * | 2007-11-20 | 2008-05-21 | 江苏大学 | Method for producing extracellular polysaccharide through golden fungus liquid fermentation and uses thereof |
| CN101181052A (en) * | 2007-12-14 | 2008-05-21 | 广东省微生物研究所 | Method for preparing coriolan |
| CN101228951A (en) * | 2008-02-22 | 2008-07-30 | 张真元 | Biologic compound amylose nutrient fluid with high efficiency and preparing method thereof |
| CN101695513A (en) * | 2009-10-28 | 2010-04-21 | 上海永神生物科技有限公司 | Composition with anti-tumor effect and application thereof |
| KR20130011511A (en) * | 2011-07-21 | 2013-01-30 | 에프이엔바이오텍주식회사 | Fermented ginseng food manufacturing method |
| CN103989699A (en) * | 2014-05-23 | 2014-08-20 | 浙江方格药业有限公司 | Grifola frondosa mushroom compound polysaccharide powder and preparation method thereof |
-
2014
- 2014-12-04 CN CN201410723664.0A patent/CN104382000A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1623557A (en) * | 2003-12-05 | 2005-06-08 | 江苏河海科技工程集团有限公司 | Application of gold ear mycelium polysaccharide for lowering blood fat and blood sugar |
| CN101182562A (en) * | 2007-11-20 | 2008-05-21 | 江苏大学 | Method for producing extracellular polysaccharide through golden fungus liquid fermentation and uses thereof |
| CN101181052A (en) * | 2007-12-14 | 2008-05-21 | 广东省微生物研究所 | Method for preparing coriolan |
| CN101228951A (en) * | 2008-02-22 | 2008-07-30 | 张真元 | Biologic compound amylose nutrient fluid with high efficiency and preparing method thereof |
| CN101695513A (en) * | 2009-10-28 | 2010-04-21 | 上海永神生物科技有限公司 | Composition with anti-tumor effect and application thereof |
| KR20130011511A (en) * | 2011-07-21 | 2013-01-30 | 에프이엔바이오텍주식회사 | Fermented ginseng food manufacturing method |
| CN103989699A (en) * | 2014-05-23 | 2014-08-20 | 浙江方格药业有限公司 | Grifola frondosa mushroom compound polysaccharide powder and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Li Zhenming Inventor before: Li Zhenming Inventor before: Li Zhicheng Inventor before: Liu Fuling Inventor before: Guo Xia Inventor before: Yang Fuguo |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160121 Address after: 063000, building 401, room 402, Eastern Mansion, No. 152, Jianshe North Road, Tangshan City hi tech Zone, Hebei, Applicant after: Tangshan Yu Yu Biotechnology Co., Ltd. Address before: 063000 C, Eastern Mansion, Tangshan City hi tech Development Zone, Hebei, 401 Applicant before: Li Zhenming |
|
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |