CN104472982A - Health food for reducing blood lipid and blood sugar and preparation process of health food - Google Patents
Health food for reducing blood lipid and blood sugar and preparation process of health food Download PDFInfo
- Publication number
- CN104472982A CN104472982A CN201410682123.8A CN201410682123A CN104472982A CN 104472982 A CN104472982 A CN 104472982A CN 201410682123 A CN201410682123 A CN 201410682123A CN 104472982 A CN104472982 A CN 104472982A
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- China
- Prior art keywords
- health food
- polysaccharide
- blood sugar
- blood lipid
- reducing blood
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- 239000008280 blood Substances 0.000 title claims abstract description 32
- 210000004369 blood Anatomy 0.000 title claims abstract description 32
- 235000013402 health food Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 150000002632 lipids Chemical class 0.000 title abstract 4
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 29
- 239000005017 polysaccharide Substances 0.000 claims abstract description 29
- 150000004676 glycans Chemical class 0.000 claims abstract description 28
- 241001506047 Tremella Species 0.000 claims abstract description 13
- 229920001491 Lentinan Polymers 0.000 claims abstract description 12
- 229940115286 lentinan Drugs 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 4
- 238000011049 filling Methods 0.000 claims abstract description 4
- 238000005516 engineering process Methods 0.000 claims description 13
- 241000233866 Fungi Species 0.000 claims description 12
- 240000001307 Myosotis scorpioides Species 0.000 claims description 11
- 239000007788 liquid Substances 0.000 claims description 6
- 235000015097 nutrients Nutrition 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000002131 composite material Substances 0.000 claims description 3
- 238000009472 formulation Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000000746 purification Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 238000001914 filtration Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 208000031225 myocardial ischemia Diseases 0.000 abstract description 2
- 201000001320 Atherosclerosis Diseases 0.000 abstract 1
- KQLDDLUWUFBQHP-UHFFFAOYSA-N Cordycepin Natural products C1=NC=2C(N)=NC=NC=2N1C1OCC(CO)C1O KQLDDLUWUFBQHP-UHFFFAOYSA-N 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- -1 cordycepin polysaccharide Chemical class 0.000 abstract 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 230000035772 mutation Effects 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 230000009758 senescence Effects 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 2
- 230000000975 bioactive effect Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 201000001429 Intracranial Thrombosis Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010029216 Nervousness Diseases 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000003834 intracellular effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000000302 ischemic effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910052759 nickel Inorganic materials 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 150000002989 phenols Chemical class 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health food for reducing blood lipid and blood sugar and a preparation process of the health food. The health food is prepared from the following components in percentage by weight: 15%-65% of ganoderan, 10%-45% of lentinan, 10%-40% of cordycepin polysaccharide and 5%-15% of tremella polysaccharide. The health food is prepared by the following steps: cultivating, filtering, purifying, drying, crushing, compounding, and filling. The health food disclosed by the invention has an obvious effect of reducing blood lipid and blood sugar, also has the efficacies of improving the immunity, resisting tumors, radiation, anabrosis and myocardial ischemia, inhibiting atherosclerosis, and resisting mutation, oxidation, fatigue and senescence, and is suitable for people with high blood lipid and high blood sugar.
Description
Technical field:
The present invention relates to a kind of blood lipid-reducing blood sugar-decreasing health food, particularly a kind of health food of blood lipid-reducing blood sugar-decreasing and preparation technology thereof.
Background technology:
At present, due to improving constantly of people's living standard, incidently there is a large amount of " rich man's disease " crowd, i.e. high fat of blood, hyperglycemia population in the absorption of excess nutrition.To flood market at present and in the face of the Chinese formulated products of audience and health products, by the restriction of quality of materials and purification technique, take many toxic side effects for a long time, few clothes are cured the symptoms, not the disease, reason is do not have long-acting function because of subtype effect, even add chemicals or hormone, treatment, elimination, supplementary result extreme difference, even threaten the life of people.
Summary of the invention:
The object of the invention is to overcome above-mentioned deficiency, a kind of health food of blood lipid-reducing blood sugar-decreasing is provided.It is made up of GL-B, lentinan, Chinese caterpillar fungus polysaccharide, tremella polysaccharide, and its percentage by weight is: GL-B 15-65%, lentinan 10-45%, Chinese caterpillar fungus polysaccharide 10-40%, tremella polysaccharide 5-15%.The concrete preparation technology of GL-B, lentinan, Chinese caterpillar fungus polysaccharide, tremella polysaccharide is respectively: bacterial classification → inclined-plane cultivates 10-20 days → Shaking culture 1-5 days → and fermentation tank culture 1-5 days → filter mycelium, refine mycelium → purification polysaccharide → drying → pulverizing → this capsule particle composite → filling in nutrient solution simultaneously, other formulation can certainly be made.
Cultivation temperature at 0 DEG C-68 DEG C, nutrient solution pH value at 3.8-7.6, grinding particle size 80 order-280 order.
The present invention not only blood lipid-reducing blood sugar-decreasing action effect obviously but also simultaneously has and improves immune, antitumor, radioresistance, antiulcer, resists myocardial ischemia, suppresses atherosclerotic, anti-sudden change, anti-oxidant, antifatigue, anti-ageing effect of waiting for a long time.
No side effects of the present invention, this is because intracellular polyse inherently forms the constituent of life cells, and exocellular polysaccharide inherently has functions such as strengthening immunity, and expert is referred to as " sugared quilt "! This product is specially adapted to sub-health population.Advantage of the present invention is: cost is low, and for high fat of blood, hyperglycemia population Be very effective, for impatient ischemic, cerebral thrombus, diabetes, nervous, pulse frequency is uneven etc., and crowd all has obvious effect.
Production of the present invention belongs to aerobic fermentation, adopts liquid deep layer fermenting technology.So-called liquid deep layer fermenting technology is exactly access bacterial classification in the sealed fermentation tank that aseptic liquid nutrient medium is housed, and passes into filtrated air and stirs, fermenting.Be characterized in: be easy to realize heavy industrialization, standardization, automated production, production efficiency is high.
The mycelium polysaccharides that liquid deep layer fermenting technology is produced, its bioactive ingredients has many kinds, except main component polysaccharide polypeptide, also have triterpenes, amino acid, sterols, phenols, enzyme, alkaloid, organic acid, vitamin, trace element germanium, magnesium, nickel, calcium, sodium, iron, zinc, copper etc.This significantly will improve human health status, improve the quality of living.
As everyone knows, GL-B belongs to top grade in monograph " Chinese medicine voluminous dictionary ", and due to growing environment restriction, it yields poorly, bioactive ingredients content is low, the cycle is long, can not meet the needs of people far away; Equally, mushroom, Cordyceps sinensis, tremella are also like this.Present employing liquid deep layer fermenting technology, just could address these problems, and this is the happiness of the mankind!
Detailed description of the invention:
Embodiment one:
A kind of health food of blood lipid-reducing blood sugar-decreasing is made up of GL-B, lentinan, Chinese caterpillar fungus polysaccharide, tremella polysaccharide, and its percentage by weight is: GL-B 15%, lentinan 40%, Chinese caterpillar fungus polysaccharide 40%, tremella polysaccharide 5%.
The bacterial classification of GL-B, lentinan, Chinese caterpillar fungus polysaccharide, tremella polysaccharide through inclined-plane cultivation, Shaking culture, fermentation tank culture, more after filtration, purify, dry, pulverize, composite, filling this product obtained.
Embodiment two:
Be that pulp furnish of the present invention is different from embodiment one difference.By weight percentage: GL-B 65%, lentinan 10%, Chinese caterpillar fungus polysaccharide 15%, tremella polysaccharide 10%.
Embodiment three:
Be that pulp furnish of the present invention is different from embodiment one difference.By weight percentage: GL-B 30%, lentinan 45%, Chinese caterpillar fungus polysaccharide 10%, tremella polysaccharide 15%.
Claims (5)
1. the health food of a blood lipid-reducing blood sugar-decreasing and preparation technology thereof, it is characterized in that it is made up of GL-B, lentinan, Chinese caterpillar fungus polysaccharide, tremella polysaccharide, its percentage by weight is: GL-B 15-65%, lentinan 10-45%, Chinese caterpillar fungus polysaccharide 10-40%, tremella polysaccharide 5-15%.
2. the health food of a kind of blood lipid-reducing blood sugar-decreasing according to claim 1 and preparation technology thereof, it is characterized in that: the liquid deep layer fermenting manufacture craft of fungi, comprise GL-B, lentinan, Chinese caterpillar fungus polysaccharide, tremella polysaccharide, specific as follows: bacterial classification → inclined-plane cultivation 10-20 days → Shaking culture 1-5 days → fermentation tank culture 1-5 days → filter mycelium, to refine mycelium → purification polysaccharide → drying → pulverizing → composite → filling → packaging in nutrient solution simultaneously.
3. the health food of a kind of blood lipid-reducing blood sugar-decreasing according to claim 2 and preparation technology thereof, is characterized in that: described formulation is said formulation in any one pharmacy.
4. the health food of a kind of blood lipid-reducing blood sugar-decreasing according to claim 2 and preparation technology thereof, is characterized in that: cultivation temperature at 0 DEG C-68 DEG C, nutrient solution pH value at 3.8-7.6, grinding particle size 80 order-280 order.
5. the health food of a kind of blood lipid-reducing blood sugar-decreasing according to claim 2 and preparation technology thereof, is characterized in that: described drying refers to that powder thickness is 2cm in an oven, and the time is 120min, and temperature is 80 DEG C-90 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410682123.8A CN104472982A (en) | 2014-11-25 | 2014-11-25 | Health food for reducing blood lipid and blood sugar and preparation process of health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410682123.8A CN104472982A (en) | 2014-11-25 | 2014-11-25 | Health food for reducing blood lipid and blood sugar and preparation process of health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472982A true CN104472982A (en) | 2015-04-01 |
Family
ID=52747705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410682123.8A Pending CN104472982A (en) | 2014-11-25 | 2014-11-25 | Health food for reducing blood lipid and blood sugar and preparation process of health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104472982A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104845783A (en) * | 2015-05-29 | 2015-08-19 | 李志成 | Polysaccharide beer with function of regulating heart and lungs and preparation process thereof |
| CN105919093A (en) * | 2016-05-11 | 2016-09-07 | 福州东星生物技术有限公司 | Qi-replenishing and spleen-tonifying compound lingzhi mushroom preparation and preparation method thereof |
| CN110192574A (en) * | 2019-05-13 | 2019-09-03 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of hypertension and hyperlipemia soybean milk powder and preparation method thereof |
-
2014
- 2014-11-25 CN CN201410682123.8A patent/CN104472982A/en active Pending
Non-Patent Citations (2)
| Title |
|---|
| 刘静波 等: "《功能食品学》", 31 March 2008 * |
| 葛玉 等: "真菌多糖的研究开发现状", 《食品研究与开发》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104845783A (en) * | 2015-05-29 | 2015-08-19 | 李志成 | Polysaccharide beer with function of regulating heart and lungs and preparation process thereof |
| CN105919093A (en) * | 2016-05-11 | 2016-09-07 | 福州东星生物技术有限公司 | Qi-replenishing and spleen-tonifying compound lingzhi mushroom preparation and preparation method thereof |
| CN110192574A (en) * | 2019-05-13 | 2019-09-03 | 黑龙江冰泉多多保健食品有限责任公司 | A kind of hypertension and hyperlipemia soybean milk powder and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150401 |