CN104381790A - Fungus Sanxian polysaccharide and preparation technology thereof - Google Patents
Fungus Sanxian polysaccharide and preparation technology thereof Download PDFInfo
- Publication number
- CN104381790A CN104381790A CN201410682125.7A CN201410682125A CN104381790A CN 104381790 A CN104381790 A CN 104381790A CN 201410682125 A CN201410682125 A CN 201410682125A CN 104381790 A CN104381790 A CN 104381790A
- Authority
- CN
- China
- Prior art keywords
- polysaccharide
- fungus
- sanxian
- preparation technology
- resisting
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 150000004676 glycans Chemical class 0.000 title claims abstract description 35
- 229920001282 polysaccharide Polymers 0.000 title claims abstract description 35
- 239000005017 polysaccharide Substances 0.000 title claims abstract description 35
- 238000005516 engineering process Methods 0.000 title claims abstract description 14
- 241000233866 Fungi Species 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 241001506047 Tremella Species 0.000 claims abstract description 12
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000001035 drying Methods 0.000 claims abstract description 3
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 241000209140 Triticum Species 0.000 claims description 11
- 235000021307 Triticum Nutrition 0.000 claims description 11
- 235000005911 diet Nutrition 0.000 claims description 11
- 230000037213 diet Effects 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000002245 particle Substances 0.000 claims description 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 235000013402 health food Nutrition 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000001603 reducing effect Effects 0.000 abstract description 3
- 241000005787 Cistanche Species 0.000 abstract description 2
- 230000033115 angiogenesis Effects 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract description 2
- 230000002401 inhibitory effect Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 208000031225 myocardial ischemia Diseases 0.000 abstract description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000222355 Trametes versicolor Species 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 238000012258 culturing Methods 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 231100000397 ulcer Toxicity 0.000 abstract 1
- 230000000975 bioactive effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 231100000957 no side effect Toxicity 0.000 description 2
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 108090000288 Glycoproteins Chemical class 0.000 description 1
- 102000003886 Glycoproteins Human genes 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 239000003905 agrochemical Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000036592 analgesia Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002605 anti-dotal effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- 229910001385 heavy metal Inorganic materials 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 150000003431 steroids Chemical class 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a fungus Sanxian polysaccharide and a preparation technology thereof. The fungus Sanxian polysaccharide comprises the following components by weight percent: 20-70% of coriolus versicolor polysaccharide, 20-70% of tremella polysaccharide and 10-60% of cistanche polysaccharide. The fungus Sanxian polysaccharide is prepared by the steps of culturing, filtering, purifying, drying, grinding, compounding and filling. The fungus Sanxian polysaccharide belongs to a health food, and has a main function of resisting aging, thus being suitable for middle-aged and old people. Furthermore, the fungus Sanxian polysaccharide also has the effects of improving memory, resisting myocardial ischemia, resisting oxidation, protecting the liver, improving immunity, alleviating pain, reducing blood fat, resisting ulcer, reducing blood glucose, inhibiting angiogenesis, resisting tumors and viruses, and the like.
Description
Technical field:
The present invention relates to a kind of health food of anti-aging effects, no side effects.Especially the health food that a kind of fungi polysaccharide is composite and preparation technology thereof.
Background technology:
The living environment due to people produces to be polluted, and mainly contain Air haze, water and food and fallen product by agricultural chemicals, chemical fertilizer etc., therefore sub-health population expands rapidly, and prematurely senile crowd's quantity is accelerated soaring at present! Although and health products on market, nutriment are various in style, effect is single, and price is high, also has side effect in various degree.
Summary of the invention:
The object of the invention is to overcome above-mentioned deficiency, a kind of antidotal medical-care health food is provided.Have in addition improve memory, resist myocardial ischemia, anti-oxidant, protect the liver, improve immunity, analgesia, reducing blood lipid, antiulcer, hypoglycemic, inhibiting angiogenesis, antitumor, antiviral etc.
The object of the present invention is achieved like this, and it is made up of coriolan, tremella polysaccharides, wheat-based diet, and its percentage by weight is: coriolan 20-70%, tremella polysaccharides 20-70%, wheat-based diet 10-60%.
The concrete preparation technology of coriolan, tremella polysaccharides, wheat-based diet is respectively:
Bacterial classification → inclined-plane cultivation 10-20 days → Shaking culture 1-5 days → fermentation tank culture 1-5 days → filter mycelium, refine mycelium → purification polysaccharide → drying → pulverizing → composite → filling → packaging in nutrient solution simultaneously.
Cultivation temperature at 0 DEG C-67 DEG C, nutrient solution pH value at 4-7.7, grinding particle size 80 order-280 order.
The production of the celestial polysaccharide of bacterium three belongs to aerobic fermentation, adopts liquid deep layer fermenting technology.So-called liquid deep layer fermenting technology is exactly access bacterial classification in the sealed fermentation tank that aseptic liquid nutrient medium is housed, and passes into filtrated air and stirs, fermenting.Be characterized in: be easy to realize heavy industrialization, standardization, automated production, production efficiency is high; Effectively prevent the pollution by pesticides in conventional method and heavy metals exceeding standard problem.
The celestial polysaccharide of bacterium three has no side effect to human non-toxic, has abandoned the traditional concept of " being medicine three points of poison ".This is because intracellular polyse inherently forms the constituent of life cells, and exocellular polysaccharide has functions such as strengthening immunity, and expert is referred to as " sugared quilt "!
The mycelium polysaccharides that liquid deep layer fermenting technology is produced, its bioactive ingredients has many kinds, except principle active component fungi polysaccharide, polypeptide, other active ingredient has triterpenes, amino acid, glycoprotein, steroid class, alcohols, organic acid, betaine, micro-Ge, P, Fe, Ca, Mn, Zn etc.It is healthy that this will increase substantially people, and large area reduces sub-health population, improve people's quality of life.
As everyone knows, rainbow conk is added medicine on Shennong's Herbal belongs to, and due to growing environment restriction, it yields poorly, bioactive ingredients content is low, the cycle is long, can not meet the needs of the whole world more than 70 hundred million population person in middle and old age colonies far away; Equally, white fungus, saline cistanche are also like this.Present employing liquid deep layer fermenting technology, just can address these problems.
Detailed description of the invention:
Embodiment one:
The health food that the celestial polysaccharide of bacterium three is made up of coriolan, tremella polysaccharides, wheat-based diet, by weight percentage, coriolan 70%, tremella polysaccharides 20%, wheat-based diet 10%.
The bacterial classification of coriolan, tremella polysaccharides, wheat-based diet through inclined-plane cultivation, Shaking culture, fermentation tank culture, more after filtration, purify, dry, pulverize, composite, filling this product obtained.
Embodiment two:
Be that pulp furnish of the present invention is different from embodiment one difference.By weight percentage, coriolan 20%, tremella polysaccharides 20%, wheat-based diet 60%.
Embodiment three:
Be that pulp furnish of the present invention is different from embodiment one difference.By weight percentage, coriolan 20%, tremella polysaccharides 70%, wheat-based diet 10%.
Claims (4)
1. the celestial polysaccharide of bacterium three and a preparation technology thereof, it is characterized in that: it is made up of coriolan, tremella polysaccharides, wheat-based diet, its percentage by weight is: coriolan 20-70%, tremella polysaccharides 20-70%, wheat-based diet 10-60%.
2. the celestial polysaccharide of bacterium three and preparation technology thereof according to claim 1, is characterized in that: the liquid deep layer fermenting manufacture craft of fungi, comprises coriolan, tremella polysaccharides, wheat-based diet, specific as follows:
Bacterial classification → inclined-plane cultivation 10-20 days → Shaking culture 1-5 days → fermentation tank culture 1-5 days → filter mycelium, refine mycelium → purification polysaccharide → drying → pulverizing → composite → filling → packaging in nutrient solution simultaneously.
3. the celestial polysaccharide of bacterium three according to claim 2 and preparation technology thereof, is characterized in that: cultivation temperature at 0 DEG C-67 DEG C, nutrient solution pH value at 4-7.7, grinding particle size 80 order-280 order.
4. the celestial polysaccharide of bacterium three according to claim 2 and preparation technology thereof, is characterized in that: polysaccharide and content of peptides by weight can more than 80%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410682125.7A CN104381790A (en) | 2014-11-25 | 2014-11-25 | Fungus Sanxian polysaccharide and preparation technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410682125.7A CN104381790A (en) | 2014-11-25 | 2014-11-25 | Fungus Sanxian polysaccharide and preparation technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104381790A true CN104381790A (en) | 2015-03-04 |
Family
ID=52599838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410682125.7A Pending CN104381790A (en) | 2014-11-25 | 2014-11-25 | Fungus Sanxian polysaccharide and preparation technology thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104381790A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104739896A (en) * | 2015-03-06 | 2015-07-01 | 吉林省现代中药工程研究中心有限公司 | Composite fungal intercellular polysaccharide composition with liver protecting function and preparation method |
| CN109432120A (en) * | 2018-11-01 | 2019-03-08 | 苏州卫生职业技术学院 | A kind of polysaccharide composition and preparation method thereof with immunoloregulation function |
-
2014
- 2014-11-25 CN CN201410682125.7A patent/CN104381790A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 南凤仙 等: "云芝多糖对小鼠抗衰老作用的研究", 《宁夏大学学报（自然科学版）》 * |
| 李燕 等: "银耳多糖对实验性衰老小鼠的保护作用", 《第二军医大学学报》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104739896A (en) * | 2015-03-06 | 2015-07-01 | 吉林省现代中药工程研究中心有限公司 | Composite fungal intercellular polysaccharide composition with liver protecting function and preparation method |
| CN109432120A (en) * | 2018-11-01 | 2019-03-08 | 苏州卫生职业技术学院 | A kind of polysaccharide composition and preparation method thereof with immunoloregulation function |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xu Lihua Inventor before: Xu Lihua Inventor before: Yang Fuguo Inventor before: Liu Fuling |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20160120 Address after: 063000, building 401, room 402, Eastern Mansion, No. 152, Jianshe North Road, Tangshan City hi tech Zone, Hebei, Applicant after: Tangshan Yu Yu Biotechnology Co., Ltd. Address before: 063000 Room 401, block C, Eastern Mansion, Tangshan City hi tech Development Zone, Hebei Applicant before: Xu Lihua |
|
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150304 |
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| WD01 | Invention patent application deemed withdrawn after publication |